We use it with our family. We have decided that this is the place for kushikatsu at our house. The chef's frying and coating are exquisite! It's fried food, but not heavy, so you can eat as many as you want (*^^)v There are various types of skewers, each one carefully made. They bring out melon towards the end of the meal. There are also courses available, but you can also order your favorite skewers one by one. They also have red miso soup and rice (with pickles). The restaurant is small with only a counter, so especially on weekends, you may not be able to find a seat... It might be a good idea to make a reservation to secure your seat (*^^*)

It may feel a bit intimidating for first-timers, but this restaurant is well-known among locals. Even on weekdays, the place is always crowded with customers. They serve delicious kushikatsu, and I usually recommend trying a variety of items. You can order each item individually since they only have counter seats. The kushikatsu here is made with great care and is very tasty. Not only seasonal items, but also classic choices like asparagus and shrimp are crispy and of high quality. Everything is delicious, so I recommend trying the chef's recommendations. Since this place is nearby, I never feel the need to eat kushikatsu anywhere else in the city.