I was looking forward to this day♪ The famous shop, Uedashoten in Shinonome, finally responded to the voices saying it was too far! They opened in Sennichimae in November! Menu - Game Full Course - 16,500 yen (until the end of March) ◇ Appetizer ◇ Today's hot pot ◇ Today's vegetable assortment ◇ Grilled game meat four types ◇ Two side dishes ◇ Grilled game meat three types ◇ Finale ◇ Dessert The meat is grilled to perfection and delicious. The appetizer of Ezo deer yukhoe, the red meat is from a seal, and the boar testicles are very tasty. The testicles, which are tender without any strong flavor, have a beautiful color. The bear meat hot pot is surprisingly sweet with just the fat of the bear. The fresh bear meat juice adds umami to the soup, with a very refined broth. The finale of the rice porridge is also rich in flavor. It's delicious and enjoyable to listen to the explanations while eating crunchy vegetables. The owner's sense of style can be seen in the beautiful dishes, like the bear meat hot pot dish, which is irresistible. "Belly meat, sirloin, lamp anaguma, deer heart, Ezo deer ribs, deer tongue, boar breasts" The boar breasts have a strong flavor! The game meat... was thoroughly enjoyable. This course is really good♪ You can slowly grill the game meat and only eat the meat with salt and pepper. The staff's knowledge and service are excellent. My knowledge of game meat has skyrocketed⤴︎. Moreover, with recent advances in technology, freezing and storing game meat is no problem, so there is no unpleasant smell and the game meat is delicious. You can enjoy game meat slowly. There was also Wagyu beef served in the middle, and I love the harami beef, which was also delicious. For game meat lovers, of course, and even for those who are like, "Game meat!?" I would be happy if you could feel the greatness of game meat. It was delicious. Thank you for the meal. m(_ _)m It's a counter seat, but the back is also a table that can accommodate 8 people around it. I recommend you to try it out.

Ueda Shoten, a popular game meat restaurant, has opened in the Namba area. Originally, there was a restaurant serving bear meat and other game meats in a mountain lodge-like setting. Despite the wild game theme, they serve elegant and refined game meat dishes that are truly delicious. They offer a variety of rare game meats and cuts, making it a must-visit for game meat enthusiasts. Menu highlights include: - Appetizers: Tod of Ezo deer and boar testicles - Today's hot pot: Sweet and delicious boar broth - Today's vegetable assortment - Game meat yakiniku: Deer heart, tongue, and ribs; Boar belly, neck, back loin, and bamboo shoot; Boar loin - One dish, two types: Boar mince sauce over turnip carpaccio

Ueda Shoten in Sennichimae Ueda Shoten, a popular game meat restaurant in Sennichimae, has opened in the Namba area. Although it's full of wild game flavors, you can enjoy beautifully elegant game meat dishes. They offer rare types of game meat and different cuts, making it a must-visit for game meat lovers. Menu: - Appetizers: Yezo deer Yukke and wild boar testicles - Today's hot pot: Sweet and delicious wild boar broth, please serve it in a big pot! - Today's vegetable assortment - Game meat yakiniku: Deer (heart, tongue, ribs) and wild boar (pork belly, neck, back loin, bamboo shoot, loin) - One dish with two types of wild boar mince and carpaccio of turnip Ueda Shoten 1-6-6 Sennichimae, Chuo-ku, Osaka, Osaka 06-6213-7301 #Osakafood #Osakagourmet #lunch #OsakaLunch #lunches #gourmet #mukbang #daily #UedaShoten #SennichimaeUedaShoten #game meat #Osaka game meat #botan nabe #Osaka botan nabe

Ueda Shoten, a highly renowned game meat restaurant in Shinjuku Naka-no, was previously only accessible by referral. However, they have now opened a new store in Sennichimae. I tried their Game Meat Assortment Course for ¥16,500 and it was amazing. The course included: venison tartare, boar testicles, bear and wild boar hot pot, assorted vegetables, grilled game meats (7 varieties), bear mince and cub carpaccio, and a delicious porridge made from the hot pot broth. The flavors were rich and luxurious, and the aroma was delightful. The meal ended with strawberry ice cream for dessert. The experience was truly satisfying, and the restaurant has a stylish atmosphere, perfect for dates or business meetings. They are also willing to accommodate specific requests for game meats. I personally would like to try crow meat next time. Thank you for the wonderful meal!

Introducing the Venison Full Course for 16,500 yen at a referral-only reservation-difficult restaurant. A branch of Ueda Shoten in Harinakano, offering a variety of deer, seal, wild boar, bear, and badger dishes. Despite being game meat, they are all completely free of any unpleasant odors, with a sweet and light taste. Particularly delicious was the Moon Ring Bear's crunchy hotpot. The cute staff explain and cook the dishes with care. The Venison Full Course is available from November to March ⚠️

On Tuesday at 20:30, I made a reservation. The restaurant operates in two parts, with the first part at 17:30 being quite difficult to reserve! But I really wanted to eat there, so I booked the second part. The Hachinakano branch of the main store is by introduction only + reservation only, so it seems to have a high hurdle. However, this branch allows reservations, so if you have been wanting to go but couldn't, this location can make that dream come true for you! The interior maintains the old wooden feel of the previous store, with a calming white light at the counter. There is a ventilation fan under the counter's lighting, making the space look neat and smoke-free. It seems like they spent a lot of money on it, haha! There are two staff members, both of whom have cheerful smiles as they explain the game meat and cook and serve the meat. The "Mountain God Resides in Me" Game Meat Full Course for ¥16500 includes dishes like Ezo deer yukke, Kyushu soy sauce wild boar testicles, and Hokkaido brown bear meat. The most impressive part was the brown bear meat, which was surprisingly sweet. The sweetness comes without using sugar, and it was a pleasant surprise. The bear paw was used to make a sweet broth, which was then used for various dishes like the sauce and the final rice soup. The wild boar testicles and brown bear meat were particularly delicious! Before the final course, they served beef, which highlighted the uniqueness of game meat. The fat in game meat is much milder compared to regular beef, making you realize how gentle game meat can be. The restaurant also offers a wide selection of drinks, especially natural wine that pairs well with game meat. The staff were very knowledgeable and shared various insights about game meat that only true enthusiasts would know. The taste, ambiance, and staff were all top-notch! Truly high-quality, it was a remarkable experience! Highly recommended!

Ueda Shoten, the sister store of the exclusive reservation-only restaurant Needle Nakano, has opened in Namba Chuo-ku. Until March, they are offering a full course of game dishes, including Yezo deer Yukke, Tod's rose meat and boar testicles, Tsukinowaguma's crispy hot pot, fresh vegetables served with homemade miso mayo, game dishes, zucchini carpaccio, minced hole bear in a sweet and sour sauce, game dishes, and a porridge cooked in the broth of Tsukinowaguma's crispy hot pot. The meat is carefully grilled without any odor, resulting in a delicious blend of umami and sweetness. The staff's dedication to not serving anything that cannot be enjoyed with broth or salt and pepper was evident. I definitely want to visit this restaurant again.

I went to the popular referral-only restaurant "Ueda Shoten" in Sen'nichimae, which originally started in Shinonome. It's a really cool place. When I sat at the counter, they offered me a course menu. First, they served raw dishes: Ezo deer yukhoe, deer testicles, wild boar testicles marinated in salt and sesame oil. It took a bit of courage to eat them raw, but they had a smooth texture and no unpleasant smell. Next was the Harahari nabe-style moon bear dish, which had a slightly gamey taste. I was lucky to try bear meat. Then, they served a vegetable and game meat platter with wild boar belly, wild boar loin, wild boar neck, Japanese badger, Honshu deer loin, Honshu deer heart, and Ezo deer ribs. It was a generous portion, around 300 grams per person. Then, they started grilling: the Honshu deer heart was firm and delicious, the wild boar belly was sweet but seemed to lose some flavor from being frozen, the wild boar loin had some marbling but wasn't tough, and the wild boar neck was muscular and had a strong bounce. For a palate cleanser, there was zucchini and blue cheese carpaccio, and Japanese badger meatballs in the broth from the moon bear dish. They also served a deer loin poêlé with a French touch, seasoned with rock salt, fresh pepper, and ponzu jelly. It was almost rare. Lastly, they made a porridge with the broth from the moon bear dish, daikon radish, burdock root, and pickled melon. It was a unique experience to enjoy game meat that I don't usually get to try. They also offer mountain crow meat if you ask for it. My partner said they want to try it next time. The young staff members were very diligent and friendly, and their service was excellent.

As you can guess from the name, "Ueda Shoten" in Nakanoshinbashi is an affiliate of that popular game meat restaurant, and it is difficult to make a reservation even if you want to go. However, this place is open to first-time visitors, but it is strictly by reservation only, so be sure to make a reservation in advance when you go. The restaurant is located in a deep area of Sennichimae, and when you open the chic and retro sliding door, you will find a retro-modern space with only a counter. The food is course-only, but there are additional menu options available. The course on this day was a limited-time game meat full course from November to the end of March. The course included: - Appetizer: Deer Yukhoe, Deer Testicles, and Boar Testicles. - Today's Hot Pot: Bear Claw Hot Pot. - Today's Vegetable Assortment. - Game Meat Yakiniku 4 Types: Boar Belly, Boar Lamp, Boar Neck, and Deer Heart. - Two Items: Zucchini Carpaccio and Deer Tomato Stew. - Game Meat Yakiniku 3 Types: Deer Rib, Badger, and Deer Loin. - Finale: Bear Claw Hot Pot Ochazuke. - Dessert: Melting Chocolate. The ingredients are good, and there is no game meat smell, so it is recommended for those who are not familiar with or do not like game meat, as well as for game meat lovers. The atmosphere and service at the restaurant are excellent, making it perfect for special occasions, entertaining, girls' nights out, or dates. Oh, it was so delicious. Thank you for the meal.

This is a restaurant that opened in September this year where you can enjoy game meat. The retro-modern interior has a calm atmosphere with 6 counter seats and a table-like seating area at the back that can accommodate 8 people face-to-face. This place is a branch of Ueda Shoten in Shinonakano, with the owner being in a mentor-mentee relationship with Ueda Shoten. The head chef used to work at the famous French restaurant Liaison. They source some game meat from Ueda Shoten and also have their own unique game meat selection. While Shinonakano requires introductions and reservations are extremely difficult, this place is open to walk-in customers. However, it is strictly by reservation only, so make sure to book a table in advance. They offer both course meals and a la carte options, with the staff grilling one type of meat at a time in front of you. The "Game Full Course" is available for 16,500 yen and is a limited-time offer until the end of March, requiring a reservation for 2 people. They also have courses with beef, which can be reserved for 1 person. While you cannot add game meat to the course, you can add the following 5 types of beef: Outside Skirt, Thick-cut Sirloin, Crunchy Oyster Blade, Tongue Tataki, and Premium Thinly Sliced Tongue. I tried the Game Full Course, and for this price, you can enjoy dishes like Moon Bear Hot Pot and various cuts of game meat including 7 types of boar and deer. The highlight was the elusive Hole Bear, which was incredibly fatty, had no gamey taste, and was surprisingly sweet. The Moon Bear Hot Pot was served individually with plenty of fat and delicious broth, and they also made porridge with the broth at the end. Each person can enjoy about 300g of game meat, so it's quite satisfying. Although some game meats have a slight gamey taste, there are also dishes that are hard to come by, making it a must-visit for game meat enthusiasts!

Have you ever eaten deer or boar testicles? They are creamy like raw liver and incredibly delicious. I had them before at Ueda Shoten in Shin-Nakano, and they were just as delicious this time. The restaurant is located in a deep part of Sennichimae and has a retro-modern stylish atmosphere. The main dish is grilled game meat, and the staff will grill everything perfectly for you, so all you have to do is enjoy the delicious food. Once you come here, you will be hooked on the charm of game meat. The special game meat full course I had on this day (limited from November to the end of March) included deer tartare, deer and boar testicles, bear harami hot pot, assorted vegetables, grilled game meat (boar belly, boar rump, boar neck, deer heart), two side dishes, grilled game meat (deer ribs, bear, deer loin), bear harami hot pot risotto, and dessert.

Unusually rare meats are served overall.