Customers of various ages were enjoying their meals in a lively atmosphere. The cheerful music and delicious food made it feel like being in Spain. I had carpaccio, salad, and garlic shrimp. The garlic shrimp had a rich umami flavor with a hint of crispiness. I couldn't resist ordering more bread! The original pizza was topped with chili sauce and basil sauce, which paired perfectly with the cheese. The homemade sangria was amazingly delicious, both in taste and appearance. It was a wonderful and satisfying dining experience.

It's been about two years since we visited together on my second son's 20th birthday. Today we are celebrating his graduation from university. We had the recommended March menu, the Galician-style octopus course. It included a fruit and salad, vegetables and octopus with paprika aioli, a baked omelette, rosemary herb roasted chicken with potato bravas sauce, Galician-style paella, dessert, coffee, sangria, and a rum cocktail. It's a shame that we couldn't drink Spanish beer due to the impact of the new coronavirus, but we are looking forward to the April menu.

I stopped by a restaurant that caught my attention since I was near Kurume Station. It seems like there are a lot of Spanish bars around here, and there is also a Mexican taco place nearby. The interior of the restaurant had counter and table seating, and since I was alone on a weekday night, I sat at the counter. There were two other customers, both seemed like regulars. I ordered the shrimp and mushroom ajillo and Spanish-style pizza. The ajillo was piping hot, so I ate it while blowing on it. It was rich with olive oil and well-seasoned, perfect with the baguette. They offer a good deal where you can get these two dishes along with several other small dishes for 2500 yen, so it's definitely worth it. The restaurant was run by two lively women. There were no reviews on Tabelog, but it seems popular based on word of mouth.

Delicious.