I ordered the seasonal limited menu. There were various ways of cooking crab available, and the jelly and sushi were especially delicious! The sushi was also served in various styles, allowing us to taste different types. Even the red miso soup was delicious. Overall, I thoroughly enjoyed savoring the crab in various dishes.

My husband said he wanted to eat crab, so we decided to go to Kanidouraku in Suita where there was a 30% cashback campaign. We chose the Esaka branch. My husband paid with auPay. The bill was around 8000 yen, and we received around 2000 yen back. Thank you for the delicious meal.

I went to Kanidouraku Esaka branch at 1 pm! They have a parking lot available for customers. We made a reservation for 6 adults and 6 children, and they were able to prepare a private room for us. The private room had 4 tables with seating for 4 people each, so it was spacious enough for families. We ordered the Esaka branch exclusive "Hanamiyabi" set, which included 10 types of autumn crab dishes, crab kamameshi (rice cooked in a small pot), pickles, red miso soup, and green tea ice cream with matcha sauce. The crab kamameshi was especially delicious and we even enjoyed it as ochazuke (rice with tea poured over it). It was really tasty!

Crab, crab, fresh and delicious cooking~ Whenever you feel like it, you can enjoy the indulgence of crab anytime, anywhere. This time, I topped my crab hot pot with crab shabu-shabu. Normally, I enjoy drinking, but when it comes to crab, I get busy eating! That's because it's the main dish for me, leading me quickly to the finale of crab porridge. Ah, satisfied.

I visited on 12/25 (Saturday)! I called 4 days in advance to make a reservation, but was turned down by about 4 restaurants in the city because they were fully booked. Finally, I was able to make a reservation at the Esaka branch! Thank goodness! The course options were plentiful, ranging from 4,000 yen to 5,000 yen, and even 10,000 yen. We decided on the "Crab Kaiseki Yuzaki" course for 7,260 yen! The meal included crab appetizers, two types of crab sashimi, crab sukiyaki, grilled crab, crab gratin, crab tempura, crab sushi, miso soup, and green tea ice cream. The food was delicious, but the timing of the dishes being brought out seemed a bit rushed, and our table was overflowing. The restroom was very spacious and wonderful. Thank you for the meal!

On December 18, inspired by the theme song composed by Kidataro, known as the "Mozart of Naniwa," we had our annual crab year-end party with acquaintances. There were two women and two men in our group, and we made a reservation to visit the restaurant. It's definitely crab season. The reservation was full. Today, we ordered the Kani Sukiyaki (Hoshizora) course for 8,470 yen per person, along with grilled Taraba crab for 4,400 yen, and drinks. The course included a seasonal dish, crab sashimi, Kani Sukiyaki (hot pot), crab tempura, zosui (rice porridge cooked in the remaining broth), pickles, and green tea ice cream. We enjoyed the sweet and juicy crab this year as well. It would be nice if they had a better selection of sake, though... Anyway, it was another satisfying and full-bellied moment this year. Thank you for the meal♪♪♪

I went to Kanidouraku Esaka branch. It has a calm atmosphere which is great for dining with others. The interior and service are both relaxing. We enjoyed a variety of crab dishes such as crab appetizers, crab hot pot, crab gratin, crab tempura, crab sushi, and crab soup. We had a leisurely conversation while enjoying the feast of crab dishes. It was delicious! Thank you for the meal!

This is a well-known crab cuisine specialty restaurant. I have been here many times, so there is no novelty, but the food is consistently delicious. Crab tempura, crab sashimi, crab rice cooked in a pot, crab gratin, crab vinegar yakitori, etc., each dish is delicious. If I had to say something, I wish I could eat more crab. They use really good quality crab, so it's delicious but a little bit lacking in quantity. Well, that's understandable. The atmosphere is nice, even if it's not a private room, it's calm and good. The staff are well-trained and pleasant.

I visited for lunch and was treated to a special giant crab shabu-shabu course, so I'm not sure about the price. Sorry. The food was sweet, delicious, and tender. Even the cabbage was sweet. The crab claws were huge! The meatballs were fluffy. It was like listening to the song "Fresh and Plump Crab Cuisine" after a long time (laughs).

On December 22, we had our annual family year-end party at Kani Doraku. There were 3 women and 2 men in our group. We had a private room with a sunken kotatsu and had the Kinka course for 6,800 yen. We started with a toast with beer, followed by crab vinegar, crab sashimi, crab sukiyaki, grilled crab, and crab soup. We ended with pickles and dessert. After beer, we enjoyed crab sake. It was a great way to end the year. Thank you for the delicious meal!

Today, I had some business in Senri and on my way back, I happened to pass by Kani Doraku near Esaka Station. It had been a while since I last visited, so I decided to have lunch there. I ordered the lunch course and was satisfied with all the dishes that were served. I forgot to take photos, but everything was delicious. Kani Doraku never disappoints. Despite being busy, the staff were very attentive and I was impressed by their meticulous work. Among all the dishes, the crab sashimi was the best. Thank you for the wonderful meal.

The company's New Year's party was not suitable for a visit. It was quite noisy and I apologize for that. However, the service felt a bit cold. The amount of crab was not enough to savor. We left a lot of the hot pot uneaten. With the flu going around, I think individual hot pots would be better. Thank you for the meal.

■◇December 2018◇■ Review 715 We visited a restaurant for a company year-end party, and there was a sign at the entrance saying "Today is fully booked," which was impressive. It was a relief that it wasn't a crab hot pot but a course meal. Crab dinners are quiet affairs. I thought there would be more alcohol, but I was grateful to be able to eat "sekogani" in addition to the course. I like snow crab because it has a rich flavor and both the innards and roe are delicious. It was delicious. Thank you for the meal! ＼(^o^)／

Wow, it's so cold! It feels like we went straight from early autumn to deep winter recently (lol). Today, I'm having a year-end party with my family. I made a reservation for a private room online a month ago. We arrived at the restaurant at 6:00. We had to wait a bit because the staff weren't all ready yet, but eventually we were shown to our room. The room had a sunken kotatsu table, smoking was allowed (but none of us smoked today), there were towels, and there were separate restrooms for men and women. For food, we ordered the "Nishiki" course which comes with grilled crab for four people. We all had draft beer. "Cheers! Thanks for your hard work this year!" The course included: 1. Crab vinegar – a refreshing start with "tadezu" vinegar. 2. Crab sashimi – incredibly tender and delicious! 3. Grilled crab – nothing beats grilled crab, it's the best! 4. Crab sukiyaki – the crab was great, but the standout was the delicious cabbage. So good! 5. Crab rice porridge – for Japanese people, rice porridge is the perfect way to end a meal. Just eat it quietly, it's delicious (lol). 6. Dessert. We had beer, hot sake, wine, and finished with another beer. Thank you for the delicious meal!

Located very close to Osaka Metro Esaka Station, just north of the headquarters of Sushiro. Visited this restaurant after about 1-2 years. Due to being busy with work recently, decided to have a lavish crab feast here. The restaurant's excellent reputation and sense of security did not disappoint. However, the dishes other than hot pot, fry, and warm items seemed to be prepared in advance, which was a bit disappointing considering the price. Given the size of the restaurant and the number of customers, pre-preparation may be necessary. Overall, the service was efficient and friendly, but I don't think I will be coming back anytime soon due to the prices.

This time, I visited Kanidaraku in Esaka. Every dish was delicious, and I thoroughly enjoyed the crab dishes. It's great that you can enjoy crab dishes all year round. Thank you for the wonderful meal. (*´ч`*)

I had the Yuka lunch course. The taste was consistently good.

Kani Kaiseki Ayaki Course Solo, including tax, is 7480 yen.

I received live crabs. I enjoyed them as sashimi and tempura, both were delicious. My favorite taste is ===========

Crabs are delicious. Whether raw, grilled, or in a hot pot, crabs are always delicious. I am very satisfied with this long-awaited crab meal. Thank you for the feast. I will definitely come back.