The atmosphere of the restaurant is also antique Western style. Upon entering, there are large table seats near the entrance, a counter, and a restaurant that can accommodate about 20 people, all run by a single owner chef. This time, I ordered fish carpaccio, followed by garlic shrimp, broccoli, beef steak, and paella. We toasted with beer, followed by Chablis wine and red Moet & Chandon. The portions are generous, the cost performance is great, and it is a delicious restaurant.

I made a reservation and went to the restaurant! The place is small so it quickly fills up, but I was glad I made a reservation that day. The owner runs the place alone, so it takes some time for the food to come out, but they frequently check in with everyone about it, which I thought was considerate. The food was delicious! I will definitely go back. They even saw me off outside and waited until my car left because I stayed until closing time.

This is a small Spanish restaurant located in a residential area in Omuta, run by a kind owner chef. Each meat and fish dish is carefully made and truly delicious, making it a relaxing place to spend time.