I found this place after returning from the beach. I had the 1500 yen all-you-can-eat option and ate 10 pieces. They seemed to have already cooked a lot in advance, so the additional orders came quickly. I was able to get in around 7 PM, but it was full shortly after. The staff explained the system diligently and were very attentive. Thank you for the meal.

I've been wanting to visit this restaurant since it opened. I tried a few times to go near opening time by car, but there were only three parking spaces and they were always full, so I gave up. Later on, I realized that it was only very crowded around the opening time of 11 o'clock, and after 1 pm, it was surprisingly easy to get in. The first time I visited (around early July), I didn't know this, so I arrived around 10:20 and there was already one car parked, so I parked next to it, wrote my name on the waiting list paper, and waited in the car for the opening. The second time I visited, I arrived around 1:30 pm and was able to enter without any problem. Upon entering, you purchase a ticket at the machine. Both times, I chose the 1,500 yen all-you-can-eat hamburger course. For an additional fee of around 300 yen (if I remember correctly), you can also choose a cheese topping, but I skipped it this time. The seating is guided, but for some reason, both times they tried to seat me at a table furthest from the all-you-can-eat curry and rice, near the restroom, so I requested to be seated closer to the all-you-can-eat section. The hamburgers are not the juicy type with lots of meat juice, but rather have a strong spice flavor and a light taste. When freshly grilled, they are decent, but during less busy times, they are kept warm on a grill covered with a food cover, making them drier. The curry also has a strong spice flavor similar to the hamburgers, so they may be using leftover hamburgers cut up as curry ingredients. Honestly, I didn't like the taste of the curry. There is a note advising customers to not just eat hamburgers, but also to eat rice and curry evenly. I followed this advice, but I felt a bit annoyed when the staff specifically reminded me to eat rice as well when serving the hamburgers. If they are truly concerned about customers' health, I would like them to consider adding more vegetables to the curry or miso soup. However, being able to eat a lot of hamburgers for 1,500 yen is nice, and I feel like I don't have to force myself to eat a lot. I might continue to use this restaurant in the future, also because I want to see the pet Aibo (laughs). For your information, I ate 18 hamburgers each time and it was tough. (I know I complain a lot, but I actually ate quite a lot, so someone might point that out.)

I thought it would be a juicy hamburger, but it turned out to be light? It was not quite like tofu hamburg, but it had a bit of a dense feeling. I had 8, my family had 15. We eat quite a lot, so be careful not to overeat!

Popular restaurant Teppan Honpo in Chikushigata, Chuo-ku, Fukuoka City, now has a new branch in Takata, Itoshima City, Fukuoka Prefecture, where you can enjoy all-you-can-eat hamburgers even at night. Reservations are not accepted, so you have to write your name on a waiting sheet and wait. The all-you-can-eat menu includes hamburgers, special curry, rice, and miso soup. You can also enjoy up to two locally produced eggs. The waiting time can be long, but once you enter, it may feel unfair if others who arrived at the same time are seated before you. The unlimited all-you-can-eat set for 1,500 yen includes hand-ground domestic beef hamburgers that you can eat for 50 minutes. The rice is of high quality, not the cheap kind often found in such places. You can watch the hamburgers being grilled on the counter, which is appetizing. The freshly grilled hamburgers are soft and delicious, cooked medium-rare. Each hamburger is around 70g, and you can only order up to three at a time, so there may be a wait for the next batch. The miso soup is tasty, similar to a "kakitama" style. The unique combination of hamburgers and egg on rice is delicious. There are various condiments available for flavor variation. Unfortunately, the Keema curry sold out early and was not replenished, so I couldn't try it. The miso soup and water were also not refilled promptly. Despite these issues, I was able to eat 15 hamburgers, so I felt like I got my money's worth. However, they should work on improving these aspects for a better experience. Children aged 3 to 5 are charged 500 yen, while older children and adults pay the regular price. It may be challenging for children under 3 to visit as there are no high chairs available.

They serve the hamburger immediately after ordering, so you won't get full from waiting, but be careful not to put too much rice in the bowl as it can fill you up quickly.