I achieved the title of Top 100 Curry Restaurants in Japan on Tabelog, so I decided to visit my favorite restaurant, Bumblebee, after a long time. I arrived around 2 pm and there was only one customer in the restaurant. Location: 1-14-2 Nishihonmachi, Nishi Ward, Osaka City, Osaka Prefecture, Sumiyoshi Building 1F Access: 5 minutes from Hommachi Station on the Osaka Metro Yotsubashi Line I ordered the Game Special Three Brothers curry with brown rice and less rice! It consists of deer meat, lamb liver, and horse meat curry. The curry arrived in about 5 minutes, and the rich aroma of the heavily spiced curry immediately stimulated my appetite. From right to left in the photo, there is deer meat, lamb liver, and horse meat curry. The reason for its dark color is because they use self-roasted spices. I started with the deer meat, which was extremely spicy due to the abundance of spices, but it was delicious. It surprised my stomach a bit and made me hiccup! Next was the lamb liver, which had a strong liver aroma but was also delicious. Finally, the horse meat was rich and tasty. I ordered less rice, so I could enjoy the curry sauce alone, which was also delicious. This restaurant may not be for everyone, but I love their heavily spiced Keema curry, which is unique and addictive. If you enjoy spicy and spicy dishes, as well as game meat, you will definitely love this place. I paid with PayPay, and the total was 1600 yen. Even though I achieved the Top 100 Curry Restaurants title, after eating here, all other restaurants pale in comparison.

An Indian curry restaurant located in the Hommachi area of Osaka. It has been selected as one of the top 100 curry restaurants. The owner used to be a salaryman, but became obsessed with making spice curry as a hobby, eventually leading to opening his own restaurant. He roasts the spices for the curry daily to ensure freshness. The owner's passion for curry is evident in every dish. While the flavors may be bold and unique, curry restaurant owners are known for having strong personalities. In addition to the classic chicken curry, they also specialize in game meats such as duck, deer, and lamb. We ordered three types of curry: Chicken Keema, Vegetable Seafood, and a choice from the game meat selection - duck this time. The curry that arrived was unlike any other, with the distinctive feature of the black Keema curry. The duck had a delicious texture and flavor, enhanced by the unique bitter spice aroma that I had never experienced before. The depth of the spices was truly remarkable. A culinary genius who maximizes the flavors of the ingredients. The portions were generous, and I left feeling completely satisfied. The world is vast. Thank you for the feast.

Bumblebee Curry is here! Yay! Today, I'm studying curry again...φ( •ω•́ )ﾒﾓﾒﾓ The staff told me that first-timers usually go for the set of three different curries, but I love Keema curry so much that I decided to go all out with a Keema feast (duck, beef, mutton) instead ( •̀ω•́ )و You can choose between white rice and brown rice, and I went for brown rice with a smaller portion without hesitation. I'm not a fan of regular curry, but I prefer spice curry because it doesn't use flour and I believe it's nutritious! (I think of spices as natural supplements) There are 9 levels of spiciness, and the Keema feast offers a range from mild to hot. The aroma of the freshly roasted spices that naturally entered my nose while taking photos was incredibly amazing!! The color of the curry is splendidly jet black~"(∩>ω<∩)" Now, let's dig inᕙ( ˙꒳​˙ )ᕗ The mutton Keema is rich and super spicy!! Is this really the second spiciest!? The duck Keema is sweet with no gamey taste at all!! The beef Keema is quite fruity!! My eyes shed three tears of spiciness, excitement, and deliciousness. Especially the mutton Keema is so spicy that it made me cry. Women might mess up their eye makeup!? The taste of Bumblebee Curry is absolutely unmatched. It was so delicious! I'll definitely come back. Thank you for your follow, likes, and comments. Instagram: @kanae.0402 Gourmet account: @kanae.0402sub I'm currently pregnant and taking a break from "eating to lose weight." Enjoying my maternity gourmet life to the fullest. Thank you for your support.

I tried the venison spice curry for the first time! The master recommended some popular dishes, so it was easy to choose. This time, I selected three recommended venison options! You can choose between brown rice and white rice, and I chose brown rice. I can't remember the exact names, but I tried the following dishes: - Chicken Keema Curry: A rich and flavorful curry with just the right amount of spiciness! - Mushroom and Meat Curry: The texture of the mushrooms was delicious, and this was the spiciest among the three! - Venison Keema Curry: It had a good balance of sweetness and richness, and it was delicious without any strong flavors! There was a refreshing nut side dish that complemented the curry well! The portion of rice was not large, but the richness of the curry made me very full! Thank you for the meal.

On this day, I had to work in Honmachi and had to have lunch unusual situation. So I went to Bumblebee, a place I had never been before. I arrived around 11:05 am. There was one customer before me and one after me, making it a calm time. When I entered and sat at the counter, the master asked, "What will you have?" "For first-timers, the 3-color curry is popular!" "Today we have beef shoulder loin and mushroom, chicken keema, and you can also choose from duck, deer, and mutton liver!" The explanation flowed smoothly and I was taken aback. The person who came after me seemed to be in a hurry too. I hadn't done much research, so I followed the recommendation and chose the 3-color curry with chicken liver keema. It was ready in less than 5 minutes. The 3-color curry had a dark brown color with lettuce and edible flowers, giving it a lovely presentation. First, I tried the beef shoulder loin and mushroom curry. The texture of the shoulder loin was very good, with a chewy feeling adding to the volume. The taste was dominated by cardamom, making it quite spicy. Next was the chicken keema. It had a prominent sweetness that increased in spiciness and numbness afterwards. Lastly, the chicken liver keema. It was somewhat similar to the chicken keema, but with a stronger sweetness and richness. The range of flavors was wider here. I chose brown rice as my rice option, and its firmness and nuttiness seemed to complement the curry well. Although it was a spiced curry, it was different from the spiced curries commonly found in Osaka. It felt like a unique taste that could only be experienced at Bumblebee. The wide range of flavors, especially the rollercoaster-like contrast between sweetness and spiciness, made the meal enjoyable. Thank you for the meal.

I visited a curry restaurant recommended by the owner near Honmachi Station in Osaka. I ordered the owner's recommended three-color curry, but since I'm not familiar with curry, I asked for mutton. The owner warned me that it was spicy, but I didn't expect it to be so spicy that I started coughing from the smell when they were warming up the curry. The curry turned out to be a spice curry with a thick roux, not a soup. When I took a bite of the mutton curry, it was extremely spicy, causing my taste buds to go numb. The second bite was even spicier, then it became painful, and finally my stomach couldn't handle it anymore. The curry wasn't bad, but the mutton was extremely spicy and only suitable for those who can handle it.

This time, I tried the 3-color curry with Fish Curry (Yellowfin Tuna) and Select Keema with Chicken Liver Keema. I was a bit confused about how to order and ended up not selecting the curry I wanted. The curry lacked depth of flavor and was very heavy, so I was a bit disappointed. However, for those who enjoy rich and heavy curry, it would be a great choice. Thank you for the meal.

Today's lunch was authentic Indian curry. I chose a beef curry base that wasn't too spicy along with brown rice, but it was actually quite spicy. However, compared to the current trend of super spicy ramen, the aftertaste was mild and smooth. This Indian curry lunch is perfect for surviving the scorching hot summer, with just the right amount of spiciness. Bon appétit!

It was hot outside, so I felt like eating curry and decided to try this unique restaurant. I ordered the 3-color curry (chicken keema, mushroom and beef keema, and select keema) for 1200 yen including tax. For the select keema, you can choose from beef, mutton, duck meat, horse meat, lamb liver, etc. I was curious about the duck meat, so I chose that. It was a great deal because you can enjoy three different flavors. The spices were very strong, creating a unique and delicious taste.

I visited Bumblebee, who can be called the king of spiced curry. I went during off-peak hours, so the restaurant was empty. The owner explained that they use several times more whole spices than typical Indian restaurants. I tried the chicken, daily special, and beef plates. The daily special was pork belly and sprout cabbage curry. All of them had a rich aroma of spices and the flavors of the ingredients. Among all the spiced curries I've had, this one is definitely at the top. Also, the portion of rice was quite generous, almost like a large serving. It was delicious, thank you for the meal.

I had a three-color curry - Keema curry, but it was pitch black! I chose duck and beef for the meat selection. It was very rich and full of spices, this curry is amazing. There was also duck meat, even though the kitchen is small, it's impressive.

Today, I took the day off from work because I have a drinking party with friends in the evening. For lunch, I went to a curry shop that has been selected as one of the top 100 curry restaurants in Kansai on Tabelog. I parked my car in a coin parking lot and arrived at the restaurant at 11:30. This shop opened in 2006 and is said to be the originator of Osaka's spice curry. The interior of the shop, which has a sense of history, is not very spacious, with a few counter seats and two small tables. There were two customers before me. The elderly shop owner, who is bald, was managing the shop alone. I ordered the "tricolor curry." Since it was difficult to understand the shop owner's explanation, I left it up to him. The dish came out fairly quickly. It was quite a large portion. I took a bite right away... but I was bothered by a strange sweetness and there was hardly any spiciness. It just didn't suit my taste! It was supposed to be Keema, but all three were pasty and had the same taste... "Is this really a top 100 restaurant?" It wasn't delicious at all! The rice was also clumpy, making it unpleasant to eat, so I left some and left the restaurant. And to make matters worse, the parking fee was 900 yen! What a mistake! Well, these things happen.

Visited at 12:50 on a weekday. Only one customer in the store. Ordered the 3-color curry for 1200 yen. It seems like you can choose the type of curry sauce, but I didn't understand it well, so I left it up to them. The curry arrived in about 5 minutes after ordering. It looks like a curry with a strong sense of originality. It had beef belly, chicken keema, and one more type. All of them had amazing spices and were delicious. It feels like there is quite a lot of curry sauce. I'm happy. The baby corn side dish was also delicious. My favorite was the beef belly curry! Being able to try 3 different types of curry with this volume for 1,200 yen gives a high level of satisfaction. Thank you for the meal!!!

I visited this curry restaurant called "Bumblebee," located about a 5-6 minute walk from Honmachi Station on the subway. I visited on a Tuesday afternoon around 3:30 pm and was able to enter smoothly without much of a wait. I ordered the 3-color curry, which includes beef shoulder loin and kikuno, chicken keema, and lamb keema. The curry had a strong spice flavor, making it very delicious. The lamb keema had a slightly unique taste, but the variety of spices used made it very enjoyable. Overall, the curry was spicy and flavorful, making it a unique and delicious experience. I would definitely visit again if given the chance!

Overall rating criteria: The average (normal) rating is 3.0 points, with ratings in 0.5 increments. The total points are calculated by multiplying food/taste by 4, service by 2, atmosphere by 2, and cost performance by 2, then dividing the sum by 10. (Alcohol/drinks are excluded). Review: Not specified. Tasty.

Visited around noon on a regular day. There were three customers before me. The menu was briefly explained, but the old man's presence was strong. I felt rushed for some reason. I wish they had shown me the menu more slowly. The food was served in about 3 minutes. The explanation was difficult to understand due to the unclear pronunciation. The curry was quite thick. Those who like it may enjoy it, but it was a bit heavy for me and not really to my taste.

We had the three-color keema curry with game meat (lamb liver + horse meat keema + duck meat keema) for 1450 yen, and the three-sisters keema curry (chicken keema & chicken wings + duck meat keema + chicken liver keema) for 1200 yen. We also had chai for 300 yen. The three-color keema curry was very aromatic with spices even before it was served, making us slightly choked. The taste was rich and stimulating. The owner also gave us biryani as a complimentary dish, which we enjoyed. Thank you very much.

During this trip, I decided to revisit some of the restaurants I had previously visited on my "Curry Journey". Among them, this particular restaurant stood out with its strong curry flavors, unique atmosphere, and memorable owner. Despite having visited many curry shops, this one left a lasting impression that I couldn't forget. The following will be continued with photos.

"Curry Hyakumeiten 2022" [Visit] Easy access from Honmachi Station on the Osaka Metro Yotsubashi Line, a 5-minute walk away [Queue] None. Arrived on a weekday at 12:10, with 4 people inside the restaurant [Order] Verbally recommended: 3-color curry for 1,200 yen (Chicken Keema, Beef Tongue Keema, Mutton Keema). No table condiments [Interior] 15 seats in total, with 7 counter seats and 8 table seats. Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

Posted on: 3.72 Tuesday 13:10 Arrived at the restaurant with no wait outside. Upon entering, there were no other customers so we were able to choose our preferred table. The manager, noticing it was our first visit, kindly explained their recommendations and spiciness levels. Ordered: - Keema Trio ¥1200 - Indian Beer ¥600 The curry dishes appeared very dark, making it hard to distinguish between them, but each had a unique flavor with a good amount of spices that made us sweat while enjoying them. It was delicious. For those who are not fond of spicy food, I recommend referring to the spice level guide in the menu when ordering. Thank you for the meal.

As soon as I entered the Eat Log Curry Hyakumeiten in Honmachi, Osaka, I could feel the spices and even sneezed a little (laughs). The interior of the restaurant is filled with a foreign atmosphere. I ordered the 3-color curry, which was recommended by the staff. It consisted of chicken keema, seafood, and select keema with duck. The curry, made with spices roasted in-house, was very dark in color. The three colors were slightly different, making it a delight for spice lovers with its perfect blend of spiciness and deliciousness. The brown rice was also delicious. I would love to try a different dish next time!