restaurant cover
Steak&Beer ONE's BREWERY PUB
3.09
Shinsaibashi, Minami-Senba, Nagahoribashi
Beer Hall
3,000-3,999円
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Opening hours: [Monday-Saturday] 17:00-1:00
Rest time: Sunday
大阪府大阪市中央区東心斎橋2-5-29 日宝周防町ビル 1F
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20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payment (PayPay, d-payment, au PAY)
Restaurant Service Fee
No charge
This fee is charged by the restaurant, not related to our platform
Number of Seats
48 seats
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. The Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, and may differ from the latest information, so please check with the restaurant before visiting.
Parking
None
Facilities
Stylish space, calm space, large seats, counter seats available, sofa seats available, darts available, sports games available, projector available, power supply available, free Wi-Fi available, wheelchair accessible
Drink
Shochu available, wine available, cocktails available
Comments
21
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ゆいちん @x.yui.yui.x
3.80
I saw this place on Instagram and was curious, so I'm happy to try it out! The interior has an American vibe, like being in Disney's Western Land or at Universal Studios ♥ The Tomahawk Steak costs 12,500 yen and it's a sight to behold - 1.5 pounds of meat! You need to make a reservation for it, but isn't it exciting to see it being fired up right in front of you? The meat looks huge and impressive, but surprisingly it's quite healthy! The fatty parts are juicy, but the lean parts are tender and delicious. I couldn't finish all of it, but it was so good! The Roast Beef Sandwich costs 1,800 yen and it's juicy and tender, with crunchy bell peppers and fresh veggies. The seasoning is Caesar salad with whole grain mustard, so it's a crowd-pleaser. The bread is soft and filling. The Fillet Mignon 300g costs 7,500 yen and it's light and healthy, guilt-free even if you're on a diet. The Caesar Salad with Romaine Lettuce costs 900 yen and it's a big, crunchy, fresh salad with thick bacon and large croutons, very American. It's a rich Caesar dressing, but the fresh veggies balance it out well. The Steak Skewers cost 3,000 yen and the grilled veggies are sweet and delicious. I didn't try the Fish & Shrimp & Chips because I was too focused on the meat and it disappeared before I knew it! It was a fun and tasty experience. They also have a variety of craft beers to choose from, so beer lovers should definitely give it a try!
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hide621
4.00
Thank you very much for always viewing✨ If you like it, please try bookmarking the store with the "Save Store" button♪ A restaurant in Minami Osaka. I arrived an hour early at the sushi restaurant I had reserved, and as I looked around for a cafe or something, I found a sign with "BEER" written in big letters! I didn't take notes, so the food I ate is just a photo, but it was really delicious✨ I only planned to drink, but ended up eating, but it's nice to find a delicious restaurant, isn't it (*^▽^*)_/_/_/_/_/_/_/_/_/_/ Thank you very much for reading until the end✨ If you leave a comment, I will reply♪ I hope that even a little bit of everyone's gourmet information can be helpful. ▽I also update Instagram. Hide Gourmand【@hide06_21】
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マッハのオススメごはん
3.70
"Wanz Brewery Pub" in Shinsaibashi. This day was a study session on craft beer. Located a 5-minute walk from Shinsaibashi Station, along the European street. As the name suggests, it is a pub-style establishment with soccer games and darts inside. This pub is directly operated by the Wanz Brewery in Nishi Ward, Osaka City, focusing on drinkability with beers like Kolsch available. They have 6 types of original craft beers on tap, with glasses priced at 700 yen, pints at 1000 yen, and even beer towers! I tried a tasting flight of 3 beers for 1000 yen. The Kolsch and Kolsch Barutsu were refreshing and easy to drink, perfect for a cheers. The Amber had a nice depth of flavor and was also very drinkable. The Lemon Kolsch, IPA, and Kinmoku Sei Lemon Kolsch were all easy to drink, with the Lemon Kolsch being recommended for those who are not fans of beer bitterness. The IPA, or Aipi, had a slight bitterness and increased hop content. It was easy to drink and suitable for craft beer beginners. I also tried the Fish & Shrimp & Chips for 1200 yen, a classic pub dish. The crispy fried chicken for 800 yen was also a great match for beer! I then had a glass of Aipi for 700 yen, a good-sized beer. I chose the Aipi from the 6 options, which combined IPA bitterness with Kolsch drinkability. It paired well with food too. Finally, I had the Tomahawk Steak for 12500 yen, a must-reserve item. It was huge and flambeed in front of me. They cut it in the kitchen before serving, so no worries. The beautifully rare-cooked, fatty steak was very satisfying. The Steak Pilaf for 1800 yen was a meaty finale, with diced steak on garlic pilaf. Every dish was perfect for enjoying with beer until the end of the meal. Thank you for the feast.
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マッハのオススメごはん
3.80
Today was a craft beer study day. I went to "One's Brewery Pub" in Shinsaibashi. It's a 5-minute walk from Shinsaibashi Station, along the European street. As the name suggests, the pub-style interior has soccer games and darts. This pub is directly operated by the brewery "One's Brewery" in Nishi Ward, Osaka City, focusing on easy-to-drink beers like Kolsch. They have 6 types of original craft beers on tap, with a glass costing 700 yen, a pint costing 1000 yen, and even beer towers! I tried a tasting set of 3 beers for 1000 yen. The Kolsch, Balthasar, and Amber were easy to drink and recommended for cheers. The Amber had a good richness and was still easy to drink. The Lemon, IPA, and Kinmokusei Lemon were also easy to drink, with no bitterness, making them suitable for those who don't like beer. The IPA-like IPA was hoppy but with a mild bitterness. It's very drinkable, or in other words, has great drinkability. They have beers that are recommended even for craft beer beginners. The Fish & Shrimp & Chips for 1200 yen is a classic pub dish. The crispy fish and shrimp are a perfect accompaniment. The Karaage for 800 yen is also a great snack to go with beer. I ordered a glass of IPA for 700 yen. It's a good balance of IPA bitterness and Kolsch drinkability, making it a great match with food. The Tomahawk Steak for 12500 yen is a must-try, but requires reservation. It's huge, and they even do a flambe service in front of you. They will cut and serve it in the kitchen, so don't worry. The rare-seared steak with a juicy fat content is very satisfying. The Steak Pilaf for 1800 yen is a garlic pilaf topped with diced steak. It's all about meat until the end! Every dish was perfect with beer. Thank you for the feast.
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みさみさ321
4.00
A restaurant located on the European street in Shinsaibashi where you can enjoy steak and beer! The steak is flambeed right in front of you, creating an exciting atmosphere. It pairs perfectly with craft beer. Recommended dishes include the 500g Sirloin Steak for 6,500 yen, which is thick and juicy, perfect for sharing. The Steak Sandwich for 1,000 yen and Roast Beef Sandwich for 800 yen are also delicious and easy to eat with one hand. The Romaine Lettuce Caesar Salad for 900 yen is served whole and you cut it yourself, a fun and hearty experience. The Steak Pilaf for 1,800 yen is a luxurious and filling dish with diced steak on top of the rice. The restaurant also offers table soccer and darts for entertainment while you enjoy your drinks. Check out my Instagram for more foodie recommendations: @misa_stagram_osaka. Enjoy!
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hitarich3
3.10
I went to ONE's BREWERY PUB for a light drink as my second stop. I ordered just one glass of craft beer. The craft beer was easy to drink and delicious. It's great that you can easily enjoy craft beer here. The place is stylish. Thank you for the meal.
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sakey519
3.30
I had visited a shop in Kitahama before, and the atmosphere was very nice, but it seems like they have moved, so I came here. The atmosphere has changed a little from before, maybe to match the surrounding busy area? I personally preferred the previous one. However, it is open until late, so the convenience is good.
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踊る院長
3.30
A stylish beer bar with glass walls! When I entered, it was empty and felt like a private rental, but later a group arrived. They had six types of craft beer, which seemed to be brewed in-house. I tried a flight of three and also had fish & chips. Overall, the beer was light and easy to drink, suitable for beginners who are used to regular beer. The fish & chips were average. The bar offers great value for money and has a good volume of food. It's open until late at night, so it's convenient.
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pe_chan24
3.50
I wanted to go to Dan, but Higuchi was 25 minutes over 2 hours, but it was so much fun that it can't be helped. Well, even though I knew that both you and Sacchan were a bit pressed for time, knowing my personality, if you wanted to go, I would go with you. That's a kind response. It's difficult, I want to go, but I want to go, but even if I go, I won't have time to eat the delicious okonomiyaki on the hot plate and have to take it home, which is tough, but I still want to go. Normally, I would just go and somehow make it in time, but Higuchi was so satisfied earlier, so I'll endure it! Minami can be visited anytime, so I'll just relax. Craft beer for the last drink. Sorry for the long introduction! I was drunk, so I forgot to order the recommended beer from Nori-sama that I was planning to go for this time. But I remembered the sausage that caught my eye, so I ordered that. For the last drink, I had the fruity number 6 and it was a happy last drink. It's a standing bar, the store is spacious, and it's a safe place even with Corona. Next time, I'll do a bar hopping with Dan! After saying goodbye to Ma-kun, I went to Umeda with Sacchan. A little sulking because even though I introduced Sacchan to Ma-kun, and introduced Shin-go to Sacchan, Sacchan went for yakiniku with Shin-go without me! But it's far, it's not that far. Mix me in too! I declared and left Osaka. Ufufu♡
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くしだアキラ
3.30
This is a story from a trip to Kansai, so it happened before the move. At night, we went to a place called Kuishinbo in Osaka. It's a rare brewery that focuses on Kölsch, a type of craft beer that isn't made much these days. They also have a delicious blend of Kölsch and Alt. The beers are not too strong and have a mild bitterness, making it a good choice for those who want to try craft beer but are not big fans of beer. It's great to be able to enjoy this quality of beer without having to go too far from the center of Osaka.
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kichan333
4.00
I tried a craft beer tasting set with three different kinds of beers, along with cheese pizza and fish and chips for a quick drink. I wasn't sure about the types of craft beers, but when I asked for a recommendation for something with less bitterness, they gave me a very easy-to-drink option. The food menu had a lot of items that women would like, which I really enjoyed! This time, I had a quick drink and left the restaurant, but I would like to come back again to enjoy a leisurely meal.
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Nana@都会住んでる
3.00
Because my home is nearby, I have been exploring different places through the Go To campaign to find a favorite spot. Since I don't drink alcohol, I only have meals. I found it very reasonable that there is no requirement for ordering a drink or any appetizers. However, after the Go To campaign ends, I don't think the cost performance is as good, so I probably won't continue to visit.
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しののりん
4.00
This is a welcoming place, perfect for beer lovers. They offer a tasting flight of 3 beers for you to enjoy. They brew craft beer in Kitahama. It's a great spot to have a drink before heading out for a meal, and their food pairs well with the beer.
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★*
0.00
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りきちゃん
4.00
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グリーンヒューマン
3.50
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Ryota1927
3.50
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tako558
3.30
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tako558
3.30
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YukiRhythmatist
3.50
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mochi0920
3.50
I get drunk on craft beer. Delicious beer paired with amazing meat creates a great experience. The interior, like a sports bar, also sets the perfect atmosphere.
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