A popular and cost-effective yakitori restaurant in my local area, Neihama. I have visited many times and always make a reservation because it is always full. Eating and drinking here always costs around 3000 yen, which is budget-friendly, and I am always very satisfied. Highly recommend the chicken skin, chicken innards, and chicken thigh. The beef sagari also seems popular and has a generous portion. I would like to visit again when I go to Neihama. Thank you for the delicious meal.

The yakitori at Minohama was delicious. I tried the beef skewers which were tender, rare, and had a good portion size. Each skewer was tasty. The grilled rice ball was large, sweet, and also very good.

Today I had to work on Saturday and came home exhausted. As a long shot, I called the restaurant. When I said 8 o'clock is fine, they agreed. It was a blissful time again today. The deliciousness blew away my fatigue. I ordered more than I could eat, but my spouse and I finished it all! Everything was delicious. We will definitely visit again!

The restaurant is always full because it's run by someone who trained at Nishi Shin's Benkei. I happened to call and got a reservation during a rare open time. But soon after, it was fully booked again with reserved guests. Many people were turned away without a reservation. The yakitori here is generally large in size! The yakionigiri is also about twice the size of a regular one. Each yakitori skewer is big and filling. I ordered the skewers I wanted to try, but I got full halfway through and started feeling uncomfortable. The liver and gizzard skewers are especially juicy. The popular beef sagari is incredibly tender and delicious! It's easy to see why it's so popular. They also offer a good selection for takeout, so if you can't get a reservation because it's always full, takeout might be a good option. However, if you're like me and want to eat yakitori on the spot, it's a bit disappointing to be turned away from a full restaurant. But I still want to go back because there are more skewers I want to try and I'm curious about their other dishes too! I was so focused on eating that I only took one photo.

T-san, who trained at Benkei in Nishiarai, opened his own restaurant in Niehama. It's such a happiness to be able to taste Benkei's flavors in Niehama. However, due to the high risk of severe illness in elderly people, dining out was prohibited, so we had to settle for takeout. Now that the restrictions have been lifted, this awaited moment has arrived. Dining in at Hiroharu. The Sagari, inherited from Benkei, is incredibly delicious. The other dishes are also big, cheap, and tasty like Benkei. Hiroharu is the best! It's such a shame that we finally got a great yakitori restaurant in Niehama, but now we have to leave. However, leaving Niehama was for the sake of living without restrictions. Now that the restrictions are lifted, we can freely dine in at Hiroharu.

On weekends, how many times did I call for a reservation? There's only weekdays left now! I told my husband that I'll make a reservation tonight, finished work in a rush, and finally went to Hiroharu for the first time! Even though it was a weekday past 6 pm, it was packed! What's going on? But then, the pork belly that I love arrived! It's delicious and cheap! I'm satisfied with all the menu items! My husband and I looked at each other and said, "So delicious!" It's no wonder we couldn't get a reservation. This place is the best for yakitori! My husband said he wants to come again tomorrow. Laugh.

I was looking forward to coming to this place as I heard that the chef had trained at Benkei in Nishijin and it seemed like a spot loved by the locals. The yakitori was amazing, each skewer was large and fluffy, and incredibly delicious! I had several skewers, and the chicken thigh was particularly good, but personally, the liver was rare and absolutely delicious!!! The grilled rice ball was surprisingly large, about double the size of a regular one, but it was also amazing with the sauce soaked in. The service from the beautiful waitress with a ponytail was excellent, she was so friendly that I could imagine some customers coming just to see her, and my wife and I had a great time. Many customers were turned away without reservations on the day, so I think it's essential to make a reservation a few days in advance. I definitely want to come back.

It was a great value yakitori restaurant! The grilled rice balls were big and delicious.

Delicious, cheap, fast! The best! If it's non-smoking... even better. At least in the future, I hope for separate smoking areas. Non-smokers and children feel instantly turned off when smoke invades their enjoyable and tasty time. The flavor also diminishes drastically... what a waste. It might be a paradise for smokers...

A restaurant inheriting the DNA of Benkei in Nishishin. Delicious yakitori born at the niece's beach. For me, this was the authentic yakitori restaurant I had been waiting for. The sagari, shiromotsu, and potesara are all delicious! I'm drinking too much.

This time, T, who trained at the yakitori restaurant Benkei in Nishijin, has opened his own restaurant in Niehama! However, dining out is still not possible. When I went to Leganette in front of me, U said, "Hey, Godzilla-chan from Hamahama. I don't see you at all in Nishijin. Are you doing well?" U, a 73-year-old man, got seriously ill with the Alpha strain in 2021 and almost died. He miraculously survived thanks to Remdesivir. I used to see U at my regular restaurant almost every day, but I think it's been about 6 months since I last saw him when I took out food from Yayoiken in Odabe! Dragged in by U, I went to Yakitori HIROHARU. It was almost closing time, the fire for yakitori was already out, and I still can't dine out due to my job. "What are you talking about! You idiot! Corona is just a cold. You fool," he said. When I mentioned that he almost died from Corona, he said, "What are you talking about! You idiot! It's true that I almost died in the past, but the Omicron strain is really just a cold. You fool! I also caught Omicron at the end of the year, but I recovered in 2 days. You fool!" U is still as lively as ever. It was nice to hear U's "You fool" after a long time. I thought about getting takeout, but since the fire was out, I had a fun night chatting with U and T. The last time I talked to someone other than my colleagues was at my uncle's 49th day memorial last year in June when I met my mother and aunt. The tough days continue, but when Corona is over, I want to eat the yakitori made by T.

Niu Sagari is a wonderful yakitori restaurant that has recently opened and is already beloved by the locals.

It was as delicious as the sister store in Nishi-Shinjuku. All-you-can-drink and 10 skewers for 3500 yen is a great deal, and you will leave with a full stomach.

Sagari was so delicious that I couldn't help but get seconds! I missed out on the grilled rice balls this time, but next time for sure! I also got used to the operation and had a comfortable meal. Thank you very much!

The stability of the dishes is lacking.