This is a Korean restaurant that mainly serves meal-centered dishes. They offer lunch sets, and it seems like they also have dinner sets. The miso stew set is like a non-spicy version of Sundubu. It's a light soup with tofu as the main ingredient, along with clams and some vegetables. The miso soup is simmered with a hint of chili pepper. It's a dish that warms you up on a cold day and the portion is just right, making you want to have a second helping of rice. I was the only Japanese person there, but the menu is in Japanese and the staff can communicate in Japanese, so you can enjoy your meal with peace of mind.

This restaurant is located in an area where there are many Korean restaurants and ingredients. The lunch menu ranges from 900 to 1000 yen, with about 10 options to choose from. I decided to go with the Kimchi Jjigae. When it arrived, there were three small side dishes included. Since I was dining with a group, we ended up getting a variety of side dishes. Just as I was thinking there was still some left to eat, they brought out refills for us. Additionally, more side dishes were brought out while we were eating. Each dish had a unique sourness and aroma, giving me the feeling of a home-cooked Korean meal. The Kimchi Jjigae was made up of mostly kimchi, with about three pieces of tofu and some chicken. The well-fermented kimchi gave it a delicious sour flavor. After the meal, they provided a cold towel which was refreshing and much appreciated after sweating.

This is a Korean restaurant located in Shimono-uchi. The area around 2-chome in the southern part of Shimono-uchi is particularly known for its Korean town, with many Korean restaurants concentrated here. When walking around this area, you may see more Korean characters than Japanese, making you momentarily wonder if you are in Japan. Across the street, there is a vibrant supermarket called Tamate, which can be a good landmark. Inside the restaurant, there are table seats on the right, tatami seats on the left, and no counter seats. The capacity is around 20 seats. I visited around 12:30 on a weekday. Most customers seemed to be of Korean descent, with more conversations in Korean than Japanese. I ordered the Kimchi Jjigae set meal for 900 yen. Although I was tempted by the Bibimbap, I chose the Jjigae because it was cold. After a short wait, the food arrived. Korean dishes usually come with a lot of side dishes, and here I got a total of 5 dishes, including various kimchi. However, the Kimchi Jjigae seemed off from the beginning. It didn't look like there was any kimchi in it, and the taste felt different from the Jjigae I had before. I asked the waiter who took my order if this was indeed Kimchi Jjigae, and he went to confirm with the female chef in the kitchen. It turned out they had mistakenly served me Yukgaejang instead of Kimchi Jjigae. Although I said it was fine, they insisted on exchanging it, and the correct Kimchi Jjigae was brought to me. This version had tofu, sliced pork, green onions, and plenty of cabbage kimchi. Unlike the Yukgaejang, it didn't have seafood like clams or shrimp. The Jjigae itself was not very thick and had a slight spiciness, but the sourness from the abundant kimchi seemed to overpower it, making it unbalanced and a bit too harsh towards the end. Ultimately, I was able to compare both dishes, and as a food blogger, it was a lucky experience. However, in conclusion, the Yukgaejang with its spiciness and subtle sweetness suited my taste better. Thank you for the meal!

Moise seems to mean "gather" in Korean. When you enter the restaurant, on the left side there are tatami seats, and on the right side there are table seats. There are 12 table seats and 12 tatami seats, so it's better for women wearing skirts to choose the table seats. Several small dishes are served before the main dish, and they vary depending on the restaurant, which is one of the enjoyable aspects. This time, we had tofu made from acorns, kimchi, kakuteki, spinach namul, and what seemed like chili peppers. The kimchi is delicious. The namul has a gentle flavor. We ordered the mul naengmyeon for 900 yen. The mul naengmyeon is very lightly flavored. Since it doesn't come with kimchi, it's recommended to add the kimchi and kakuteki that came earlier. Since the flavor is light, adding mustard and vinegar made it just right. The taste of mul naengmyeon varies greatly between different restaurants, adding to the enjoyment of exploring Korean cuisine.

Recently, a nice restaurant has opened in Nishinoshima, which has been becoming more like a Korean town. The dishes are carefully made by a skilled Omoni (Korean mother). Each side dish that comes out at the beginning is at a high level, giving you the feeling of Korean home cooking and making the alcohol go down smoothly. I was introduced to this restaurant by a Korean friend who has been living in Japan for over 20 years, and now I visit it regularly. It is currently my favorite Korean restaurant. The Kimbap made by Omoni is exceptionally delicious. It's on a completely different level compared to the ones sold at Tsuruhashi market. The spicy and tasty soup served as a finishing touch after drinking is also excellent.