眼鏡屋さん
Adzuki beans are used from Tokachi, Hokkaido. As of December 2015, 85 yen for one is cheap! I'm so confident it's delicious. I bought only one red bean paste and ate it on a bench at the station. Surprisingly, the female store clerk put it in a paper bag for me before asking, "Shall I put it in a handle bag?" To a customer who only bought one for 85 yen. I was impressed. Of course, I politely declined. Now, the weight of one is quite heavy. That's because it's filled with red bean paste. The taste is not too strong, not too mild, with a refined sweetness. The paste is not too mushy or too dry, it's just the right texture. The skin is slightly sweet, and the baking is excellent. I'm not sure if it's because of the iron plate or the skilled person who baked it. I don't know, but it's exquisite. When I was a child, there were "taiyaki" shops all over town. Oh, that's right, it's generally called "taiyaki," but in Osaka, Kyoto, and Nara, many people call it "taiyaki." In Hokkaido, Aomori, Iwate, it's called "oyaki." In Akita, Miyagi, Ibaraki, Niigata, Toyama, Ishikawa, Tottori, Shimane, Yamaguchi, Tokushima, Kagawa, and the Tokai region, it's commonly referred to as "taiyaki." Hiroshima calls it "nijuuyaki," and in Tokyo and the Kanto region and Nagano, it's called "imagawayaki." In Hyogo, it's called "gozakou," maybe because the headquarters of Gozakou Co., Ltd. is there. Oh, in some parts of Kyushu, it's also called "taiyaki" like in Osaka. Also, there are various names such as "taikoyaki," "taiko manju," "ajiman," "kintsuba," "amatarouyaki," "kogane yaki," and others. That's why there was no "taiyaki" sign at the Osaka store, only the "gozakou" sign, I guess... Nevertheless, it must have taken a lot of research to make Gozakou synonymous with taiyaki. I'm sure. My late mother used to buy it as a souvenir. "Gozakou's taiyaki. Eat it." It was a delicious taiyaki filled with memories and red bean paste. Thank you for the meal.