I was curious about this place. It's located in a residential area. The interior has about four tables. It seems to be run by a couple! The menu includes red meat, offal, side dishes, and drinks, and everything is cheap! A platter of red meat and offal costs 3980 yen. The side dishes are also very reasonable. We ordered a platter, beef intestines, salted tongue, namul, beer, etc. The salted tongue is dipped in a special green onion salt sauce! The sauce is delicious! The harami and kalbi are also marinated in a miso-like sauce. The dipping sauce is based on miso and soy sauce. It seems a little strong in flavor, but it's recommended to eat it with shredded cabbage... The texture of the meat and the crunch of the cabbage match well, and it's delicious! I wasn't a big fan of marutcho, but the one here was delicious without any odor, with good fat content. The side dishes like the stew were also very satisfying. We ate to our heart's content for about 9000 yen for two people. The cost performance is too good! I am also satisfied with the service of the owner. I will visit again. Thank you for the meal!

The price was reasonable and the food was delicious. They had a variety of dishes like Bibimbap and Kuppa, so I would like to try the ones I didn't get to eat next time. It's located just a short walk from Hankyu Suita Station, so it's convenient for a casual visit. One of the highlights from the barbecue menu was the pot-grilled Kalbi and Tetchan. The meat marinated in sauce was placed in a pot and grilled on a net, then cut with scissors and eaten. The grilling process was quite impressive and the meat had a satisfying texture.

Yakiniku is great, but the side menu is also very extensive. One recommendation is the "Stone Pot Menu"! There are about 7 options, and among them, the "Stone Pot Kalbi Soup," "Stone Pot Tofu Stew," and "Stone Pot Teppanyaki Hot Pot" in stone pot versions are unique and very delicious. When it first arrived, the bubbling hot pot was visually and aromatically stimulating, and the spicy soup and light tofu matched perfectly, satisfying the taste buds. The price is reasonable at 680 yen, and the stone pot dishes are highly recommended! Next, the "Salt Yukhoe" and "Raw Liver." The Salt Yukhoe is a menu not often seen in other restaurants, and when mixed with the salt sauce provided in a separate dish, the flavor deepens, and the combination of Yukhoe and salt is excellent, definitely worth a try! This time, we tried salt-related meat dishes, and the green onion salted tongue had a good thickness and chewiness, very juicy and delicious at 680 yen per serving, which is a great deal! The green onion salted kalbi, although not the top grade, was tender and juicy, a dish I would definitely order again next time. (When I asked the staff, they mentioned that the top grade uses domestic black wagyu, while the regular grade uses American beef.) The "Pot Kalbi" also arrived as a large chunk of meat, with a strong impact and very tasty. Overall, everything was delicious, with many menu items priced at 580 yen or 680 yen, offering good quality meat at an affordable price. I would love to visit this restaurant again. Next time, I want to try a different stone pot menu.