restaurant cover
匠のお重 和牛 韋駄天
IDATEN
3.05
Nanba, Nihonbashi, Dotonbori
Beef Dishes
2,000-2,999円
2,000-2,999円
Opening hours: 11:00-15:00 (L.O. 14:30)Closed when all products are gone.
Rest time: Monday However, we may be closed on weekends on short notice.
大阪府大阪市中央区難波1-8-20 嘉光ビル 2F
Photos
19
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Details
Reservation Info
No Reservations
Children
child-friendly
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment is not accepted.
Number of Seats
8 seats (10 counter seats, 3 table seats)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Stylish space, relaxed atmosphere, large seating area, counter seating available
Dishes
English menu available
Comments
6
avatar
malil132
4.00
2023.9 Bento box of Wagyu beef at Wadatsumi, Osaka Namba. Enjoy A5 grade beef with just the right amount of marbling, served tataki style! Drizzle with egg and chili oil for a unique flavor experience. The sweetness of the meat, tenderness of the beef, and the delicious sauce and condiments all complement each other perfectly. It may be a bit pricey, but definitely worth it in my opinion! The sukiyaki bento box also looks delicious! The open kitchen adds a sense of cleanliness, and watching the meat being carefully grilled over charcoal shows the dedication of the staff. The service was excellent, with a warm and welcoming atmosphere created by the staff. ☺️
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tom ika
4.00
A newly opened restaurant. I was curious so I decided to visit today. It's a small place with a counter and a few tables. They offer reasonably priced A5 wagyu beef. I tried the wagyu beef tataki today. It had a refined and mild flavor. The original eating chili oil with condiments was quite nice. This place will surely become popular soon. I might revisit before it gets too crowded.
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こばみつ
3.90
A specialty store that uses only Kobe beef and carefully selected A5 female cows has opened right in the heart of Namba. This is a sister store of "Nakata Honten" and "Betten Nakata", so you can be sure the meat is top-notch! The entrance and interior are designed with a Japanese theme. There is a grilling area at the counter (it can get a bit hot), so you can enjoy a live cooking experience. Order the "Osaka Tataki Ju" (1900 yen) which is packed with thinly sliced A5 female cow meat. You can enjoy it as is, or with the yolk mixed in or topped with original chili oil for different flavors. Other enticing menu items include Wagyu beef with grated yam, Kobe beef sukiyaki, Wagyu tendon stew, and seared meat sushi with 8 pieces. You can probably still walk in for now, but reservations will likely be necessary soon.
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昇優希|Nobori Yuki
4.50
This is a shop located in a building about a 5-minute walk from Namba Station! Even before entering the shop, the traditional Japanese entrance gives off a great vibe for photos! The interior of the shop is also very calming and nice! The food was also amazing! - Wagyu beef bowl for 4,970 yen - Kobe beef sukiyaki bowl for 1,980 yen - Meat sushi Tamatebako for 2,640 yen Each dish is a must-try! Not only do they taste great, but they also look amazing in photos, and the prices are so reasonable! I will definitely visit again!
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アニキ侍
5.00
Opened in July, the newly opened "Wagyu Idaten" is a black wagyu bento specialty store. First up is the "Osaka Sukiyaki Bento - Ultimate", with slices of black wagyu rib roast laid out, topped with egg yolk, mixed with rice, and soft... The perfectly sweet and rich fat, with a strong flavor. Next, try adding the special chili oil, it's irresistible! And finally, for a change in taste, try adding the mustard miso. What a transformation! The refreshing aroma that hits your nose is simply delightful. It was truly the best bento! Next is the "Osaka Tataki Bento", with A5 grade thigh meat tataki. It's tender with a definite bounce. This is it! I am definitely savoring the meat, feeling a growing excitement. The combination of green onions, chili oil, and egg yolk once again captured my heart. I will never forget Wagyu Idaten!
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chiーsan
4.00
The atmosphere was great and the food was delicious, but I would be happier if there was a little more rice.
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