Cost-effective and visually appealing Napoli-style pasta. It's lighter than it looks. As a big fan of grated cheese, I appreciate that they provide delicious grated cheese. I love Napoli-style pasta, so whenever I come to Yodobashi, I know this is the place to go. Thank you for the meal.

The restaurant was small, with tables for two that were just big enough for two plates of pasta. I was worried about ordering a side dish because there might not be enough space. I decided to order the Carbonara with a piece of chicken. It was delicious and piping hot. It was a large portion, 300 grams, so I was concerned I might get tired of it towards the end, but that wasn't the case at all.

I arrived at Umeda! I visited a teppanyaki pasta restaurant on the 8th floor of Link's Umeda☺️! You can enjoy a delicious and hearty hot pasta here! Today's restaurant is "Teppan no Spaghetti Link's Umeda Store"! The exterior is made of wood, and the entire restaurant has a high ceiling wall! Inside, there are counter seats and table seats! Today's order was (Grilled vegetable tarako soy sauce (300g) ¥790 + large serving (450g) ¥200) and (Grilled vegetable Napolitan (300g) ¥790)! The large serving pasta was brought to the table sizzling on the iron plate! This is quite impressive! The tarako soy sauce pasta has a fragrant soy sauce and garlic aroma that spreads in your mouth and becomes addictive! The saltiness and umami of the tarako combine to create a delicious taste that makes you want to keep slurping! The hot and chewy pasta is amazing! The vegetables such as okra, broccoli, and paprika are also full of flavor, making it a very delicious pasta! The Napolitan has a subtle garlic aroma with the richness of ketchup sauce coating the pasta well! The sauce also coats the sausages and bell peppers, making it enjoyable! The high volume and addictive taste were outstanding! The impressive and satisfying amount with an addictive deliciousness was irresistible! Please try it once!

I had high expectations for the teppanyaki pasta restaurant as it seemed unique, but it fell short. The taste was mediocre and far from what I had imagined for teppanyaki pasta.

- Review of the food: Napolitan (with grilled vegetables) - 300g for ¥790 Garlic Bajiro - 300g for ¥990 Shrimp and Broccoli Lemon Ajillo - ¥480 The noodles were thick and chewy, and the hot plate was very hot, so be careful of burns. The food stayed hot until the end, even when eaten slowly. You can customize your meal with additional toppings. They provide black pepper and Tabasco on the table, and if you ask, they can bring powdered cheese or spicy oil for flavor enhancement. The Napolitan noodles were slightly dry rather than saucy, so I recommend adding some powdered cheese on top. The Garlic Bajiro had a strong garlic scent and was popular among men. It consisted of ham, bean sprouts, cabbage, soft-boiled egg, and garlic chips, with a soy sauce garlic base. The flavor was not as strong as expected, so adding extra seasoning is recommended. The Shrimp and Broccoli Lemon Ajillo had just the right amount of salt and a refreshing lemon flavor. It paired well with the baguette provided. You can order extra slices of baguette for an additional cost. - Features of the restaurant: The restaurant has a central counter with tables along the walls and the kitchen on the right side. The atmosphere is bright and welcoming, making it easy for women to dine alone. The service was average, with some mixed reviews from customers. - Recommended for: Those who want a hearty spaghetti meal Those shopping at Umeda or Yodobashi looking for a lunch or dinner spot Both men and women who want to dine alone - Overall impression: The restaurant offers a variety of dishes for under ¥1000 and allows for customization, which is a unique feature. The spaghetti served on a hot plate is an interesting experience, worth trying at least once.

Ordered a bacon Napolitan, which comes on a hot iron plate, so be careful not to burn yourself. It's best to let it cool down a bit before eating it slowly. The noodles are thick and chewy, similar to what you might find in a school lunch, not too firm but to my liking. I tried adding powdered cheese and eating it with the spicy oil provided, and the spicy oil was delicious! It's loaded with fried garlic. I like to sprinkle plenty of powdered cheese and spicy oil, mix it up, and eat it. I definitely want to eat this again. I also ordered a side of mushroom and mentaiko (spicy cod roe) aglio e olio, but the portion was a bit small. It was tasty, but next time I might just focus on enjoying the pasta. It seems the regular serving is 300g, which left me feeling uncomfortably full! Since it was a late lunch, I ended up skipping dinner.

Visit date and time: 2023/02/12 15:30 First stop on the Umeda food tour, "Iron Plate Spaghetti" at Links Umeda. Located on the 8th floor of LINKS UMEDA, right next to the escalator. Ordered the "Grilled Vegetable Carbonara" in a regular size (300 grams). Carbonara at this price point and location was quite surprising. - Food/Taste: 3.4 The "Grilled Vegetable Carbonara" is served on an iron plate as per the restaurant's concept. The pasta noodles are slightly thick and chewy, providing a mochi-like texture when bitten into. The carbonara sauce is of normal thickness but slightly mild in flavor due to the smaller portion. However, being kept warm on the iron plate and with bacon and grilled vegetables, it works well. The vegetables include juicy eggplant, flavorful broccoli, and a variety of colors, adding a nice touch. The bacon was average. - Service: 3.1 The staff provided polite service, following a manual typical of chain restaurants. They confirmed the amount of noodles and announced to be careful of the heat when serving. During payment, there was an incident with the automatic change machine in front of me, which caused a delay for a few minutes for me and a few other customers. The continuous operation is good for various dining scenarios. - Atmosphere: 3.2 The interior has a typical casual Western-style restaurant layout with a U-shaped counter, making it easy for solo diners to enter. Despite the lack of walls common in this area, the lively atmosphere of both the restaurant and the corridor is not bothersome. The background music consists of piano and trumpet tunes. There were around 20 customers when I arrived, with more coming in later. On a Sunday afternoon around 3 pm, some nearby restaurants also had queues, showing that this place was quite busy too. - Cost Performance: 3.5 The "Grilled Vegetable Carbonara" costs 790 yen. Carbonara usually gives the impression of being more expensive than other pasta dishes, but this place offers it at a low price. Additionally, the regular version (without grilled vegetables) is priced at 690 yen. - Drinks: Not available When in the mood for pasta, considering the effort of cooking at home, I feel like dining here for every meal would be just fine.

Visited Yodobashi Umeda for the second day in a row and decided to try out a new restaurant called "Teppan no Spaghetti". The menu offers a variety of spaghetti dishes at affordable prices, with options like carbonara starting at around 600 yen. The portion sizes are generous, with a regular serving containing 300g of pasta. The menu is extensive and I was intrigued by the unique names, particularly the "Ninniku Bajiro" spaghetti which caught my attention with its unusual combination of flavors and toppings. The dish arrived with a substantial amount of vegetables, giving it a satisfying volume. The strong garlic aroma and soy sauce base created a flavorful and satisfying taste. I look forward to trying more dishes from their menu in the future.

I fell in love with the pasta topped with a large bacon at this restaurant and have been wanting to go there for a long time. You can choose the amount of pasta you want, and I chose the regular size, but it felt a bit too much. Next time, I want to choose a size smaller. The menu is so extensive that I couldn't decide what to order, so I want to visit enough times to try everything. The staff were very polite and I had a great impression. Thank you so much.

I admire the spirit of calling themselves "Spaghetti" in the Reiwa era. The noodles were chewy and delicious, but the seasoning seemed more geared towards younger people. It was quite strong, with a strong salty taste towards the end. It might be better to order something refreshing as well. I have high hopes for the young staff's customer service. In food establishments, not only the taste but also the atmosphere and customer service are important for a comfortable experience. As it is now, I probably won't come back.

"Napoli-style spaghetti with bacon" 300g for 990 yen. Caesar salad and soup for 350 yen. It was my first visit to the bustling 8th floor of Yodobashi. Even on a weekday during dinner time, there were lines at various restaurants. My main goal for the day was here. There was hardly any wait, but the place was almost full. Lately, I've been obsessed with Napoli-style spaghetti. As a native of Nagoya, I tend to overreact to teppanyaki spaghetti. The restaurant has a stylish Italian bar atmosphere, and the spaghetti was simply delicious. It might be easier to order if the menu was a bit more organized. As a Nagoya native, I would like an option to have a teppanyaki with beaten eggs.

Oh, there are so many different shops at Links! There are still many shops I haven't been to yet. As it gets colder, hot dishes seem especially delicious. So, I had some piping hot pasta. I tried the Carbonara! It's hot! It's delicious! The cheese is amazing! Well, the seating is a bit tight with the neighboring table, but I guess it can't be helped in this location! I'd like to go again!

Yodobashi Camera Umeda Yoko Links 8F "Tepan no Spaghetti" was the first to open, followed by several others! It was particularly bustling on the opening day, with company-related people watching over. Oh? Opening commemorative price of 500 yen? Amazing. [Until 10/12-18. 11:00-15:00 for dine-in only] ★Napolitan (regular) tax included 500 yen small portion 220g -50 yen, regular 300g, large portion 450g +200 yen... Maybe this is not just about the weight of the noodles, but the whole thing? There are hooks at the counter. Coats cannot be hung, so they have to be placed on the knees. After about 5 minutes, the dish was served. The piping hot Napolitan with coarsely ground black pepper on the hot plate. It's delicious because the flavors have melded (^-^) I didn't really feel the garlic, but there were slices at the end and I ate them. Will it be okay for work if I wear a mask? Of course, 500 yen is attractive, but personally, if the lunch set for 890 yen was available, I would have gone for that. With a drink and a mini salad, 890 yen is cheap. The man next to me ordered and was asked, "How much noodles would you like? Regular, large portion..." and the man replied with a large portion. Does he realize it's +200 yen? Some people might misunderstand that the large portion is free with that kind of question.

In October, I will be running two series almost simultaneously as part of the monthly project: "GoTo Government Cafeteria" and "500 Yen Lunch". These two can also be used interchangeably. On October 14, 2022, a new store opened on the 8th floor of Links Umeda, called "Teppan Spaghetti Links Umeda Store" (Osaka, Umeda). It is a new brand store of "Kamakura Pasta". The specialty here is the hearty spaghetti, with a regular serving of 300g (or a special serving of 600g for an additional 400 yen). The store is offering a special price until the 18th, where the Grilled Vegetable Napolitan and Grilled Vegetable Soy Basilico, which are normally priced at 790 yen, are available for 500 yen. I ordered the Grilled Vegetable Napolitan for 500 yen.

I would be happy if you come to see a blog that is easy to read with articles and photos that are linked together. I also upload articles about takeout from major chain stores without specifying a specific store. I plan to upload more cooking-related content in the future. You can enjoy some honest opinions different from a certain company that may require revisions. I would love for mutual reviewers to come and see it. I visited the Teppan Spaghetti Links Umeda store and tried their "One Piece Chicken" Napoli special with extra servings. The store is located in Osaka, and I had to wait in line during lunchtime on a Sunday. The menu offers a variety of options, and I decided to order the Napoli special. The pasta was cooked to order, and it took about 17 minutes to be served. The portion size was decent, and the flavor was to my liking with a subtle taste. Overall, it was a satisfying meal at a cozy little restaurant.

I randomly tried the spaghetti and it was a decent size with plenty of volume, very satisfying! I opted for the salad and soup set. There were various types of spaghetti to choose from, which made it difficult to decide! The aglio e olio had a generous amount of cod roe.

A single bacon carbonara with generous portions, very satisfying!!

A nice restaurant where you can enjoy unlimited freshly made pasta at a reasonable price.

It's a delicious hot pasta served on a hot plate. The Napolitan is delicious! The limited-time squid and scallop butter soy sauce is also good with its sweet and savory flavor! Thank you for the meal.