There are several stores in Osaka and Hyogo that are part of the Jinbei, Allegro group. This year, a new Allegro Italian restaurant opened in the back of Namba! It's right near Nankai Namba Station! The location is excellent! The first floor has a counter, and the second floor has table seats! It seems like you can also rent the place out! - Carpaccio assorted 5 kinds of ¥1,408 Fresh sashimi delivered directly from the market each time! Kanpachi and salmon were delicious! - Tomato stewed tripe of hachinosu ¥638 - Red dot stewed lampredotto of akasen ¥528 Hachinosu and akasen stewed slowly! Both were delicious, so I had seconds haha - Homemade sausage Salsiccia grilled cheese (sauce, salt) 1 stick ¥418 I had the sauce ☺️ Even though I knew, it looked like a complete tsukune haha When I ate it, it was a sausage! haha - Prosciutto and Shine Muscat with figs ¥1,188 Seasonal fruits and prosciutto! It's a combination that you often see in trendy Italian restaurants these days. It's reliably delicious, and because it's trendy, I end up ordering it haha - Baked omelette frittata with kettle-cooked whitebait ¥528 Omelette with plenty of whitebait and cheese! This is something you should definitely order when you come here!! - Paper-wrapped baked cod milt and maitake mushrooms ¥638 Wrapped in paper, the cod milt that melts when opened was really delicious! - Rice croquette Arancini 1 piece ¥198 Rice croquette fried crispy on the outside! I really like rice croquettes~ - Spaghetti with kettle-cooked whitebait ¥748 Aglio e olio spaghetti that you can add extra garlic to! haha Sinfully delicious haha It was really delicious. They are open during the day from 3 pm on weekdays, and from 12 pm on weekends! The happy hour is cheap and highly recommended! Wine is 490 yen.

I used this restaurant for a drinking session with my friends. I found it on SNS, so I was excited as I arrived on time. We were seated at a table in the corner on the 2nd floor. There were no other customers at 5:30 pm, so I wished for a more open seat, but I understand it may be due to reservations. The interior was beautiful and stylish. The drinks and food were great - delicious! The carpaccio was especially delicious! I want to try the pasta next time. The location is perfect, and the prices are wallet-friendly. I would love to go again! Thank you for the meal.

I used it for a drinking party with my colleagues. I had been wanting to try this restaurant because I had been to a pizza restaurant in the same group before. I thought it was mainly focused on fish, but there was a wide variety of delicious yakitori as well.

I felt like having a drink, so I headed to Sakabada Allegro in the back streets of Namba. The atmosphere of the restaurant is cozy and nice. It's fun to watch the cooking scene from the counter seats. The staff are friendly and cheerful. I started with a toast and then ordered the chef's selection of 5 kinds of carpaccio. The fresh fish had a satisfying taste and was delicious. I also tried the eggplant tomato stew Caponata, homemade sausage Salsiccia (salt and sauce), and Salmon Acqua Pazza. The Salsiccia with sauce is highly recommended. All the dishes go well with alcohol. The portion sizes are just right for casual drinking. It's a perfect place for drinking close by and having a friendly chat.

I had always wanted to visit this restaurant because I often see it on Instagram. I was worried about going on a Friday night, but it turns out they have a second floor and plenty of seating available! We were lucky to get a seat at the farthest table near the counter. They serve Italian Peroni beer, which I love because it's light and easy to drink. It's hard to find places that serve it, so this has become one of my favorite spots! The fish and meat dishes were all delicious. I can't wait to come back and try their pasta with an even bigger appetite next time.

I have been patrolling Namba recently. Namba is really amazing. Overall, the level is high. Among them, my recent favorite is here. The location is just east of Nankai Namba Station. There are 20 counter seats on the first floor. I sit and drink. There is also a second floor. As a solo diner, I sit at the counter. First, beer. Happy hour offers draft beer for 380 yen. It is served in a frozen mug. It's delicious. Everything I ordered was delicious, but the highlights were the stewed beef tripe for 580 yen and the oil sardine for 180 yen. The stewed beef tripe is impressive in the way Italians eat tripe like this. Generally, the tomato sauce dishes here are delicious. The oil sardine has thickness and umami that make you think, "Just try it once, even if you think you've been tricked." It's different from canned oil sardines. Overall, it's a wonderful restaurant where you can enjoy authentic Italian cuisine at a reasonable price. It will become even more popular and expand its stores. It is said that there are already two branches, which is a win-win situation for both the restaurant and the consumers.

Italian bar in Namba. We were able to get in without waiting around 6 pm on Saturday. It quickly got crowded after that, so I think it's better to make a reservation! Until 6 pm, beer and highball are 190 yen during happy hour. Drinks are a bit pricier outside of happy hour! We ordered frittata, roast pork, squid ink pasta, and rice croquettes. My favorite was the frittata! The fluffy eggs with cheese and butter were amazing! Personally, I thought the pasta was just okay. It cost around 4600 yen for two people! There was also a happy hour, but it was delicious and I think it's a good value for the money! There are many counter seats and the seating is close together, so it's great for a date night.

"Sakabada Allegro" in Minami-Namba is bustling with customers. Their authentic Italian dishes, prepared efficiently in their island kitchen, using seasonal vegetables and seafood, are all delicious. The atmosphere is fantastic, with a constant flow of customers giving it a lively Italian tavern feel. The clientele is mostly young women, making it a great spot for a girls' night out or a date!

I couldn't resist hearing about the new restaurant from my favorite izakaya group in Ura Namba, so I had to go check it out. It has a casual atmosphere, with only counter seats on the first floor, which I liked better than Allegro in the same area. I started with a draft beer (Asahi Super Dry - 638 yen tax included). For light bites, I ordered the homemade roast pork Porchetta (528 yen), tripe simmered in tomato sauce (638 yen), a freshly baked omelette with kettle-boiled whitebait (638 yen), a homemade oil sardine (198 yen), and a pizza dough fritter with seaweed (308 yen). The staff were all slim and quiet, but I wish they were more engaging. I also had some wine and enjoyed the meal. Thank you for the delicious food!

I went to the third place! I'm happy that they have bottles starting from 3000 yen! There is a second floor, so even if there are a lot of people, you can still get in. It's an Italian restaurant from the Banck group, located in the back streets of Namba. It's a bit on the expensive side, but it's authentic and delicious!

The prosciutto here is so good that I wanted to order more! It was really delicious, and I also enjoyed other menu items. However, the counter was a bit cramped, so it wasn't a very relaxing atmosphere. Thank you for the meal!

It was a stylish space! The prosciutto was so delicious that I wanted more (*^^*)

In a narrow alley, the green and white striped hat is a landmark! The place was bustling with lots of customers on a Saturday. First, I had the "bubbles" during Happy Hour. Today's recommendation was the collaboration of fresh strawberries from Hakata Amaou and prosciutto, which I tried for the first time. The sweet strawberries and salty prosciutto complement each other perfectly! The bubbles disappeared in an instant (lol). Next, I tried the "red" dish with Hokkaido clams and rapeseed blossoms in garlic pepperoncino. I was worried about the garlic from the first place, but it wasn't too strong, and the saltiness of the sauce and the bitterness of the rapeseed blossoms were incredibly delicious!

Namba bar hopping day (๑•ૅㅁ•๑)❤️ Visited Sakabada Allegro. It is said to be a part of Allegro, known for its pizza. They offer delicious Italian dishes and over 50 types of natural wines selected by a sommelier. They had a happy hour where you could enjoy red, white, and sparkling wines at a great price. We also tried the Carpaccio half, which included Norwegian salmon and Fukuoka's cold smoked fish. We also tried the Rice Croquette Arancini for 180 yen each, which were cute mini sizes. The Kamaage Shirasu Peperoncino for 680 yen was cheap, delicious, and amazing. ❤️

In the backstreets of Namba, Sakabada Allegro is a popular Italian restaurant. Even on a Thursday, it was packed. I recommend trying the Carpaccio platter with 5 varieties and the thick-cut lamb chop and dragon egg omelette. They all go perfectly with wine and are delicious. I wanted to try the pasta too, but I'll save it for next time. #Osaka #BackstreetsOfNamba #Namba #Namba #Italian #PopularRestaurant #SakabadaAllegro #Carpaccio #LambChop #DragonEgg #Omelette #OsakaGourmet #BackstreetsOfNambaGourmet #NambaGourmet #ItalianInOsaka #BackstreetsOfNambaItalian #NambaItalian #OsakaItalian #Foodstagram #WantToConnectWithFoodies

The popular restaurant can get a bit crowded, so depending on where you sit at the counter, it can feel cramped. The stew dishes are excellent, even for picky eaters. The potato salad is unique and delicious. The beer is ice cold. The wine selection is also reasonably priced. The staff is efficient and pleasant to interact with.

It's a small shop, but the food is excellent and the staff are friendly, so I keep coming back. I ordered a half-size of the carpaccio assortment (since I was alone). The accent of watercress and myoga was delicious. The saltiness was a bit strong, but the freshly sliced prosciutto went well with beer. The duck skewers were cooked rare and tasted great with grainy mustard. The way they pour beer is so careful, it really enhances the flavor.

I dropped by the third restaurant on January 2nd. I arrived around 10:00 pm. The restaurant was very lively. The porcini pasta was delicious. It had a strong presence with porcini mushrooms and pancetta in pappardelle pasta.

Sakabada Allegro / Located in Namba-ura Namba, this casual and cost-effective Italian restaurant is a great place to enjoy delicious food. My recommendation is the omelette - the eggs just melt in your mouth. 👆POINT👆 ★ Happy Hour until 6 pm daily - Highball and (red/white) wine for 290 yen, draft beer for 390 yen, sparkling wine for 490 yen ★ Food is mostly under 1,000 yen! ★ 1st floor has counter and table seating, suitable for solo diners to large groups ★ Reservations are recommended as it fills up quickly I've been here three times recently and it's become my favorite spot. They offer a variety of dishes from small bites to hearty meals, and the extensive menu is great. The staff at the counter are friendly, offering drink refills and engaging in conversation. The most memorable experience was when a tipsy lady next to me ordered a wine bottle and drank it like a pirate, which was quite entertaining. Despite that, I still want to come back during Happy Hour. Thank you for the wonderful meal!

Thank you for the other day. The pasta-filled cream croquette and the omelette with dried young sardines were incredibly delicious! The cost performance was also good. I wanted to enjoy a leisurely meal, so it was a bit disappointing that the group sitting next to us was quite noisy and drunk. However, I was happy to be able to move to a different seat.

I had a reservation for 6:00 pm but finished work early and arrived around 5:00 pm. They were able to accommodate me and I am grateful. They pour draft beer very carefully here, which makes the meal even more enjoyable. Last time I had the Salsiccia and Carpaccio (they can make a half portion if you ask) so today I had Bruschetta and Omelette. The place is always full, and the restaurant is not very big, so it's important to be considerate of others. The walk to the restroom is quite far, but it's a lovely restaurant. I will definitely come back. ❤️