The former French chef who was captivated by duck meat opened a duck cuisine restaurant. The restaurant has a small space with only a counter and two tables, but it is clean and the master manages everything alone. The main dish is duck and watercress hot pot, and the watercress is delicious with a sweet taste of butter. The duck is also fresh and very tasty. There are also many à la carte options, and on this day, I tried the rare duck tongue. The duck tongue had a rich flavor similar to fatty meat. Additionally, I tried young corn, shiitake mushrooms, oysters, duck skewers, and more. Everything was truly delicious. The recommended wine pairings were also spot on. The finale after the duck hot pot was amazing. I had both grilled rice balls and porridge, which were exquisite. I will definitely visit again.

No matter what you eat, you can feel the master's commitment and it's delicious. Being able to eat Japanese wild duck in the morning at this price is already satisfying. The watercress hot pot is so delicious that when you dip the duck breast meat in it, the duck fat comes out in the broth and you'll want to drink it all up. And when you add ice-cold udon or noodles from Menmoto So, it's just irresistible. They also serve good wine. I highly recommend it.