The juicy salted tongue was delicious!!

I'm glad it was available. I had 9 delicious highballs and got drunk. The yakiniku was very tasty, but I will provide more details in the next review.

The amount of meat is high in relation to the price. The atmosphere inside the restaurant is nice, but considering the menu composition and the staff's service, I will not visit again.

When looking for a late-night yakiniku restaurant in Neyagawa City and Hirakata City, I found a place called Ro in Hirakata City and decided to visit for the first time. The exterior of the restaurant has a luxurious atmosphere, and the interior is also calm and upscale. This restaurant offers both yakiniku and honmon nabe, so this time I tried both. For yakiniku, I had salted tongue, salted tsurami, crispy harami, tetchan, and urutemino, among others. The salted tongue was over a thousand yen, and it consisted mostly of the tip of the tongue, so it was quite expensive. The tsurami felt like it was cut in a way to make it seem more luxurious, which also made it pricey. The nabe was served in a large portion, but you have to finish preparing it yourself, which can lead to spilling the broth while mixing it. Overall, the pricing was a bit on the higher side, so I left with a slightly disappointing feeling.

Located about a 5-minute drive from Keihan Hirakata Station, this standalone yakiniku restaurant is a hidden gem. Upon entering, the first impression is that it is spacious and stylish, despite being a yakiniku restaurant! The interior is elegantly designed in black, with around 40 table and horigotatsu seating options, but no private rooms. Prices range from around 2000 yen for premium cuts of meat, to just over 1000 yen for regular cuts, and under 1000 yen for horumon (offal). They also offer a recommended course set with various types of meat and grilled vegetables, priced at 3500, 5000, or 7500 yen for 3-4 people. We opted for the 5000 yen course, along with kimchi and raw intestine. The kimchi was surprisingly delicious, not too sweet, sour, or spicy. The meat looked stunning, with the lean cuts lightly seared on the surface. It was incredibly tasty and easy to finish. Even though I usually can't eat a lot of oily meat, I couldn't resist the additional tenderloin with their recommended spicy soy sauce and salt. Overall, every dish we tried, from the meat to the side dishes, was outstanding. It's clear that they pay attention to every detail. I had no idea such a dedicated yakiniku restaurant existed in this off-the-beaten-path location. If you're looking for quality meat, this place is definitely worth a visit.

This restaurant is located along a well-traveled road, so I was curious about it. The interior of the restaurant is clean and could be suitable for entertaining guests. The Chateaubriand was truly delicious. If you want to talk about this restaurant, you must try the deliciousness of the Chateaubriand. If you want to eat Chateaubriand, I think you can't go wrong with either here or at Hodozune. The oxtail soup and top sirloin were also delicious. Now, for some personal negatives. First, there were few raw items on the menu. I tried the raw intestine, but the price was high for a normal level of quality. The fact that there was no beef tartare was a big negative for me. The fact that there was no thick-cut tongue was also a negative point, and the salted tongue I had instead was as others had mentioned in their reviews. It's nice to grill the meat on a charcoal grill, but because of the grill, it became uncomfortably hot and the air conditioning couldn't keep up, making it difficult to stay for a long time. In terms of evaluation, overall, the cost performance is not good, possibly to match the atmosphere of the restaurant. Despite the nice atmosphere, it's difficult to use for entertaining guests due to the heat from the grill and the difficulty of staying for a long time. There is a 5% off coupon available, but since there are no specific restrictions on the GURUNAVI website, it's best to print out the coupon and bring it with you. I don't think the coupon is displayed on mobile phones, so please be careful.

Whenever I feel like eating delicious meat, I always visit this restaurant. I heard from a staff member before that they source fresh meat each day. In addition to meat, they also have a variety of other menu items such as bibimbap, hot pot, and cold noodles. They offer a good selection of alcohol as well, so those who enjoy drinking can also have a good time. While it's not as upscale as some other places, the quality of the food matches the price, so it's not somewhere I can go to regularly. It's just right for when I want to treat myself a little bit.

You can enjoy delicious yakiniku at a reasonable price. They offer not only the usual cuts of meat but also rare cuts and fresh ingredients. The motsu nabe (tripe hot pot) was also delicious.