I visited Gyoza no Ohsho Seaside Moji store for the first time for dinner during my business trip to Kokura. I stayed in Moji Port and was originally thinking of having curry, but for some reason, I felt like eating gyoza. I ordered a medium-sized draft beer for 388 yen, the Ohsho set for 495 yen, the Just-size Stir-Fried Leeks and Liver for 332 yen, and the Just-size Mapo Tofu for 321 yen. The Ohsho set includes one serving of gyoza, soup, medium rice, and pickled vegetables. First, the Mapo Tofu arrived, which was spicy and delicious. Then came the Stir-Fried Leeks and Liver with rice, which was simple and tasty. Lastly, the gyoza arrived, which was consistently delicious. They also had a Cheers Campaign for the draft beer, so I got a good deal on that too. It was a very satisfying gyoza dinner. Thank you for the meal.

Today's lunch was in the mood for ramen, so I came to "Gyoza no Osho" at the Seaside Moji store. I got the spring special mixed vegetables to go. The ramen and gyoza were solid as always at Gyoza no Osho, but it felt like something was off... I finished my meal while pondering this mystery. As I wiped down the area where the sauces are kept, I couldn't help but think how nice it was.

I went to the restaurant to confirm just how much the garlic-packed dumplings have increased. Personally, I don't feel like it's a huge increase, but they are definitely more garlicky than usual. The dumplings are on the larger side and tasty, but I'm not a fan of the thick skin. I prefer a thinner, crispy skin.

Visited on the night of January 28, 2021. I think I've been here at least 10 times. Originally, I was heading to the Mitsuhagino branch, but seeing the long line made me come here instead. Luckily, there were tatami seats available. It seems they are implementing shortened business hours due to the pandemic. Ordered highball and 3 servings of gyoza. Also ordered perfectly sized mapo tofu, shrimp chili, and sweet and sour pork. The gyoza here is much tastier compared to Osaka Ohsho I visited last year. The mapo tofu is decent, but the shrimp chili is delicious! The sweet and sour pork is also quite tasty. We placed our order at 6:56 PM, so we made it just in time for alcohol service until 7 PM. With great cost performance, I wish they would open a branch nearby.

Along National Route 199, we ordered two servings of garlic gyoza at Kyoto Osho, cooked well on both sides, and also tried the Fukuoka branch's original (?) menu item, the spicy version of mapo don. I always order the spicy version of mapo tofu, but this was my first time trying Kyoto Osho's mapo don. Of course, I ordered the spicy version. I've had regular mapo tofu before, which I found to be sweet and not quite like mapo, so I didn't know that there was a spicy version of mapo tofu. I thought that if I ordered the spicy version, this is what I would get, so even with the mapo don, I still think mapo should always be spicy (laughs). Now, onto the gyoza in question - they were indeed two servings, cooked well on both sides, and with a nice crispy texture. This is exactly how Kyoto Osho's gyoza should be cooked (laughs). The gyoza at Kyoto Osho was fantastic after a long time, and next time I order gyoza from there, I'll make sure to get the well-cooked on both sides version, and also try some other dishes. Thank you for the meal!

Gyoza no Ohsho is a popular restaurant that I often visit. I used to go to the one near Mitsuura, which was like the home base in Kitakyushu, but unfortunately, it closed down. Now I visit the Uomachi branch, which is convenient but somehow lacks the same atmosphere. I remember back in my Osaka days, I stopped going to Gyoza no Ohsho altogether, maybe all the branches are like this now. Anyway, I also visited the Moji branch for the second time recently. Both times, I just felt like eating there while driving. This time, I noticed a "limited menu" item called "kata yakisoba" and got curious, so I ordered it. However, it turned out to be more like "sauce yakisoba" using the same noodles as their plate udon. It was surprising but piqued my interest. The other dishes were a bit disappointing - the Tenshinhan had overly mushy rice and the gyoza were just average. The xiaolongbao seemed store-bought and lacked the usual texture. Overall, the experience was okay, but nothing outstanding.

Fried rice set is delicious but the fried chicken is so-so.

On this day, I happened to visit this restaurant. It is "Gyoza no Ohsho Seaside Moji Store" in Nishi-kaigan, Moji-ku, Kitakyushu City. I sat at an empty table and carefully looked at the menu. After about 69 seconds of consideration, I ordered the "Gyoza set meal to eat with grated ponzu sauce". The price was 780 yen plus tax. I was shocked by how delicious the gyoza tasted with the grated ponzu sauce. If I hadn't discovered this restaurant, I might have lived a boring life without knowing how delicious gyoza with grated ponzu sauce could be. I am satisfied. For more details, please check here: https://blogs.yahoo.co.jp/nana_tabelog/36079971.html

Wow! I really want to eat the Tenshinhan from Osho! It's like withdrawal symptoms! I need my Tenshinhan fix! Oh no, I'm running low on Tenshinium! Waitress: "Here's your large Tenshinhan." Customer: "Yay! It's here! I'm saved!" They immediately pick up the spoon and... Divine! The gods have descended! Wait, isn't the proper kanji for Tenshinhan "天使伴" (heavenly companions)? Oh well! They scoop it up and slurp it down. Customer: "I feel satisfied... it's soaking into me..." They can't stop spooning it into their mouth. Customer: "Oh no! I can't stop eating it!" They keep scooping and slurping until it's all gone. Only 1-2 minutes to finish the meal. Tenshinhan is truly a drink, not food! The Tenshinhan from Osho is just cheating. It's overflowing with deliciousness! And it's bigger and better quality than the gyoza here. Thank you, Tenshinhan! Thank you, Osho! Yuki's Tenshinhan ranking: "Bring on the Kikoho!"

At the end of January, after a meeting in Shimonoseki, I headed to a friend's place in Moji for some fun. On the way back to the office, I realized I was hungry and hadn't eaten lunch yet. It was already past 2 p.m. I drove through the Kanmon Tunnel (Route 2), onto Route 199, past the Moji Police Station, and soon arrived at Seaside Moji, a small commercial facility managed by JR Kyushu. I decided to stop at "Gyoza no Osho" for a quick meal. I ordered the daily lunch special, which included Tianjin rice, soy sauce ramen (mini), and 3 gyoza for 680 yen. The food was served promptly, and I dug in. The Tianjin rice was delicious, topped with fluffy egg and savory sauce. The gyoza were crispy on the outside and juicy on the inside, with a flavorful dipping sauce. However, I didn't enjoy the soy sauce ramen as I'm not a fan of soy sauce-based broths. Overall, "Gyoza no Osho" is a great place for casual Chinese dining, but I'll stick to their gyoza and other dishes next time.

I finally got to go to the King Syo restaurant that I had been wanting to go to this year! When I looked at the menu, my eyes were immediately drawn to the ramen as expected. However, since some reviewers mentioned that the ramen wasn't delicious, I resisted the temptation and ordered something else. The gyoza was delicious, with a chewy skin and piping hot filling. The sweet and sour pork was good, and the yakisoba was tasty with a slightly sweet flavor. The shrimp tempura was crispy and delicious. I should have ordered the egg soup at the beginning, but I ended up ordering it later and regretted it because the portion was large and I struggled to finish it. The staff were all friendly and the dishes came out quickly. The dishes were all served in cute plates with the King Syo logo on them. I would like to try a different menu next time.

Since my college days, I have been a regular at "Gyoza no Ohsho." The first time I went was at a shop along Shirakawa Street in Kyoto. I remember being surprised when I saw the old man in charge of frying the karaage using his fingers to fry them (laughs). Isn't it hot?! ... The power of getting used to things is scary. In Kitakyushu, there used to be many Gyoza no Ohsho restaurants. The first one to open in Kokura was located underground across from the Yamaha music store in Uomachi. It was a small shop. There was also a branch in Shintsuru, beyond Shimizu, but when I bought takeout Tenshinhan and gyoza and opened the lid to eat, there was no sauce on the Tenshinhan! Such a restaurant, of course, was eliminated. In Kitakyushu, the number of Gyoza no Ohsho restaurants has significantly decreased. However, the "Gyoza no Ohsho Seaside Moji Branch" has managed to survive as a popular restaurant. At meal times, even if the timing is slightly off, there are always many waiting customers, showing how popular it is. On this day, I waited for about 15 minutes and was seated at the counter by myself. When you think of Ohsho, you think of "gyoza," and when you think of Ohsho, you think of "Tenshinhan." Back in college, I believe Tenshinhan was 280 yen and gyoza was 7 pieces for 150 yen, but that was a long time ago. Memories are somewhat unreliable (laughs). On this day, I ordered: - Gyoza (6 pieces) x 2: 237 yen each - Tenshin Fried Rice: 626 yen - Asahi Dry Zero: 324 yen Gyoza with beer is the best, right? Come to think of it, I remember Ohsho beer (large bottle) being 280 yen back in college, but I wonder if it's still available now?! The passage of time surely erodes memories. That's why this memory is also dubious (laughs). The gyoza... it's so delicious. But maybe two orders were a bit too much. The Tenshin Fried Rice... it's tasty, but it really fills you up (laughs). Maybe it's because of the rich flavor, but I feel the volume. It's easy to eat if it's a lighter Tenshinhan, but the fat and strong flavor really pile up in your stomach (laughs). My usual order at Ohsho is definitely Tenshin Fried Rice and gyoza (*^^)v Managed to finish it all - thanks for the meal!

In August 2014, I had been stopping by for Tianjin rice replenishment here and there, but one day, I had waited too long between visits. My love for Tianjin rice had reached empty levels and alarms were ringing! And then, it finally happened... a supernatural phenomenon that occurs when my "love for Tianjin rice" explodes. The legendary Double Tianjin Rice!! "Tianjin rice extra large! Tianjin rice regular size!" A ridiculous order was placed! The staff couldn't believe it. This isn't Gyoza no Ohsho, it's not the King of Tianjin Rice. But for me, this is the King of Tianjin Rice! Eating Tianjin rice without any side dishes! I proved here that my love for Tianjin rice is no joke. It just happened that my father-in-law ordered a "mini Tianjin rice" and joined in... the Tianjin rice family was complete at our table! It may look like a disappointing dining table here! But I ate it. I was satisfied with just the Tianjin rice. And above all, I was happy and content. Damn, this Tianjin rice here is amazing!! But the extra large and regular size was a bit too much. Maybe next time, I'll go for extra large and mini Tianjin rice, that might be just right. What? Eat gyoza?【2012年3月】Enchanted by Ohsho's Tianjin rice, Yuki loves Tianjin rice and is strict about it because of his love for Tianjin rice. Actually, the other day, we bought Tianjin rice from Gyoza no Ohsho through mail order, and my wife tried making it. It was so disappointing! This weak Tianjin rice is not Tian-san! I was so angry! This Tian-san can't fly by standing on a broken pillar! That's Tao Pai Pai! And a huge wave! I couldn't stand it. Because of eating something half-hearted, my love power for Tianjin rice drastically decreased. I have to go inject love! And so, I went to Gyoza no Ohsho Seaside Moji Store to eat Tianjin rice. It's packed! And on this day, I noticed the "Whole Shrimp Tempura" for 399 yen, and I thought, "Oh, this shrimp tempura and gyoza would be great with a drink." My wife said, "Are you going to drink?" I quickly ordered a drink and drank it before cooling off. That's a win! The "extra large Tianjin rice" that arrived quickly was finished while my wife ate two gyoza. It's truly a "drink"! I give it a full 5 stars without question. Oh, I want seconds! I saw "Salt Tianjin Rice" for 399 yen on the menu, a weak offering. Not needed! But the "Mini Tianjin Rice" for 262 yen is good! "Extra large Tianjin rice" + "Mini Tianjin rice" might be just right for my stomach! Next time, ===========

Gyoza no Ousho is a place where you can enjoy authentic Chinese cuisine at a reasonable price. The Seaside Moji branch is clean and has a spacious parking lot, making it convenient to visit. They offer a lunch menu during lunchtime, which is very affordable. The gyoza, a must-try, is large and juicy and goes well with beer. The dishes are served in a timely manner and each one tastes authentic and delicious. The only downside is that the taste can vary depending on the chef, so I gave it 4.5 stars. If the taste is consistent, it would definitely be a 5-star restaurant!

My husband treated me to dinner at Gyoza no Ohsho Seaside Moji store, so we went there. Surprisingly (lol), it was my first time at Ohsho. I used to live near one until last year, but never had the chance to go. I wanted to confirm if the floor at Ohsho is slippery, but the path to the tatami room was carpeted so I couldn't check. What a shame (￣m￣* )MuFu♪ The gyoza was really delicious, as expected. It's their specialty (lol). The mapo tofu portion was quite large... half would have been enough. For dessert, my eldest son had mango pudding (he loves mangoes), while my husband and I had almond jelly. It was delicious. And for some reason, my youngest son chose a peach bun. It was purely based on appearance (*≧ｍ≦*)Hehe. I told him not to, but he ended up eating it anyway. We had one leftover to take home. I'll make sure to go back when my husband is feeling generous again.

I suddenly felt like eating gyoza, so I went to Gyoza no Ohsho. It's a roadside restaurant with a spacious parking lot, making it convenient to access by car. It was quite crowded when I visited on a Sunday night, so I had to wait for a while. They use a system where you write your name on a board near the entrance to wait. Due to a lot of customers leaving at the same time, several groups were called in at once when entering the restaurant. This time, I ordered: - Gyoza (6 pieces) x 2 servings (220 yen each) - Yakimeshi x 1 serving (400 yen) - Shrimp in chili sauce x 1 serving (600 yen) The experience was similar to my previous visit as per reviews. After checking later, I was a little surprised. Due to the overlapping entrances, it took a bit of time for the food to be served. Leaving that aside, the gyoza was still delicious as expected from Gyoza no Ohsho. The yakimeshi was also decent. The shrimp in chili sauce tasted better than I remembered from before. The dishes may not have changed much, but they were enjoyable.

I stopped by on my way home. I saw on TV the day before that there was Andaak in Tianjin rice, so I decided to try it out. I ordered Tianjin rice and dumplings as single items. However, the kind and generous staff suggested that the One Coin Set Meal would be a better deal. So, I went with the One Coin Set Meal, which included Tianjin rice and dumplings. It was unbelievably cheap. It only took about 5 minutes for the food to be served. The Andaak was about 1.5 times the usual amount, which was satisfying. The staff were well-trained and that was more impressive than the taste and price (laughs). There were no complaints about the taste or price.

There is no local Osho in my area, so when I see one while traveling, I can't help but want to go in. Today, I had another restaurant in mind, but it was unexpectedly closed, so I decided to stop by the nearby Osho. We arrived after 2 pm, so we were still able to order lunch until 3 pm. I ordered the Service Lunch (680 yen) and my wife ordered the One Coin Lunch (500 yen). The Service Lunch came with soy sauce ramen, ankake fried rice, and gyoza. The One Coin Lunch included gyoza (or fried chicken), fried rice (or Tenshin don), and soup. The gyoza is always a safe and tasty choice. Today's ramen was a bit light, and the ankake fried rice was slightly spicy. The cost performance is excellent, so we have no complaints.

When it comes to dumplings, I always think of Oushou. I had the opportunity to visit this restaurant with my parents. It is located in the Moji Seaside commercial facility along Route 199, so parking is not a problem. On the other hand, it is difficult to access by public transportation. Upon entering, we ordered the following: - Dumplings (6 pieces) x 2 servings - Fried rice x 2 servings - Shrimp in chili sauce x 1 serving - Eight treasure vegetables x 1 serving The dumplings were delicious as expected. The fried rice and eight treasure vegetables were decent. The shrimp in chili sauce was a bit disappointing as the shrimp itself was small and the flour coating was large. It may be a way to keep the price down, but I would prefer less coating even if the quantity is reduced. We also ordered one serving each of meat shumai and dumplings (6 pieces) as an additional order. When we ordered the meat shumai, we were told it would take about 10 minutes to steam, and it did take almost that long, so if you are concerned about waiting time, it may be better to order it in advance. Despite being full, the total cost was less than 1,000 yen per person. It is a wallet-friendly Chinese restaurant.