The place feels more like a western-style izakaya than a "bar," with beer being a specialty. I tried the Chimay Red beer, which had a good balance of richness and bitterness and was delicious. For food, I ordered the warm tofu, today's carpaccio, tulip carbonara. The warm tofu had cheese on top and miso sauce at the bottom, but I didn't quite understand the point of combining them. The carpaccio looked fancy but seemed a bit expensive for the portion and quality. The tulip was tasty as usual. The carbonara didn't have any standout features. Overall, the restaurant's identity seemed a bit lacking, and I thought it could use some more distinctive elements.

This shop is located near the West Exit Rotary of Kongo Station on the Nankai Koya Line. It has a casual izakaya atmosphere with a wide variety of menu options. Here are the items ordered: - Assorted appetizers for 790 yen: Includes salmon carpaccio, sweetfish nanban-zuke, pumpkin potato salad, quiche, sautéed duck, and chicken in tomato sauce. A great deal for 790 yen. - Grilled vegetable bagna cauda for 690 yen: Comes with sesame and anchovy flavored sauces, grilled bell peppers, sweet potatoes, and other vegetables. - Mushroom ajillo for 590 yen. - Baguette for 190 yen. - Black wagyu roast beef for 1,590 yen: Tender and delicious. - Cucumber with plum dressing for 350 yen: Refreshing and light. - Draft beer for 420 yen. - Ginger highball for 390 yen. - Glass of wine for 390 yen. Overall, the prices are very reasonable and the food was delicious. Thank you for the meal!