I originally planned to have lunch in Dojima, but all the restaurants I wanted to go to were fully booked. So, I randomly walked into a restaurant without knowing much about it, and it seemed to be a Spanish cuisine place. They had lunch courses for a few thousand yen, but I opted for the thousand yen lunch since I hadn't planned for it. The lunch was couscous. Although couscous is not Spanish cuisine... First, I had a sweet potato potage, which was quite delicious. The French bread and olive oil were pretty standard. Then came the couscous, topped with a stew of meat and vegetables that tasted like curry. The pork in the stew was tender, the spices were fragrant, and it was quite tasty. The couscous matched well with the stew and was delicious. I've had couscous a few times before, but I didn't find it particularly tasty and a bit dry, but this time, it was the first time I thought it was delicious. Maybe it was because I didn't have high expectations when I walked in, but I was quite satisfied with the lunch. I'm curious about their dinner menu as well.

For my wife's birthday celebration, I responded to her request to eat Basque cuisine by searching on Tabelog and making a reservation at the highly-rated Ama Lur through Ikyu Restaurant. We arrived at the opening time of 11:30 and were seated at a table towards the right back. We ordered the lunch course for 3,300 yen, I had a draft beer and my wife had sparkling wine for a toast. For the meal, we had a tapas assortment for the appetizer, gazpacho for the soup, wine-braised beef cheek for the main course (my wife had Basque-style stew with cod and clams), Basque cheesecake with pistachio ice cream for dessert, and finished with an iced café latte. The baguette, white wine, and everything else was delicious. Thank you for the message plate. The clientele varied from couples to families with children, but the operation was good and there was no negative feeling at all.

I wanted to eat Spanish food, so I went to Amaru. They serve Basque cuisine, so I had paella, which was delicious with a rich flavor. It made me want to have some alcohol with it. The gazpacho was also tasty and perfect for summer. Thank you for the delicious meal.

I tried Spanish cuisine for the first time. I reserved a 3,300 yen course which included appetizer, soup, bread, main dish, dessert, and tea. The appetizer was quite luxurious and filled me up. The cold soup was tomato-based. For the main dish, I chose the meat option. It was a stew of figs and beef. The meat was tender and very delicious. I could slightly taste the sweetness of the figs, but it was at a level where you wouldn't know it was figs unless told, so even people who are not fans of figs could enjoy it.

There are both counter and table seats, and the restaurant offers both course meals and a la carte options, making it very convenient. It seems that the chef changed a few years ago, but the current female chef's cooking is undeniably delicious. I ordered a course meal, but I couldn't resist adding the recommended ceviche of the day. It was very tasty. The rice dish was also good. The wine selection was mostly Spanish wines, which was not exactly to my taste, but I thought it was a good selection. Thank you for the wonderful meal. Aperitivos - Small appetizer Ajoblanco - Malaga-style almond soup with marinated horse mackerel and grapes Atún - Grilled tuna cheek with Vizcaina sauce Bacalao - Cod and clam stew Cordero - Grilled lamb loin Arroz - Squid ink rice Postre - Today's dessert Café - After-dinner drink

Recommended by a gourmet friend, I visited this Spanish restaurant where I don't usually eat. I was nervous, but the clientele was mostly mature and it seemed like a great place for entertaining or having a leisurely meal. The dishes were generous and I was very satisfied! The tapas assortment included seasonal Japanese ingredients, so I felt Spanish cuisine was very familiar. I definitely want to visit this restaurant again!

Having a Spanish discussion ✨️✨️ I was lucky to make a last-minute reservation after coming for lunch before going on a Europe inspection trip! The beef aging I ate in Spain was delicious. I reviewed this restaurant on an overseas version of Tabelog. Let's chat lightly while we eat ✨️ - Marinated sardines ¥990 - Homemade confit of bonito and tomato salad ¥1,210 Hmm ♡ The seasoning is simple and delicious, the saltiness and seasoning balance is amazing ✨️ The deliciousness of the ingredients is packed in. The fresh and plump sardines are delicious ✨️✨️ The bonito confit is too delicious!! Just combining it with tomatoes is so tasty. The deliciousness of the bonito and the sweetness of the tomato have a synergistic effect, so delicious ♪( ◜௰◝و(و "✨️ I forgot about the consultation and ended up ordering wine... (⁎ᴗ͈ˬᴗ͈⁎) Sorry - Mushroom ajillo ¥880 - Lamb shoulder stew "Chilindron" ¥2,200 You can ask for more baguette ✨️ Ordering the ajillo was the right choice ❣️ A rich and delicious ajillo ✨️ The mushrooms are chunky ✨️ Dip them and eat them with the mushrooms ✨️ This one also has a perfect saltiness ❣️ When you want to drink slowly, order the ajillo ♪ Chilindron: A regional dish from northern Spain where tomatoes, bell peppers, onions, and meat are stewed together ✨️✨️ The world's finest gourmet city ✨️ The meat dishes also bring out the deliciousness of the ingredients, extending the sweetness of the vegetables and the umami of the meat. Very Good ♡ It was a wonderful restaurant that doesn't have the complexity of French cuisine, but firmly brings out the deliciousness of the ingredients. The meeting went well, of course, and I am grateful (ㅅ´꒳` )✨️ It's a slightly casual place, a bit special but when you want to have a casual meeting, let's visit this place ✨️ Lilou and Happy ✨️ Thank you for the feast ('□' )ま

I made a reservation online about 2 weeks ago. Since it was a weekday, I was able to get the desired time slot. The restaurant was located in an office district, so there were customers coming in for lunch here and there. This time, I ordered the BAZKARIA Daichi course, which included: - Appetizer: Assorted tapas - Soup: Chilled vegetable soup "Gazpacho" - Main course: Beer-braised spare ribs, charcoal-grilled beef harami with chimichurri sauce - Dessert, coffee All of this for 3,300 yen. The price was reasonable. I came here because I wanted to eat Spanish food, and it was just delicious. The chef working there seemed quite young. As for the service staff, I'm not sure if they were foreigners or half-Japanese, but they weren't very friendly. Their voice was low, and it was hard to understand what they were saying. The paella they serve for lunch looked delicious. I would like to try other dishes as well.

This day, before watching a play in the evening, I decided to satisfy my hunger at Ama Rule for the first time. I ordered the Daichi course. First, I toasted with Cava. Then, a platter of tapas was brought out and they all looked delicious. I couldn't remember the explanations given, but I started with a bite of bonito, which was really good. All the tapas were delicious, and I switched from Cava to a glass of white wine. The gazpacho was cold and refreshing with a tangy tomato flavor. For the main course, I chose the charcoal-grilled wild flounder Bilbao style. The skin was crispy from the charcoal, and the flesh was tender and irresistible. The second glass of white wine was served in a different glass, and the aroma was amazing. It was just the right amount for a satisfying lunch for this old man.

It was Saturday, so I made a reservation in advance. The seats were quickly filled up. The assorted appetizers included prosciutto with melon and young ayu fish, among others. The acidity of the gazpacho was perfect for summer. The main dish of cod and shellfish in a hot pot was delicious, and even the dessert was tasty. I always feel at ease going to this restaurant because the food is always delicious.

A stylish and calm atmosphere in the restaurant. There was also a counter where solo diners were welcome. I was able to relax and enjoy my time, trying many different drinks recommended by the staff to go with the delicious food. It made me feel elegant and sophisticated.

Located in Dojima, this Spanish cuisine restaurant is a top-notch establishment. They offer lunch sets for around 1000 yen, making it a very reasonable option. I tried the Order Amarul Lunch Course for 3300 yen, which included an appetizer platter, soup, main course, dessert, and coffee. For the main course, I chose the roasted lamb, which was absolutely delicious. Every dish was perfect in taste. They also have a great selection of wines, so I definitely want to visit for dinner next time.

The restaurant that my wine-loving boyfriend took me to. It was a little past 8 pm on a Sunday so it wasn't too crowded and we were able to enjoy our meal leisurely. But I only took one picture. And it was of the wine. I had four glasses - bubbly, white, white, red. Only one picture...? I remember taking a picture because the wine was incredibly delicious and got me excited. We had a platter of assorted cured ham, Galician-style baby lamb shoulder stew, and another fish dish that I can't recall because I was a bit tipsy. I'm not sure what the right way to enjoy Spanish cuisine is, but everything was delicious! The atmosphere was also great~.

This is a Basque cuisine restaurant in Dojima. I believe it is part of the El Poniénte group. It is located on the street along Yotsubashi-suji, near Hotel Aloft. Across the street, you will find Chuo Denki Kurabu. The restaurant has both table seats and counter seats, making it easy to dine alone. I had been wanting to visit this place for a while, and finally had the chance on a weekday when I had some business nearby. I decided to go for the lunch course priced at 3,300 yen, which included a daily assortment of appetizers, soup, main dish (fish or meat), bread from Han-Pan-Factory, a drink after the meal, and dessert. The main dish was fish (monkfish and potato stew) and I ordered an espresso as my drink. The appetizer plate included an onion tart, shrimp pinchos, mackerel escabeche, pate, and mushrooms, all of which were delicious. The lentil cream soup with pancetta bits was tasty, although the pancetta was a bit overpowering. The main dish was a tomato-based stew with monkfish, potatoes, clams, and squid, all cooked to perfection. The chocolate terrine dessert was rich and paired well with the chestnut ice cream. I visited during lunchtime and it was not crowded, likely due to the minimum lunch price of 1,980 yen. I had a relaxing dining experience and would love to visit again with friends for dinner.

I tried Basque cuisine for the first time at this Spanish restaurant! I had the Amalur lunch, where you can choose the main course, dessert, and final drink. I chose the Iberico pork shoulder grilled over charcoal for the main course, cheesecake for dessert, and mint herbal tea for the final drink. They also offer cider and wine in various glasses. The service was efficient and pleasant.

I went for lunch. It's located in an office area, so it seems to get crowded quickly during lunchtime, but I arrived before 12 o'clock and was able to be seated right away! The food was delicious, and it came with soup and a baguette, so it felt like a bit of a luxurious lunch! It's close by, so I want to use it frequently!

The Amalur lunch appetizers were delicious, especially the Iberico pork shoulder roast which was cooked perfectly. The gazpacho soup was not to my liking, but it's a matter of personal preference. The bread was unlimited and tasty. The iced tea was rich and satisfying. Thank you for the meal.

I wanted to try a luxurious lunch and I wanted to have Amalur. I ordered what I wanted to eat a la carte. I ordered prosciutto and salami for the appetizer, so I didn't hesitate to have wine from noon. Everything was delicious! 🎵

I made a reservation and visited on a holiday. It seems close from Watanabe Hashi Station, but quite far if you walk from Umeda... The interior of the restaurant has a calm atmosphere. Lunch course 2,750 yen, add dessert +330 yen. - Bread - Assorted appetizers A total of 7 types of appetizers were served and I was very satisfied. I actually didn't like mussels very much, but they were seasoned with a sour taste and were very delicious. The pinchos with shrimp were also delicious. - Soup (Gazpacho) - Main course (Choose from 3 types. Grilled Iberico pork) The meat was very tender and delicious. - After-meal drink (Iced cafe latte) - Dessert (Cheesecake)

I visited without a reservation around 11:45 and was able to be seated at the counter smoothly since I was the first customer. However, there were many reservations from 12:00 onwards, and it was almost full afterwards. I'm glad I got in! I had no trouble choosing the couscous from the menu I had checked before. It was extremely delicious. It was even better than the couscous I had in Spain. The lamb has a unique taste and aroma, but if you're okay with that, I really recommend it. The meat was tender, and the vegetables were soft with a natural sweetness. The gazpacho was especially delicious in this hot season! It had a rich flavor but was also refreshing and easy to eat. I definitely want to visit this restaurant again!

When I visited, there was no business lunch, only courses and a la carte options. I chose the 2750 yen course with the lamb loin as the main dish. It may be a bit expensive for lunch, but for a course, it is quite reasonable! It was so delicious!!! The lamb was tender! The appetizers were also delicious, even though I couldn't quite understand what they were. I definitely want to visit again!