Located on the first floor of a building just off Nisshoku Street. There is a pub counter attached to the brewery with 6-7 seats, and one table seat. Don't underestimate it just because it's connected to a sake brewery♪ (more accurately, it's another type of brewing) The food is as delicious as the drinks. If you're in the neighborhood, I highly recommend subscribing! Thank you for the great meals every time!❣️

【Inspiring the Eyes of Those Who Achieve Their Dreams】A craft sake bar located in Takasago, Fukuoka City, with a concept of making Japanese sake culture more accessible. The bar features a brewery and a bar, with a dedicated koji room where the heart of sake brewing, koji making, is meticulously done by hand. By adding secondary ingredients to the brewing process and pressing the sake, they offer a variety of flavors. At the bar attached to the brewery, you can enjoy freshly pressed sake paired with dishes made using their own koji. It has only been a year and a half since its establishment. When we visited recently, we felt like we caught a glimpse of the future they are aiming for. "Brew freely, be romantic" - they believe that a brewer with freedom and romance is boring without having romance and aesthetics. The vision they hold is to "make sake in Italy." This commitment has not wavered at all. It's as if they are saying, "I will become the Pirate King. I will become the strongest on land. I want to fight the toughest guy." The sake brewing in Italy that they envision might become a hope for Japanese people, like the colorful houses on the island of Burano, painting a chaotic world in pastel colors. I want to join them in coloring Japan with this vision. Sailor Librom! In the name of love and justice, punish those who stand in the way! Let's do this together and add color to Japan. Participants wanted. Cheers to everyone, have a good night!

I heard about a new genre called craft Japanese sake in Fukuoka City, Fukuoka Prefecture, so I decided to visit when I was in Fukuoka. In recent years, there has been a focus on local regions, and initiatives originating from local areas are being appreciated. I believe that the number of craft beers has multiplied several times in the past 10 years, serving as a catalyst for local areas. While shochu and sake have been dominated by major breweries, it seems that there is a market opportunity in finding flavors. It's not just here, but there are several shops challenging this, with a community forming around it. It's wonderful that they are open even after lunch, with a mix of customers including those stopping by and those getting takeout. I sat at the counter and received an Instagram benefit while learning about craft Japanese sake. They explained that it is called "craft sake" and involves adding secondary ingredients like tea leaves or fruits during the sake-making process from rice, resulting in a unique and integrated flavor. Depending on the secondary ingredients used, the regional characteristics come out, making it a market likely to expand in the future. The appetizers were also well thought out, which is a strength of this shop. The service was excellent, and the atmosphere was cozy and comfortable. They also had the sake from the brewery where the owner used to work, which was unique and delicious!

I discovered a mysterious shop on Instagram that had a brewery next to it, so I decided to check it out! The shop had a counter and table seating, creating a sense of openness and cleanliness. When I sat at the counter and looked back, I could see the brewery where they actually make the drinks. The main focus is on craft sake, but they also offer craft beer and sake from other breweries. The craft sake comes in various flavors, with about 8 recommended flavors displayed at the counter that day. You can also purchase the drinks to take home. I tried the Kyushu Sangria that day, which was refreshing and delicious, but with an alcohol content of 15%, it's best not to drink too much! They had a wide selection of snacks available, perfect for those who enjoy drinking. The corn Bavarois was particularly amazing. I could eat that with drinks all night long! I noticed that there were quite a few regular customers during my visits, but the staff and regulars were all very friendly, making it feel welcoming for solo visitors as well. The staff were truly wonderful, and it turns out they were actually classmates from high school - opening a shop together is quite impressive! If you enjoy craft beer or sweet sake, I highly recommend this place! I will definitely be going back again. Thank you for the wonderful experience!

I found a place where you can drink from lunchtime and decided to stop by. They have a sake that even people who don't like sake can enjoy. It has a very fruity and smooth taste, making it easy to drink.

This is a craft sake bar with a brewery located in Takasago. I visited a while ago and tried a tasting set of three different sakes. The small dishes made with koji were also very delicious.