Today, I arrived home before my wife, so I made a reservation at a nearby restaurant. Since my son was still napping and I wasn't sure when my wife would be home, I made a reservation for three people. When we arrived, we were asked if there were any individuals under 20 years old. I was a bit confused as I had taken my 10-year-old son there before. There were a total of five groups in the restaurant, all of them seemed to be older couples. This atmosphere was actually quite calming. We started with complimentary paprika pickles. Our order included a tapas platter (pate, salmon, fried fish), quiche, red snapper with leek, prosciutto pizza, lamb stew in mustard sauce, grilled beef, gorgonzola pasta, and lemon-flavored drinks. My wife had a beer, while I had a glass of sparkling wine and a glass of red wine. We enjoyed our meal, chatting leisurely, and the total bill came out to 20,300 yen. It was delicious as always.

I was celebrated by the people who always take care of me❣️ - Chicken liver pate from Sympatico, a popular dish with curry flavor that becomes addictive - Assorted appetizers - Potato and shirasu omelette for ¥400 - Grilled publirica anchovy for ¥400 - Greek-style vegetable marinated for ¥500 - Octopus and potato with herb sauce for ¥550 - Garlic sautéed komatsuna for ¥500 - Bacon lettuce salad for ¥660 - Bacon and pickles pizza for ¥990 - Carbonara for ¥1100 - Gorgonzola pizza with chicken for ¥1100 - Dried tomato breadcrumbs bake for ¥1100 Sympatico Mediterranean Bar Phone: 06-6690-0400 Address: 3-1-2 Abenosuji, Abeno-ku, Osaka, Osaka https://tabelog.com/osaka/A2701/A270203/27054526/

I searched for a restaurant in the Tennoji/Abeno area to have a meal and drinks. This time, I decided to go without searching for a place with all-you-can-drink, and ended up choosing a place that served Italian and Spanish cuisine. I made a reservation to confirm seat availability before heading to the restaurant, which was located in a residential area off the beaten path. I started with a beer and then ordered a bottle of wine, along with 5 dishes. I ordered the assorted appetizers, which was recommended on the blackboard. I can't remember the details, but there was a paté with a curry flavor that paired well with the wine. I also ordered some tapas and quiche. In the last photo, you can see two dishes that look similar but are completely different - broccoli and scallop ajillo, and lamb stew with mustard sauce. Both dishes were delicious. The atmosphere of the restaurant made me wish it was closer to my home. Although the place seemed to be getting busier with just the owner running things, the service was still good. Even though I thought the additional orders might take a while to come out, the owner managed to bring them out in a timely manner. Overall, it was a great dining experience and I would love to come back to this restaurant again.

We decided to have dinner at a nice restaurant in Tennoji, aiming to spend around 10,000 yen for two people. We found a hidden gem in a residential area, which felt like a cozy hideaway. Upon making a reservation, we found that most of the seats were already filled, possibly due to the long weekend. The overall prices were reasonable, with draft beer priced at 450 yen and wine bottles starting from 2,500 yen. Soft drinks were also priced at 400 yen. The dishes were also reasonably priced, with main dishes staying under 2,000 yen. We ordered three tapas, squid ink paella, steamed abalone pasta, and chicken and gorgonzola pizza. With three drinks each, the total bill came to just over 8,000 yen. While the flavors of the dishes were not outstanding, considering the prices, they were satisfactory. The steamed abalone pasta was particularly impressive with generous portions of abalone. The owner, who was managing the restaurant alone, seemed to be working hard, but still managed to provide attentive service. The restaurant is conveniently located near Tennoji station and is a great option for casual dining in a hidden Italian gem.

A hidden gem in Abeno, "Mediterranean Bar Shimpatico Abeno" is an Italian and Mediterranean restaurant located just a 4-minute walk south from Abeno Bridge Station on the Kintetsu Minami Osaka Line. We recently had a casual dinner gathering with a group of over ten people at this restaurant. We opted for the chef's choice menu with all-you-can-drink option. We started with a toast of draft beer and enjoyed some freshly baked homemade bread. The appetizer platter included homemade smoked salmon with fig, seared sawara carpaccio with remoulade sauce, apio (skirret) and bacon quiche, chicken liver pate, and 24-month aged prosciutto with daikon radish. The hamo and sweet corn fritters were a delightful addition. We raised our glasses again with house white wine and savored dishes like watercress and paprika anchovy pizza, shrimp and mushroom lettuce salad with sherry vinegar dressing, sautéed pork tenderloin with caper cream sauce, and seared conger eel and shishito pepper puttanesca spaghetti. We had a great time enjoying the delicious food and relaxing atmosphere at "Mediterranean Bar Shimpatico Abeno." Thank you for a wonderful dining experience. Address: 3-1-2 Abenosuji, Abeno-ku, Osaka City Phone: 06-6690-0400 Hours: 17:00-23:00 (L.O.) Closed on Thursdays Parking: Not available Access: 2-minute walk from Abeno Station on the Tanimachi Subway Line, 3-minute walk from Osaka Abenobashi Station on the Kintetsu Minami Osaka Line, 5-minute walk from Tennoji Station on the JR Osaka Loop Line

I could tell that they are very conscious of infection prevention measures. The service is a bit slow because it's done by one person, but it's not a big deal. I would like to visit this restaurant regularly if it were nearby. The chicken liver pate was so delicious that I wanted to take some home.

A community that had formed unnoticed. A bar is a place where relationships are built, in a good way or not, especially when you move to the west. The members who gather almost every night in Shinmachi, a place I started frequenting, are refined and mature, perhaps due to the local atmosphere. Although I am not the type to make close relationships, I am grateful to receive invitations. One of them was the establishment of the Tennoji-kai to rival the Shinmachi-kai, although the members overlap. A gathering was decided to be held in the original territory of the Tennoji-kai, and the chosen venue was here. Located in the cultural and educational district, a small yet calm atmosphere with a white exterior. Inside, the same calm and refined atmosphere as the exterior. Surprisingly, it felt more like a dinner party than a drinking party. Some new members whom I had never met before. With the food left to the restaurant, some of the members who had been there before confidently placed orders. Pasta, pizza, salad, meat dishes, and red and white wine to accompany the meal. The food was elegant and casual, fitting the group well. Despite it being the first time, the atmosphere was lively, and I felt like having a bit more to eat... but it was time to move to the next place. The second venue was a bar with karaoke. I wished for more food, but the night passed by amidst the excitement.

A cozy Mediterranean bar with a wide variety of wines! The recommended dishes are delicious too!! The curry-flavored pate was surprisingly tasty, even for those who don't like pate like Uchida! The prices are also reasonable!!

I found this place online and visited it last time, but I couldn't get in because it was reserved for a private party on a weekday. This time, I decided to visit without a reservation, thinking it was a weekday again, and luckily I was able to get in, probably because I arrived early. The place was small and run by one person. I couldn't help but worry about how difficult it must be to handle everything alone if it gets crowded. The food was delicious and satisfying. They had a choice of two types of house wine at a reasonable price. I personally enjoyed the food that suited my taste. The owner, despite being busy, provided good service. I could feel the care put into each dish, which was very nice. I would recommend this place to those who want to enjoy a leisurely meal while drinking.

The counter is great for two people, and the total bill was around 10000 yen. The atmosphere was nice.

The interior of the restaurant has a few seats at the counter and tables, creating a calm and pleasant Western atmosphere. They offer a variety of Western dishes, including Italian cuisine. Complimentary vegetable oil-based dish and homemade bread are served as starters. The homemade bread is crispy and goes well with the oil. The tapas assortment is colorful and visually appealing. It was delicious to taste a variety of flavors. I tried several creative dishes, and each had a unique and delicious taste. There are many other creative dishes on the menu, so I look forward to trying something different next time. The staff were friendly and the atmosphere was cozy and welcoming. Thank you for the delicious meal! I would love to visit this restaurant again.

It's a hidden gem in a residential area near Tennoji Station. It's recommended to make a reservation on weekends as it tends to get busy. The food is simple but delicious, and they are willing to accommodate special requests within reason. It's a great place for women to visit alone.

I have been using the Kintetsu Minami Osaka Line since I was a child, but after moving, I often have meals around Abeno. Tennoji and Abeno have undergone development, and the flow of people has completely changed, making me feel a little lonely without the old atmosphere. The creative Italian cuisine created by Chef Shinpachi is always full of sense, with a line-up of gentle dishes that make you feel relieved. When you request what you want to eat, they respond with a smile. Some of the dishes mentioned include Future Corn Mousse, Shrimp and Future Corn Gratin-style Quiche, Tamagishi Field Arugula and Prosciutto, Pike Conger and Future Corn Anchovy Butter Ajillo, Surf Clam and Future Corn Fritter, Yellowback Seabream and Asparagus with Future Corn Van Blanc Sauce, and Future Corn Puree and Smoked Salmon Spaghetti.

A friend had tried to go a few times but was turned away due to it being fully booked, so I decided to give it a try. I was able to make a same-day reservation for this day. The restaurant is small with a counter and three tables. The menu was divided into daily recommendations and regular dishes. The appetizer was marinated mushrooms and homemade bread for 300 yen per person. I ordered five glasses of white wine, a Campari Orange, a selection of five tapas dishes, a chicken and Gorgonzola pizza, and octopus and potato in herb sauce. It's a nice atmosphere.

*Appetizer assortment: Homemade smoked salmon with figs, seared mackerel carpaccio with remoulade sauce, Apios and bacon quiche, chicken liver pate, 24-month aged prosciutto with daikon radish, conger eel and sweet corn fritters, watercress and paprika anchovy pizza, shrimp and mushroom salad with sherry vinegar dressing, sautéed pork tenderloin with caper cream sauce, seared conger eel and shishito pepper puttanesca spaghetti.

Panda, my favorite restaurant in Abeno, is closed on Tuesdays, so my colleague and I decided to try out a new place. It's just a 3-4 minute walk from Kintetsu Abeno station (a bit hard to find, but just go straight from LAWSON as a landmark). The restaurant is small with about 7 counter seats and 3 tables, giving a cozy and intimate feel. The menu is varied with plenty of tapas dishes available. We tried the three kinds of tapas which were very luxurious and delicious. The homemade bread served at the restaurant was also a nice touch. The prices are very reasonable, making it a great place to enjoy a meal with friends or on a date. However, due to the small size of the restaurant, it's recommended to make a reservation in advance if you prefer a table. There is no parking available, but overall, the food and atmosphere are very comforting and I would definitely visit again. On a return visit with my husband, we enjoyed the delicious dishes once again, with the standout being the Squid Ink Risotto. The only downside was that smoking was allowed at the counter, which was a bit disappointing. It would be great if the restaurant could become completely non-smoking. Additionally, they do not accept credit cards, which can be a bit inconvenient.

I went to Sympatico with my friends, located just south of Tennoji Station, right on the border between residential and downtown areas. I initially thought it was a casual restaurant, but it turned out to be an Italian bar. We ordered a platter of prosciutto, bread, assorted appetizers, as well as tagliata and bouillabaisse for our main dishes. We started with draft beer and then ordered a bottle of wine. The overall cost performance of both the food and drinks was good. It was easy to order a variety of dishes from appetizers to main courses. Even the 3000 yen bottle of wine we ordered was of high quality for the price. The selection of wines was also extensive, which was a pleasant surprise.

One of the entrances to Harukas, Abenobashi Station on the Kintetsu line. Head towards Hoop & And. Further south towards And, take the left road and you will arrive in about 2-3 minutes. A Mediterranean bar made of red bricks, Sympatico. Normally opens at 5 pm, but today it opened at 5:30 pm because the hall staff arrived late. So at the beginning, the owner was working alone. The atmosphere inside the restaurant is calm. As it is a Mediterranean bar, it probably includes Spanish and Italian dishes. It's smoking allowed, which is understandable given the type of establishment, but a bit disappointing. The menu is diverse with a variety of ingredients, making it hard to choose. The tapas, in particular, were very appealing. A 3-item tapas set for ¥950 and a 5-item set for ¥1350 are very cost-effective. We ordered a draft beer, sangria, 3 tapas, and a pizza. The tapas set cannot be chosen, but they are accommodating if you mention any dislikes. As a starter, we were served potato salad with cashew nut sauce and bread. The bread is meant to be dipped in the table's olive oil, but we prefer to enjoy it with the sauces and all. They kindly provided butter for my partner who doesn't like olive oil. The tapas included a Western-style nanbanzuke, smoked salmon, and liver pate. The tapas were vegetable-heavy, which was nice, but the slightly bitter red lettuce was a bit challenging. The smoked salmon had a wild flavor with a slight rawness, but the strong saltiness and accompanying vegetables made it a crowd-pleaser. The Western-style nanbanzuke was also tasty with plenty of vegetables. The liver pate, which may be divisive, had a spicy curry flavor that balanced the liver's richness. This is a dish that lasts long. The pizza we ordered was Gorgonzola and chicken. The cheese's unique sharpness was skillfully mellowed, creating a flavorful dish. The contrast between the thick, fluffy crust and the pumpkin seed texture was interesting. However, considering the initial bread serving, we may skip the pizza next time. We then ordered the oven-baked squid and broccoli with aioli for ¥650 and the recommended dish of the day, smoked calf ham with pineapple and grain mustard sauce for ¥750. The owner, who had been working tirelessly by himself, was joined by a female staff member around 6 pm, and the atmosphere calmed down. The tables were filled with reservations, and the counter was also full. It seems to be a popular spot. The female staff member provided excellent service. The smoked calf ham and pineapple dish was reminiscent of prosciutto and melon. It didn't quite suit my taste, but the ripe pineapple paired well with the smoked calf. It may have been a bit too high-end for my budget-friendly palate. The squid and broccoli dish featured tender yet chewy squid and oven-baked broccoli that complemented the aioli. Aioli, a garlic mayonnaise sauce, can be easily customized and enjoyed in various ways. Overall, this restaurant has a gentle, feminine touch with a balanced aioli that has a hint of garlic. It's simply delicious. The dishes that were served and even those we didn't order were all appealing. The service was commendable. This cozy restaurant is perfect for winding down the day or gathering energy for tomorrow, like going to an izakaya.

On the designated day when I don't cook dinner once a week, I usually enjoy sympatico takeaway meals. This hidden gem is a bit off the beaten path from the station, so it may be hard to find for those unfamiliar with Abeno. (Once you get the hang of the route, it's actually quite close...) For first-time visitors, I recommend giving them a call to ask for directions. They serve delicious homemade bread and dishes. While their menu may not list all the pasta or pizza options, they are willing to accommodate your preferences to a certain extent. They also offer takeaway pizza for customers. A must-try is their dessert, Sfogliatelle, a Neapolitan treat made with red bean paste. It has a sweet flavor similar to sweet bean paste, but with a rich buttery taste that pairs well with espresso, grappa, or whiskey. You can also take this dessert home. Personally, I consider this place to be a secret hideaway, so I'm hesitant to share, but since it's on Tabelog, I decided to write about it too.