I thought it was convenient for a solo yakiniku night when no one else was available and I really wanted to eat grilled meat. The quality of the meat may not be top-notch, but the seasoning was well done. The yamakake that came with the set meal was quite excellent. The cleanliness of the restaurant was good. I would like to use this restaurant again when in need.

This is a restaurant in Minami with plenty of table and counter seats. The seared liver is fresh and delicious. The raw intestine is also tasty. The tongue, skirt steak, and belly are all delicious. I want to come back again. Thank you for the meal.

I came to "Stamina Yakiniku Harada" while wandering around with no open stores in the midst of the state of emergency! It's located near Nankai Namba Station south side, close to Namba Parks and McDonald's! The restaurant had a casual atmosphere, but the food was surprisingly delicious!

The appearance is flashy and stands out. It seems to have opened last year. It is located a bit away from Namba Parks, towards the west, and as you approach, you enter the spacious interior. There are 6 tables at the couple seats-like counter and 7 tables for 4 people each. The staff are all young and have a lively atmosphere. It would be nice to have a charcoal grill or at least a gas stove, but times have changed. This place uses a smokeless roaster. This time, with 3 people, we ordered: Draft beer 600 yen, Lemon Chu-hi 500 yen, Highball 450 yen, Namul assortment 780 yen, Red meat assortment 1980 yen x 2, Sakura Yukhoe 980 yen, Upper salted tongue 880 yen, Harami 980 yen, Roast 980 yen, Maruchou 880 yen, Heart 480 yen. The grilled offal is reasonably priced. The quality is decent. The alcoholic drinks are a bit pricey, so if you drink a lot, it can add up. If you focus on the food, it will feel reasonable. Thank you for the meal.

I was the first one to arrive, so I was busy preparing. This time I ordered the "Yokubari set meal" and the "Yakiniku Shabu-shabu set meal". The Yakiniku Shabu-shabu was light and refreshing with grated daikon radish and ponzu sauce, which I couldn't resist. The "Yokubari set meal" looked delicious with the variety of meats. I was satisfied once again.

I have been relying on this place a lot for lunch recently. The salt sauce grilled meat set meal is recommended! Many regular customers also order the same salt sauce grilled meat set meal. As for horumon, I think they don't have it anymore? It's great that you can get a free extra large serving of rice with the grilled meat set meal! I will definitely go back again! Thank you for the meal!

Even though it's a yakiniku set for lunch, you get to grill it yourself - I feel quite sorry about it, but the salt sauce on the meat was delicious, so I didn't even need to use the additional sauce! It's daytime, but are people working? Maybe it's close to the workplace? It had a vibe of a lot of salarymen. The soup was delicious!

After taking a bath, isn't it time for a beer? I walked here from Kizu Market public bath. The restaurant has no partitions, hand sanitizers are available, and the atmosphere is casual. The kitchen is made of stainless steel, and depending on the angle of light, there are some things that catch your eye. During lunchtime, you can order items not on the lunch menu. However, it seems like they adjust their inventory for evening business, so not all items may be available for order. They offer half-sized portions, but the menu options for that are limited. - Raw intestine (half) for 340 yen + tax: Comes with Cho Jang & Shio Koji sauce. Fresh and a good snack. - Bean sprout namul for 380 yen + tax: You have to wait a bit as they blanch the bean sprouts upon ordering. The taste is strong with sesame oil, but lacks crunchiness. - Red intestine for 380 yen + tax: Marinated in a sweet sauce, fresh and chewy. You can taste the umami of the intestines. - Crunchy intestine (half) for 290 yen + tax: Similar to the red intestine, delicious. I like the chewiness. A bottle of beer (small) is over 700 yen. The intestines are delicious, so if you prefer eating rice and meat over drinking, this place is for you. Thank you for the meal.

February opening "Stamina Yakiniku Harada" (Osaka, Namba) Pork Yakiniku Donburi 600 yen Rice Large serving free * Osaka, Kyoto, Kobe One Coin Lunch Eating and Walking (including main dishes of 500 yen and below 400 yen) Roast beef bowl to large servings Meaty Yakiniku bowl (centered in Osaka, Hyogo, Kyoto) Western food classic "Hamburger" eating and walking記

Today I revisited the restaurant. I ordered the "Yakiniku set meal & light drinking set" for the first time and was impressed when they brought alcohol and "tea for the set meal". Thank you for accommodating customers like me. It's a luxurious treat for 2050 yen. The amount of meat (12 pieces of yakiniku set meal & 9 pieces for light drinking) is exceptional for this price range.

I visited in the evening on July 4th at 4:00 PM and ordered the yakiniku set meal. It seems you can get extra rice for a large portion. As shown in the photo, there were 12 thick slices of meat for only 980 yen, which is quite cheap! The taste was also very good, and if you can eat this twice a day with a subscription, it's a great deal. Since my workplace is in Umeda, I can't come on weekdays, but I thought it would be a good idea to use the subscription on weekends when going to the electronics district. Luckily, there were no rude staff as mentioned by someone else, and everyone seemed to be working efficiently, which left a good impression. (They must have made improvements)

SASAYA's subscription service (for 7770 yen per month, you can eat twice a day every day) is it really a good deal? This is my third investigation (valid until July 27th). This time, it felt like the best deal so far, and the staff's service was excellent. However, the manager, or whoever it was, seemed tired the whole time, just sitting at the table playing with their phone. When I left, there wasn't even a simple "thank you." It's a shame that it turned out to be a disappointing restaurant. By the way, during my visit, I was the only customer. Well, that explains a lot (^◇^;)

The biggest enemy threatening human dominance is viruses. The movie "Outbreak," directed by biologist Joshua Lederberg, is now in its third viewing, and the chaos in the medical field during the COVID-19 pandemic is poignantly conveyed. The episode where the virus spreads in the movie theater is particularly gripping, filling you with fear. Today, I visited "Stamina Yakiniku Harada," located under the Hanshin Expressway near the "Namba-naka" signal, which opened on February 14th. Initially, they only offered dinner, but when I passed by today, I noticed they were open for lunch as well. I was originally heading to another restaurant, but decided to stop by here. I ordered the Yakiniku set meal for 1,400 yen, which was quite pricey for lunch. I impulsively ordered the "Hara-tan set" which was cheaper, but oh well. I also requested extra rice for free. The set included various meats such as Tan Kalbi, Harami, Nakaochi Kalbi, and Pork Toro, along with white cabbage kimchi and oolong tea. I grilled a couple of slices at a time and replenished as I ate. Each meat had a different texture and flavor, making it enjoyable. The extra rice was a large portion, but with delicious meat, I finished it all in one go. It was delicious. Later, I found out that "Stamina Yakiniku Harada" is part of the "SASAYA" group, known for "SASAYA" and "Ura-ya" vegetable and rice. A journey well-traveled, no regrets.

Hello, good evening! Today, I visited a new restaurant called "Stamina Yakiniku Harada" in Namba. The interior of the restaurant is spacious with a counter and tables. I sat at the counter and made a toast. The specialty dish is the Gochayaki, which seems to have a variety of ingredients mixed in. There are different types of tongue, including negi-tan and jow-tan, which are all very delicious. The staff prepares and cooks the Gochayaki, which includes a mix of seafood and meat. The flavor is a bit strong, with plenty of garlic in it. The sauce is really tasty. The yakisoba using the same sauce as a finishing dish was also very delicious. It's a carb lover's dream. Finally, I enjoyed the Kuppa. Thank you for the meal!

The menu had changed when I revisited on April 9, 2021.

The late-night business has resumed at the restaurant. It's a place I want to come to every day.

I've been relying on this place a lot lately! Another consecutive lunch today? lol 😊

20210110 revisited delicious yakiniku might be from the 12th to 8pm.

20200905 revisited Kobe beef set meal with a side of drinks. The fat content was impressive, and I am full. I usually prefer lean meat.

I revisited on 20200828 and my order is always the same. The harami and horumon are consistently delicious.