■I found out on Instagram that the popular Italian restaurant "COMMA, Umeda store," which I had visited before with a reservation, started cafe operations in November. Although they are open only on weekdays and for only 3 hours, the atmosphere and menu are unique, making it a recommended cafe. ■Order (including tax) - Corn Cheese Cake: 500 yen A dessert with a good color contrast, with cheese cake topped with whipped cream, seared corn, and shaved Gouda cheese around the plate. The moist cake has a subtle cheese flavor, while the rich Gouda cheese balances it out. The sweetness of the whipped cream and the crunchy corn add a different taste compared to regular cheese cakes, making it easy to enjoy even for those who are not fond of cheese. - Einspänner: 550 yen A traditional Austrian drink made by combining coffee and whipped cream in equal proportions. It has become popular in Korean cafes due to its light and enjoyable combination of coffee flavor and slightly sweet whipped cream texture. ■Notes from the visit I visited around 1 pm on a weekday, and perhaps because of that, there were few customers, allowing me to relax and enjoy my time.

I used it for a friend's celebration! They smoothly brought out the surprise, which was nice, not too loud. The tiramisu was delicious, not too sweet. The atmosphere was very nice, and overall, the food and drinks were delicious. I would like to use it again in the future ❤︎

The taste is delicious, and the atmosphere is nice. I used it for lunch. The restaurant is located on a high floor with large windows, so I think the night view adds to the ambiance. It is recommended for those who want to enjoy pasta in a stylish atmosphere, but the cost performance is not good. It operates on a one-drink system, so even if you only order food, the bill can add up. The portion of pasta is also small, so unless you have a small appetite, you may feel unsatisfied. They serve salad by assembling it on a plate from a bottle with smoke sealed inside. The meat had a delicious smoky flavor. The clientele is mostly young female groups and couples, mostly young people in their teens to early twenties. I think it's a restaurant suitable for dates and girls' nights out.

Course A, 2000 yen, included smoked duck breast salad, pasta, bread, and today's dessert. The stylish Italian pasta at this trendy cafe was amazing. I chose the pasta with shirasu (baby sardines), mentaiko (spicy cod roe), and shiso (perilla) which was delicious with the flavors all coming together nicely. The salad was smoked in a jar right in front of me, and when opened, it had a lovely smoky aroma. The simple seasoning with salt really brought out the smoky flavor making it a chic salad. The dessert was tiramisu which was surprisingly delicious, almost like something from a cake shop. Overall, it was a fantastic course until the end. Thank you for the wonderful meal.

On the 7th floor of a mixed-use building, there is a trendy Italian restaurant with a chic interior featuring exposed concrete walls. The atmosphere seems perfect for a date, with 90% of the customers being women. Some menu highlights include: red wine, orange wine, homemade roast beef with mashed potatoes, yellowtail carpaccio, garlic shrimp with toast, burrata cheese and melon caprese, marinated sardines, rare beef cutlet, chocolate terrine, and grape and Marsala flavored panna cotta. My favorite was the seasonal fruit caprese with melon, which paired perfectly with the creamy burrata cheese. The marinated sardines were easy to eat without any fishy taste, and the rare beef cutlet was crispy on the outside and tender on the inside. The desserts were also satisfying, with generous portions. They also offer a lunch menu, so I look forward to visiting again.

Cute sofas and nice interior create a great atmosphere in the restaurant. Not only the ambiance, but the food was also delicious. I tried the seasonal fruit caprese with melon, and it was a must-try. I love meat, so I asked for the most popular menu item, which was the rare fried beef cutlet made from domestic beef. The pasta with plenty of sardines was flavorful and easy to eat despite its generous portion. The menu includes: Burrata cheese and seasonal fruit caprese - 1400 yen, Domestic beef rare cutlet - 2400 yen, Sardine condessa di Beccafico-style pasta - 1600 yen, Today's fresh fish and scallop carpaccio - 1200 yen, Garlic shrimp ajillo with toast - 1400 yen, Homemade roast beef and mashed potatoes - 1000 yen. There are also courses available starting from 4,000 yen, and they might surprise you with a cake. They serve lunch and cafe during the day, and the atmosphere turns into a dining bar style at night.

I finally visited a restaurant that I had been eyeing on Instagram for a while - here's what I ordered: - Burrata cheese and seasonal fruit caprese ¥1,400 - Garlic shrimp ajillo ¥1,400 - Shrimp and scallop tomato sauce linguine ¥1,500 - Rare fried domestic beef thigh meat ¥2,400 - Today's fresh fish and scallop carpaccio ¥1,200 I always thought this place was stylish, but it exceeded my imagination in terms of its chic atmosphere. Perfect for a date or a girls' night out. The food was delicious too! The tableware was cute and well-coordinated. My personal recommendations are the Burrata cheese and seasonal fruit caprese, the domestic beef thigh meat rare cutlet, and the fresh fish and scallop carpaccio. I highly recommend this cafe-like restaurant. The staff were lovely too. It was fully booked when I visited, so make sure to reserve a table before going. Location: 15-15 Doyamacho, Osaka, 530-0027 Phoenix Building 7F Operating hours: 12:00-15:00, 17:00-23:00 Weekends: 12:00-23:00 Closed on: - Phone: 080-4819-8414 Reservation: Available Access: 4-minute walk from Higashi Umeda Station, 4-minute walk from Umeda Station Price range: Up to ¥3,999 (Note: Prices may vary, please check with the restaurant) Thank you for reading until the end! Likes and saves are appreciated. Check out my Instagram too @gourmet_tabi

I visited this restaurant based on a recommendation from a friend. As soon as I stepped out of the elevator, I was greeted by a beautiful dimly lit space. The counter area had a bar-like feel, and the floor had spacious tables with large sofas. The food was delicious, visually appealing, and the atmosphere was great. The service was also very polite, making you feel like you are dining at a high-end restaurant. Thank you for the wonderful meal!

A stylish restaurant located a short walk from HEP in Umeda. The staff were friendly and attentive. The drinks were easy to drink and delicious, and the carpaccio was tasty. The carbonara looked delicious too, I wanted to try it. It seems like they recently opened a shop in Tennoji as well. Thank you for the meal!

I had pasta and salad for lunch. The taste was honestly average! There were many young female customers. I wanted to celebrate my friend's birthday this time, so I reserved a plate, which was very beautiful and delicious. Using the cafe might be a good idea!

It was a stylish shop. The BGM was very loud, giving off a youthful vibe. The customers seemed to be mostly young women. There were large windows, creating an open atmosphere, but it was quite hot due to the strong sunlight at that time. In the evening, the city lights looked beautiful and created a nice atmosphere. The course menu is reasonably priced and looks delicious, so I would like to try the food as well.

I used it for a friend's birthday. I was surprised to find such a stylish place in a mixed-use building. The interior of the store was amazing with a cool overall atmosphere, stylish music, and a view of the outside through the windows, creating an indescribable adult atmosphere. It seems like a good place for a second visit as well. We ordered pasta, rare cutlets, seasonal fruits with burrata cheese, garlic shrimp, tiramisu, and some other dishes that I forgot. Everything was delicious. It felt like an Italian bar with a good selection of snacks. The music was stylish and the atmosphere was relaxing. It's a perfect place for a date or a girls' night out!

I visited around 3 pm. I had made a reservation in advance through Tabelog, so I was able to enter smoothly. The restaurant was not completely full, but there were many customers, so I think it's best to make a reservation. It seemed to be a one-drink order system, so I had a hot cafe latte and panna cotta. The total cost was just over 1,000 yen. The taste was delicious, the atmosphere was nice, and it was a wonderful space. I would like to visit again.

The interior of the restaurant was very stylish. The lunch course consisted of salad, pasta, and dessert. The food was delicious and I was very satisfied, but sitting at the counter meant being hit directly by the air conditioning, which was too cold haha. The air conditioning was too strong and the pasta got cold before I could finish eating haha. The panna cotta dessert was delicious.

I visited COMMA Umeda store in Osaka for the first time! It's about a 10-minute walk from Umeda Station or Nakazakicho Station, I think? We used it for a lunch celebration for a friend's birthday. I found this place by searching for Umeda lunch on Instagram! There were two lunch courses available, both including salad, pasta, bread, and dessert. The higher course also came with meat! The cost performance was great! We made a reservation for 12 o'clock and within 30 minutes, the place was fully booked! It was a super popular restaurant! I would love to visit again for a cafe use! Thank you for the meal!

The atmosphere was great and everything was delicious! The drinks were also stylish, making it a recommended place for girls' gatherings or dates. The chocolate cake was especially delicious. It was full even on weekdays, so I think it's safer to make a reservation in advance.

The interior was lovely and there were many stylish young people as customers. I made a reservation but ended up at the counter, I wish I had a table instead. The smoked salad was delicious with a strong smoky flavor that I really liked. However, I think the cost performance is not great.

Met up with 3 friends at 17:00 on March 1, 2023 (Wednesday). We took the elevator to the 7th floor and found the entrance to the restaurant on the right. The interior was neither too cramped nor too spacious, with some counter seats available. As evening turned into night, the inside of the restaurant gradually became dim, in line with its concept. The menu had small print, requiring the use of a mobile phone light to read. The dishes included white fish grilled with a special sauce, chicken confit pasta, and beef cutlet. Unfortunately, there was no pizza available. We ordered 3 soft drinks, and I chose mango juice. The food was delicious overall, although the beef cutlet was a bit too salty for my taste. The atmosphere was stylish and suitable for couples, but not really ideal for a group of male friends. The total bill came to 8600 yen, and PayPay was accepted. The average cost per person was around 2800 yen, which didn't feel too expensive. It's a great place for casual dining, and making a reservation is recommended.

Google Maps had extremely high ratings for this restaurant, so I decided to visit it. The atmosphere is outstanding. It would be perfect for a date. The food was delicious, especially the burrata cheese with figs. The roast beef was tender, and the pasta was also tasty. I thought all the dishes were of high quality! The ambiance inside the restaurant was not too quiet but calm, and the staff's smiles were lovely. I recommend going with someone special.

I made a reservation for Sunday at 12:00. I was able to reserve a table for 1 hour. The restaurant was located in a mixed-use building, which was a bit scary, but it was stylish and had many sofa seats (I forgot to take a picture). The pasta was average. The smoked duck salad in the course menu was stylish and delicious. The 2000 yen course came with bread and tiramisu for dessert. The 2500 yen course seemed to include a meat main dish. They operate on a one-drink policy. Although the restaurant opens at 12:00, there were people already seated for 1 hour without a reservation, so it seems better to make a reservation for a more leisurely experience.

I visited "COMMA, Umeda Store" in Todoyama-cho. I made a reservation for the opening time and arrived, but there were already people waiting in front of the store, and it was full! The clientele was mostly young (except for us). The interior of the store, with exposed concrete, had a stylish atmosphere with counter seats and sofa seats. The lighting was very dim, giving it a bar-like ambiance. Menu items included Heartland beer (700 yen), Garlic Shrimp Aglio Olio (1,400 yen), Baked Oyster Gratin (600 yen x2), Cream Pasta with Plenty of Sea Urchin (2,200 yen), Rare Fried Domestic Beef Sirloin Cutlet (2,200 yen), Thick-cut Bacon Carbonara (1,200 yen), Porcini Cheese Risotto Grilled Threadfin Bream (1,400 yen), Cafe Latte (400 yen), Homemade Millefeuille Ice Cream (900 yen), and Seasonal Fruit and Marsala-flavored Soy Milk Panna Cotta (700 yen). The dishes were delicious and the desserts were a perfect way to end the meal.