The best value-for-money yakiniku restaurant in Kohrizon! You can be fully satisfied with less than 3,000 yen per person. Lemon sour drinks are all-you-can-drink for 500 yen for 60 minutes, and you can even eat black wagyu at this price! This is definitely a place you want to share with others. The restaurant has a smoky atmosphere, with both chair and sofa seating available, making it convenient for families with children. Some recommended dishes are the tongue comparison set (2 servings) for 880 yen, napa cabbage kimchi for 380 yen, fresh thick-cut liver for 880 yen, black wagyu inner skirt for 880 yen, black wagyu A5 chuck kalbi for 680 yen, shabu loin (black wagyu misuji) for 680 yen, and stone-grilled yukhoe bibimbap for 880 yen. The portions are generous! My favorite is the shabu loin, so be sure to give it a try!=================I post gourmet information on Instagram → @misa_stagram_osakaPlease follow me!❣️=================

Tan tasting comparison 968 yen Black Wagyu Uchi Harami 968 yen Black Wagyu A5 Jakk Kalbi 748 yen Black Wagyu A5 Shabu Roast 748 yen Black Wagyu A5 Thinly sliced Kalbi sauce 528 yen Thick cut Upper Beef Tongue 1,078 yen Tecchan 380 yen A yakiniku restaurant known for its great cost performance. "Yakiniku Hormone Jakk Kouri-en Store" To be honest, the appearance and atmosphere of the store may give off a vibe of "cheap meat for a cheap price," but as seen in the order above, most of the meat is Black Wagyu A5. Especially the famous Jakk Kalbi looks beautiful and tastes delicious with a good amount of fat. The other menu items also make you wonder, "Is this really this price!?" All in all, the reputation of great cost performance is well-deserved. Thank you for the meal ✨ Currently sharing "deliciousness" mainly in Osaka! Please check out my Instagram as well. Follows, comments, and DMs are very welcome! ➡︎ @deniemon0913

It's understandable that this place is thriving! The price is reasonable for good quality meat. However, I didn't like the feeling that the kimchi and namul were pre-made or already prepared. The male staff's hospitality was lacking. They should focus more on training their employees.

The cost performance is insane ❤️‍ The ultimate yakiniku [Yakiniku Horumon Jakku Karien Store] I was shocked at the bill!! You can eat to your heart's content for about 2500 yen per person, and the quality of the A5 rank black wagyu beef is excellent ✨ Seriously, what's going on here!! Haha The table sour is all-you-can-drink for 60 minutes for 500 yen◎ Tongue tasting set ¥880◎ Fresh thick-cut liver ¥880◎ Black wagyu Uchiharami ¥880◎ Black wagyu A5 Jakku Kalbi ¥680◎ Shabu loin (black wagyu misuji) ¥680◎ Stone-grilled yukke bibimbap ¥880◎ Chinese cabbage kimchi ¥380 The tongue tasting set allows you to eat both beef and pork, which is amazing. The number one recommendation is the shabu loin! It's black wagyu but only ¥680... ❤️‍ You sear it quickly and it just melts in your mouth. If you want to eat delicious yakiniku with great cost performance, you can't go wrong with this place! ❤️‍ Meat ===========

The atmosphere was lively and the food was really delicious. A popular yakiniku place that is not only cheap but also tasty is definitely a must-visit. Here are some recommended menu items: - Tongue tasting set (for 2 people) - Napa cabbage kimchi for 380 yen - Fresh thick-cut liver for 880 yen - Black Wagyu inside skirt for 880 yen - Black Wagyu A5 chuck kalbi for 680 yen - Shabu-loin (Black Wagyu misuji) for 680 yen - Stone-cooked yukhoe bibimbap for 880 yen The all-you-can-drink lemon sour is only 500 yen for 60 minutes. The food is unbelievably delicious and yet so cheap that you can come back again. If this place was near my house, I would definitely visit again. I highly recommend it, so please give it a try. It was so delicious, thank you for the meal.

A shop where you can drink all-you-can for 1 hour for 500 yen with lemon sour! The cost performance is the best! The meat is juicy and satisfying! I forgot to take a picture, but the yukhoe bibimbap is delicious!! It's cooked with a nice sear on the stone, and when you add gochujang, it's amazing! I could drink and eat to my heart's content for about 3,500 yen per person! It was great!

Yakiniku Hormone Jakku Kouri-en Store in Kouri-en / Yakiniku, Izakaya, Hormone (29-13 Kouri Shinmachi, Neyagawa City, Osaka Prefecture) ¥3,000 to ¥3,999 The best value for money yakiniku in Kouri-en can be found at "Yakiniku Hormone Jakku Kouri-en Store". The menu includes: - Tongue tasting set (for 2 people) ¥880 - Chinese cabbage kimchi ¥380 - Fresh thick-cut liver ¥880 - Black Wagyu inner skirt ¥880 - Black Wagyu A5 Jakku Kalbi ¥680 - Shabu loin (Black Wagyu misuji) ¥680 - Stone-grilled Yukke Bibimbap ¥880 Wait, isn't it too cheap!? My favorite lemon sour is all-you-can-drink for 60 minutes for ¥550!! It's unbelievably cheap...! Generous portions, eat to your heart's content for less than ¥3,000 per person, it's amazing... The stone-grilled Yukke Bibimbap has Yukke inside, mix it all together. It's even better with some Gochujang added. The yakiniku with the best value for money! Thank you for the feast. Natsu Gourmet [Osaka Gourmet] - Instagram → natsu_gourmet_osaka - TikTok → natsu_gourmet_osaka - Tabelog → Natsu Gourmet [Osaka Gourmet] I post a lot of gourmet content on the above platforms! I would be happy if you like, follow, or save them. #Osaka Dinner #Osaka Lunch #Osaka Gourmet #Osaka Drinking #Fukushima Gourmet #Fukushima Drinking #Fukushima Lunch #instafood #Kansai Gourmet #Osaka Gourmet Information #Introduction to Osaka Gourmet #Want to connect with gourmet lovers #Kitashinchi Gourmet #Kitashinchi Dinner #Shinsaibashi Gourmet #Shinsaibashi Dinner #Gourmet #Food Porn #Umeda Gourmet #Umeda Lunch #Umeda Dinner #Namba Gourmet #Neyagawa Gourmet #Neyagawa Dinner #Kouri-en Gourmet #Kouri-en Dinner #Osaka Yakiniku #Yakiniku Hormone Jakku #Yakiniku Hormone Jakku Kouri-en Store

Reservation, less than 3,000 yen per person, very satisfied. Lemon sour is 500 yen for 60 minutes all-you-can-drink. Tan tasting set (2 servings) for 880 yen. Napa cabbage kimchi for 380 yen. Fresh thick-cut liver for 880 yen. Black Wagyu inner skirt for 880 yen. Black Wagyu A5 chuck kalbi for 680 yen. Shabu loin (Black Wagyu misuji) for 680 yen. Stone-grilled yukhoe bibimbap for 880 yen. Diet starts tomorrow.

With 1,500 yen, you can be completely satisfied at this popular and affordable yakiniku restaurant near Kori-en Station in Neyagawa, Osaka. They offer all-you-can-drink lemon sour for 500 yen and a generous serving of tongue, which is a must-try. The famous thick-cut tongue and pork tongue combo is only 968 yen. You can enjoy this with the all-you-can-drink lemon sour for a total of 1,500 yen and leave feeling satisfied. Their specialty black wagyu yakiniku is made with high-quality meat and offers great value for money. Other recommended items include white cabbage kimchi for 380 yen, fresh thick-cut liver for 880 yen, black wagyu harami for 880 yen, and black wagyu A5 chuck kalbi for 680 yen. They also offer a delicious black wagyu misuji shabu roast for 680 yen and stone-grilled yukhoe bibimbap for 880 yen. Rice is an additional 250 yen. The restaurant is usually crowded, indicating its popularity. It's a great place to gather with family or friends for a lively yakiniku experience.

Today, I visited Yakiniku Hormone Jack in Korien. It's a spacious yakiniku restaurant located right near Korien Station, where you can enjoy a great meal. The highlight is their amazing drink deal - 500 yen for all-you-can-drink lemon sour for 60 minutes. It's a great value for enjoying yakiniku, filling up your stomach for under 3000 yen, and getting a little tipsy. (๑•̀ ₃ •́๑)‼*Note: Review is only on Tabelog.

It's hard to get in without a reservation - I managed to get in by going early. The lemon sour they serve here is delicious, even for those who don't usually like lemon sours. The meat is also delicious, so I go here once a month.

I visited Yakiniku Horumon Jakku in Kouri-en through an online reservation. First, I ordered the three famous dishes at Jakku: Original Garlic Salted Tongue, Premium Assorted Red Meat, and Mixed Horumon Assortment. All of them were delicious and reasonably priced.

I went to a drinking party with friends after a long time. The restaurant was very lively and had a cozy atmosphere. The meat was delicious, especially the miso-marinated hormone, garlic salted tongue, domestic kalbi, and bibimbap. I used a coupon for half-priced lemon sour from a local information magazine. It is a restaurant with great cost performance. Thank you for the meal, I will definitely go again!

I found this place when searching for a place to drink near Kouri-en Station! As someone familiar with Kouri-en, I quickly realized it's quite a hidden gem. With these prices, there's no need to go all the way to Osaka city! It's a great place to drink or have a meal, and I saw young businessmen and workers in work clothes stopping by. The prices make it an easy place to visit. Ordering is done through an app on your smartphone, which was a bit challenging for me! All-you-can-drink for ¥500 for an hour is amazing! I definitely want to go there soon! If you're interested, give it a try.

Located right near Karion Station. Exit towards the Life supermarket direction and head north. The restaurant is located behind the dumpling shop. You can see the roof and sign of the restaurant from the train, but it's a bit hard to spot from the road. I found it by the sign next to the entrance of the dumpling shop. Go around to the back to enter. Today's lunch was all-you-can-eat hormone + all-you-can-drink lemon sour. Lunch limited menu with all-you-can-eat for 980 yen for 60 minutes. All-you-can-drink for 500 yen for 60 minutes. The restaurant is not facing the road, with a bike parking lot in the back. A bit hard to find and enter, but I managed to get in. I was guided to a seat at the back. The system was explained briefly. Order by scanning the table QR code with your smartphone. Order when your plate is empty, up to two dishes at a time. Lemon sour is available for all-you-can-drink directly from the server on the table. The dishes arrived quickly after ordering, probably because there weren't many customers, so the pace was good. The hormone was delicious without any unpleasant smell. The soup was rich and tasty. The rice was not really to my liking. More customers started coming in towards the end of the meal, but everyone was relatively quiet. Maybe they are conscious of infection prevention? It was time for last order. All-you-can-drink lemon sour also until the end. They recommended, "Please have one last drink," so I had a full glass. All-you-can-drink ended as they removed the tap from the tank on the table. Finished eating all the dishes. The amount per order was small, but no leftovers, which was nice. Time flew by. I was full and satisfied. 60 minutes felt a bit short, but it was a fulfilling experience. Thank you for the meal.

I had tuna sashimi, a platter of three kinds of black wagyu beef, thick-cut liver, uchiharami, and cold noodles. I was in the mood for some light yakiniku, so I decided to try this place. Everything was delicious, and I ended up eating too much in the end. I was pleasantly surprised because the restaurant had a cheap image, but the food was really good value for money. The cold noodles were labeled as a single serving, but there was actually a lot of noodles, so it was kind of reverse fraud haha. (This restaurant served Korean cold noodles, but I prefer Morioka cold noodles...) I only ordered lemon sour instead of going for all-you-can-drink, but the single glass was not that big, so in my opinion, two glasses were equivalent to about one glass at other places. If you're going to drink lemon sour, it might be better to go for all-you-can-drink...

An inexpensive restaurant that is great for taking young people out to eat. The food is cheap but tasty! The seating consists of round chairs and long tables, making the place feel cramped. There is no sense of style or sophistication here. It's a casual place where you can chat and enjoy meat dishes. The garlic tan is amazing, but be prepared for some serious garlic breath the next day!

If you are only looking for affordability, then I think it's good.

It's a shame that the service was too slow. The Wagyu beef was beautiful and delicious!

We visited for the first time with 4 people. The assorted lean meat was tender and delicious. We will definitely come back. However, reservations are required on Fridays and Saturdays.

The atmosphere inside the restaurant doesn't seem intimidating, even for solo diners. Overall, the cost performance is very good with dishes like one item or a serving of meat for under 500 yen.