I paid around 1900 yen for lunch, which included a drink bar. The sauce options are always tomato garlic and onion. I love that I can have unlimited refills of salad and soup! I think it's a good deal, so I feel like going there occasionally. I wish they would improve the glasses and cups at the drink and soup bars, as they give off a negative impression.

Today's solo meal option was between ramen and hiyashi chuka, but after some twists and turns, I ended up here. It's been about 2 years since my last visit. I ordered the Miyarosu & Teppan steak lunch. Both meats were 90g each and cost 2390 yen... Was the price always this high? The Teppan steak, made with sagari, was still juicy and rich in flavor, just as I remembered. However, the Miyarosu sauce seemed different this time. Was it always this salty and tangy? I didn't find it as delicious as before. I tried it with the Japanese onion sauce. The Miyarosu was slightly dry in some parts, possibly due to overcooking. It had its tasty moments though. I also had a cup each of Vichyssoise and vegetable curry soup. The Vichyssoise was good. Although I filled up at the rice bar, the overall impression was still a bit on the pricey side. It might be more suitable for those with a big appetite.

The first place I went to was called "Miyarosu & Miyahamburg". My husband ordered the rice set (with free refills) and I chose the bread set which came with a soup bar. There were four types of soups available, but I only needed the corn soup. I cooked the meat to my liking and enjoyed it.

Steak Miyuki, often featured as a local restaurant on TV, was finally visited. The sauce was said to be excellent, and it was indeed delicious, but I would say it was just average. It's a bit far, so I would personally choose to go to Big Joe instead.

Lunchtime. There are a few other customers in the restaurant. I decided on the 120g cut steak & homemade hamburger lunch set from the many menu options. It's like fast food from a steakhouse, so I wonder if the meat and price match up? I wish they would consider adding a bit more color to the dish. During this flu and coronavirus season, I prefer to avoid the salad bar.

I went out for lunch. It was Monday, but because it's Obon season, they didn't have a lunch menu. It was that kind of day. I forgot to take a photo, but I had a set with 90 grams of sirloin, rice, and access to the soup bar. I always used to have the lunch menu, so I was surprised to find out that this set was only 530 yen. Thank you, lunch menu. However, the soup here is very delicious. I had two servings each of the bisque and corn soup. I wanted to drink more.

Today, my wife and I went to Steak Miyatakashi Store. I ordered a 240g sirloin steak, while my wife ordered a 140g steak, along with the salad bar and rice bar. We only had water to drink, so we didn't order any drinks. The quality of the meat was good for imported meat, and they brought it rare as requested, allowing us to cook it further on the grill ourselves, which was convenient. The staff also offered to add sauces for those who wanted them, or we could use the four sauces available at the salad bar. For customers like me who prefer to eat meat without sauce, they also provided salt and pepper. The soup was delicious as well. I enjoyed adding corn from the salad bar to the corn potage soup. The salad bar was very hygienic, with ice spread underneath for cleanliness. It was a big difference compared to some other BBQ restaurants (laughs). The only concern I had was the grill. While it was great to be able to control the cooking ourselves, I worried about young children who might accidentally touch it and get burned. Overall, the food was delicious. Thank you for the meal.

On weekends and holidays, the nearby "Steak Miyuki Takaiishi Store" opens at an astonishing 10:30 am. We arrived a little earlier and while my husband took a smoke break in the parking lot, I went inside the restaurant alone to wait. We were seated at the table together, and we were the fourth in line. It was a bit nerve-wracking for our first morning visit, but it was reassuring to see others thinking the same way. Steak time starts at 10:30 in the morning, so having steak at this time means skipping lunch and just having two meals a day, which is actually quite nice. With the drink bar and salad bar included, the price starts from around 2,000 yen per person. For example, the lunch set with Miyuki Cut Steak 125g includes rice or bread, soup bar, and can be upgraded with a drink bar and salad bar for an additional 690 yen, making it 2,180 yen per person. The bread is particularly delicious, and rice is available for unlimited refills at the rice bar. When you enter the restaurant early in the morning, everything at the salad bar, soup bar, and sauce bar for steak is neatly arranged and fully stocked, making it easy and pleasant to serve yourself. The restaurant is quiet and the drinks are readily available. Going for steak early in the morning turned out to be a great experience.

I was sent off to Kansai Airport for a transfer to Shanghai, and later had lunch in Takashi City at "Steak no Miya Takashi Store". I ordered a 300g hamburger with cheese topping for 1640 yen. The hamburger at this Miya restaurant is made with 100% beef and has a rich, juicy flavor that I highly recommend. The serving machine even brought a glass of water, but there were no glasses available.

"Steak" gives a luxurious and expensive impression, but at "Steak Miyuki," you can enjoy a steak lunch for just around 2000 yen. The highly recommended dish is the "Miyuki Cut Steak 125g" priced at 1490 yen. It's probably a combination of leftover meat from cutting the steak, making it the most cost-effective and delicious option. The price includes soup and rice or bread, making it a great deal. You can add a salad bar and drink bar for an additional 690 yen. Even with that, you can enjoy a steak lunch for just 2180 yen per person, which is a great deal. The restaurant opens at 10:30 am on weekends, and it's quite popular, so reservations are recommended. I made a reservation for 1:15 pm and was promptly seated when I arrived. The service includes a robot delivering water and towels to your table, which is quite impressive. The steak is cooked on a hot plate right in front of you, with the sauce added by the staff. It's a fun and enjoyable experience. The drink bar and salad bar are basic, but still worth adding to your meal. Overall, the food was delicious, and I will definitely be returning in about a month.

"This is perfect timing." That's what I thought when I got the set menu for a special price, which includes a plate with three popular dishes from this place. On this day in May, I visited 'Steak Miyabi' after a long time and tried their popular dishes - "Miyabi Roast," "Tepan Steak," and "Miyabi Hamburg" - all in one luxurious beef grill plate. They were offering a special deal where you could get the full set with rice or bread, soup bar, drink bar, and salad bar for ¥290 less than usual. Since I hadn't tried the three popular dishes before, I thought it was just right and ordered the "Steak Miyabi's Three Major Dishes Combo" with the full set. The Miyabi Roast was tender and juicy, the Tepan Steak had little fat but rich flavor, and the Miyabi Hamburg was juicy and flavorful. All three dishes lived up to their reputation as specialties. This special deal to celebrate their 50th anniversary will be available until January 13, 2023. Why not treat yourself to a beef feast at 'Steak Miyabi' on this occasion?"

It's been about 3 years since I last visited. Along the Nikoku River. Steak Miyuki. It was dinner time on a Sunday, but there was no wait. When I visited after a long time, I found out they had a salad bar! There was a soup bar and a drink bar, but having a salad bar was really nice. When you sit down, a serving robot brings you water. After deciding on the menu, you call the staff with a bell. My wife ordered a thick-cut sirloin, and I ordered a combo with two types of steak and a hamburger, all in a full course. The full course includes all-you-can-eat drinks, salad, soup, and rice. We also changed the rice to garlic rice for an additional 130 yen. Our son had the children's lunch, of course. The steak was tender and flavorful, and we enjoyed the generous portions. The salad bar was satisfying and had a good variety. There were four types of soup at the soup bar, which was also satisfying. There were plenty of drinks available, including frozen drinks. There was no time limit, so we were able to relax and enjoy until we were full.

This is a very delicious soup bar. The corn soup is recommended. You can drink as much soup as you want. The soup is so filling that you might be full before your meal arrives. I didn't order the steak this time, but it came on a hot plate, and sometimes it's overcooked which I don't like as a medium rare lover. I wish they would ask about the cooking preference for the steak since it's a steakhouse.

I went for lunch. I ordered a set with hamburger, chicken steak, and onsen egg. It comes with a soup bar and rice. The soup at this restaurant is really delicious. I almost got full on the rich corn soup before the food arrived (lol). They had clam chowder that day, and the quality at the soup bar is amazing.

I am taking proper measures to prevent coronavirus infection. I feel safe. I went for lunch. I like chicken, so I had the chicken steak lunch. The lunch comes with a soup bar and free rice refills. The soup is very delicious. I always end up drinking about 3 cups of corn soup before the meal arrives.

"Steak Miyuki" offers a lunch set with a 150g beef patty and a 120g homemade patty (made from a mix of beef and pork) for 1,250 yen! Both were delicious, but the difference wasn't very noticeable. The lunch set also comes with bread and soup, and the corn potage and curry soup were exceptional.

I went for lunch. The lunch menu comes with a soup bar. The prices are reasonable and the food is delicious. The corn soup is rich and tasty, I end up drinking a lot before the main dish arrives. There are several sauces at the bar. I like the gravy sauce.

"I thought it would be difficult to eat because it's a thick cut, but it was surprisingly easy to eat." This was my impression after trying the Uruguayan thick-cut sirloin steak that I had at this restaurant. I usually dine at the relatively affordable 'Steak Gusto' for steaks, but this time I decided to try a different restaurant, 'Steak Miyabi', for the first time. I visited in early June, and the restaurant was having a special promotion called the 'Long-aged Thick-Cut Sirloin Fair', featuring Uruguayan beef which had recently become available in Japan. I was intrigued by the use of Uruguayan beef, a type of meat that is still unfamiliar to many, including myself. I ordered the 240g rare Uruguayan sirloin steak for this occasion. When the steak arrived, I was surprised by how thick the cut was. As I tasted it, I found that compared to Japanese or other imported beef, the Uruguayan beef was leaner, yet still tender and of high quality. It had a refreshing taste, and even without sauce, it did not feel heavy. I haven't tried the restaurant's regular steak yet, but for those who prefer the umami of lean meat over fat and those who don't typically eat steak, I believe this Uruguayan steak is a good choice. If you're interested in trying a thick-cut steak once in a while, I recommend considering this option.

Family restaurant lunch, here is a slightly more expensive family restaurant lunch. It's more like a family-friendly steakhouse. Steak, salad, bread, soup, drink, and dessert if you order separately, easily exceeds 2000 yen per person. But I think the steak at Steak Miyu is really delicious. You can choose between rice or bread, and I chose bread. I made some buttered potatoes with the butter that came with the bread, and it was so delicious. My husband paid an extra fee to change the rice to garlic rice, but it was not good. The garlic was too strong. The coffee jelly in the salad bar was also not good. The soup bar had a variety of options, but the tasty ones were limited. But the steak was tender and delicious. They bring the original sauce to your table and pour it on the meat right in front of you. The meat was really delicious. Thank you for the meal.

This is a family steak restaurant. Lunch comes with a soup bar and rice bar. The corn soup is rich and delicious. For lunch, they offer chicken steak, fried chicken fillet (shiso flavor), and hamburger. The side dishes include fried potatoes and pasta. The fried chicken fillet was delicious. All of this for only 990 yen!