The feeling of being able to eat while standing is amazing! It was a private event held underground. Right now, they are taking a break from pizza and offering pasta instead. They have several types of pasta and risotto, so you can enjoy a variety of dishes. Overall, the participants really enjoyed it!

Pasta lunch with dessert for 1300 yen (+500 yen). The dessert felt a bit expensive, but the lunch was really worth it! The appetizers were surprisingly high quality and well-crafted. I couldn't believe it was only 1300 yen for such a lunch! I hope they bring back the pizza lunch too!

The food was all very delicious, and the prices were very reasonable considering the portion sizes. Unfortunately, they weren't serving pizza that day, but I would love to come back for it next time. The dishes we ordered for two people this time were as follows, and we were completely stuffed! Everything was delicious, but the seafood risotto was especially good with plenty of ingredients, and I was thrilled to find shiitake mushrooms in the daily fritters. - Caprese - Daily fritters (shirako) - Seafood risotto - Charcoal-grilled Japanese beef lamp meat

Although it's a pizzeria, I regretted eating pasta last time, so this time I decided to go with pizza. The staff suggested sharing because the pizza size is quite large. We had the "Cotto" pizza and the daily pasta. The appetizers were similar to last time, but the fritters were hot and the pumpkin soup was deliciously cold. The "Cotto" pizza was new to me, with prosciutto, mushrooms, olives, and mozzarella. It was tasty at first, but I still prefer the tomato-based pizzas with more acidity. The pizza lunch set was a bit pricey at 1450 yen, but it's recommended for those who have time to leisurely enjoy their meal. Unfortunately, I had to rush back to work and couldn't fully savor the experience.

The Neapolitan pizza, baked in a wood-fired oven until crispy, pairs well with wine due to its thin and light crust. The Italian dessert, baba, is often made with liqueur, making it a sophisticated treat for adults. The menu offers a wide variety of options, including a satisfying lunch selection. The underground seating area is divided by partitions, creating a cozy atmosphere for gatherings.

I accidentally ordered a pasta lunch at a pizzeria... (￣∀￣；) Just a memo from one day. This restaurant also has a branch in Tennoji. The interior of the restaurant seemed narrow at first, but it turned out there were seats downstairs as well, where I could hear lively voices. I sat on the first floor and ordered the pasta lunch for 1300 yen, which came with appetizers, salad, pasta, and bread. The appetizers included frittata, baby corn fritters, salad, and a small tomato soup. The fritters were hot, and the tomato soup was cold and slightly creamy. Soon, the pasta arrived. It was a lemon pasta with sea bass and zucchini. The lemon added a refreshing acidity, perfect for early summer. I really liked it! Some customers coming in from downstairs were saying, "The pizza was delicious!" so I definitely want to try it next time. Thank you for the meal!

Pizza lunch set for 1450 yen including tax. I chose a pizza with mushrooms and other toppings! You can upgrade to buffalo mozzarella cheese for an additional 500 yen, and add coffee for an extra 200 yen. The appetizer included fish carpaccio. The chilled edamame soup was refreshing and had a nice kick of black pepper. The happiness of eating pizza baked in a stone oven. Personally, I found the crust a bit too hard.

I have used this restaurant for lunch and dinner several times. This time, three women had a dinner in April. Every time, the food is delicious, the staff is warm, and their attentive service makes the experience pleasant. Perhaps because they opened during the midst of the pandemic, the seating arrangement on the basement floor is just right for an Italian restaurant in the city, and we didn't feel crowded while conversing. The Tennoji store is also good, but it's convenient to have this one nearby. Everything we ordered was delicious, so I would give it almost a perfect score! Once you go, you are likely to become a repeat customer. Highly recommended!

Today, I had lunch at the restaurant and they had a special set for two people. The charcoal-grilled beef was delicious! The beef harami steak was better than the one at the harami restaurant, it was a solid harami with Parmigiano. The pasta and pizza were also good, with the best pizza dough in the neighborhood. The place was packed recently.

I was impressed with the takeout service, so I decided to dine in at the restaurant as well. The restaurant has table seating on the B1F floor. The lunch menu is a bit pricey, but the appetizers are quite substantial and the pizza is delicious and filling. The pizza crust is outstanding and the toppings are plentiful. I also ordered a dessert separately, which was also excellent. Overall, it was a great dining experience.

[Visited on August 7, 2021] ■ Pizza Lunch PIZZERIA e BRACERIA DUOMO Del Fiore (Margherita) 050-5872-9741 2-3-11 Hiranocho, Chuo-ku, Osaka, Osaka https://tabelog.com/osaka/A2701/A270102/27122405/

I found this place while looking for somewhere after shopping at Temma Market (the parking around here is ridiculously expensive, lol). It seems like it just opened in April! The first floor has only counter seats, while the basement floor has table seats lined up (all properly separated, so you can feel safe). The atmosphere is just so stylish! The pizza oven is located in the back of the first-floor shop, so the sense of being there may not be strong, but you will surely be satisfied with the stylish space. As for the pizza, when I asked the owner later, they said it's about 28 centimeters, but it's actually much bigger! Probably as big as Legaro or Danino in Osaka! The crust is well-baked with a crispy edge. For those who don't like too much crust, it might be just right! However, due to the size of the pizza and the crispy crust, some people might get a bit tired of eating it. But it was delicious, and I was totally fine with it. The lunch set comes with a salad and appetizer, especially the eggplant fritters were delicious! Drinks are not included, but for around 1,500 yen, this level of quality is definitely worth it in my opinion. The ambiance and the dishes, including the pizza, are really great at this restaurant! However, North Osaka is a highly competitive area for dining. There are many cheap and delicious lunch spots and street food vendors (really cheap, lol) around here. There are also many long-established places. But I hope they do well! Maybe I'll try it for dinner next time! Thank you for the delicious meal! It was really good!

I visited this place for the first time at night. I've been here during the day many times, but I always felt hesitant about coming at night. However, my friends encouraged me to go, so I finally went. This place serves high-quality dishes, so I was a bit nervous, but the pizza was very filling and they also had reasonably priced wines. It was nice to be able to drink a bottle of wine for under 3000 yen at this type of restaurant. The pizza was delicious as well. Even though we didn't order a lot, we ended up drinking two bottles of wine and spent less than 5000 yen per person. The cost performance was good, so I definitely think I'll come back at night.

I made a reservation for a visit in June 2021. This place is definitely great. The pizza is delicious, although I wish it had a bit more volume. The dough and baking are perfect. The main store is very satisfying, and it's now even more convenient to visit since it's a bit closer and less crowded. Very thankful for that. It's a recommended pizza place in Osaka. The parking fees in the office district are quite high, around 400 yen for 15 minutes, so 1,600 yen per hour. However, there is a parking area nearby where you can park for 300 yen per hour.

Today, after a long time, Ms. Wine expert and Mr. Bacchus gathered at the office♪ Even though there was no alcohol, we decided to have a delicious lunch, so we came back to this place♪ When we entered the restaurant, we noticed that the interior had changed a bit. The tile on the wood-burning stove was beautifully done. The lower floor seating area had more ambient lighting, making the atmosphere even better. The addition of partitions made it less distracting from the neighboring tables. It seems like the place has evolved. The appetizers had more variety, and we were told they added a cold corn soup as summer is approaching. The corn soup was sweet and delicious. The beet bavarois was also impressive. And the pizza, no words needed! It was perfectly balanced between chewy and crispy. The texture and flavor were spot on♪ Personally, I recommend the cot.

The other day, I came alone and the pizza was really delicious, so this time I came with my work colleagues. With this pizza set, you can enjoy Margherita, Marinara, and Cotto without any additional charge. So, if you come with 3 people, you can try all varieties. Everyone said, "It's delicious!" It was a moment of joy for me as the host. This time, we tried Cotto, and it was delicious! It's a pizza with mushrooms, ham, mozzarella, and basil, but the mushroom flavor stands out. We often end up ordering Margherita when it comes to pizza. However, this crispy Cotto surpasses Margherita! Next time, I'll come alone and enjoy the Cotto all by myself. (^o^)

A new restaurant where you can enjoy wood-fired pizza seems to have opened. After undergoing temperature screening and disinfection at the entrance, you can choose to sit at the counter on the first floor or at the table seats downstairs. The menu offers options like pasta lunch for 1300 yen, pizza lunch for 1450 yen, or a lunch set with a main dish for 1750 yen. The prices seem a bit high for a business district known for its great lunch deals. I decided to go with the pizza, choosing the Margherita option. The pizza is made by a specialized pizza chef in a shiny wood-fired oven at the back of the restaurant. After a plate of appetizers, including homemade ham, marinated fish, and potato salad, the Margherita pizza arrived. It was large with a puffy edge and a charred crust. The tomato sauce and cheese made the dough juicy and chewy, with a crispy texture in some parts. Overall, it was delicious, but quite filling. I enjoyed it with a spicy sauce for added flavor. The pizza was tasty!

Under a state of emergency, a new pizzeria has opened! It's a lovely place with a wood-fired oven, so you have to try the pizza for lunch! Right now, in Yodoyabashi, this is the only place where you can enjoy wood-fired pizza. This time, I tried the Margherita set, which costs 1450 yen. It may seem a bit pricey for lunch, but let me tell you why. They use oak or chestnut wood to keep the oven at 400 degrees, and they bake the pizza quickly at high heat. The taste of the hot pizza is heavenly! The uneven charring, the subtle crispiness - this is true wood-fired pizza. Considering the cost to achieve this, I think the price is reasonable. The size is generous, the appetizers are delicious, and the atmosphere of the new restaurant is great. I personally think it's a great lunch option. Compared to other places like D****no or P****ra, it feels more expensive. I'm happy to have a nice restaurant near my office.

Yodoyabashi~Kitahama ◇ Italian ◇ [2nd floor, Hirano-cho, Chuo-ku] DUOMO Kitahama store, which opened on May 17th, is located on the left side after crossing the street signal at Sakai-suji Hirano-cho 1 and heading west. The first floor has about 10 counter seats, and the basement has spacious table seating for about 20 people. Lunch menu includes ◆ Pasta lunch (1300 yen) ◆ Pizza lunch (1450 yen) ◆ One-plate lunch (1750 yen) ■ Coffee (200 yen). There is only one type of pasta, but there are 7 types of pizza to choose from, such as Margherita, Marinara, Cotto, Quattro Formaggi (+350 yen), Wavo (+450 yen), Provolone (+450 yen), and Margherita D.O.C (+750 yen). Since the pasta options were not to our liking, we decided to share Margherita and Cotto pizzas between two people. The appetizer arrived in 7 minutes, followed by the main pizza in 3 minutes. The pizza crust was neither too soft nor too crispy, but had a nice crispy texture. The Cotto pizza with ham, cream, porcini mushrooms, mozzarella, and basil was delicious. It's better to order two types of pizza when dining with two people to avoid getting tired of the same flavor. Overall, it was a satisfying meal.

There is a new Italian restaurant in Kitahama. Despite being located in a business district, the prices are a bit high. Lunch prices range from 1300 yen, with pasta lunch at 1300 yen, pizza lunch at 1450 yen, and a main dish lunch plate at 1750 yen. I was strongly recommended to upgrade to buffalo mozzarella cheese for an additional 500 yen when I ordered the Margherita pizza, so I went with that option. The pizza had fresh and juicy tomato sauce, creamy cheese, and a crispy and light crust. I personally prefer a bit chewier crust, but this pizza crust was crispy and light. The appetizers were very good, including fried baby corn, marinated octopus, anchovy and seaweed quiche, and salad. I thought it would be a nice place to visit for dinner.