Located in the bustling district of Minami in Osaka. I ordered the Kowloon milk tea and enjoyed the performance of having it poured into a long-necked teapot, a tradition that originated in China. This kind of performance is rare in Osaka and Kobe, so it was my first time seeing it. They skillfully poured the tea without spilling, which was entertaining to watch. I even tried to imitate it at home afterwards. The restaurant is very spacious, giving you a feeling of being in a royal court. The dim sum dishes are authentic and delicious. I wonder if they have any other performance acts, it would make the experience even more enjoyable. Now, onto the food - the xiaolongbao was juicy and delicious, and the assorted steamed dumplings were also tasty. Not only can you enjoy the performance, but the flavors as well.

Chinese restaurant in Shinsaibashi. Located on the second floor of a building with a Seven Eleven. Visited during lunchtime on a weekday. ~Order~ Seafood Eggplant Hot Pot Lunch 1150 yen Rice and soup are refillable. Comes with pickled vegetables, dumplings, and dessert. There are many other menu options, but the recommended dish is the dim sum, but for lunch, the eggplant hot pot is a must-try! Served in about 10 minutes. The hot pot contains eggplant, bell peppers, squid, scallops, shrimp, and more. It is topped with a spicy and sweet sauce similar to shrimp chili. The combination of tender eggplant, seafood, and spicy sauce goes perfectly with the rice. The unlimited rice is a nice touch. The mild soup, pickled vegetables, and dumplings all have delicious flavors. Finished with a mini mango pudding. ~Summary~ Extremely satisfied with the Chinese lunch. I have visited more than 10 times and tried various menu items like dim sum lunch, but the eggplant hot pot is the best choice here. It may be too spicy for some, but if you enjoy spicy food, I highly recommend trying it. I look forward to visiting again soon. Thank you for the meal.

I visited the restaurant "Hong Kong Seafood Dim Sum Restaurant Shinsaibashi Store" for lunch, which has been selected as one of the top 100 stores in Shinsaibashi. The restaurant is located on the 2nd floor of a building, accessible by elevator. The interior is spacious and authentic Chinese-style, with mostly Chinese staff. I ordered the homemade dim sum course because I wanted to try a variety of dishes. For the main dishes, you can choose from two options - I chose the yakisoba and my partner chose the fried rice. We enjoyed a variety of dishes including appetizers, shrimp in chili sauce, dumplings with shark fin, steamed leek dumplings, xiaolongbao, Cantonese-style yakisoba, crab meat fried rice, crab meat and shark fin soup, and mango pudding. The shrimp in chili sauce was sweet and spicy, the fried dumplings had a crispy texture, the steamed leek dumplings were chewy, and the xiaolongbao was flavorful. The yakisoba was lightly seasoned with soy sauce and delicious, while the fried rice was moist and tasty. The food was served quickly, which was perfect as we were in a bit of a rush. We left the restaurant feeling full and satisfied - everything was really delicious!

I visited for lunch on a regular day. I had the homemade dim sum lunch. There were plenty of dishes and the portion was sufficient. Despite being busy with a group of customers that day, the staff served us with a smile and made us feel comfortable. There were many dishes, but it would be nice if they could increase the variety of dim sum. The restaurant is conveniently located near the station and offers reasonable prices. Overall, all the dishes were delicious.

I visited with my 2-year-old child around 11:30 on a Sunday. They have child seats available. More than half of the seats, including reserved ones, were already taken. Most of the staff were of Chinese descent, creating a nice atmosphere at this Chinese restaurant. We ordered the tantanmen lunch, which was satisfying and priced at under 2,000 yen for a set including appetizers and dessert. I forgot to take a photo, but the shrimp shumai was also delicious.

I arrived at the restaurant to enjoy the "Braised Pork Belly and Chinese Cabbage Set Meal" for 1080 yen ♫ Oh, I really come here often~ The atmosphere, taste, and price are all perfect for me ♫ Of course, rice and soup are free refills ♫ The soup, which changes regularly, is excellent. This time it was corn soup. The hot thick texture and subtle saltiness are really delicious ♫ The main dish, braised pork belly, is so tender that it can be cut with chopsticks. The sauce with a hint of black sugar and star anise is great. The sautéed Chinese cabbage and wood ear mushrooms are elegant and oily. Well, the cold tofu is normal. The two dumplings with a rich filling are like those you would eat at a high-end restaurant. They have a good texture and are meaty. It's amazing that they taste delicious even without the dipping sauce. It's often said that the "cool" way to eat dumplings is with vinegar and pepper, but for me, anything other than sauce or nothing at all is just wrong. Vinegar is only used for putting a whole bottle in cold noodles, right ♫ Of course, I had seconds of rice and soup ♫ Finally, I had homemade mango pudding. Thank you for such happiness for just 1080 yen ♫

This is a revisit. I can't forget the taste of the Chinese food here, so I always find a reason to come to this place in Shinsaibashi. This is my second review, but I keep coming back. I always get so caught up in eating that I forget to take photos, so I don't have any pictures of the outside this time either. The lunch menu changes slightly depending on the season, but I really love this one: "Seafood Ankake Chahan" for 1,100 yen. Just to introduce some other menu items: - Seafood Ankake Yakisoba for 1,050 yen - Qingjiao Rousi for 950 yen - Sweet and Sour Pork for 950 yen. After a while, the tray arrived. The standout dish is definitely the "Seafood Ankake Chahan" in the middle. The portion size is amazing. The thick, gooey sauce alone is incredibly delicious. The flavor? I'm not sure if it's soy sauce or something else, but my unsophisticated palate can't quite tell, but it's undeniably tasty. Bamboo shoots, green peas, squid, carrots, and other ingredients make the fried rice hard to spot. The ankake has a great texture. When you scoop it up with a spoon, you can see the fried rice underneath. The fried rice itself is delicious, but the ankake has a commanding presence. The refillable Chinese soup is really tasty. In my opinion, a Chinese restaurant that serves delicious Chinese soup usually has tasty food across the board. And don't forget the thick dumplings. They're also top-notch quality. Even the zasai (pickled mustard greens) seem refined here! Finally, the mango pudding. All this for 1,100 yen is a steal. I'll definitely be back!

The restaurant is full of good luck, with a variety of dim sum sets, shrimp dumplings, crab fried rice, and tantan noodles. The dim sum was delicious with plump shrimp and interesting textures in the skin. The yakisoba had a bit less filling but was not greasy. Overall, it was a satisfying meal. Thank you.

I was invited to have dim sum and I visited the restaurant. When I arrived, I thought, "Oh, this place!!" because it was very close to where I worked 18 years ago, so I felt nostalgic. I visited around 2 pm, so it was not crowded. Even though I thought I would have dim sum, I chose the recommended healthy course. Starting from the appetizers, everything was delicious! The shrimp mayo was also tasty! I got excited and added two more dishes... It wasn't really healthy anymore, but the shark fin, meat fried rice, and daikon mochi were all delicious. The overall taste was gentle and reminded me of Hong Kong. There were many Chinese staff members who moved around efficiently. The dim sum was delicious, the menu had a variety of options, and they even provided a refillable pot of Kowloon tea at the end, so I could relax. I thought it would be a good place for a girls' lunch. I will visit again.

I wanted to eat xiaolongbao and fried rice, so I chose the lunch course. The authentic dim sum and seafood were very satisfying! The deep-fried dumplings with shrimp and shark fin were amazing. The restaurant had an atmosphere like being in Hong Kong, which made the lunch time even better. I want to visit again for dinner next time.

I used it for a girls' lunch. The courses came quickly one after another and the taste was delicious. Everything I ate was delicious. It might be better to make a reservation as it gets crowded at lunchtime. I would like to try it again in the evening.

I have visited this restaurant several times before, but I felt like eating here again after a long time, so I came back! I have also been to the Umeda branch, but this time I went to the Shinsaibashi branch because it was closer. Despite being delicious, it's not usually crowded, so I can easily get a table, which I appreciate. ----- Taste Impressions ----- Dim Sum Course You can choose between Cantonese-style yakisoba and crab meat fried rice, and this time I chose the Cantonese-style yakisoba. The daily special appetizer is always delicious, although it's always the same, so I don't know what it's called. I particularly like the one with meat and green onions soaked in oil on the left, but I'm not sure of its name. We also ordered an additional item, as my friend seemed unwell and I suggested a healthy tea. We chose the High Mountain Oolong Tea, but it arrived scalding hot, so we had to let it cool down. Shrimp in Chili Sauce This is the best shrimp in chili sauce I have ever had. I usually don't like shrimp in chili sauce, but I happily ate this one. It's the reason I come here. Deep-Fried Dumplings with Shark Fin The mayonnaise served with it is a great match! The shark fin is luxurious and satisfying. Xiaolongbao and Chive Steamed Dumplings Both are delicious. They come with two different sauces, each of which enhances the flavor. Shark Fin Soup This soup also contains shark fin and is delicious. It's hot, so we took our time to drink it. Cantonese-style Yakisoba I'm starting to feel full, but the yakisoba is so delicious that I can keep eating. I also enjoyed the fried rice, but personally, I prefer the yakisoba. It has an addictive flavor. Daily Homemade Dessert I always visit on weekends, so I have only ever had the mango pudding, which I love. It's rich and delicious. After finishing our meal and drinking the High Mountain Oolong Tea, a man asked us if we wanted a refill. We hesitated, but eventually declined. Later, a different female staff member refilled the pot, which made us chuckle. I haven't been here for dinner, so I can't comment on that, but at least for lunch, the cost performance is good, the food arrives quickly, and it's not crowded, so it's easy to visit. Just try the shrimp in chili sauce. Thank you as always. Itadakimasu!

I made a reservation for Sunday lunch. Since it was right after opening, there were no other customers. The congee came out first, and I was surprised that there were no xiaolongbao, but they arrived 5 minutes later. Shortly after, the yakisoba arrived, followed by the crab shumai. They were served with a time gap, so I couldn't take proper photos. The taste was okay, around 70 points.

Located along Nagahori Street, in between Osaka Metro's Shinsaibashi Station and Nagahoribashi Station, there is a Chinese restaurant called "Hong Kong Seafood Dim Sum Restaurant Shinsaibashi Branch," which has been selected as one of the top 100 Chinese restaurants. The restaurant offers a different taste from authentic Chinese cuisine, catering more towards the Japanese palate. I visited the restaurant during a weekday lunchtime, and it was not very crowded, with a few customers. The lunch menu mainly consists of set menus with a wide variety to choose from. On this particular day, I ordered the Five-Ingredient Fried Rice lunch set, which was served promptly. The set included gyoza, egg soup, cold tofu, and dessert in addition to the main dish of fried rice. Overall, the food was decent, with the fried rice being quite voluminous. The service was good, although there were some communication issues with the Chinese staff. The overall rating for the restaurant would be around 3 stars, with good value for money. While it may not be highly recommended, it is acceptable for those looking for casual Chinese cuisine.

On a Sunday afternoon, I wanted to eat something gentle on my stomach, so I searched around Nagahoribashi to Shinsaibashi and found this restaurant. I decided to have lunch there. When I went up to the second floor, I found a spacious interior, but it was quite crowded. There weren't many staff members, and they seemed busy. I would like to visit again if I feel like having porridge nearby.

Authentic Chinese restaurant located on the second floor, one street off Nagahori Street. The menu is very extensive and the atmosphere inside is like Hong Kong. The staff, mostly from Chinese-speaking countries, speak fluent Japanese. I opted for a la carte this time, but they also offer courses with all-you-can-drink starting from around 6,000 yen, which I think is very reasonable. Yesterday's orders included: Stir-fried shrimp and eggs - simple yet flavorful, with rare and delicious shrimp. Shrimp tempura - the batter was a bit different, like an American hot dog, but still good. Braised shark fin - reasonably priced at 6,200 yen, good quality and quantity, very satisfying. Shark fin and crab soup - refreshing with black vinegar, delicious and flavorful. Peking duck - rich in flavor, very satisfying, one serving was enough. Fried chicken with salad - the salad was a nice touch, but the chicken was just average. Winged dumplings - decent and tasty. Steamed crab dumplings - had crab balls inside, okay. Stir-fried water spinach - delicious and spicy, great seasoning and spiciness from the chili peppers. Shredded pork with green peppers - flavorful with a good amount of oil, enjoyable. Pork mince lettuce wraps - different from what I expected, but I was already full so my evaluation may not be accurate. Mixed fried rice - light in flavor, but adding a little soy sauce made it irresistible. Overall, I was very satisfied with the delicious food! Thank you, I will definitely go again.

I visited around 12:30 on a weekday and there were many salarymen. The turnover seemed good as we were seated quickly. They had affordable weekday lunch sets and reasonably priced courses. The dishes also came out quickly.

I was in the mood for Chinese food, so I searched for a child-friendly Chinese restaurant and ended up here. The restaurant was spacious and had a beautiful interior. The food was delicious, but it seemed like they were a bit slow in bringing out the dishes. Since we ordered a lot, it would have been better if they brought everything out at once. Thank you for the meal!

Osaka Shinsaibashi gourmet! The authentic atmosphere! The menu has a wide variety of options! Must-try dishes include xiaolongbao, shrimp with mayonnaise and lettuce in oyster sauce, tomato and egg stir-fry. The xiaolongbao is delicious with its soup inside, and the shrimp with mayonnaise is plump and tasty! They also have a great selection of drinks, including Japanese whiskey. Sharing seafood and Chinese dishes with 4-5 people is the best way to enjoy the variety. The restaurant has many seats and seems to be quite popular!

I made a reservation for a course meal for a lunch meeting. The seating was in a semi-private area. The restaurant was very spacious and decorated in a luxurious Chinese style, reminiscent of the atmosphere of a restaurant I saw in Hong Kong. I didn't pay much attention to the specific dish names as my companion was ordering, and we were chatting, so I don't remember exactly what I ate, but the seafood dim sum we had was delicate in flavor without being too heavy. Looking at the menu, it might have been something like this: - Appetizers (steamed chicken with scallion sauce and 2 other items) - Shrimp with chili sauce - Stir-fried water spinach - Xiao Long Bao - Pan-fried chive dumplings - Deep-fried sticky rice with pork - Seafood dumplings - Five-flavor fried rice - Peking duck - Crab meat and shark fin soup - Dessert The Xiao Long Bao and seafood dumplings, as well as the soup, were particularly delicious. The restaurant advertises a "tea ceremony performance" on their website, featuring photos of a long-spouted teapot pouring tea in an acrobatic manner. I was looking forward to this, but unfortunately, it wasn't available that day. I had planned to order other teas with flowers that bloom when hot water is poured or fruit-infused teas, but ended up not ordering any. I would like to see the tea ceremony performance if I have the chance in the future. Thank you for the meal.

The premium dim sum made by a top-class dim sum master is truly a work of art!! The bouncy crab meat and shark fin soup, freshly steamed and piping hot, the Shou Rou Pao bursts with juicy soup when bitten into, the plump shrimp in chili sauce with its addictive rich sauce! As a noodle lover, my favorite is the five-ingredient yakisoba, with its thin noodles and irresistible crunchy vegetables. The homemade dim sum course includes today's special appetizers, Shou Long Pao, steamed chive dumplings, fried dumplings with shark fin, shrimp in chili sauce, Cantonese-style yakisoba, crab meat fried rice, and crab meat and shark fin soup. You can enjoy a leisurely time starting from lunchtime♪♪

As I got older, I had my wisdom teeth removed and the pain lingered longer than expected, putting me in a bit of a blue mood. However, my foodie spirit will not be defeated! For lunch on this day, I wanted something delicious but easy to chew, so I searched for various options. Chinese porridge and dim sum! I thought it was a great idea and looked forward to it. 1. About the restaurant: It is located about a 5-minute walk from Shinsaibashi Station, and a similar distance from Nagahoribashi Station. It is on the 2nd floor of an old mixed-use building, so when visiting for the first time, look for the large menu sign with photos on the street as a landmark. Take the elevator to the 2nd floor and you'll find the restaurant right away. It's surprisingly spacious, so it's not easy to fill up quickly. The interior has a royal court style, with Chinese ornaments reminiscent of a Hong Kong restaurant from an old movie. 2. About the food: The lunch menu offers a wide variety of options, including fried rice, ramen, and dumplings. Usually, I would have a hard time deciding, but on this day, I had no choice but to go for the "Homemade Xiao Long Bao Set with Seafood Porridge," so it was easy. First, cold oolong tea is served in a pot, which is surprisingly nice. Next, a large tray is brought with seafood porridge, xiao long bao, black vinegar, pickled vegetables, and almond jelly. I start with the steaming xiao long bao in a bamboo steamer. I put it on a spoon, sip the soup first, and... oh, it's rich and you can really taste the flavor of the pork. Adding shredded ginger and black vinegar gives it a refreshing flavor, making it even more enjoyable. The porridge is topped with plenty of fried wontons, adding a rich oiliness. The sesame seeds, green onions, and chopped pickled vegetables are good accents. As I continue to eat the piping hot food, I come across several small seafood items like abalone and scallops, which make me a little happy. Finally, I finish with the smooth texture of almond jelly. I'm full and satisfied. 3. About the staff: The wait staff are all experienced men. They all seemed to be from the original country, as their Japanese accents were slightly different. However, they communicated well and provided polite service, so there was nothing to be concerned about. The speed of serving the food was appropriate, and the checkout process was smooth. 4. About the value for money: I was satisfied with the lunch that perfectly matched my condition and mood on that day. It had been a while since I had xiao long bao, but hot and freshly steamed ones are still delicious. The atmosphere of the restaurant and the staff's service were pleasant, and I think the value for money is good. 5. Other observations: At a nearby table, a tea ceremony was being performed, and I couldn't help but be mesmerized.