I heard that there is an udon restaurant that opens from 6 a.m., so I went there on my day off. It was Sunday at 10:30 a.m., and after finishing my morning chores, I headed to the restaurant for breakfast and lunch. There is a parking lot in front of the restaurant, so it was easy to find. I parked my car and went inside. I ordered a mix of udon, kampachi, shime-saba, octopus, and battera. I wrote it all down on paper and handed it to the owner. The udon noodles were the usual soft type, but the broth was delicious. The sushi was also reasonably priced and tasty. It's great to be able to enjoy udon and sushi early in the morning! I would like to revisit in the cold season next time. Thank you for the meal.

This was my first time trying katsu udon. I think people in Osaka eat it all the time, but others may not know about it. The udon noodles were soft and not greasy, with just the delicious flavor of beef. It was tasty even when combined with other ingredients. Thank you for the meal.

The lunch service offers delicious sushi, with 10 pieces for 1050 yen and 14 pieces for 1575 yen. Each plate has 5 pieces, and a new plate arrives when you finish. Even a picky client praised the quality. The chef may seem unfriendly, but has great skills. The dinner menu is a bit pricier, but the shrimp nigiri was tasty. The tempura was good too. The blowfish was amazing, made with high-quality ingredients. They asked me not to take photos, so I didn't.