This restaurant serves authentic Korean cuisine where you can experience the atmosphere of Korea. The first thing I recommend is the crispy and delicious Jjim. The sauce is also delicious. I also love Kimbap and Sundubu. The Bossam and Tteokbokki are also delicious. The staff is friendly and provides great service. I will definitely visit again!

I finally got to visit the restaurant that I had been curious about every time I passed by. It serves authentic Korean cuisine, and I was looking forward to it. The restaurant is small with a counter for 5 people and 2 tables. I enjoyed talking to the owner while eating. Everything was delicious. The spiciness was mild, so it was easy to eat. The cold noodles had a light and tasty broth, which I highly recommend. I was initially looking for something different as everything seemed red, but I ended up choosing the cold noodles and I was happy with my choice.笑笑

I received a payment and I always want to spend it at Daichi-san's place where they always make delicious food. This time, I ordered Sundubu and added ramen after finishing my meal. I took a good photo of the menu, but I realized after eating that I forgot to take a picture of the Sundubu. What a regrettable mistake! I had the seafood pancake, Sundubu, cold noodles, and steamed egg custard. I took a photo of the Sundubu with the ramen on top. Yesterday, when I tried to call for a reservation, they were fully booked. But today, when I called for a reservation, I was able to secure a seat. Maybe it's because of the popularity on food review sites? It's a popular place that gets fully booked, so it's better to secure a seat before visiting. Once again, thank you for the delicious meal!

During the summer, I crave spicy bibim noodles. If you tell the owner, they can adjust the spiciness for you. Eating bibim noodles in the summer, with just the right amount of heat, creates a addictive flavor. I always ask for mine to be extra spicy (*´ω｀*) Yuzu shochu highball also pairs well with bibim noodles. If you're curious, give it a try!

I have been going to this restaurant with my daughter since it opened. I didn't want to post about it on Tabelog because I didn't want it to become too popular and crowded. The restaurant only has 2 table seats and a counter, so it's essential to call ahead to reserve a seat. My favorite dish is the crispy Chijimi. I also enjoy the Bibimbap, Naengmyeon, Gyoza, and Kimbap. In the summer, I have the Bibim noodles, and in the winter, I have the Sundubu. The prices are reasonable, and my daughter and I can eat and drink for under 5000 yen. They also accept PayPay. I recommend the Samgyetang if you have a cold. It takes time, so it's best to call ahead for takeout. Bring a small pot or container. Adding extra soup and making cold noodles the next day is recommended. I don't have any photos for this first review, but I will add some next time. The friendly owner runs a great restaurant, so if you're interested, please give it a try. Takeout is also available.