At the new brand of Zencho Group's Itadaki no Sakai-suji Hommachi store, a casual atmosphere compared to Itamae Yakiniku Issho, where each portion is small (about 50-60 grams?) but the prices are cheaper. It's a trap because you can eat a variety of things and end up spending the usual amount unintentionally, but it's great for those who want to try a little bit of everything. The quality of the meat is good for the price. The daikon radish appetizer is refillable and seems good for digestion.

I went to a newly opened yakiniku restaurant where you can eat raw hormone nearby. The interior of the restaurant was very clean and spacious with two floors. In addition to the standard menu, there were daily specials written on a blackboard with a wide variety of options. Personally, I really enjoyed the signature Marushin and Shinzo (raw) dishes! The cheese risotto-style ochazuke for the finale was also delicious, but there were many other options for finishing the meal. I will definitely be coming back soon. The staff at the restaurant were attentive and provided great service, which left a positive impression.

I ordered the following menu items: - Maruchan (famous dish) for 280 yen - Abushin for 420 yen - Tetchan for 480 yen - Salted tongue for 880 yen - Tororo rice for 420 yen - Tail soup for 880 yen - Agoshita for 480 yen - Oolong tea The restaurant had just opened and they had gas grills that were easy to use. Thank you for the delicious meal, Sakaisuji Hommachi branch!

After work, I stumbled upon a restaurant I didn't know existed and decided to visit. From the outside, it looked like a casual yakiniku restaurant, but the meat and offal were really delicious. The interior had a casual atmosphere, but it was clean and well-ventilated, which I appreciated. It seems like a great place to go with colleagues for a lively meal. I will definitely visit again!

I was invited to a new yakiniku restaurant after visiting a minced meat club. It was full of foreign customers, both inside and outside. The menu consisted of various types of hormone meats and assorted platters, with a choice of three different marinades - spicy miso, miso, and salt. The restaurant is more suitable for those who want to eat cheaply and quickly, rather than for those who want to eat a lot. The selection of lean meats was limited to harami and kalbi. Overall, the restaurant is clean and well-ventilated, as it has been open for just over a month. It is part of the ZenSho group (which includes restaurants like Sukiya and Lotteria), so there is a noticeable difference in atmosphere compared to independent restaurants. It seems more suitable for a quick meal than a leisurely dining experience.

The staff recommended dishes and explained the meat options in a polite manner, which made the dining experience enjoyable. With a large number of staff members, the food and drinks were served smoothly without any stress. If they continue to provide the same level of service even when the restaurant is full, I would definitely consider becoming a regular customer!

My wife and I visited together. The service was friendly and polite, and the prices were very reasonable. The restaurant was bright, clean, and nice. We would like to visit again.

Delicious food, good pricing, and friendly staff.

Delicious! The staff are excellent! A must-visit!

The service, the food, everything was great.

When I placed the meat from the plate onto the grill, the staff immediately came to take the plate away, making the atmosphere very uncomfortable. It felt like they were rushing us to leave. I couldn't relax at all. I won't go back again. The meat was not that delicious considering the price.