When staying at the hotel, we used the dinner and breakfast services. We stayed for our wedding anniversary and the atmosphere was lovely, making it a memorable experience. It was nice to chat with the chef while they cooked for us, and the teppanyaki experience was enjoyable.

1. The seasonal hors d'oeuvre with eggs and meat harmonize beautifully and taste delicious. 2. The lightly seasoned pan-fried local seafood is delicious. 3. Japanese beef steak with grilled vegetables. 4. Fukuoka-grown rice, miso soup. The steak and white rice are delicious. 5. French toast with vanilla ice cream. 6. The tea and toast were also sweet and delicious.

I went to have lunch. It was difficult to find the parking lot, and there were no staff around. I wandered around for nearly 10 minutes after getting off at the parking lot. There were no signs and I couldn't figure out where to go. Finally, I found the entrance and tried to ask a staff member, but the seating area was terrible. It was basically just a lobby with a partition. I could hear people checking out right next to me. I thought the dining area would be further inside, but it was not. It was very unsettling. The teppanyaki section seemed to be in the back. I ordered the sushi lunch for 2,300 yen. The appetizer was octopus and seaweed vinegar dish, but the octopus was too tough and overcooked. The sushi had salmon, thin yellowtail, and some vegetables like young corn and paprika. There was no tuna or shrimp sushi as shown in the photos. The rice was very small and not tasty. The chawanmushi was average. I had requested a higher tier lunch based on the website photos, but what I got was completely different. The only thing that tasted good was the dessert, a chocolate cake with fruits and ice cream. I had high expectations like the now-closed Takeya near Kushida Shrine, but it was a disappointment. Maybe the teppanyaki would have been better? Either way, I will not be returning. The service was also lacking. This was the first time I had such a bad experience at a restaurant. I wanted to give it a 0 rating, but I gave it the lowest possible rating instead.

I have had sushi lunches before, but this time I tried the teppanyaki lunch. I reserved the $20 steak lunch, wondering if it would be enough. Would it be just 2 slices of meat? The set included salad, Kumamoto steak, grilled vegetables, rice, miso soup, French toast with vanilla ice cream, and coffee or tea, all for $20. The steak was domestic, and there were 2 slices! It was a huge portion. The vegetables were simple leafy greens, but that was fine. The Japanese sauce was delicious. The French toast looked so tasty with its fluffy bread, and it was so appealing being cooked on the teppan! The ice cream, whipped cream, and fruits served with it were delicious. The bread was really good. I was so full. They offered to refill the rice, but I couldn't manage it. I ordered a soft drink, and the total bill was under $30 per person. The steak course was $20 including tax, and no service charge was added. You can eat freshly cooked food right at the counter. The pool looked sparkling in the sunshine, and the atmosphere was nice. The place was cozy and quiet, which I liked. I will definitely come back!

- Creative Teppanyaki Course "Koo Koo" with 10 dishes - Impression: I had a great time enjoying the live cooking show in front of me while eating delicious food. - Each dish was carefully prepared, with a perfect balance of flavors that brought out the taste of the ingredients without being too overpowering. - I enjoyed every bite until the end. I will definitely visit again.

Located in the West District of Odo, this restaurant is part of a resort hotel that offers teppanyaki and sushi. I searched for a nearby place for lunch and made a reservation through a reservation site two days ago. As it is a wedding hotel, both the exterior and interior are stylish and chic. The restaurant is located on the first floor, with a teppanyaki counter by the window and a sushi counter at the back. I was torn between sushi and teppanyaki, but this time I chose teppanyaki. The restaurant is right next to the pool, creating a lovely and open atmosphere. I opted for the 3300 yen (including tax) course, which included appetizers like roast beef, salmon, and clams. The salmon was small in portion but had a delicious taste. The main course included meat and vegetables, with the meat being around 60-70g of thigh meat. The minestrone soup was rich and flavorful, and the main dishes like red snapper and thigh meat were tasty as well. For the rice dish, I chose the Loco Moco, which included a hamburger patty and eggs. The hamburger patty was juicy and delicious, and the portion of rice was just right. The meal ended with seasonal fruits and ice cream, served with a tea jelly. Overall, the atmosphere was enjoyable, and despite the average quality of the meat, the experience was pleasant. This restaurant would be a good choice for a date or a business meal.

The portion size is a bit small, but the taste is delicious.

We stayed overnight and had a great experience! For breakfast, you can choose between sunny-side up, scrambled eggs, or omelette, which are cooked right in front of you on a teppanyaki grill. In addition to the breakfast set, there is an à la carte menu with bite-sized portions included in the price, so you can enjoy as much as you like! The bite-sized portions allow you to try a variety of dishes, and popular items like steak and curry were ordered by many other customers as well. The most delicious dish was the motsunabe (offal hot pot)! I wish I had tried the dinner course too. Next to the front desk, there is a complimentary drink bar and light snacks area with a lovely view outside. It was a wonderful hotel experience!