Today's lunch was at the "Kaisendon Ekimae Shinsaibashi" in Osaka. It's a famous restaurant in Kobe, but I didn't know they had a branch in Shinsaibashi. I tried the "Negi Buri Don" (yellowtail rice bowl) for 1,040 yen. I was surprised to see yellowtail on the menu at this time of year, but I wanted to try it. I bought a meal ticket from the ticket machine, but couldn't find the yellowtail bowl on it, so I had to order verbally. The dish didn't look very appealing when it arrived, so I decided not to take a video. It was okay, but not as fatty as I expected. Overall, it was decent. The prices seemed a bit high compared to the Kobe branch, but I guess it's because of the cost of living in Osaka. The restaurant was located at 3-2-28 Minamisenba, Chuo-ku, Osaka, and their website is https://www.ekimae-group.co.jp/.

I ordered the seafood donburi for 990 yen with 1.5 times the amount of toppings for an additional 430 yen. The restaurant is located a 5-minute walk from Shinsaibashi Station on the Osaka Metro, specializing in seafood donburi. They offer carefully selected seafood delivered directly from the source. The interior has counter seats and table seats at the back, with a casual atmosphere. After entering, you purchase your meal from a touch panel ticket machine and then take your seat. The menu has a wide variety of options ranging from 690 yen to over 3000 yen. This time, I ordered the seafood donburi with extra toppings. It arrived in about 6 minutes. The small bowl was filled with a generous amount of toppings due to the 1.5 times order. The tuna, sea bream, salmon, squid, and surf clam were finely chopped and mixed with the homemade soy sauce, making it very delicious. The green onions and pickled ginger added a refreshing touch. It seems that you can also enjoy it as an izakaya in the evening. There were quite a few Uber Eats and Demae-can delivery staff coming in, which made it a bit noisy. The size of the toppings was small and had a lot of sinew, making it feel overpriced. Thank you for the meal.

I used it for lunch during my break. I went to a seafood bowl restaurant with a wide variety of options, and it was delicious. Unfortunately, the yellowtail bowl I was looking for was sold out, so I ended up getting a tuna and salmon bowl. There was a generous amount of sashimi on top, and I thought it was quite cheap for the portion. Thank you for the meal.

An old man had a seafood bowl in Shinsaibashi. As I get older, I find myself liking fish more and more. I feel like I eat fish every day. Even on holidays, I actively eat fish. For example, a seafood bowl. It's delicious, isn't it? The other day, I was cycling around Shinsaibashi and found a shop called "Ekimae". It seemed to be a specialty store for seafood bowls. Various seafood bowls are available at reasonable prices! The old man tried the tuna bowl at this shop. It seemed to use various parts of tuna and was quite delicious for the price. The presentation was a bit sloppy, though. I ordered just the bowl, so adding soup would have made it even more satisfying. Overall, it's not a bad shop for a casual lunch. If you have the chance, please give it a try!!!

The restaurant "Kaisendon Ekimae-san" specializes in seafood bowls, with a menu offering over 40 varieties. Half of these options are affordable bowls priced at under 1000 yen. This time, I decided to indulge a bit and try the Salmon and Ikura bowl. This particular bowl is quite unique, as the salmon is arranged to resemble a waterfall, giving it a three-dimensional look that lives up to its name - the Iguaçu Falls bowl. Sometimes, there can be a difference between the amount of ikura shown in the menu photos and what is actually served, but at this restaurant, the portion of ikura was generous and satisfying. The egg between the rice and ikura was quite sweet, and when paired with a generous amount of sashimi soy sauce, it was a flavor that I personally enjoyed. Considering the ample amount of ikura and salmon in this bowl, the price of 2200 yen seems quite reasonable. Overall, this restaurant offers a variety of seafood bowls, and the unique Salmon and Ikura bowl was a delightful treat.

I've been working since New Year's, and all the shops are closed, so I was wandering around when I found a sign. And guess what, it was for my favorite dish, buri-don (yellowtail rice bowl). I went in and there were a few customers here and there. I ordered the buri-don from the sign with clam miso soup for an extra 200 yen. When it arrived, I thought, "Wait, this looks different!" But the yellowtail was fatty, no fishy smell, and very delicious. The rice portion was small, so I recommend getting the large size. It's really fortunate to be able to eat seafood bowls around here. The clam miso soup was lukewarm, though... too bad. But I'm grateful that the restaurant was open. Thank you for the meal.

I visited in the early afternoon and there were only 2 seats available at the counter. I thought it would be quick since it's a ticket machine system for ordering donburi, but I ended up waiting for over 15 minutes. The raw tuna bowl I ordered for 690 yen should be called "Tuna Scraps Bowl" because that's what it felt like, and it seems like it doesn't come with miso soup either. 690 yen is definitely cheap, but in terms of value for money, if it came with miso soup and a side dish, it would be better. The acrylic partition for COVID-19 measures was placed awkwardly, and the soy sauce dish was hard to reach, even the tea pot was difficult to grab. The soy sauce dispenser was not closed properly, so it was leaking everywhere. It seems like there is a lack of attention to detail in these areas. If there is a waiting time of nearly 20 minutes during lunch break, salarymen won't come back, and the restaurant might not make a profit with just one turnover during lunchtime. Well, I won't be going back anyway.

I happened to discover this restaurant when I was in the mood for some fish for lunch. The menu offered a variety of options, ranging from affordable dishes to ones over 2,000 yen. With the mention of Kobe Central Wholesale Market on the menu, I knew the quality of the food would be good. The restaurant had a small seating area with a counter for 7 people and 2 seats facing the chef. I chose the "Uwajima Direct Delivery Tai (Sea Bream) Yuzu Soy Sauce Bowl" for 990 yen, a slightly unique choice. I had to serve my own tea in a plastic cup, which was a bit disappointing as I was hoping for a warm cup of tea. When the bowl arrived, the soy sauce seemed thick and rich. The rice was warm, and the flavor was surprisingly strong, almost like a certain famous seasoning brand. It overpowered the delicate taste of the sea bream, and I couldn't even taste the yuzu. The wasabi, which was poorly shaped, could use some improvement as well. Nonetheless, I am grateful for my healthy body today.

I visited "Kaisendon Ekimae Shinsaibashi" near my workplace for lunch for the first time. The restaurant was empty when I arrived, and they had a wide variety of seafood bowls to choose from. I decided to order the "Tai Meshi" from Uwajima with red miso soup. The dish consisted of warm rice topped with sea bream, egg yolk, green onions, and seaweed. There were two types of soy sauce provided, one for sashimi and one sweeter one. I tried both sauces and mixed the sea bream, egg yolk, seaweed, and green onions together, and it was delicious.

I came to the seafood bowl restaurant in Shinsaibashi during lunchtime. There are many seafood bowl options available during lunchtime, with over 20 different types. The seafood bowls are divided into two types based on the kind of rice: warm rice and vinegar rice. I bought a ticket from the vending machine at the entrance and took a seat. I chose the Tuna Tekkadon (750 yen) from the vending machine and added squid topping (280 yen). With tuna and squid, my bowl looked like a red and white bowl. The rice was vinegar rice, topped with seasoned seaweed. I later realized that vinegar rice has higher calories compared to regular rice, so I should have chosen regular rice. The wasabi was in a lump, so I spread it evenly before eating. Wasabi goes well with lean ingredients like squid and lean tuna. For fatty ingredients like fatty tuna, more wasabi is needed. The vinegar rice is best when it's warm, but mine was slightly cold. The tuna and squid were average. 1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1

I went to a place where you can easily eat seafood bowls. It's a short walk from Shinsaibashi. I got a salmon bowl with a small portion of kitsune udon for just over 1000 yen. It's definitely nice to have something warm on the side. This place offers a variety of options, so I look forward to trying something different next time.

On the first Saturday of November, I chose this restaurant for a pre-concert meal. I ordered the Negitoro bowl with tuna and salmon for 950 yen, with an extra 100 yen for a large portion. It arrived in about 10 minutes. The tuna and salmon tasted fresh, as if they were squeezed from a tube. For 1,000 yen, I wasn't expecting much, but there are various set menus for lunch. I probably won't come back here and would choose a different option.

I visited for lunch during a work break. The small shop has about 7 counter seats and one small table for two. It seemed quite busy during lunchtime. I ordered the homemade sauce seafood bowl with six types of seafood. The bowl was filled with tuna, salmon, and other seafood on top of rice. It was very delicious and satisfying for the price. It's a place where you can get cheap, quick, and tasty food!

"Seafood Bowl Station in front of Shinsaibashi, Osaka. Two-color bowl with sea bream and yellowtail for 780 yen. A variety of colorful seafood bowls to enjoy while walking around. From one coin to large portions, hearty lunches in Osaka, Hyogo, and Kyoto. One coin lunch crawl in Osaka, Kyoto, and Kobe, including meals for 500 yen and below 400 yen."

Kobe's "Kaisendon no Ekimae" has opened a branch in Shinsaibashi, Osaka. It is a small restaurant with only counter seating for about 8 people. You order through a ticket machine near the entrance. I had a seafood bowl for 690 yen and a mini kitsune udon for 290 yen, totaling 980 yen. The rice portion is small, but during lunchtime, you can get a free large rice service. If you go before 12 pm, it's not too crowded. The taste is decent, similar to the one in Kobe. It's a step above the "Goukai nanchara" chain. No smoking is allowed. Thank you for the meal!

Seafood bowl restaurant in Shinsaibashi! It seems to be a chain store. The photos are beautiful, but the actual food is a bit different. The taste is okay, salmon is delicious, tuna is so-so, sweet shrimp is also so-so, everything is so-so, but the rice is decently tasty! There are two types of soy sauce, regular and sashimi soy sauce. I tried the salmon bowl, but it was not good. The salmon was delicious.

I visited a seafood bowl restaurant in Minami Senba! The portion size is quite large unless you ask for less rice. The taste is average. I felt it was tastier the last time I visited. However, for around 1180 yen, you can try various types of seafood in the bowl, which is good value for money.

"30.07" is a shop with a unique name. It's called "Seafood Bowl in front of the station," even though it's not actually located in front of a station. I was in the mood for seafood bowl, so I decided to give it a try. I went in and immediately used the ticket machine to order the special seafood bowl. It cost around 1200 yen. The special seafood bowl was visually impressive with a wide variety of seafood. However, I didn't feel the individual flavors of each piece of seafood were very pronounced. I ended up mixing everything together with soy sauce to eat. I felt that if the flavors of each type of seafood were more distinct, I would have enjoyed it more.

At the Station Front Shinsaibashi store, which is located in Minamisenba, you can find a seafood bowl made with ingredients from Kobe Central Market. They offer regular, medium, and premium seafood bowls at very reasonable prices, with the premium option costing 1260 yen (tax included). Additionally, they serve Uwajima sea bream rice and clam miso soup for 200 yen each (tax included). The seafood is not cut too thick, but there is a wide variety of toppings for the price offered. The sea bream rice could have had a stronger dashi flavor, but overall, the quality is good for the price.

During my lunch break at work, I went to this place for the first time. The staff seemed to be chatting with customers at the counter, which was annoyingly loud. But the worst part was how slow the food was served! I ordered the seafood bowl at the top of the menu. It took 30 minutes from when I handed in my ticket. This is unacceptable for a lunch spot in a business district. I couldn't even make it back to the office within my break time. If it takes this long, maybe they should inform customers when ordering... I won't be going back there again. The seafood bowl had little rice and thin toppings, and for 690 yen, it was not worth it.