Opened on August 9, 2022, "Wagyu Tan Jiro" is a yakiniku restaurant located right next to JR Temma Station in Kita-ku, Osaka. The restaurant is operated by "Fastest Dining Co., Ltd.," which was established in November 2003 and currently has a company in Gifu prefecture, mainly operating izakayas, restaurants, cafes, and other eateries in the Tokai area. This Temma store is the second branch following the Eki store opened in Nagoya in July last year. The main attraction of this restaurant is the "Thick-cut Sendai Beef Tongue" and "Wagyu Beef Sushi." While there are many all-you-can-eat yakiniku restaurants, not many offer beef tongue in their courses, and those that do usually have higher prices. Here, you can enjoy all-you-can-eat beef tongue and melt-in-your-mouth meat sushi starting from 3,980 yen (excluding tax). Reservations can be made online through the official website or Hot Pepper, so I made a reservation about two weeks in advance before visiting. I chose the cheapest 3,980 yen course that includes both the beef tongue and meat sushi, with a drink all-you-can-drink option for 680 yen (excluding tax). The last order time is 80 minutes, and each table has a 100-minute limit. The meat sushi and a platter of beef tongue are served at the beginning, with the "Meat Juice Series Bound Beef Tongue" being a one-time serving, while the "Thick-cut & Cut-off Sendai Beef Tongue" and "Plenty of Green Onion Beef Tongue" are all-you-can-eat. Additional orders for the all-you-can-eat menu can be made through mobile ordering. It was a delight to have no limit on the number of orders at a time. The beef tongue used at this restaurant is the "Tanshin" part of the beef tongue, which is carefully marinated with a red wine-based homemade sauce, aged for the optimal period, and hand-cut individually. The bound beef tongue contains plenty of green onions inside, and it is cooked on both sides and finished with a steaming method. The beef tongue is tender and juicy, with a rich meat juice flavor. The thick-cut tongue is chewy and elastic, making it easy to bite. This was my favorite dish, and I ordered it several times. Although there were some tough pieces, overall, the thick-cut tongue was one of the most delicious I've had at an all-you-can-eat yakiniku restaurant. In addition to the initial platter, there are also salt, miso, umami-spicy, and garlic-flavored beef tongue options, all thinly sliced. They were all tender and flavorful, with the salt being slightly stronger in flavor, the miso having a sweet taste, the garlic being fragrant, and the umami-spicy having a strong spicy miso flavor, which I liked the most. The meat sushi uses Wagyu loin, which is seared to the preferred doneness when served, but is generally served rare with a lightly seared surface. The meat has a good amount of marbling, making it rich and tender, while the rice is slightly sweet and mellow, enhanced with a dashi flavor. I ended up eating over 20 pieces of meat sushi this time, enjoying the luxury of using meat sushi as a substitute for rice in yakiniku. While there are classic cuts like Kalbi, loin, and harami, the variety of offal cuts is limited. However, the beef tongue is a must-try.

I went to a lively restaurant where the staff were very friendly. I ordered the Thick-cut Sendai beef tongue & meat sushi all-you-can-eat plan and the Premium all-you-can-drink plan for 90 minutes at Wagyu Tan Jiro. First, the Tan Jiro platter in the picture arrived and I got really excited. The meat, especially the tongue, was delicious! I heard that it's best to eat the tongue rare, so I tried it that way. There were lemon juice and sauce to choose from, which was nice. Personally, I liked the thick-cut tongue. I also ordered the Gâteau Chocolat with ice cream for dessert, which was rich and had the perfect sweetness after the meal. I would like to visit this place again.

Reservation required! By the time we arrived around 7 pm, the place was already fully booked, so we ended up going at 9 pm. We ordered the popular all-you-can-eat beef tongue, which was delicious. Both the tongue and the kalbi were tasty. The all-you-can-eat style was great! We also ordered meat sushi, where you cook the meat yourself. The sauce-soaked rice made the meat sushi a perfect choice. The large serving of hot white rice was also delicious. We tried the curry as well, which was authentic and had tasty pieces of meat in it. The curry paired well with the meat. For dessert, we each had a sweet potato dessert, which had just the right amount of sweetness and was so good that we wanted more. The staff were unique and occasionally came to clear our plates. They also gave us fun tips on how to cook the meat, which added to the enjoyment of the experience.

The presentation of the tongue was amazing and it was really delicious. The other grilled meats were also incredibly tasty and tender. I was surprised by the quality of the Gâteau au Chocolat dessert. However, there were some disappointing aspects such as the slightly aggressive attitude of the staff and being rushed even though we weren't taking too long. Overall, the quality of the food provided was top-notch!

I only managed to take the first photo, I forgot to take more... Anyway, the meat was incredibly impressive from the start! In particular, the thick-cut beef tongue is delicious, so I highly recommend it!! The meat is served quickly, so you can order more and more meat keeps coming! However, it's not like "exceptionally delicious," but rather, you feel quite satisfied after one visit! The service is good, the plates are cleared promptly, and the staff's attitude is very nice.

The meat was delicious as usual. The only downside was that the amount of the dishes (meat and side dishes) that arrived after ordering varied, so I recommend asking the staff before ordering. Sometimes we ordered for the number of people but only received enough for one person, and other times we ordered thinking it would be a small portion but it turned out to be too much. However, the meat was delicious. The most exciting part for me was that the dessert was luxurious.

It was a long-awaited revisit. Previously, you could order as many servings of wagyu seared otoro sushi as you wanted -> Now, you can only order up to double the number of people. The staff used to sear the meat for you -> Now, you have to cook the meat yourself on top. I felt like I couldn't eat as much as I had thought because cooking the meat while eating caused a time loss. I was so busy cooking and eating the meat sushi that I forgot to take pictures. Haha.

The appearance of the first assortment that comes out is exciting. There are many all-you-can-eat options, and you can also eat menus other than tongue. The thick-cut tongue and meat sushi were delicious. You can also choose one dessert after the meal, and that was also very tasty!

I finally managed to make a reservation for 21:00 at a popular restaurant that was difficult to book. Located in a mixed building right in front of Temma Station on the JR Loop Line, it seems to be a takeover from a previous yakiniku restaurant. The area around Temma is bustling with energy, reminiscent of the lively atmosphere of Southeast Asia, especially now that the pandemic is easing. The restaurant is reasonably spacious with many 4-person tables. In the middle, there are shichirin grills and ventilation ducts at each table, with a server for lemon sour drinks installed, so the facilities are well-equipped. I had reserved the "Wagyu Tan Jiro Akaji Kakugo no Atsugiri Sendai Gyutan & Niku Sushi Tabehoudai Plan" for 4,280 yen (including tax) and added the soft drink all-you-can-drink option since I came by car. The last order is limited to 80 minutes, and the seating time is up to 100 minutes. First, the assorted cuts of Sendai Gyutan, including thick slices and trimmings, are served in a luxurious box with dry ice. This presentation is worth the experience! At the same time, Wagyu seared otoro meat sushi is brought to each person and seared rare in front of you with a burner. I didn't order any rice dishes and instead ordered the seared meat sushi multiple times. The shichirin-grilled Gyutan is juicy and delicious. You can order the other menu items as many times as you like after the initial serving. The thick-cut and trimmings Gyutan is from a part of the tongue that is easy to bite through and delicious, so be sure to order it multiple times. There are also many other menu items such as harami, loin, horumon, namul, kimchi, and senmai. We ordered a variety of items, but they were just average for an all-you-can-eat experience and nothing particularly outstanding. Additional orders are made through a QR code scan and ordering system on your smartphone. The restaurant was busy, and the staff were bustling around, but they efficiently brought out the dishes without making us wait. In conclusion, if you love Gyutan, it's worth a visit, especially for the thick-cut Gyutan and seared meat sushi. However, the other menu items are not as impressive, and the price may be a bit on the higher side. If you're looking for an all-you-can-eat experience, One Karubi offers a much higher level of satisfaction. Thank you for the meal!

I used it for my child's birthday (* 'ᵕ' )☆ I couldn't make a reservation for a while, but I was able to make a reservation about a week before. I chose the course with sushi, but my child seemed a little hesitant. The time was 80 minutes, so it was surprisingly quick, we just ate and it was over in no time (´❛-❛`) The assorted tongue that came out first was very luxurious and very delicious. The dessert was sweet potato, which was warm and seemed freshly made. I was so full that my stomach was about to burst, and I was very satisfied (´˘`＊) Thank you for the meal.

Beef tongue sushi, seared right in front of you, is a delicious dish with high-quality oils that melt in your mouth. For grilled meat, I recommend the thick-cut Sendai beef tongue, which is delicious even without seasoning. The texture and chewiness are perfect. Reservations are necessary, but this restaurant is a must-visit for beef tongue lovers.

Tan lovers must be thrilled with this place! I've been keeping an eye on this shop for a while now. We made a reservation the day before and headed to Temma Station. The shop is on the second floor, just a short walk from the station. I recommend making a reservation. Despite it being a weekday, the place was packed! We opted for a slightly cheaper course, but the people next to us had the most expensive one! I wish we had gone for that one instead. The marbled meat looked so delicious!

The photo is scary! I went to Tanjirou for the first time. I made a mistake and ordered the onion wrapped tongue instead of the first serving, which was disappointing. The tongue was incredibly delicious and the thinly sliced ​​pork loin was also amazing. The staff were bright and beautiful like dolls. The service was also excellent.

The meat was delicious, and even the side dishes were all amazing! I especially liked the meat sushi, which was seared right in front of me just the way I like it. With all the delicious options, I usually get full within the first hour of all-you-can-eat, but everything was so tasty that I found myself rushing through to the last order time. The udon was so good that I ended up getting seconds at a yakiniku restaurant. I'm thinking of coming back for a little celebration.

@Wagyu and Sendai Gyutan All-You-Can-Eat BBQ at Wagyu Tanjiro Osaka Temma Store Located in Temma, Osaka, this restaurant is known for its all-you-can-eat Wagyu and Sendai Gyutan (beef tongue) menu. It is a popular spot with a strong presence in gourmet media rankings nationwide. The all-you-can-eat courses range from ¥3,980 to ¥5,980, with a variety of options available. The ¥4,280 course includes a dramatic presentation of thick-cut and diced Sendai Gyutan, Wagyu beef, seared fatty tuna sushi, plenty of green onion Gyutan, and juicy Gyutan in a binding sauce. The lineup of all-you-can-eat options is extensive and satisfying. Although I couldn't eat much as it was the fifth restaurant I visited that day, this place is definitely impressive. #WagyuTanjiroOsakaTemmaStore #OsakaGourmet #OsakaBBQ #OsakaHorumon #TemmaGourmet #TemmaEats #TemmaBBQ #TemmaHorumon #TemmaIzakaya #Wagyu #Gourmet #Foodie

Finally, our schedules matched with my friends and we were able to make a reservation at this restaurant! We love beef tongue so we ordered the all-you-can-eat tongue with meat sushi course. Honestly, we were so focused on the tongue that we didn't pay much attention to anything else, but the restaurant had a one-drink policy so we ordered drinks. If you plan on having more than 2 drinks, the all-you-can-drink option might be more cost-effective so be careful! They start with a platter of tongue assortment and meat sushi. Be careful not to order too much as the orders can get mixed up due to the crowd. Limit to 2 items per person! The thinly sliced tongue was similar to what you would find at other all-you-can-eat places. However, the thick-cut tongue was really delicious! We mainly ate it with rice! Personally, I really liked the raw beef intestines with miso sauce! There are various other all-you-can-eat options like harami and kalbi! But if you're here for the tongue, you might not need those, haha. We ended the meal with dessert and the bill came to around 5000 yen for the second cheapest course with just one drink. Overall, I was quite satisfied being able to eat tongue, but if I come again, I might opt for the all-you-can-drink option and try the special lemon sour that caught my eye while enjoying barbecue with everyone! The staff were polite and even adjusted the searing of the meat sushi right in front of us, so it was a really nice restaurant experience!

The popular yakiniku restaurant was crowded when I visited. I made a reservation for this course which includes thick-cut beef tongue, wagyu beef sushi, and wagyu kalbi all-you-can-eat. The price was around 8000 yen, and although the meat was delicious overall, the variety of the all-you-can-eat menu was limited. The lemon sour on the table was different from what I expected. The course included items like wagyu kalbi, harami, and tongue, which were all tasty. It was a good experience to try it out, but in terms of cost performance, it may not be the best compared to other yakiniku restaurants. Overall, the meal was enjoyable and educational.

Thick-cut tongue and meat sushi are delicious, but other than that, it's not much different from a regular yakiniku chain restaurant. The grill is not great. The lemon sour has too much of a white liquor taste and is not tasty. However, the dessert felt luxurious. If you like tongue, it's worth trying once, but if you're going to drink alcohol, it's better to upgrade to the premium all-you-can-drink option, even though it will increase the cost.

JR Temma Station is right in front of the restaurant, making it very easy to access! I didn't have to worry about getting lost. There were a lot of different types of meat and other dishes that were delicious. However, it seemed like the restaurant was busy because our initial set took a while to arrive - maybe they forgot about us? It was great that they offered all-you-can-drink soft drinks and alcohol.

The main focus is on all-you-can-eat grilled beef tongue. The beef tongue from Sendai is of quality higher than typical all-you-can-eat. Other meats are also of decent quality for an all-you-can-eat, but overall it feels like typical all-you-can-eat meat. However, considering the low price, it's good for those looking to eat a lot of meat cost-effectively.

I went to the popular restaurant Tan Jiro, attracted by the all-you-can-eat menu that includes rare thick-cut beef tongue. I made a reservation in advance and arrived a bit earlier than the reserved time. The restaurant was quite busy with customers. I ordered the cheapest course which includes the specialty tied beef tongue. It cost 4378 yen. I also ordered the all-you-can-drink secret lemon sour. Orders were placed through a QR code using a smartphone. The place was crowded, so the staff took a while to come to our table. It took about 15-20 minutes for the course set to arrive. The tied beef tongue looked delicious! It was suggested to remove the green onions after grilling, but they were already on, making it difficult to remove. I ordered various cuts of meat like kalbi, loin, and harami, but they took 10-15 minutes to be served and the kalbi was thin and not of good quality. The thick-cut beef tongue was indeed thick but in small pieces. Although it was tasty and tender, considering the price and serving time, the cost performance was not good. Dessert was limited to one item. A female staff member was making desserts alone, and they were piling up on the counter without being served. When they finally arrived, the ice cream had melted. Despite the many staff members, it seemed there was a lack of coordination. The total cost for two people was 11,000 yen. Considering the short time and overall experience, it might be better to dine at a single-item restaurant for a more relaxed meal. In that case, a price of around 3980 yen with all-you-can-drink would be more reasonable for the quality of the food and service.