I found this restaurant on Tabelog and decided to visit since it was close by. I arrived a little before 6pm on a Saturday, and when I asked if they had a reservation, they said "of course not" and accepted me until 7:20pm. In short, the food was delicious. The oyakodon (chicken and egg rice bowl) at the end was especially amazing. The selection of alcoholic beverages was also great. I was prepared for them to say some items were sold out, but surprisingly, they had everything available. The chicken dishes were tasty, but the omelette and oyakodon at the end were the best. They were turning away walk-in customers without reservations while I was dining. I would like to make a reservation for my next visit.

The young staff members' work ethic left a strong impression. They worked efficiently and cooperatively, which was pleasant to watch. They also followed good infection prevention measures by wearing masks while serving customers. The food was also delicious. I will definitely come back again!

Solo drinking and walking! Cheers! Just a 3-minute walk from Tomita Station on the Kintetsu Nara Line is "Yoridori Ajitori." Lately, I've been drinking a lot in my local area. I had 3 glasses of "Akane Kirishima on the rocks" as a starter, along with "Zurikawa Ponzu." The specialty of Yoridori Ajitori, "Satsuma Chiran Dori Rare Kuroyaki for 880 yen," and Kagoshima Prefecture's Yushui Chicken "Breast Meat for 550 yen" were ordered. Satsuma Chiran Dori is raised for 450 days with care, resulting in collagen, linoleic acid, and plenty of amino acids that contribute to its unique umami and texture. The breast meat was tender with a slight chewiness, and it was served with ginger soy sauce, garlic soy sauce, and finally garlic ginger soy sauce. Although I only ordered 2 dishes, they were both delicious and satisfying. The atmosphere of the restaurant was great, and I had a fun time drinking alone. Thanks for the meal!

We went to this restaurant on a Sunday night with two people. Both of us don't drink much, but we wanted to eat chicken. The restaurant was spacious with private rooms for parties, as well as tables and a counter. They also accept mobile payment. The chicken dishes were delicious, and we thought everything was tasty. There is a parking lot right next to the restaurant, which was convenient. We also enjoyed the Imajo-yaki pottery. It was delicious! We will definitely go back!

The pizza was the most delicious.

It was delicious! (＾∇＾)

The prices were affordable and the food was delicious!

This shop is located about a 5-minute walk from Kintetsu Tomitabayashi Station. The exterior has a tavern-like atmosphere. There is a spacious parking lot behind the shop. Although the menu is mainly focused on fresh young chicken sourced from the market, there are also Italian dishes such as Margherita and cheese available. There are plenty of dishes that go well with wine. On this occasion, three middle-aged women who enjoy drinking in the neighborhood visited the restaurant. Initially, when I called to make a reservation, I was told that the restaurant was fully booked. However, about 5 minutes later, I received a call back. They said that a counter seat for three people had just become available. So, we decided to make a reservation and visit the restaurant. The dishes we, three women who enjoy drinking, had are as follows: - Appetizer (Tofu with Sesame Dressing) - Tofu and Daikon Radish Salad - Nagoya-style Fried Chicken Wings - Camembert Cheese Fries - Smooth Liver Pate with Baguette - Italian Parma Ham - Chicken Skin - Okinawa Agu Pork Sausage - Lightly Seared Young Chicken Carpaccio - Chicken Bone Noodle Soup - Pistachio - Creme Brulee The friendly owner and a few cute female staff members were managing the restaurant. The prices are very reasonable, and the dishes are served promptly after ordering. The atmosphere was very enjoyable, and we all left very satisfied. However, the long hair of the female staff member was a bit concerning. In food and beverage establishments, it is better to have long hair tied up. Thank you for the delicious meal!

(Revisited on 15.09) I revisited with a friend who came to visit, as I really liked the fried chicken here. The appetizer was simmered eggplant, which was delicious with the flavor of the broth soaked in. We quickly ordered the Kawachi fried chicken and avocado salad. The salad was quite generous in portion, perfect for three people but might be too much for two. The fried chicken was indeed delicious! It is marinated in wine, making the chicken tender and flavorful. It's just the best. We also ordered fried potatoes and pizza. The pizza seemed homemade, with a crispy crust that was delicious. Thank you for the meal. (First visit on 15.07) Located a 3-minute walk from Tomitabayashi Station in Osaka Prefecture, we made a reservation and visited with a friend after hearing good things about this place. On this day, there was a "Tanabata Bar" event organized by the Tomitabayashi Chamber of Commerce, and this restaurant was participating as well. The inside of the restaurant was already full, so we sat at the counter. We started with some draft beer! The first dish brought to us was the "grated spring onion with ponzu sauce," which was delicious! The texture of the spring onion was amazing, perfectly cooked. The dishes we ordered were: - Lightly seared young chicken carpaccio for 550 yen... A masterpiece conceived by the chef by fusing it with Italian cuisine. The seasoning was excellent. - Kawachi fried chicken for 450 yen... The chicken is marinated in a secret sauce and Kawachi wine. It was incredibly delicious! Crispy on the outside, incredibly tender and juicy on the inside. - Satsuma Chiran chicken for 580 yen... A performance of flames visible through the counter. It had a definite umami and elasticity. It was a bit heavily seasoned, but perfect as a drinking snack. - Chicken skin gyoza... Gyoza wrapped in chicken skin. The crispy texture was great. We had Kubota (Senju) sake for 480 yen... Yes, 480 yen for Senju! All the dishes were delicious, and the quality was high. The Satsuma Chiran chicken uses chickens raised for over 450 days in the wild, which explains the unique texture and umami. They are grilled quickly over a net to seal in the umami while keeping the outside crispy. I want to explore more of this restaurant's flavors. I hope to revisit soon.

[Visit around 10:30 pm on Friday, May 29, 2015 - Konnyaku Day] My partner's former colleague (Ms. M) and my partner and I visited the restaurant for dinner (part 2). We initially tried to go to the sister restaurant KAWAKARA, but unfortunately it was full. For dinner (part 1), we had a sashimi assortment at Isshin Sushi in Osaka Sayama City. Since this was the second restaurant we visited and we were a bit disappointed from the first one, I didn't record much. The only pictures I have are of mini tomatoes, pizza, and steak. I remember Ms. M saying, "I'm going to eat a lot." Thank you for the meal! [Visit around 7:00 pm on Tuesday, March 10, 2015 - Rural Women's Day] Three colleagues, including myself, an older man, and an older woman, had dinner together for a kind of reflection meeting. We had Satsuma Chiran chicken seared (small) for 580 yen, light chicken tempura with mustard ponzu for 480 yen, our famous Kawachi fried chicken for 450 yen, seared chicken neck (small) for 480 yen, Kawachi fried chicken with grated ponzu for 450 yen, Margherita pizza for 780 yen, chicken bone soup noodles for 480 yen, and chicken soup rice for 450 yen. Thank you for the meal! [Visit around 6:30 pm on Tuesday, October 1, 2013 - International Day of Older Persons] My partner and I had dinner together. I wanted to treat my partner to this place because I had a delicious meal with a friend recently. We had chicken sashimi yukhoe for 577 yen, Tanba young chicken Tataki for 714 yen, Satsuma Chiran chicken seared (small) for 609 yen, grilled chicken bowl for 714 yen, chicken soup for 210 yen, salmon Japanese-style carpaccio for 504 yen, cream cheese and graham crackers for 473 yen, chilled tomato for 315 yen, and chicken soup for 210 yen. Thank you for the meal! [Visit around 7:30 pm on Monday, July 1, 2013 - Imuraya Azuki Bar Day] I went to dinner with a friend for the first time. We had Satsuma Chiran chicken seared (small) for 609 yen, lightly seared young chicken carpaccio for 578 yen, grilled eggplant and Platinum pork cold shabu salad for 550 yen, jumbo mushrooms from Okayama for 480 yen, chicken skin dumplings with chicken soup for 210 yen, seared chicken neck (small) for 504 yen, Serrano ham and soft-boiled egg Caesar salad for 546 yen, cream cheese and graham crackers for 473 yen, homemade tartar sauce with large fried oysters from Hiroshima for 399 yen, incredibly mysterious fried chicken for 420 yen, thick-cut bacon from Shirogane pork for 441 yen, and Camembert fry. Apologies for the noisy excitement of the two middle-aged men. Thank you for the meal! [About the Restaurant] This restaurant is located a little southwest from the Tokiwacho intersection on National Route 170 (not on the Osaka Outer Loop, but on the old national road). If you're taking the train, it's about a 3-minute walk approximately 260m north-northeast from Tomitabayashi Nishiguchi Station (Kintetsu Nagano Line), or about a 5-minute walk approximately 400m southwest from Tomitabayashi Station (Kintetsu Nagano Line). Nearby, there are other restaurants such as Bistro Be-yan (curry, Western food), Ajizanmai Kiyomasa (kappo, tempura), and Robata Yaki Wass

"I'm Kanmi from the 'Minami Osaka Excitement Team'. I love the Minami Kawachi area, surrounded by mandarin orange and grape fields. It's a green and peaceful area with an abundance of delicious ingredients. Currently, I am exploring delicious restaurants in Sakai, Izumi, and Minami Kawachi, running around in all directions! I encounter many delicious restaurants saying 'Yummy♪'... Specialty Products of Minami Osaka: - Osaka mandarin oranges - Osaka grapes (Delaware, Kyoho, Pione) - Izumi onions - Izumi cabbage - Izumi water eggplant - Osaka edamame - Young burdock - Osaka bamboo shoots - Osaka peaches - Osaka figs Celebrating their first anniversary, I tried the popular lunch at 'Yoridori Ajitai', known for their creative chicken dishes! The interior is chic and stylish. The handsome owner looks great in his black chef's coat and does a great job. They have counter seats, tables, and raised seating areas, suitable for solo diners or groups. - Chicken hamburger steak set (with grated ponzu) 680 yen - No.1 popular item: Fried chicken set 620 yen - Satsuma Chiran chicken seared salt set 780 yen - Bite-sized chicken cutlet set 680 yen * A set (with drink) +150 yen * B set (with drink and cake) +300 yen"

We decided to go out for drinks as a family and found a restaurant near the station. We arrived at 5:30 pm and we were the only ones there, probably because it was a weekday. By 7 pm, a few more people had come in. The main dishes were chicken-based, with a decent variety of drinks at reasonable prices. The complimentary dish was chicken tenderloin with plum sauce. We ordered a Caesar salad, edamame, omelette with yuzu sauce, grilled Chiran chicken, and chicken carpaccio. The salad was generous with a creamy egg, and the omelette was fluffy with a refreshing yuzu ponzu sauce. The grilled chicken had a nice texture, and the carpaccio had a strong garlic flavor. The stylish tableware made the food even more enjoyable. The chef made the dishes fresh after we ordered, so we got to enjoy them hot. The staff could have been a bit more smiley. I heard they also serve lunch, which I might try next time. The desserts looked tempting, but we were too full this time. I'd like to come back for their grilled skewers next time.

I visited "Yoridori Mitori" in Fujiidera. This is a sister store of Koro Tori in Kishi, celebrating its first anniversary this month, so from March 17th for 4 days, drinks will be 100 yen. There are about 4 parking spaces next to the shop and a few more in the back. The interior of the shop has a counter with 7 seats, a table for 1, and a tatami room that can accommodate about 30 people. We started with a toast with beer and then ordered a bottle of red wine. The dishes we had were steamed clams with tomatoes from Mihara, grilled Yoridori chicken with leeks, Okayama jumbo mushrooms, and yam and white onion Japanese pizza. Finally, we had duck sukiyaki and finished with udon. It was a delicious meal. Yoridori Mitori Address: 7-7 Tokiwa-cho, Fujiidera City Phone: 0721-81-2233 Business hours: 17:00-24:00 Closed on: No fixed holiday

I have been interested in this bird-themed restaurant for a while. During lunchtime, there were many families, and it seems to be a popular place. The restaurant has 7 counter seats, 4 table seats, and 32 tatami seats. For lunch, they offer dishes like chicken hamburg steak for 680 yen and pasta for 680 yen. As a bourgeois person, I chose the Satsuma Chiran grilled salt chicken set meal for 780 yen. The chicken, which is resilient and served on a hot plate, was delicious and went well with the rice. It originally comes with salt seasoning, but you can also dip it in Satsuma soy sauce that comes with it. It was a delightful meal. Thank you for the feast!

I was attracted by the name~! There seems to be about 5 parking spaces. The inside of the restaurant has tatami seating, and there were quite a few families dining. I had a hard time choosing from the lunch menu as everything looked delicious, but I ended up ordering the fried chicken set meal. It came with miso soup and side dishes for only 620 yen, which is cheap! The food was served promptly without any wait. The fried chicken was large in size and there were plenty of pieces, very filling. The taste of all the dishes was delicious. The staff greeted us energetically and we were able to enjoy our meal comfortably. I would like to try the hamburger next time. Thank you for the meal!

A friend spotted a nice-looking lunch spot, so I had to check it out. It used to be a tonkatsu place, but now it's a yakitori restaurant! I didn't even notice the change. As a big fan of yakitori, I got really excited. It's a cozy little place, so it's not too fancy... but it's still stylish! The evolution of Tomitaka is impressive. I tried the lunch special for 680 yen, the hamburger steak set. The food came quickly, and the sizzling chicken hamburger on the hot plate was delicious. It was piping hot and fluffy. For me, as a lover of skewers, the tsukune skewer was a must-try. It was so tasty! My friend got the fried chicken set for 620 yen, which was a great deal. It's probably because it's a local spot. I'm grateful for the reasonable prices. I'm thinking of coming back with my local friends for drinks. I'll definitely be back! ❤