This is a bakery located in Nishi-ku, Osaka. I visited on the third day, around 4 pm. I made a reservation in advance for my visit. Items purchased: Diablo x2, Raisin Stick x2, Pecorino Romano & Dukka x2, Parmigiano Reggiano x2, and Chestnut Glace with Honey x2. I froze them for later reheating. - Diablo: A hard bread made with high cocoa content couverture chocolate, pine nuts, cranberries, and nuts. It has a crunchy yet moist texture, with a strong cocoa aroma and flavor. It's more like eating chocolate than bread, with a bitter chocolate taste complemented by the sweet and sour dried fruits and nutty texture. - Raisin Stick: A bread with an abundance of raisins, giving it a juicy and enjoyable chewy texture. - Pecorino Romano & Dukka: A hard bread with plenty of Pecorino Romano cheese and Middle Eastern spice (Dukka). It has a moist texture with a nutty flavor and a refreshing cheese taste, perfect for pairing with wine. - Parmigiano Reggiano: A bread made with 24-month-aged Parmigiano Reggiano cheese. It has a strong pull and releases a wide range of flavors when chewed, making it a unique and delicious bread, also suitable for wine pairing. - Chestnut Glace with Honey: A bread with a generous amount of macadamia nuts and chestnuts glazed with honey. It offers a luxurious treat with a variety of nuts and a gentle sweetness from the honey, creating a harmonious blend of flavors. The bakery may not have a wide variety of bread, but the quality and creativity of the bread are impressive. The owner is friendly, and the prices are reasonable considering the high-quality ingredients used. I enjoyed all the bread I purchased and would love to try more varieties in the future. It was a delightful experience, and I look forward to visiting again.

Takeout specialty bakery "Pan Hyakumeiten." Although the menu is not extensive, it offers a carefully selected range of items from deli to sweets, including simple options. This time, I tried the "volcano," a hard bread filled with dried figs and raisins, as well as focaccia topped with prosciutto, salami, and mozzarella cheese.

【 Boulangerie P&B 】☑︎Fig Bomb ¥260Dry fig and cream cheese bread! I really love this combination, it's my personal favorite!!☑︎Parmigiano Reggiano ¥220A deep and flavorful Parmigiano Reggiano aged for over 24 months! Highly recommended for cheese lovers◎☑︎Cranberry & Lemon Bagel ¥250More on the cranberry side with a strong flavor, delicious!!◆I visited around lunchtime on a weekday, and many items were already sold out. It seems best to go before noon. The shop is quite small, barely enough for two people (laughs). The shop owner was cheerful, friendly, and lovely! The prices of the bread are reasonable, and I would love to visit again♡──────────────────────Address: 2-6-15 Kitahorie, Nishi-ku, Osaka, 550-0014⚐ Business Hours: 11:30-18:30, Sat 11:30-16:00⚐ Closed: Sundays, Mondays⚐ Phone: 06-6534-2601⚐ Reservation: -⚐ Access: 5-minute walk from Nishi-Ohashi Station⚐ Parking: -⚐ Price Range: Up to 999 yen(⚠︎Information may change, please check with the shop for details)──────────────────────Thank you for reading until the end! Likes and saves are greatly appreciated ( ¨̮ ) ⤴︎⤴︎ Be sure to check out our Instagram too~@gourmet_tabi

Looking for hard bread‍♀️‍♀️ Found a chocolate bread with cranberries and nuts, extremely hard, more like a western-style rice cracker than bread (sorry if the expression is wrong, haha). It has a strong cocoa flavor and no sweetness at all, seems like it would go well with red wine. The bread is displayed and you have to ask the staff to get it for you‍♀️ The store is so small that it's barely enough for two people, haha. The impression is that there are many hard bread options, but the variety is a bit limited. There are so many bakeries around Yotsubashi and Minami Horie, it's the perfect place for bread hunting‍♀️‍♀️ ------------------------------【Items purchased】 Diablo ¥300 French bread anpan

I have visited this place several times, but it was always so popular that the variety was limited. However, I was able to have my revenge this time (since I always go late). Today, as I entered wondering if they would have what I wanted, I was delighted to see a wide selection of bread lined up. I couldn't resist and ended up buying four. They had a good mix of savory and sweet options, and while the variety may not be extensive, the quality was very high and the bread had a delicious, firm texture. The staff were friendly and attentive, and I was able to buy the bread I had been wanting for so long, so I left feeling satisfied. Thank you for the meal! ^ ^

After having lunch, I stopped by to buy some bread at P&B face-to-face sales. I bought a Bagel Dog (350 yen), Focaccia (400 yen) with two types of sausages, Spinach Focaccia (250 yen), and Pain au Chocolat (300 yen). The bread had a chewy and delicious texture, with the ingredients skillfully complementing each other to create a masterpiece. It was simply delicious and enjoyable to eat.

I have bought their bread many times, but this time I got the square loaf with chestnut glace, walnuts, and honey spread. The chestnut glace, walnuts, and honey spread are packed with macadamia nuts, you can find them in every bite! The quality of the ingredients really shines through in this bread. Of course, the taste is amazing! This square loaf stands out from the trendy high-end bread shops that claim to have bread that "melts in your mouth" or is "soft and fluffy". It feels like they use 2 to 3 times more flour than other bread of the same size. You really need to chew it well, as the bread stays in your mouth for a while. It definitely does not melt in your mouth right away. They seem to use high-quality butter as well. And all this for only 600 yen, such a reasonable price! The high-end bread shops that created a big trend and are now struggling should learn from this. Using good ingredients, crafting them with skill, and selling them at a fair price can still be a successful business model. I hope they continue baking for a long time...

The bakery in Kitahorie, France, offers delicious ham and mozzarella bread. The small space inside the bakery quickly fills up with just a few customers, so it's best to order and take your bread to go. The bread is packaged in plastic. I bought two loaves, but I preferred the France-style bread. It had large sweet bean paste chunks inside a crispy outer crust and a soft, chewy texture. The balance between the sweet and salty flavors was excellent! The strong aroma of wheat made it very tasty. Thank you for the meal.

I arrived around 2 o'clock and had to wait behind two groups, but I was able to enter the store and make a purchase right away. The variety was limited, but I was able to buy the hard type I was looking for and I am very satisfied. It is filled with plenty of dried fruits and it is amazing!

Menu for takeout ☆ Bagel Dog A satisfyingly thick sausage wrapped in bagel dough and baked. 350 yen (tax included) ☆ Parmigiano Reggiano Aged for over 24 months, this flavorful Parmigiano Reggiano is shaped into easy-to-eat sticks. 220 yen (tax included) Thank you for the delicious meal! Thank you, Boulangerie P&B!

Chocolate and hazelnut twist (¥220) ... 3.6 Diablo (¥300) ... 3.7 Orange bread (¥230) ... 3.5 The combination of chocolate and hazelnut is always delicious! The cinnamon adds a nice touch! A snack-like bread that can be enjoyed. I imagined a bitter chocolate bread with lots of fruits, but it turned out to be even more fruity. It felt like enjoying chocolate at a bar late at night, snacking on fruit-filled chocolates while sipping on fruit-based cocktails or sangria. I want to come back for this! The orange bread has a lot of orange peel, making it very refreshing! The dough is fluffy and chewy. I really think the texture of the bread here is excellent.

Saturday visit, no wait at 13:00. Located about a 5-minute walk from Nishiohashi Station. This shop only has indoor display cases. - Prosciutto and Mozzarella ¥320 The chewy dough is dominated by the salty flavor of the prosciutto. The cheese plays a supporting role to enhance the richness. Delicious.

I visited the bakery in the afternoon, but there were hardly any bread left, only some hard slices of sandwich bread. I didn't really like the texture. I would like to go earlier next time to try out a variety of other bread options.

[Visit Date] After lunch on 5/4/2023 [Order] Prosciutto and Mozzarella Focaccia I stopped by after lunch since I had come all the way to Nishi-Ohashi. I arrived a little before the store opened and waited. The interior of the store was quite small. As soon as one customer entered, it was already full. I bought two for snacks and enjoyed them at home on the same day. Thank you for the meal.

"PanWEST Top 100 Stores 2022" [Visit] Easy access from Nishi-Ohashi Station on the Nagahori Tsurumi-Ryokuchi Line, just a 3-minute walk away. [Line] No line, arrived on a weekday at 3:15 pm with only a few items left. [Takeout] Parmigiano Reggiano ¥220 (A long, slender baton-shaped bread with a strong dough that allows you to taste the flavor of Parmigiano Reggiano aged for 24 months.) Raisin Bread ¥220 (Bread made with rye dough packed with raisins.) Prosciutto and Mozzarella ¥320 (Focaccia topped with prosciutto, salami, and mozzarella cheese.) Google Local Guide: https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram: https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

Thank you for always reading. If you enjoyed it, I would be happy if you could bookmark the restaurant by clicking the "Save Shop" button. I visited Boulangerie P&B for the first time. The address is 2-6-15 Kita Horie, Nishi-ku, Osaka City, a 3-minute walk from Nishi-Ohashi Station on the Osaka Metro. It is selected as one of the top 100 bakeries in the Foodlog Pan WEST 2022 selection. I arrived at the shop around 13:00 with Google Maps. Closed on Sundays and Mondays. Business hours: [Tue-Fri] 11:30-18:30, [Sat] 11:30-16:00 *Closed when sold out. I arrived at the shop, disinfected my hands with alcohol at the entrance, got permission for photography, and opened the door to see a counter with bread lined up. Behind it, there was a kitchen and an oven, and I asked the owner for various things. "One focaccia Johonsan, fig bomb, orange bread, and anko France, please." The total was 1,110 yen. After paying, I thanked the owner and left the shop. When I returned home, I shared the bread with my wife. The focaccia Johonsan with two thick wieners caught my eye. The fig bomb, a hard bread with a richly scented dried fig marinated in liquor and cream cheese, had a cute appearance but a deep and balanced taste. The orange bread, a simple hard bread with orange peel kneaded in, had a crispy crust and a moist dough with a fragrant orange peel. The anko France, a French bread with large grains of sweet red bean paste, had an exquisite balance of sweet and salty between the dough and the anko. Thank you for the meal, dear! It was delicious! I will come again! Thank you for reading to the end. I hope this information can be helpful for your gourmet experiences.

I went to a bakery with a very high rating of 3.74 on Tabelog. The bread was delicious and surpassed its appearance. It is a small bakery located in an area with many small parks in Horie. When I asked what was popular, I was recommended several breads, so I chose a few. At first, I was not impressed with the selection or the size of the bread for the price, but the next morning, I was pleasantly surprised by how delicious they were. The most delicious ones were: 1. Fig Bomb - The butter inside was delicious! 2. Prosciutto and Blue Cheese - The unique flavor of blue cheese was authentic. 3. Raisin Bagel - It was surprisingly filling for a bread with raisins.

I had been curious about this shop for a while. It's quite far from the station, and the shop itself is quite small, but they offer a unique selection of pastries. This time, I bought a sweet bread that was rare, with nuts and chocolate mixed in. It's a hard bread that my wife likes, so I bought it. It didn't feel as packed as I expected, but it was definitely delicious. The atmosphere and taste of the bread really exuded a top-notch quality. It's popular for a reason.

Diablo Maronglace is a bakery that specializes in fig and walnut bread with honey. They are located at Win Building 1F, 2-6-15 Kitahorie, Nishi-ku, Osaka City. You can reach them at 06-6534-2601. Their business hours are from Tuesday to Friday 11:30-18:30, and on Saturdays from 11:30-16:00. They are closed on Sundays and Mondays.

I got takeout bagels from "Boulangerie P&B" in Kitahorie, Osaka. When I went before, it was closed, so this was a revenge visit. They only had 2 types of bread and 3 types of bagels left, so I got the bagels to go. I lightly toasted them in the toaster and ate them as is. They were chewy and delicious!!! They are my favorite bagels I've ever had.

This time, I got a takeout of Pain au Chocolat and Volcano. The Pain au Chocolat had a crispy surface, moist inside, and a deliciously sweet chocolate flavor. The Volcano had a wonderful combination of fig (?) and walnut flavors with the bread dough. It was delicious! Thank you for the meal.