We often use this restaurant when we want to eat yakiniku. We arrived around 7 pm on this day. The food is delicious, but it's not usually crowded, which makes me wonder why. We started with draft beer, which this restaurant has a wide variety of. We enjoyed some raw liver, kimchi, and namul while grilling the main meat. They seem to use various types of beef from different regions, such as Yamagata beef and Kobe beef on this day. The quality of the meat was excellent, with a sweet and delicious taste. The bill came to about 7,000 yen per person. It's a bit more expensive compared to nearby yakiniku restaurants, which might explain why it's not as crowded. Thank you for the meal.

It's been a while since I had such a great BBQ meal! We ordered the premium beef set for 3 people, which cost 24,000 yen, but the beer size was surprisingly large for the person who ordered a medium size. The alcohol servings were generous and the highball was strong, which was great for alcohol lovers. However, the rice portion was small, which was also surprising. But the meat was so delicious that we couldn't stop eating. It was a great BBQ experience and I would love to come back for lunch next time.

Second visit~!! I went the other day but couldn't get in because it was full, so this time I made a reservation and went~! I ordered the raw liver again! ✨ I forgot to take a photo. lol But yeah, it was delicious! ✨ The sauce was generous and that was great ❤️ This time, I ordered the 1080 yen assorted meat platter and it was so good! We went with three people and it came out to around 8000 yen - satisfied! ✨

Namaguk (raw oysters) are incredibly delicious♡ Among all the raw oysters I've had, these might be the best! The salted tongue is also served in a stylish way♡ The kimchi has a sweetness within its spiciness that I love! We also received Korean seaweed as a service. The staff is very friendly and I have decided to come back for sure✨

First experience at a Kansai yakiniku restaurant. They have a long history and many menu items that are hard to find in Kanto.

In a bustling restaurant popular with regular customers nearby... The premium tongue here is the most delicious I've had compared to all the other yakiniku restaurants I've tried. The price is not cheap, but considering the quality of the meat, I don't think it's expensive.

A while ago, I found a lunch special that caught my eye. It was only 780 yen, but it seemed to include about 200 grams of domestic black wagyu beef on the plate. When the meat is lined up on the grill, it looks like about 150 grams, with a thickness of around 10mm. The smoke is sucked down under the grill, so there is no smoke when grilling the meat. The kimchi, bean sprouts, egg soup, and rice were all very delicious.

I was taken to a place where they offer delicious A5 rank meat. They mentioned that they buy the whole cow, and today it was Matsusaka beef. First, we had a negi salad which was amazing, although I forgot to take a picture. The beer was served in a Leavenbroy glass, but it was actually Super Dry. The meat we had was a special selection set, which was very luxurious. It included special sirloin, special ribeye, special kalbi, special misuji, and more. All the meat was tender and melted in the mouth. The sauce was light and tasty, and even dipping it in lemon was delicious. We also had additional special meats like tripe, teppanyaki, and squid innards. The chicken rice soup was also very tasty and filling. I will definitely visit again.

2015.10 Revisited a yakiniku restaurant after 3 years. Kitchen 1, Service 1. The default seating seems to be on the 2nd floor. Ordered Old S with water, negi salad, chisha, salted tongue, salted tripe, tsumami, special harami, top loin, abalone porridge. The sauce had a unique flavor, which may be a personal preference. The tsumami was firm, so I had to cut it with scissors. Overall, the impression was slightly different from before, but the overall experience remained the same. Service was adequate, and the meal cost around 10,000 yen. Located outside the loop line, the restaurant is on a main street, so the cost-performance ratio is acceptable. 2012.9 Visited the restaurant by chance when passing by. It was empty that day. Ordered drinks, beer or oolong tea, along with salted tongue, top harami, top loin, chisha, and rice. The green onion salad was made with scallions cut boldly instead of long green onions. The meat quality was good, and the rice was delicious. The air conditioning made me feel too hot, so I left soon after eating. The service was not exceptional, but the staff seemed caring and I hope they continue to improve.

Every time I passed by this restaurant, I always thought I wanted to go someday! But I never quite made it. It had a kind of upscale atmosphere that made it seem hard to enter without a lot of determination. But finally, I went in with a friend! The interior was simple, without any fancy decorations. But let's not worry about that... let's talk about the meat! Being a fan of Japanese black beef, we ordered various items, but they were all a bit pricey. Well, as long as it's delicious, the price doesn't matter! But when we grilled and tasted the meat, it was indeed delicious! However, at that price, it's expected to be delicious. It's in a class of its own. It's not more than that, well, it's to be expected... If you can afford it, you can eat delicious food, but for me, the thrill of being able to eat something like this at this price!! is the important point in my gourmet journey... so I intentionally gave it an average rating.

At Midori Bridge, Matsutakeitei is a long-established yakiniku restaurant that may not be cheap, but the quality of the meat is quite high. I really like their sauce as well. The finishing cold noodles are not the typical Morioka-style cold noodles you find at chain restaurants, but rather a solid Korean-style dish, which is nice. They also kindly replace your dirty chopsticks, stained with oil or yakiniku sauce, with new ones when you eat the finishing cold noodles. Oh, the Chisha Salad... is it like a Jiro-style salad? It's piled high and I can't finish it (laughs). Thank you for the meal.

I was planning to go last week but the Matsuzaki Tei yakiniku lunch was not open at the time I thought, so I gave up. The lunch time was from 12:00, not 11:30 as I had misunderstood. The yakiniku is cooked on a grill and comes with soup, kimchi, namul, and rice for 790 yen. This is quite a good deal. The namul has a well-blended flavor and is delicious. The kimchi has a moderate spiciness that stimulates the appetite. The soup has a classic taste with shiitake mushrooms, green onions, and seaweed. The rice is on the softer side, but I personally prefer it a bit firmer. The meat may be slightly uneven in thickness and size, but it doesn't feel like it's just scraps. There is a good amount of meat, and it is tender and delicious. The sauce also has a good flavor. Both my stomach and heart are satisfied, and it's a wallet-friendly lunch. I will definitely go again. Thank you for the meal!

From Midoribashi subway station, head south along Imazatosuji Street. It may look a bit hard to enter (lol) but please do go in. On the first floor, to the left after entering, there is a showcase with fresh meat for sale. To the right, there are about two tatami seating areas. Going up the stairs to the second floor, you will find the main dining area. There are about 8-10 tables for 4 people each. The prices for the meat range from around 1000 yen for regular cuts, 1500 yen for premium cuts, and 2500 yen for top-quality cuts. The top-quality cuts are incredibly tender and flavorful with lots of marbling. The owners seem to personally select the meat, so there are daily recommendations available. There are also many options not listed on the menu, so be sure to ask. If you share your preferences, they will suggest the recommended meat for that day. I personally like slightly lean cuts, so I often order "kainomi," which is a tender lean kalbi cut with just the right amount of fat. The thick-cut green onion salted tongue is also highly recommended. A perfect dish to start with a toast! For a side dish, the green onion salad is a must-try. It's a simple dish of coarsely chopped thin green onions (about 7-8 cm in length) mixed with spicy miso sauce and sesame oil. Simple yet delicious, perfect as a snack or a side dish with rice. I've been to several famous yakiniku restaurants in Tsuruhashi, but here you can enjoy equally or even more delicious yakiniku at a reasonable price. You can also buy just the meat from the showcase on the first floor. The selection of meat looks delicious, so you can buy some and enjoy cooking at home. (＾＾) *As of March 2012, I added a photo of the exterior of the shop that I passed by.

The salted beef tongue was okay in taste but too expensive. The bean sprout namul and spinach namul were both too strong in flavor. I ordered the local chicken, but it was too tough to eat. My child only took one bite and said they didn't want any more. Is the meat usually like this if it's regular? The sauce was not just light but too bland, so I couldn't find the barbecue itself delicious. It may suit some people, but it didn't suit me at all. I won't go there again.

I have been to Matsuzakatei's Nakahama store many times, but this time I visited the Shinkan store. I was confident in the deliciousness of Matsuzakatei, and once again, I enjoyed the superb quality of the meat without disappointment. I ordered the Special Selection Set, which costs over 10,000 yen. I splurged a bit, but when you come to Matsuzakatei, you have to try this set! The beautiful cuts of meat, such as loin, kalbi, and thick steak, envelop you in bliss when you savor them. And another dish that you must try is the Negi Salad. It is packed with green onions and the spicy-sweet sauce with a hint of gochujang complements the slightly spicy onions perfectly.