Visited Yakitori Bottle Bird in the delicious food alley on the B1F of Link Umeda on September 18, 2023. I was lured in by the large bottle of beer for ¥350. I sat at the counter and promptly ordered a bottle of beer, choosing Sapporo Lager over Asahi. While enjoying the appetizer pickles, I waited for my yakitori. The yakitori is available in sets of 3 or 2 skewers, and the seasoning cannot be chosen. This time, I tried the following: - Tsuri (3 skewers with sauce) - Seseri (3 skewers with salt) - Duck negima (2 skewers with sauce) The skewers were cold, so I was worried if they were cooked properly, but they were indeed cooked. The sauce was on the sweeter side, and I enjoyed it with some mustard. Overall, it was delicious. Personally, I would have preferred the Tsuri with salt, but it was still a satisfying meal. Thank you for the meal.

Yakitori Bottle Bird LINKS UMEDA 06-6131-8345 1-1 Ofukacho, Kita-ku, Osaka City, Osaka Tabelog: ★★★☆☆ 3.34 A restaurant that was featured in a popular YouTuber's video. Located near Osaka Station, they offer large bottles for only 350 yen!! However, they have a limited number of bottles available each day, so they may run out by evening. Not just known for their cheap large bottles, their yakitori is also delicious. Perfect for day drinking, you can have a meal for two for a little over 4000 yen. #Yakitori Bottle Bird LINKS UMEDA #Yakitori Bottle Bird #Yakitori #Large Bottle 350 yen #Osaka Gourmet #Osaka Izakaya #Osaka Yakitori #Umeda Gourmet #Umeda Izakaya #Umeda Yakiniku #Links Umeda #Foodstagram #Foodstagrammer #Drinkstagram #Drinkstagrammer #Tabelog #Want to connect with people who love eating #Want to connect with people who love drinking #Rei Ran Ran

I found out about a 350 yen large bottle on YouTube and decided to check it out. However, when I arrived around 5 pm, it was actually 900 yen for a large bottle. I ordered some draft beer and a few appetizers. The yakitori was delicious, especially when ordered in sets of three. The outdoor seating was a bit noisy, so I left soon after, but I would like to revisit during a quieter time and sit at the counter.

Yakitori Bottle Bird, visited after watching on Youtube. Located in the B1 dining area of LINKS Umeda, it was quiet compared to the surrounding restaurants around lunchtime. It seems like they no longer have a lunch menu. (Prices excluding tax) Pickled vegetables ¥?- Large bottle of beer ¥350- Grilled chicken skin with ponzu sauce ¥350- Chilled green peppers ¥280- Grilled Satsuma chicken tataki ¥680- Total ===========

The large bottle and yakitori were both very affordable and easy to stop by. Personally, I found the yakitori liver to be very delicious and ended up going back for more. The customers varied in age, from elderly individuals dining alone to families. I visited alone and found it easy to get a seat at the counter.

Visited Yakitori Bottle Bird and was drawn in by the large bottle prices. At 350 yen per bottle, it's a great deal! The tomato dish was delicious. The chicken thigh skewers were also good. I felt that the yakitori here is quite authentic. I definitely want to come back to this place. Thank you for the meal.

The cost performance is amazing!!! Everything I ate was delicious, and the sauce flavor matched perfectly with the charcoal aroma, making it really delicious and mind-blowing! The saltiness was just right, and the fried food was crispy!! Especially the fried corn was delicious, I ate a whole plate by myself haha. The appetizer pickles were perfect for summer, I wanted to take them home, so please add them to the menu!! I will definitely be coming back to this place!

Second visit. Heart, liver, skin, tsukune, tomato like a peach, munepaccho. Still delicious. The chicken dishes here are consistently tasty. The tomato like a peach was sweet like a peach, but personally I prefer a bit more acidity. Nonetheless, I was surprised by the sweetness I've never experienced before. Will definitely visit for the third time. Probably soon.

Saturday afternoon drinking is almost full and bustling with customers. This is my second visit, but I don't remember the restaurant at all from my last visit, as it was our third stop for drinks during the day. I had the impression that the liver simmered in soy sauce was delicious. This time, as it was our second stop for drinks during the day, I had time to take photos. The low-temperature cooked liver simmered in soy sauce is extremely delicious. It is tender, sticky, and rich. I want to take some home. The three of us had three servings! Also, the bottled beer is cheap! The grilled chicken is also delicious, but the liver simmered in soy sauce is a must-try.

Second item! I was drawn to the big bottle for 350 yen...! There are many good and cheap stores in Links! I'll explore not only the station building but also the underground of Links from now on! - Yakitori duck negima 410 yen: The sauce is delicious! It goes well with the right amount of duck fat! This is delicious! - Seseri (chicken neck) 410 yen: It's very juicy with lots of fat! The salt seasoning is also perfect. Goes well with sake! - Zuri en-gawa with ponzu sauce 350 yen: This is incredibly delicious... It's soaked just right...! - Big bottle for 350 yen - Otooshi (appetizer) with pickles and mustard: The fact that it comes with pickles and mustard is a nice touch! - Recommended rating: Taste: ★★★★☆ Service: ★★★★☆ Cost performance: ★★★☆☆ Overall recommendation: ★★★☆☆ - Restaurant name: Yakitori Bottle Bird LINKS UMEDA - Address: 1-1 Ofukamachi, Kita-ku, Osaka, Osaka - Phone number: 06-6131-8345 #OsakaGourmet #WantToConnectWithFoodies #UmedaGourmet #Izakaya #Lunch #DayDrinking #Yakitori #BottleBird

This price!! Sapporo, Asahi, Kirin, Suntory big bottles, tax included, for 385 yen!! That's crazy cheap, right? But it's not just the cheap price of the bottled beer that's great. The appetizers are amazing too! Cucumber and pickled radish. These appetizers are so good, especially the pickled radish that tingles your taste buds. Pairing it with beer, taking a sip, oh, it's irresistible. And the yakitori is also delicious. Served in small portions of 3 skewers, charcoal-grilled chicken that goes perfectly with beer. The recommended skewer is the quail! It's just so good, the texture and flavor of the meat are top-notch. It reminds me of the yakitori in Jiyugaoka. And then there's the tomato that tastes like a peach. A peach-like tomato? Hmm, it's sweet! It seems like they soak peeled tomatoes in syrup. Well, this might be a preference thing. The older men prefer sliced tomatoes with mayo for health reasons or as a palate cleanser. The female staff who served us was very friendly and nice. I've found a great restaurant here. It was in the basement of Yodobashi Umeda, so I wasn't sure, but there are some good restaurants here after all. I'll have to explore more restaurants in the area! [laughs] Well then, let's go to one more place. Thank you for the meal!

I only had 40 minutes and couldn't decide what to eat, but then I noticed a yakitori restaurant. As I stopped to look, a big male staff member called out to me and I entered. I ordered the grilled local chicken which came in a pot, surprising me. The texture and flavor of the chicken amazed me. Despite my limited time, I also ordered the fried chicken. It was tender and delicious, but the spicy mustard sauce felt like a punishment, making me choke a bit as I finished it alone. I would like to come back and enjoy the food leisurely next time.

This time, I came to Links Umeda. It's a yakitori restaurant called "Yakitori Bottle Bird" that I had to give up on last time because it was full. Yakitori comes in sets of 2-3 skewers. Sharing with a few people allows you to try a variety of flavors. Or you can order your favorite menu items and enjoy them to your heart's content. First, a drink. A vice with soda water. The appetizer is homemade pickled cucumbers and yuzu radish. Pickles go well with yakitori. The drink allows you to choose the base alcohol and the soft drink separately, and the combination and strength are up to you. The vice is plum vinegar, which has a beautiful red color. I mixed it with soda water, which was served in a bottle. I used a bottle opener for the first time in a long time, which made me a little nervous. I successfully opened it without spilling or tipping over. I had some soda water left, so I ordered a whiskey highball. There was also Suntory's beer ball. Bottled beers include Asahi Super Dry, Sapporo Lager Beer, and Suntory The Malt's. Chicken tenderloin with plum meat. Whenever there's chicken tenderloin on the menu, I have to order it. Plum meat is a classic but delicious topping. Char-grilled Kawauchi duck. A recommended menu item, grilled duck. It's Kawauchi duck from Miyazaki Prefecture. The chicken in the hot iron plate looks black, reminiscent of charcoal grilling. A spectacular smoke rises. Enjoy with yuzu pepper if you like. Yuzu pepper is really good. The grilled duck with a crispy charcoal flavor was delicious. Various skewers. Among the many skewer menu items, I didn't know what this one was. Tsunagi. It was like eel liver. It was firm and delicious. It looks just like eel liver. The menu is surprisingly diverse. It's a place where you can enjoy food and drinks. Thank you for the meal.

This is a yakitori restaurant located next to Yodobashi Umeda, in Links Umeda. ・Amazingly cooked yakitori ・Choose from 3 types of beer for 385 yen! ・Complimentary appetizers included, but it's a good deal considering the location.■■■ Restaurant ■■■I was intrigued by the 385 yen large bottle of beer! LINKS UMEDA is quite popular, isn't it? It was almost full on a Sunday around 2 o'clock. Some places have long lines. However, it's quite narrow inside. The counter and seating spaces are cramped. The staff is energetic! They come right over when you lift your head from the menu, so it seems like they are well-trained.■■■ Food ■■■▼Kashiwa (3 skewers) 242 yen (220 yen + tax) (as of October 22)It took over 10 minutes to arrive. This is tough parent bird meat! I don't think "kashiwa" means that in this context though (laughs). It's a bit bitter due to the charcoal, but the texture, umami, and bitterness go well with beer. The portion is small, more like 2 skewers' worth. Still, it feels like a good deal.▼Kokoro (3 skewers) 330 yen (300 yen + tax)The texture is still firm, and the cooking is amazing! The cooking here is superb. So I thought about trying the liver... but this parent bird seems like it would be delicious grilled, so I'll go with that.▼Satsuma Jidori Grilled Chicken 858 yen (780 yen + tax)It arrived emitting a lot of steam from a mini Dutch oven (?)! The staff said, "It's very hot, be careful!" while lifting the lid with their hands, which surprised me (laughs). The lid seems to have been placed after cooking (laughs). It's like a miso stew. The chicken is medium rare, with both tough and tender parts, including breast meat. It's quite delicious with a salty flavor and a nice aroma. Yuzu pepper is also included. The onions are surprisingly tasty! I thought they were just there to prevent the chicken from being overcooked, but they add a lot of flavor due to the chicken oil.■■■ Drinks ■■■▼Large bottle 385 yen (350 yen + tax) (as of October 22)You can choose from 3 types of beer. Well, if I had to choose, it would be Super Dry. Craft beers range from 660 yen to 935 yen, which is expensive, but some people might order them as they start to feel tipsy.■■■ Closing Comments ■■■I was curious about the firefly squid kimchi, but I decided to stop after a bit more yakitori and one beer (laughs). The total bill was 2145 yen! It was cheap! This is an amazing price in the middle of Umeda. It's cramped, but it's just right for having a beer, eating a bit, and leaving. Oh, is this like the old-fashioned way of enjoying the alleyways!? I see, so it's become that kind of enjoyment. Despite that, it seems convenient for families with children. It's non-smoking. Having 3 skewers each might be inconvenient for solo diners, but it seems good for a second stop. Thank you for the meal.

I was on a business trip in Osaka and finished work late at night, so I decided to explore the underground shopping street below my hotel. I was drawn by the aroma and ended up choosing a yakitori restaurant. It was close to closing time, so there were limited options available. I ordered grilled chicken skewers, chicken tenderloin with wasabi, potato salad, and a draft beer. The side dish was cucumber and radish. The potato salad was mashed by the customer using a masher, and it had diced boiled eggs, cabbage, and fried tempura bits. The tempura bits added a nice touch and made the dish very delicious. The atmosphere was great, and the young staff members were friendly.

Met up with my close friend N at the hotel for a fun dinner time. We heard that the basement of Yodobashi Camera near the hotel was interesting, so we headed there excitedly. This was at the beginning of July. The first thing that caught our eye was a yakitori restaurant. Let's try some yakitori and sours at BOTTLEBIRD counter. Of course, the first drink was a draft beer. Mmm, it's delicious. Yakitori is ordered in sets of 3. From left to right: gizzard for 250 yen, basil chicken for 350 yen, and heart for 270 yen. I love heart (hatsu) the most! Charcoal-grilled Satsuma chicken for 780 yen. It arrived with smoke billowing out. The meat looks juicy. It's charred black like Miyazaki yakitori. Instead of a highball, I tried a drink called BEERBALL. It's beer mixed with carbonated water. There are 3 types of beer base called "naka" based on alcohol content. You can mix it with carbonated water or ginger ale. You can also add more "naka". We drank a bit at the counter and then moved on to the next interesting shop. Thank you for the meal!

Bottle Bird. A yakitori restaurant located in Links Umeda. Links is located underground Yodobashi Camera, an area bustling with young people. It can feel a bit out of place for middle-aged businessmen to be alone in this area. After wandering around Links, I found myself craving yakitori, so I headed to Bottle Bird. I ordered a small bottle of Heartland beer for 550 yen, kashiwa (chicken wings) for 190 yen, and wakamomo (chicken thigh) for 380 yen. I enjoyed the pickled vegetables served as an appetizer while sipping on my beer. Soon enough, the kashiwa arrived, and I generously dipped them in mustard before eating. The wakamomo followed, cooked to a perfect medium-rare with a delightful chewy texture. For my second drink, I had a small bottle of Kirin Lager. Everything was delicious, but the portion sizes were a bit small. In the end, the bill came to 2,057 yen. It's a bit pricier compared to the veteran-filled Whitey, but the quality is worth it.

It was a visit after 9 pm on Friday. There were two empty two-seat tables. The photos are of Munepaccho (recommended by the staff), chicken sashimi, and raw green peppers. It's a rare place where you can eat raw green peppers. The alcohol goes down smoothly. The atmosphere and menu of the restaurant are perfect for a second stop. Thank you for the meal! ☺️

Located a short distance from Osaka Station and Umeda Station, I had lunch here at LINKS UMEDA. The interior has counter seats and table seats, and the lunch menu consists of three chicken dishes. I ordered the Bottle Bird Lunch. Let's dig in! The dish is presented in a hot iron pot with beautifully grilled chicken thighs. The flavor is rich and the rice goes well with it. The menu states that refills are free, so if you're hungry, go for seconds. Overall, it was a satisfying meal! The cheapest lunch starts from 1,078 yen, which is slightly on the higher side within the same floor. However, the taste was good, so no complaints.

It's delicious! The recommended lunch menu options are 1) Bone-in Chicken Curry, 2) Yakitori Lunch, 3) Bottle Bird Lunch (Fried Chicken & Grilled Chicken Thigh). It's best to visit on weekdays as it can get crowded on weekends. I went slightly after lunchtime and there were still quite a few people. There are outlets and USB ports at the counter, so you can charge your phone. The staff were efficient and provided pleasant service. This time, I ordered the Bottle Bird Lunch. You can have unlimited rice and soup refills. The food came out quite quickly. The salad was easy to eat, and the fried chicken had a crispy skin and was delicious. As I was enjoying the rice, the grilled chicken thigh arrived. The hot plate was smoking hot and had a great impact! It was delicious when I tasted it! The rice had a nice texture, so I ended up having seconds. It's conveniently located near the station and electronics stores, so I recommend it. I will definitely be coming back! Next time, I want to try the Yakitori Lunch. Thank you for the meal.