【Obon Shokudo 16┊︎ Osaka Umeda】Located on the 7th floor of Grand Front South Building, you can enjoy the dishes of the restaurant I've always wanted to visit, "Ichiju Rokusa"✨️ It's quite exciting to have a full day set meal in Umeda. What I ordered was: - Ichiju Junisai Meal (2750 yen) - Muresunati Pudding Set (600 yen) *Rice is served in a smaller portion, but you can get a larger portion. The Ichiju Junisai Meal, as the name suggests, comes with 12 small dishes lined up in a bowl... just seeing them got me super excited❤️❤️❤️ The rice is the delicious 16-grain rice, and the miso soup is pork miso soup. The small dishes of the day included: - Roast beef with beef sirloin - Scallop ratatouille - Salmon and spinach cream stew - Grilled fish of the day (Spanish mackerel) - Naruto sweet potato penne salad - Homemade scoop-bean tofu with yuzu pepper sauce - Sakura shrimp and mozuku vinegar with sansho pepper scent - Beef and glass noodle cheese spring roll - Carpaccio of the day (sea bream) - Chicken breast ham-style with chopped wasabi - Celery and kiwi marinated salad Each dish was seasoned so well...✨ It's a healthy lunch with a strong flavor, and it really tastes like delicious food (I lack expression). I was so tired that I felt like crying after eating because it was so comforting. And for dessert, I had the Muresunati pudding☺️ It was the best pudding I've had recently. I also chose Muresunati tea as the drink. The fragrance of the Yang Guifei fruit, with lychee flavor, was so elegant and delightful. It's a store affiliated with on the square in Namba and Iroha Charyo in Umeda. This place is easy to visit alone, and I will definitely come back. Thank you for the meal! Restaurant @obonshokudo16 Access About 5 minutes walk from Osaka Station (Grand Front South Building) #Obon Shokudo 16 #Osaka Lunch #Osaka Gourmet #Umeda Lunch #Umeda Gourmet #Osaka Healthy Lunch #Grand Front Lunch #Osaka Set Meal #Grand Front Osaka #Ichiju Rokusa #Osaka Dinner #Umeda Dinner

I visited the restaurant at 5:30 pm on Sunday. The place was quite empty. Even at 6:30 pm, there were still plenty of seats available. I thought it was a regular set meal restaurant, but it was a stylish place as expected from Grand Front. The table lighting was stylish too, and the food was very delicious. The vegetable steamed dish had plenty of vegetables and was satisfying! The prices were a bit high, but considering the quality and location, it seemed reasonable. It felt like you could stay for a long time, and it was a good restaurant. Thank you for the meal!

My friends wanted to eat Japanese food, so we decided to go to this restaurant. We chose the "One Soup, Twelve Dishes" set meal, which allowed us to enjoy a variety of flavors and was healthy. The explanations of the dishes and the service from the staff were also good. I would like to go back again if I have the chance.

I made a reservation and went. Since there are already many people lining up without reservations, reservations are required. The meal is a regular serving. There are plenty of side dishes, so you will feel full, but if you want to eat with the side dishes, you might want to consider getting a large serving. They asked if there were any allergies since there are many ingredients, but I forgot to mention one, so I couldn't eat one dish. They said they would replace it with another dish if there was an allergen in it. All the side dishes were carefully prepared so that the flavors did not overlap.

Located next to the atrium on the 7th floor of Grand Front South Building, this restaurant offers a sense of openness. You can choose a set meal with 16-grain rice, steamed vegetables, miso soup, various side dishes, and different main dishes. Everything seemed good for your health, so I felt reassured that I wouldn't gain weight even if I ate a lot. You can also choose the size of your rice. If the rice had been cooked a little more fluffy, it might have tasted even better.

I had a lunch with a friend after a long time and we had made a reservation, so we were seated right away. We got a bright and beautiful table by the window, and the dishes were served in small portions allowing us to try a variety of healthy options, all of which were delicious. Although it seemed to attract mostly women, I think men would also enjoy it. I would like to visit again.

Convenient location near the station. You can enjoy a healthy set meal on the 7th floor of Grand Front South Building, where there used to be a shaved ice shop. I had the Kobe pork set meal. It comes with a steamed dessert and several side dishes. Also includes a vegetable smoothie.

Visited on Saturday at 11:30 with a reservation. The restaurant seemed popular as there were already about 20 people waiting at that time. Despite having a reservation, it took 35 minutes for the food to be ready. It just took too long. Even though we didn't order items that needed to be made separately. It seems like they could have just served pre-made dishes to speed up the process. In terms of the food, it was simply delicious. The dishes were tasty without trying too hard to be unique. The staff were very friendly and efficient, but maybe the issue lies in the kitchen?

I used it for lunch. I made a reservation through Tabelog, so I was able to enter smoothly. When I arrived, there were already several groups waiting in line, so I was glad I had made a reservation. I ordered the seasonal dish. I was torn because the regular set meal comes with homemade tofu or steamed vegetables, but I chose what I was curious about when making the reservation. It took quite a while for the food to arrive, which was a bit of a concern. However, the staff was very kind and provided excellent service! The food was delicious... but it was really healthy rice. Even though there were quite a few dishes, it felt a bit lacking in satisfaction. (You can choose the amount of rice, and I chose a little more..) If you are looking for a feeling of fullness, I think the set meal would be better! My friend had the chicken set meal, and the main dish was quite generous, leaving some behind. If I'm looking for healthy food again, I might come back, but I might not wait in line again.

Obon Shokudo 16 (@obonshokudo16) Osaka Umeda (directly connected to JR Osaka Station) This time, I ordered the One Soup Twelve Dish Set (2750 yen) and the Mures Natty Dessert Set (600 yen for those who order a set meal). My body and mind were so tired that I was seeking a gentle meal, so I went to Obon Shokudo. When the One Soup Twelve Dish Set was brought to me, my mood instantly lifted. This is the kind of meal I love the most. The green juice I had before the meal was delicious! There were 12 dishes and I had a hard time deciding where to start. Each dish had a gentle flavor that paired well with the 16-grain rice. I felt like I was getting healthier without even trying. The roast beef was tender and delicious, and the sweet potato penne salad was so sweet and tasty that I wanted to keep eating it. The spring rolls were crispy and delicious too. I was happy to be able to eat a balanced meal with vegetables, fish, and meat. It was the best lunch. And since I felt like I needed something sweet, I chose the Mures Natty Set with pudding. The Mures Natty pudding was amazing. I love Mures Natty, so a pudding made with it was just perfect. It was so smooth and jiggly that I was sad when it was gone. I chose the "Yang Guifei's Fruit" flavor, which had a nice lychee scent and a refreshing aftertaste. It was so soothing! I was really beaten up, so the lunch at Obon Shokudo really hit the spot. I definitely want to go back again. Thank you for the meal. I visited during weekday lunch hours and it was full. I took a number and sat down to wait. There were about 6 groups ahead of me, so I waited for about 20 minutes. It's best to go early or take a number and do some shopping while you wait. The restaurant was bright and the seating was spacious. . . . . Osaka, Osaka City, Kita-ku, Ofukacho 4-20, Grand Front Osaka South Building 7F 06-6373-0005 11:00-23:00 Grand Front Osaka guidelines apply.

I visited the restaurant for lunch on the first day of the consecutive holidays and made a reservation. The interior of the restaurant is spacious, but there was a waiting line, so it was a good decision to make a reservation. I ordered a lunch with many small dishes, and each dish was not only visually beautiful but also delicious. The staff members were also very friendly.

I had the steamed mackerel with cherry blossom salt koji set meal. The mackerel was wrapped in cherry blossom leaves, giving it a seasonal flavor. I chose the vegetable steamed dish over the minced tofu, and the side dishes were also delicious. They asked about the rice portion and allergies, which I appreciated.

Obon Shokudo 16 is known for its generous portions of delicious dishes. I tried the ginger pork set meal and the meat was juicy, with a strong ginger flavor, and the vegetables were fresh and tasty. Many foreign groups were also visiting and taking lots of photos. The restaurant is bright and spacious, perfect for families and friends dining together. The staff were friendly and the atmosphere was cozy. Located in the South Building of Grand Front Osaka, it is convenient to access. However, it can get crowded and there may be a wait. Thank you for the meal! ^_^

A restaurant that opened last October on the 7th floor of Grand Front Osaka South Building. It seems to be a sister store of Ichiro Charyo located in Hankyu Umeda Main Store. I ordered the Saikyo miso-grilled cod set meal for ¥2530, which comes with 3 side dishes, sixteen-grain rice, miso soup, green juice, and a small pot of tofu. The cod grilled with Saikyo miso had a generous amount of Van Blanc sauce (white wine sauce) on top, giving it a slightly tangy and refreshing taste. The cod was tender and flavorful. The tofu in the small pot had a pudding-like texture, and it was served with yuzu ponzu, grated red turnip, and salted olives. I enjoyed trying different flavors by dipping the cod in the leftover Van Blanc sauce. The ginger-flavored miso soup was very comforting. The interior of the restaurant had many sofa seats, creating a spacious and bright atmosphere.

◆One soup and twelve dishes meal Each dish is carefully prepared and served in small bowls. The flavors are bold and would pair well with alcohol rather than rice. The menu includes: 1. Roast beef with beef sirloin 2. Ratatouille with scallops 3. Salmon and spinach cream 4. Grilled fish of the day 5. Penne salad with Naruto sweet potatoes 6. Homemade scooped beans with yuzu pepper sauce 7. Mozuku vinegar with sakura shrimp and wasabi 8. Mozzarella caprese with kumquats and oranges 9. Homemade meat and potatoes 10. Carpaccio of the day 11. Chicken breast ham with grated wasabi 12. Celery and kiwi marinated

I went with a friend in the evening after making a reservation. There were various set meals to choose from, including seasonal dishes and dishes made with koji, so you could choose something that seemed good for your health depending on your condition at the time. When I saw the introduction of the new store at Grand Front, the red rice here (16-grain rice?) looked really delicious, so I decided to go. This red rice can be served in a large portion or refilled, which was great. Today, I ordered the chicken with salt koji menu. It was enjoyable to eat with plenty of condiments like yuzu salt and grated maple. Above all, the tofu served in a clay pot warmed my body. You can choose between tofu or steamed vegetables in a steamer style! It seemed like you could order various flavors of glass wine starting from 390 yen. The soft lighting made the atmosphere cozy. I will definitely go back when I want to eat gentle food.

We visited with a friend around 11 am on a weekday. We were both indecisive with so many menu options, but ended up ordering the Saikyo miso grilled silver cod set meal with Van Blanc sauce, 3 side dishes, 16-grain rice, miso soup, green juice, and a choice of either tofu scramble in a clay pot or vegetable steamed in a bamboo steamer. I opted for the tofu scramble. It came with olive oil dressing which was delicious. The green juice was sweet and tasty, made with komatsuna and apple. The highlight was definitely the Van Blanc sauce, it was incredibly delicious. I would love to visit again.

Seasonal steamed amberjack in a steamer was fluffy and flavorful, it was delicious. You could choose between tofu and warm vegetables, I chose the warm vegetables. I enjoyed the gentle taste of the vegetables and felt good about doing something good for my body. For dessert, I had Murasena tea and tea pudding. The strong tea flavor was just to my liking. The restaurant was spacious and relaxing.

After a long time, I strolled around Grand Front and found a stylish and delicious-looking restaurant for lunch. Even though I went after 11 o'clock, it was already crowded with long lines and many reservations, showing how popular it is. I chose the "one soup, twelve dishes" set meal, which looked beautiful and tasted delicious. The overall taste was light and the miso soup had a nostalgic flavor. Many people seemed to have made reservations, and the restaurant, O-Bon Shokudo 16, which was recommended, was full from the opening.

After returning from Umeda, I visited this restaurant that I had been curious about for a while. There used to be long lines when it first opened, but now it seems a bit calmer. I had a window seat where I could see Osaka Station while eating. The service was also good. I had the chicken salt koji grilled meal. First, I was captivated by the elegance of the dishes and the colorful vegetables. The taste was also delicious. The pre-meal green juice was easy to drink, maybe because it had banana in it for sweetness. The tofu was flavored with yuzu ponzu and grated red turnip, allowing for different tastes. The rice and side dishes matched well and were delicious. There were many dishes, with a good variety of colors and flavors. The atmosphere of the restaurant was also nice, and I think it's a recommended place to eat.

We went to a newly opened Japanese restaurant in Umeda's Grand Front in October. It was my sister's birthday, and even though it wasn't a typical celebration, my mother and I went to dinner with her. I chose the "Seasonal Assorted Meal" which consisted of 9 small dishes: 1. Salmon and apple yogurt potato salad 2. Cauliflower and pink grape marinated 3. Amberjack carpaccio 4. Three types of mushroom with wasabi seaweed vinegar 5. Lean beef roast beef 6. Sweet potato fritters and burdock root kinpira in Western style 7. Chicken mince and daikon tomato curry stew 8. Grilled fish (Spanish mackerel) 9. Homemade scooping tofu. Each dish was colorful and made with seasonal ingredients. The variety of ingredients and cooking methods, although not purely Japanese, would appeal to young people. The atmosphere of the restaurant was not traditional Japanese, and it was a lovely place where even a woman dining alone would feel comfortable. Perfect for everyday dining as well.