Akauushi-san is a shop that handles rare cattle, as the name suggests, with only 400-500 heads available per year. - Appetizer Roast beef with caviar topping The roast beef looks beautiful and tastes delicious, with tender red meat and a juicy caviar accent. - Assorted appetizers The pate de campagne is incredibly delicious and goes perfectly with the prosciutto. - Seared meat sushi with Hokkaido wasabi This time, the meat sushi made with tender lamp meat and seared to perfection has a delicious smoky flavor. The Hokkaido wasabi adds a wonderful touch to the dish. - Fresh vegetable lava grill The lava grill brings out the flavors of the fresh vegetables, with the shiitake mushrooms being juicy and delicious. The vegetables are sweet and tasty on their own, but also go well with the homemade mayonnaise and salt. - Lamp steak The tender lamp steak is served with Seto Inland Sea salt, Hokkaido wasabi, onion sauce, and garlic chips. Personally, I liked the Hokkaido wasabi the best. - Beef tendon bolognese The beef tendon bolognese is made with Akauushi's tender beef tendon and tomato sauce, served over al dente tagliatelle pasta. The pasta is chewy and delicious, coated in the rich bolognese sauce.

I went to Akauushi-san for a dinner of red meat steak. It is a place where you can enjoy the "phantom wagyu" called "Tosa Akauushi," which accounts for only 0.1% of the market, grilled on a special grill. I love red meat, so I was excited to go. The restaurant was full, and I had my meal in a lively atmosphere. I had: - Fresh vegetable lava grill selected by a vegetable sommelier, served with homemade mayonnaise or truffle salt. The sweetness of the vegetables was delicious, especially the shiitake mushrooms, which were thick and so good that I ended up buying some to eat the next day. - Special steak with juicy red meat that was easy to eat and disappeared in no time. - Tosa Akauushi 100%! Lava-grilled Akauushi burger with a rich demi-glace sauce that complemented the tender meat well. - Tosa Akauushi's happiness Bolognese with chewy fettuccine noodles that truly made you feel happy with its deliciousness. - Unlimited mushrooms that were so delicious that I wanted to recreate them at home. Tosa Akauushi was very juicy, and all the other dishes were also very delicious. I'm happy to have discovered such a wonderful hidden gem of a restaurant. I recommend everyone to go and try it out!

This is a specialty shop in Higashi-Mikuni that specializes in "Tosa Akagyu" (Tosa red beef). It's a must-visit place for those who love lean meat! I didn't know what to order on my first visit, so I tried the "Akagyu trial set" offered by the shop! Before the course, they serve an appetizer, which was a delightful surprise! It consisted of roast beef topped with caviar. Here is the course menu: - Assorted appetizers (small) - Tosa Akagyu seared meat sushi - Fresh vegetables grilled on a hot stone - King's sirloin seared sukiyaki - Tosa Akagyu rump steak - Tosa Akagyu happy Bolognese From start to finish, it was a course full of happiness and deliciousness. I highly recommend everyone to try it out!

Gold award-winning Osaka's only phantom Wagyu "Tosa Akagyu" specialty restaurant with a shocking richness of meat in a steak dinner! Only 0.1% of the "phantom Wagyu" known as "Tosa Akagyu" is circulated, and a course of "lava-grilled steak" where it is grilled with a special grill for only ¥4,800✨ It comes with meat sushi and happy Bolognese, with an amazing volume✨ It may be too much for girls, but it's delicious so finish it all. Winner of the gourmet contest "Grand Cuisine 2022" meat dish category chosen by chefs nationwide★Tosa Akagyu Trial Course★・Tosa Akagyu roast beef with caviar・Assorted appetizers・Tosa Akagyu seared meat sushi・Fresh vegetables directly from the farm! Lava-grilled・Tosa Akagyu today's lean meat steak・Tosa Akagyu happy Bolognese¥4,800 tax includedLean meat doesn't make you feel heavy, so even with a huge volume, you end up eating it! I was very satisfied❤️❤️❤️❥❥❥+:;;;:+❥❥❥+:;;;:+❥❥❥+:;;;:+❥❥Red Meat Steak Dinner1-1-18 Higashimikuni, Yodogawa-ku, Osaka City, Osaka Prefecture, Takashima Mansion 1F❥❥❥+:;;;:+❥❥❥+:;;;:+❥❥❥+:;;;:+❥❥

JR Higashi-Yodogawa Station, near the restaurant Akakushi, is the only restaurant in Osaka that handles "Tosa Akagyu," which accounts for only 0.1% of the annual shipment. At the "Grand Cuisine" contest, where chefs nationwide evaluate exquisite cuisine, they won the gold award in the meat dish category in the second half of 2022. I had the "Trial Course" for 4800 yen on this day. After enjoying a highball to quench my thirst, the course began with Tosa Akagyu roast beef with caviar, assorted appetizers, Tosa Akagyu seared meat sushi, fresh vegetables from a local farm grilled on a hot plate, Tosa Akagyu today's lean steak, and Tosa Akagyu's happy bolognese. The meat was moist and rich in flavor, with a refreshing finish. The presentation was beautiful, pleasing both the eyes and the palate. The restaurant has a casual atmosphere where you can drop by without feeling the need to dress up. It was constantly busy with customers coming in one after another. In addition to the trial course, there are various other courses available, so you can choose according to your appetite. If you want to enjoy the rare Tosa Akagyu, be sure to visit this place. It was very delicious. Thank you for the meal.

Only 0.1% of this rare red meat is available in Osaka! The legendary Tosa Akashi beef, which accounts for only 0.1% of all Japanese beef, is incredibly rare and now available in Osaka. It is incredibly tender and rich in flavor. You can enjoy a variety of dishes featuring this Akashi beef in a delightful course menu. The "Akashi Beef Trial Set" includes Akashi beef roast beef with caviar, assorted appetizers, Akashi beef seared meat sushi, fresh vegetables on a hot stone grill, Akashi beef red meat steak of the day, and Akashi beef Bolognese. This is a great value for being able to taste this rare Japanese beef in Osaka.

I want to eat meat...!! Not yakiniku, but steak. I searched for various steak houses in Osaka, such as Hida beef, Kobe beef, and Matsusaka beef, with prices starting from 15,000 yen. However, I wanted to be satisfied after the first place, so I searched and ended up choosing this lean meat steak dinner at Akauushi. The course costs 8,900 yen and features lean meat from Kochi prefecture. The location is a bit of a walk from Higashi-Mikuni station and doesn't have a high-end atmosphere, so it's not likely to be used for business entertainment. The interior is like a stylish bistro or dining bar, with private rooms available. The first course included: - Roast beef of Kochi Akauushi with caviar - Wine (house wine, Dark Horse) - Assorted appetizers - Lean meat sushi - Lava-grilled fresh vegetables - Seasonal vegetable potage with aged baguette - Lean meat red wine stew The dishes were all delicious and the wine was particularly recommended for its quality at a reasonable price. It was a satisfying meal at a good value.

Finally visited a restaurant that I have been curious about since it opened. They serve various dishes using the rare 【Tosa Akagyu】 beef, which is raised in the less common area of Kochi Prefecture. The restaurant is called "Akameniku Steak Dinner Akashi", located between JR Higashi-Yodogawa Station and Higashi-Mikuni Subway Station. The red cow mark is the landmark of the restaurant. The interior has counter and table seats with a casual atmosphere. My companion had already made a reservation for the popular "Akagyu Course" for 8,900 yen (tax included), which includes various dishes such as roast beef with caviar, assorted appetizers, beef sushi, fresh vegetables grilled on a lava stone, aged bread, pumpkin potage, red wine stewed beef shank, lava stone grilled steak comparing rib lamp, beef bolognese, and delightful sirloin meat tea pickles. The lean beef is very flavorful! It was enjoyable to taste various beef dishes from roast beef, beef sushi, stew, to grilled dishes. The beef shank stew was tender and delicious. The main beef dishes were rib lamp and sirloin, allowing us to compare the texture and flavor differences of different cuts of lean beef. For the finale, you can choose between bolognese or meat tea pickles. The bolognese was full of meat and very tasty. The restaurant is run by a husband and wife, and the warm and homely atmosphere adds to the charm. Since it is not often possible to taste this type of beef, I would like to visit again. Thank you for the wonderful meal, Akameniku Steak Dinner Akashi.

Tosa Akauushi is a bright and welcoming restaurant located just a short walk from Higashi-Yodogawa Station. They specialize in a rare type of beef from the mountainous region of Kochi Prefecture, with only about 500 cows being produced each year. The beef is known for its rich red meat, minimal marbling, and tender texture. Their Tosa Akauushi lava-grilled steak platter "Goku" features three different cuts (rump, ichibo, fillet, 240g) of beautifully marbled red meat that will get you excited. The rump is light and refreshing, the ichibo has just the right amount of marbling for a burst of flavor with each bite, and the rare fillet is incredibly tender and juicy. Adding toppings like onion fries, Japanese sauce, seaweed salt, and mountain wasabi enhances the flavors even more. The beef is grilled on a special lava grill that uses far-infrared rays to cook it to perfection, resulting in a juicy and flavorful steak. Since it's lean meat, it's a healthy option for those who don't like fatty cuts. The roast beef appetizer with caviar is a luxurious start to the meal, and the assorted appetizer platter allows you to sample a variety of dishes like duck roast and Jamon Serrano. By signing up for their newsletter, you can receive a delicious Tosa Akauushi seared meat sushi. Their hearty Bolognese with plenty of Tosa Akauushi beef is also a must-try. The restaurant has a stylish and relaxing atmosphere with counter and table seating options. Treat yourself to a special dinner on your anniversary or any other special occasion at Tosa Akauushi, where you can savor the delicious red meat. The staff is friendly and welcoming, making it a place you'll want to visit again.

I was completely satisfied with all the dishes that came out! There are many types of meat dishes, but the variety of sauces and salts to accompany the meat is also extensive, so you won't get bored until the end! Even though I usually prefer wasabi with meat, I was impressed by how delicious the sauces, salts, and even the slightly unusual mountain wasabi were!

Today, I suddenly felt like eating meat and decided to make a reservation at a restaurant on a whim. Luckily, they had a counter seat available. I had visited the restaurant earlier this month and was impressed by the delicious food and fantastic presentation. I met up with my wife at the station and headed to the restaurant. We started with a beer as usual and enjoyed a wonderful lineup of dishes. I can't wait to see what new dishes they will have for the autumn menu.

I visited Akagyu Higashi-Sanko, a red meat steak diner located a 3-minute walk from Higashi-Yodogawa Station. This was my second visit, and once again, it was truly an amazing restaurant. I enjoyed it so much that I couldn't resist making a reservation to come back. This time, I sat at the counter. One of the great things about sitting at the counter is that you can have various conversations and learn new and surprising things. I started with a beer this time. The food was delicious no matter what I ate. By the way, my wife seemed to have won some sort of lucky draw with the fish she ordered. She really seems to have good luck... amazing. Thank you so much for another wonderful experience.

I made a reservation taking safety measures as they said they offer a rare breed of red cattle. The reserved Tosa Red Cattle trial course for 5,000 yen (tax included) is exclusive to Tabelog, so I decided to try it with a strategy of ordering more if needed. The meal started with roast beef with caviar and a platter of three appetizers, followed by a lightly flavored dish, leading up to rib roast seared sukiyaki. I think the arrangement of dishes considering the diner's feelings is amazing. They put a lot of effort into making the red cattle meat delicious, and I enjoyed the attention to detail in the tableware and accessories.

I suddenly found an interesting restaurant~ This message was sent by my girlfriend. On the way back from our trip, after seeing off one of our students, we decided to stop by this place on our way home. It's called Akagyu Higashi Mikuni, a restaurant known for its lean beef steak. We had mentioned before that a great new restaurant had opened next door, and my girlfriend, who is very particular about her meat, rarely goes to other places. This time, she mentioned that they had won something in a lottery that the restaurant was running on social media, so we decided to check it out. We ordered the Tosa Akagyu lava-grilled steak. I'm really looking forward to it. Have you ever had Akagyu beef before, maybe in Kumamoto? This is our first time at this restaurant, so I'm quite excited. We were seated by the window. Surprisingly, before coming to this restaurant, my girlfriend had a meeting with her hair stylist, who turned out to be a mutual friend of the owner of this restaurant. It's a small world. We were really impressed by the service. Everything was absolutely amazing! Thank you for the meal.

Last year, I visited Kochi Prefecture for the first time and was amazed by the deliciousness of "Tosa Akauushi" that I tried at Petit Veil in Hirome Market. I had heard that it is not easy to find outside of Kochi Prefecture due to its low distribution, but I didn't give up and searched for a restaurant that serves Tosa Akauushi in Osaka. And I found one! So, I made a reservation and visited the restaurant. 1. Exterior, atmosphere, interior of the restaurant: Located about a 5-minute walk from Higashi-Yodogawa Station and easily accessible from Higashi-Mikuni Station as well. It is situated in a shopping street with many individually operated eateries and retail stores. The signboard outside boldly displays words like "Lava Grilled," "Phantom Wagyu Red Meat," and "Most Delicious." The restaurant seems newly opened and the interior is very clean and fresh. In addition to table seating, there is a spacious counter seat facing the kitchen, making it comfortable for solo diners. The cute cow-themed utensil holders and plates are also adorable and make you want to take them home. 2. About the food: We ordered the following items after consulting with my companion: - "Petit Veil Assorted Appetizers (small)" which includes homemade pickles, chicken liver and walnut pate, Spanish ham with carrot rapé, and organic anchovy cabbage. The quantity and variety for 1,480 yen is quite impressive. - "Tosa Akauushi Tomato Stew and Mashed Potato Mozzarella Gratin" which had a perfect balance of tender Akauushi, fresh tomato acidity, and savory mozzarella. - "Assorted Steak Cut End Pieces Steak" which is a great deal at 1,380 yen for 100g and allows you to enjoy various cuts of Tosa Akauushi. - "Akauushi Seared Meat Sushi" with caviar and sea urchin toppings, which was a luxurious treat. - We also received a complimentary slice of "Forbidden Roast Beef" which was moist and paired well with red wine. 3. Staff service: The service was excellent with a lovely lady managing the floor with a smile and providing clear explanations of the dishes and wines. The chef, who seemed busy in the kitchen, also took the time to talk about Akauushi and other ingredients, showing a warm and welcoming attitude. 4. Value for money: We thoroughly enjoyed the charm of Tosa Akauushi and found the other dishes to be equally delicious. The restaurant's cheerful atmosphere, friendly service from the staff, and overall dining experience made it worth the price. 5. Overall impression: I had a great time savoring the delicious Tosa Akauushi and other dishes at the restaurant. The warm atmosphere, attentive service, and the chef's dedication to quality cooking all contributed to a memorable dining experience.

On April 13, 2022, Wednesday, we visited Akauushi in Higashi-Mikuni, a restaurant we had made a reservation at for the first time. It was to celebrate my wife's birthday. This place specializes in Tosa Akashi beef, a rare Japanese beef with a lean cut! We had pre-ordered their limited menu item, a premium 80g fillet cooked on a lava stone grill, perfectly seared with infrared power. The rare, beautiful color of the meat was stunning! It was thickly cut into two pieces, yet incredibly tender with a crispy texture that melted in the mouth. The flavor was rich and bursting! It was so delicious even without any seasoning. We also tried the recommended limited rare cut, which was also amazing. The thin-sliced necktie was served with leeks and was a delightful appetizer. We indulged in various meat dishes, including the Ichibo steak made with Tosa Akashi beef, which was superb. The appetizer platter was excellent, and we also enjoyed a pasta dish made with Tosa Akashi beef. We had a great time celebrating various occasions with the owner and staff, toasting with champagne, premium highballs, craft beer, red wine, and finally, finishing off with draft beer. The bill exceeded the average budget per person as listed on food review websites, but we felt it was worth it for the quality and quantity of food and drinks we enjoyed. Despite the higher cost, the experience was fantastic, and we had a wonderful time at this stylish and cozy restaurant. Highly recommended!

Today, I went to the area near Higashi-Mikuni to visit a restaurant I had been curious about. It's called "Akagashi Diner Akagyu," which opened on January 5th this year. This place serves lava-grilled steak made from lean red meat. They use a rare and high-quality meat called "Tosa Akagyu," known for its delicious lean meat. I had been interested in this place since the owner had previously run another restaurant that I had visited. It's conveniently located, just a 5-minute walk from Higashi-Mikuni Station or a 3-minute walk from Higashiyodogawa Station. The restaurant has a total of 18 seats, including counter seating around the kitchen and regular tables. Despite being in a downtown area, it has a stylish diner atmosphere that is perfect for a date. This kind of restaurant seems rare in this area, so it's quite valuable. The complimentary appetizer was roast beef with caviar on top. The lean meat arrived promptly! Having high-quality appetizers can really lift your spirits. I started with the assorted appetizer plate while making a toast. It included organic carrot carpaccio, smoked marinated mushrooms, Spanish Serrano ham, and homemade pate with country bread. The pate on that day was exceptionally delicious, with just the right amount of flavor. The Akagyu seared meat sushi for 650 yen per 2 pieces allows you to choose between sea urchin or caviar on top. Don't underestimate the meat sushi – the tender Tosa Akagyu lean meat is perfectly balanced with the sushi rice. It may be small, but it has a strong presence. The King's seared sukiyaki for 1,580 yen sears the lean meat with some fat to enjoy its umami flavor. The rich sukiyaki-style egg yolk sauce is also delicious. The lava-grilled fillet steak for 2,900 yen was recommended that day. The beautiful red color is thanks to the lava grilling technique. It's tender, with a crispy texture and an outstanding umami flavor. Truly the king of lean meat, the fillet. This could easily be the main course in a French course meal! The lava-grilled rump steak for 1,380 yen offers a different texture. It's light in flavor but full of umami as you chew. The Devil's stone-grilled meat tea rice for 1,280 yen is a unique dish to end the meal. It features lean meat on rice in a stone pot, with the broth poured over it. The gentle vegetable-based broth enhances the meat's flavor. It's piping hot and comforting. If you want to enjoy delicious lean meat, this is the place to go!

The shop specializes in Tosa Akaushi beef cooked on hot lava stones, a unique cooking method where the meat is grilled on hot stones. The lean meat is delicious, making it a great choice for those who don't like oily foods! Personally, I find that red wine goes really well with the meat, and it's hard to resist drinking too much (laughs). The interior of the shop is stylish and very cozy. When you feel like indulging a little but still want to eat meat at a reasonable price, this is the best place to go! The recommended menu changes daily, and there are unique cuts of meat (such as tomosankaku or necktie) that you might discover as your new favorite. If you order a course menu, it's recommended to communicate your preferences in advance, such as what you want to eat, so they can be flexible and accommodate your requests. It's best to make a reservation before going.

A long-awaited restaurant specializing in Akagyu beef has opened in the eastern three countries. Whether seared, grilled, or made into hamburgers, you can enjoy the rich flavor of the meat. I particularly enjoyed the seared sukiyaki, and couldn't resist ordering extra rice to go with the meat juices-soaked egg. I would be delighted if they also offered delicious red wine to pair with the Akagyu beef. You can enjoy delicious lean Akagyu beef at a reasonable price.

I used it for my girlfriend's birthday. All the dishes were delicious, and the meat was lean, so it was very light and had no unpleasant smell, and it tasted delicious! The staff were also friendly and left a good impression!!

I used it for my girlfriend's birthday. The atmosphere of the restaurant was nice, the service was polite, and we had a wonderful time. And the meat was delicious. The steak was tender and very, very tasty. I would like to have it again. Thank you very much.