Together with my mother, we enjoyed the delicious and high-quality bread from Pan Shirou. They use ingredients that go against the carb trend, with effects like not raising blood sugar levels, being low in calories, and lowering cholesterol. It's amazing how they use such ingredients! Although I don't eat much bread, this is definitely recommended for a healthy lifestyle. My mother has also been gradually losing weight and body fat. Thank you for all the follows, likes, and comments! You can also find me on Instagram for more content. I am currently enjoying a maternity gourmet life, taking a break from "eating to lose weight" during pregnancy. Thank you for your support!

Mom and I went on a date to the reliable Panjiro (*ᐛ ) This high-quality bread made with carefully selected ingredients has ingredients that defy the carb boom (´^ω^｀)ﾌﾞﾌｫwww It uses ingredients that have the opposite effects of carbohydrates, such as not raising blood sugar levels, being less likely to cause weight gain, and lowering cholesterol. I don't eat bread much, but this bread is recommended for preventing lifestyle-related diseases♪ It seems like my mom's weight and body fat percentage are gradually decreasing too ( *˙ω˙*)و ｸﾞｯ!٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*❀✿*

I bought a freshly baked square-shaped bread at home, and when I cut it, it wasn't completely white! The texture is soft and thick when cut. It is more satisfying to eat it thick. If you eat it raw, it is sweeter the next day than on the day you bought it. If you bake it the next day and eat it, the surface is crispy and the inside is soft and chewy!

Panjiro's bread is so delicious that a mother who comes all the way to Namba to buy it loves it (´^ω^｀)ﾌﾞﾌｫwww The equation Panjiro = mother has been established (´^ω^｀)ﾌﾞﾌｫwww I might try a little when I go back to my parents' house♪✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ "Eat and lose weight" is our concept of enjoying gourmet food٩(`･ω･´)و Recently, we focus on nutrition and beauty♡ I would be happy if you could also check out my Instagram♪ID 《 @kanae.0402 》 Thank you in advance m(*_ _)m

I visited "PANSHIROU TEZUKAYAMA Namba Dotombori Store" on this day. The store has a stylish name with foreign characters. It seems to be a specialty store for "high-quality bread" in Tezukayama, Osaka. I couldn't resist the temptation after hearing about it, so I had to go and buy some. The store offers two types of bread, square and mountain-shaped, both priced at 980 yen for a 2-pound loaf. The store is located near Matsushita-za, not in the Crab Road area, but along the Midosuji Line. The store sells various types of bread, including the traditional series. When I arrived, I could see the staff working through the glass window, and the enticing aroma filled the air. I purchased a 2-pound square loaf for 980 yen and was recommended to try it "raw" first. The bread had a unique texture, transitioning from crispy to soft as I chewed. The weight of the bread in the paper bag I received hinted at the high moisture content inside. Overall, the bread was delicious, and I am eager to try the mountain-shaped loaf next time. The store also offers toast-specific bread and other tempting options. It was a delightful experience, and I would recommend trying out different types of bread from this store.

I bought a gift for a mother who loves Panjiro's bread so much that she comes all the way to Namba to buy it. I'm on a low-carb diet so I don't eat it myself, but the ingredients they use are high-quality, so I feel good giving it to her to eat. Our concept is "eat and lose weight" and we enjoy gourmet food. Lately, we focus on nutrition and beauty. I would be happy if you could also check out my Instagram: ID @kanae.0402. Thank you very much.

There is nothing pretentious here. The phrase "Nothing added, nothing taken away" used in the Suntory Yamazaki commercial suits this place well. Among the many places that may not live up to their reputation, I have tried many high-end shokupan (Japanese bread) that are said to be delicious, but this one is my favorite. I have been visiting since the opening day and have been purchasing it regularly. I realized that I had forgotten to introduce it on Tabelog, so I am posting it now. Just eat it as it is, no questions asked. It is recommended to eat it fresh on the day of purchase or the next day. You can also cook it or toast it as you like!

I bought a souvenir for my mom who loves Pan Shirou's bread♪ Even though I'm on a low-carb diet and usually don't eat bread, I tried a sample this time and it was super delicious(*^^*) The ingredients are high-quality, so I feel safe giving it to my mom to eat(*^^*) Posted on Instagram @kanae.0402 in the story archive with gourmet reviews♡

I bought Pan Shirou's bread as a souvenir for a mother who loves it so much that she comes all the way to Namba to buy it. I am on a low-carb diet so I don't eat it, but the ingredients are high-quality so she can enjoy it with peace of mind (*^^*) Featured in the gourmet section on Instagram @kanae.0402 Story Archive ♡

This is a food specialty store in Dotonbori. #Ear and whole soft fluffy mountain bread■■■ Shop ■■■I came to Dotonbori after a long time, and when I came out to Midosuji, I found a large food specialty store! When I passed by, it was 30 minutes after baking, and there were only a few people in line, so I bought a mountain bread. By the way, there is also square bread. I think I bought it before.■■■ Dish ■■■▼ Main bread Mountain 1 loaf (2 pounds) 896 yen (March 22)The whole bread is soft and fluffy, including the crust. It has a mild creaminess and sweetness, with a fairly decent taste. For a mountain bread, it has less fiber direction. On the second day, it becomes a little dry.■■■ Conclusion ■■■High-end bread is in decline, but it's amazing that they can continue selling bread in such a good location. Maybe they are popular because they don't rely on creaminess or sweetness.

PANSHIROU in Tezukayama, located along Midosuji Street near the Dotombori River, opened at the end of last year. I visited the bakery a few times a day after their bread was baked and found that they still had some products left. They offer two types of bread, the Honshokupan Yama and Honshokupan Kado, both priced at 896 yen. I chose the Kado bread, which was packed with a chewy texture. It reminded me of Gajumaru in Nishinomiya, and I really enjoyed it.

It's a specialty store for high-quality shokupan (Japanese bread). The name "Panshirou" is quite funny. I prefer mountain-shaped shokupan, so this time I tried the mountain-shaped one. Oh, even the crust is soft♪ They use high-quality ingredients, so of course it was fluffy and delicious.

The bread was delivered from somewhere unseen despite requesting it fresh out of the oven at a specific time. While I understand the desire to sell leftover bread first, if I have made a request, there should at least be an explanation. Freshly baked bread is incredibly delicious. It has always been the best by far, but the service at this store is the worst.

High-end bread that is not overly sweet and easy to eat! The inside is fluffy, but the outside is well-baked and slightly bitter. Is this the norm for all of them? I'm not sure. I might try buying it again.