When I go back to my hometown, I often visit a rice bowl restaurant in Ino, Iizuka City, Fukuoka Prefecture, which uses eggs. It used to be in Haneda and I used to pass by it often. Since it is managed by JR Kyushu, I visited it with shareholder benefits. I had a salted chicken and egg rice bowl, while my companion had a meat-absorbing egg rice set. You can choose the eggs yourself from a basket. You can have seconds of eggs and rice. The cost performance is good. The eggs have a strong flavor. I don't know why. The salted chicken and egg rice bowl has a gentle and refreshing taste. It was delicious. Thank you for the meal.

In the evening, before heading to the beauty salon, I was feeling a bit hungry and stumbled upon a cute little shop. The shop wasn't very big, with about 5 single seats and 3 or 4 table seats. They also offered takeout. I sat down and was served water, and I was recommended to try their limited quantity omurice, so I ordered it without hesitation. The omurice arrived in less than 5 minutes, with a trendy soft and fluffy texture. Inside, there was chicken rice. At first, I tried it without ketchup. The ginger in the chicken rice gave it a refreshing taste, making it a unique omurice. It was very easy to eat and delicious. Then, I tried it with ketchup, spooning it onto the omurice. As expected, omurice goes well with ketchup. I personally prefer it that way. Lastly, I felt like having something sweet and wanted to order creme brulee, but the staff suggested their pudding. I decided to go with the pudding, and it was a great choice. The firm pudding was really delicious, and I savored it slowly. Since I was the only customer in the shop, I hope they forgive me for taking my time. The atmosphere created by the staff, especially the friendly lady, made it a very cozy space.

On the second day of our trip to Osaka, we planned to have a morning meal but ended up oversleeping and didn't make it until around 10 o'clock. The popular breakfast choice seems to be the egg over rice set. After 10 o'clock, additional menu items are available, such as oyakodon and nikumaki set. My partner ordered the nikumaki set with extra rice and egg, while I had the oyakodon with added miso soup. We both left feeling satisfied! The total cost was 2150 yen.

The location of the restaurant inside the station is great. The interior is clean, with 5 single seats available, making it convenient for a quick meal. The staff are polite and the atmosphere is refreshing, perfect for dining alone. The food was delicious. I ordered the meat and egg over rice set, which was great value for money as I love meat dishes.

Having breakfast in Umeda! It was my first time visiting this place, right near Hankyu station! Lately, I've been drawn to dishes like Tamago Kake Gohan and Oyakodon... everyone seems to love TKG! Next time, I'll try that! With TKG, you can have unlimited rice and eggs refills! - Omelette and Chicken Bowl with Miso Soup for 950 yen Strong broth in the Oyakodon! You can taste the flavor of the chicken! The egg is fluffy too! The miso soup is light with a strong dashi flavor! Ingredients include mushrooms, daikon, and clams. - Recommended: Taste: ★★★☆☆ Service: ★★★☆☆ Cost performance: ★★★☆☆ Overall recommendation: ★★★☆☆ - Restaurant Name: Uchi no Tamago Hankyu Sanbangai Branch - Address: 1-1-3 Shibata, Kita-ku, Osaka, Hankyu Sanbangai North Building 1F - Phone Number: 06-6131-5006 #OsakaGourmet #UmedaGourmet #ConnectWithFoodies #OsakaLunch #UmedaLunch #Breakfast #Oyakodon #UchiNoTamagoHankyuSanbangaiBranch #UchiNoTamago

On my way to work in the morning on the train, I suddenly felt hungry. I decided to have breakfast in Umeda on my commute. I usually go to Shioya for breakfast in Umeda, but this time I decided to try something new and visited Uchi no Tamago. I arrived at the restaurant around 8 am. They offer a breakfast menu for 550 yen from 7:30 am to 11 am. I entered the restaurant and there were two groups of customers ahead of me. The female staff member, who was working alone, asked if I was okay with the breakfast menu available until 11 am. I said yes and sat down. In just about a minute, my breakfast arrived. It was very quick! The breakfast menu was simple - rice, one egg, miso soup, and pickles. According to the restaurant description in Hankyu Sanbangai, they use high-quality brown eggs called "Uchi no Tamago" for all dishes. These eggs are raised at a chicken farm in Uchi in Fukuoka Prefecture. The rice was from a brand called Morino Kuma from Kumamoto Prefecture. I cracked the Uchi no Tamago, took out the yolk, and poured it over the rice. The yolk was a slightly darker orange color. I made the yolk runny and started eating with excitement. There were three types of soy sauce - Ishiru dashi, Dashi soy sauce that goes well with eggs, and soy sauce for egg rice. I decided to try Ishiru, but it turned out to be quite pungent. I added some egg whites to dilute the flavor. The miso soup was hearty and delicious with plenty of ingredients. I finished my meal and felt satisfied. I wish I had an egg separator for next time. I'll try a different soy sauce next time. Overall, it was a homely and enjoyable breakfast.

I always saw a shop at Haneda Airport that I was curious about, and I found out they also had a branch in Hankyu, so I visited for a late breakfast around 11 am on a Saturday. There were already about 5 people inside the small shop with 3 tables and 5 counter seats. You can have unlimited refills of rice and eggs. You can choose your own eggs, and the light yellow yolk is a natural color from the natural feed based on underground water and ingredients like corn, without any processing. The set also comes with miso soup and pickles. There are 3 types of soy sauce on the table, and the additive-free 809 dashi soy sauce was exceptionally delicious. The egg over rice is so good that you can eat it like a drink, so having 2 bowls of rice was quite easy, but personally, I think having a smaller amount of rice and enjoying the egg is better. The topping of seasoned seaweed seemed a bit pricey. If you're choosing based on cost performance, I recommend something other than seaweed. They also have dishes like oyakodon and omurice. "Uchi no Tamago" comes from healthy eggs born from parent chickens raised freely in the fresh air of the lush mountains of Iizuka City, Fukuoka Prefecture. It's perfect for breakfast. It was delicious. Thank you for the meal.

I discovered a new shop next to the Hankyu Umeda express bus stop! I decided to go in alone and found a place called "Uchi no Tamago" that uses carefully selected eggs. I tried their specialty dish, "Tamago Kake Gohan" (rice with raw egg), and it was delicious. You can even ask for seconds! The staff brought a basket of eggs to my table and let me choose the one I wanted, which was a tough decision. If you register on LINE, you can get a free "Tamago Cake" as a gift. I left the shop feeling full and satisfied. Thank you for the meal!

This is a specialty store located a 1-minute walk from Sakurabashi Exit of Hankyu Osaka Umeda Station, focusing on egg dishes such as Tamago Kake Gohan (rice with raw egg). I ordered the Tamago Kake Gohan (545 yen + tax), which came with egg, rice, pickles, and miso soup. You can have free refills of egg and rice. The portion of rice seemed slightly more than a standard bowl. If you feel the pickles and miso soup are not enough, you can add toppings for an extra charge. However, I couldn't really tell the freshness or quality of the eggs as a specialty egg dish store, so I wouldn't recommend going there just for that.

[Uchi no Tamago] Umeda/Morning Perfect for when you want to have Japanese food near the station at 7:30 in the morning on weekdays! Enjoy the exquisite Tamago Kake Gohan with carefully selected eggs, rice, and soy sauce✨ For lunch, they also offer dishes like Oyako Don and Japanese-style Omurice!♡ Visited Uchi no Tamago for the first time on a weekday morning around 9:00. The morning set at Uchi no Tamago (egg, rice, pickles, miso soup) is only ¥500. I also added mentaiko for an extra ¥100. When I cracked open the egg, the vivid yellow yolk was revealed✨ There were three types of soy sauce on the table, and I chose the one on the left. The egg was rich and flavorful, with a hint of sweetness from the kombu dashi, paired perfectly with the soy sauce. As a bonus for adding Uchi no Tamago as a friend on LINE, I received a mini cake☺ The moist and fluffy egg was rich and delicious✨ Address: 1-1-3 Shibata, Kita-ku, Osaka, Hankyu Sanbangai North Building 1F Mon-Fri: 7:30-21:00, Sat-Sun/Holidays: 10:00-21:00 Closed on days following Hankyu Sanbangai's schedule ▶️This account mainly posts about gourmet food in Osaka Kita. If you're interested, please follow☺️ ▷▷▷@lunchgourmet_osaka #UmedaMorning #UmedaGourmet #OsakaMorning #TamagoKakeGohan #UchiNoTamago #UchiNoTamagoHankyuSanbangai #OsakaTravel #HankyuSanbangai #HankyuSanbangaiGourmet

I visited this place after work. It's one of the shops near the Hankyu bus terminal that has been open since morning. I could hear someone instructing a new staff member, but they were teaching in a gentle manner, so I could enjoy my meal peacefully. I had the 500 yen breakfast set. Toppings like mentaiko were available for an additional charge. The set included rice, one egg, pickles, and miso soup. The miso soup was full of ingredients. The egg was rich, and there were three types of soy sauce provided for the egg rice, which paired well. There aren't many shops open before 11 am in that area, so I'm grateful.

Located in a corner of a concourse connected to Umeda Station, this street-front shop is open from the morning. They offer dishes like oyakodon for lunch, but at this time, they only serve tamago kake gohan (raw egg over rice). As a specialist in eggs, the eggs are delicious and go well with the rice and soy sauce. They also provide various side dishes, making it possible to eat about two bowls. It's a good place to stop by for a quick breakfast when you need to start your day early.

This is a restaurant in Hankyu Sanban-gai that specializes in egg dishes, particularly oyakodon. It is conveniently located just a 1-minute walk from Hankyu Osaka Umeda Station, Chayamachi Exit. The interior is clean and cozy, with many solo diners. I tried the seasonal mushroom salted oyakodon (800 yen). It arrived in less than 10 minutes after ordering. Despite being labeled as salted, the seasoning was not overpowering, with a subtle saltiness and a rich dashi flavor that complemented the eggs well. While the amount of chicken seemed a bit small, it was balanced out by the mushrooms and eggs. The portion size may seem small visually, but it was just right for a satisfying lunch. If you're feeling extra hungry, you can opt for extra rice or the recommended 1.5 times the amount of meat. The freshness and deliciousness of the eggs were not significantly different from supermarket eggs, but they had a smooth and easy-to-eat flavor. I also noticed the menu offering egg over rice, which seemed tempting. This restaurant is a convenient option for a quick solo lunch near the station when you're short on time.

Weekday 1015 No-wait Egg Rice Breakfast (¥500) Mentaiko (¥100) This is a shop I used to frequent at Hakata Station, but it seems they have also opened in Osaka, so I went there. There is also a shop at Haneda Airport's first terminal, but I rarely use the first terminal, so I can't go there often. There was also a shop in Akasaka, Tokyo, but it seems to have closed recently. Now, about the egg rice breakfast, the one coin price feels like a good deal, but adding an extra egg costs ¥100. You can add up to one egg if it's not breakfast, but in the morning, they charge for additional eggs to keep the price down. Well, one egg is enough for breakfast anyway. The eggs, as expected, are delicious. The yolk is not the rich type, but a light yolk that goes perfectly with the rice. The miso soup also has a sense of commitment, making it a classic breakfast. The mentaiko was tasty, but considering the price, I wish there was a bit more. It's quite small. It was a satisfying breakfast with the long-awaited egg rice, but actually, at the Hakata shop, I always used to have the tamago donburi. I liked the tamago donburi with just eggs more than the oyakodon with chicken. Here, they only have oyakodon, and there is no tamago donburi.

Tamago kake gohan is a dish where you make a little pocket in the white rice and then crack an egg into it. There is a one-coin tamago kake gohan specialty store in Umeda, where many working men and women gather. I tried the "Morning Rice with Our Eggs" for 500 yen tax included. The rice portion was small, but the unique egg was served in an interesting container. It came with pickles and miso soup with some vegetables in it. You can get extra rice or toppings for an additional coin, but I didn't this time. Located in Hankyu Sanbangai, this place seems to be popular among working professionals. Thank you for the meal!

Around 10:30 am on July 31, 2022 (Sunday), I had a breakfast of tamagokake gohan (rice with raw egg) with Aki-me nori from Ariake Sea, which they call "Morning." I poured special attention to the egg over the rice, mixed it with Aki-me nori, and added ishiru and dashi soy sauce... It was so delicious! I finished it in no time. It seems you can have seconds of rice and egg, but since it's morning, I stuck with one bowl of rice. This is the right way to have breakfast. I'm glad to be Japanese. It was delicious. Thank you for the meal.

My egg breakfast at this place costs 500 yen and they open at 7:30. If it was 380 yen, I might come here every day. For 500 yen, it would be nice to have another side dish. The eggs are delicious, so I will definitely come back for breakfast (laughs).

If you love TKG (Tamago Kake Gohan) then you will probably find this restaurant appealing. During lunchtime, I decided to go for the parent and child bowl dish. The outside of the restaurant had people waiting for takeout. Inside, there were 5 counter seats and two 4-person table seats, providing a cozy atmosphere. I ordered the "Parent and Child Bowl with extra rice + miso soup" and it arrived in 6-7 minutes. The miso soup had spinach, daikon radish, and shimeji mushrooms, with a gentle flavor, although the daikon could have been cooked a bit softer. The parent and child bowl had a gooey egg with brown sauce on top. When I tasted it, it was sweet! The chicken was slightly overcooked, making it a bit salty and soft. The dish also came with a "Uchi no Tamago" egg from Iizuka City, Fukuoka Prefecture, which I placed on top of the bowl, enhancing the flavor significantly. Mixing the yolk into the dish transformed it, adding richness and harmony to the sweetness and sauce. The pickles served were a perfect palate cleanser. I recommend mixing the yolk from the start for a delightful dining experience.

I visited Branch Time around 10 o'clock. It seems they open at 7:30 on weekdays. It's a convenient place for someone like me who is busy moving around since morning. The food was incredibly delicious. The tamago kake gohan was a real treat. I am very satisfied. I will definitely be coming back. Thank you for the meal.

~Osaka Umeda~ "Uchi no Tamago Hankyu Sanbangai Store" A specialty egg dish restaurant that uses premium eggs raised at a chicken farm in Fukuoka, where no effort is spared in their care. This time, I ordered the "Uchi no Tamago Oyakodon Set with Miso Soup" (900 yen including tax). All dishes use the high-grade brown eggs "Uchi no Tamago" that elevate the eggshell and yolk to a five-star level! The set includes Oyakodon, miso soup, pickles, and an egg, with an option for extra rice for 50 yen, making it a great deal. The Oyakodon made with "Fumoto Akadori" chicken and two "Uchi no Tamago" eggs has a rich broth and perfectly cooked eggs with plenty of tender and light chicken. The portion size is also very satisfying! There are four types of soy sauce on the table that go well with the eggs, allowing you to add more egg to the Oyakodon. The "Tamago Kake Gohan" (600 yen including tax) is also recommended for a perfect breakfast. This popular restaurant, with two locations in Tokyo and two in Kyushu, always has long lines. Be sure to visit when you're in Umeda! ------------------------------- "Uchi no Tamago Hankyu Sanbangai Store" on Tabelog: 3.32 Business Hours: [Mon-Fri] 7:30-21:00 [Sat-Sun-Holidays] 10:00-21:00 Closed: Follows Hankyu Sanbangai's schedule