I went to a local rumored yakiniku restaurant! My friend tried to make a reservation by phone 2-3 times when it reopened, but it was impossible, so I made a reservation for the last day of the three-day weekend at 7 pm! ☎️ It was easy to get a reservation, so I visited the restaurant. There were no customers in the restaurant⁉️ I was looking forward to it because I heard they serve Omi beef, but the meat seemed a bit dry, as if it had been pre-cut. More importantly, the grilled vegetables that came with it? Including the ones you have to pay for, there was no cabbage! That was the real shocker!

Local station with authentic yakiniku featuring delicious Omi beef! No customers at 5:00 p.m. on Saturday. Visited within 2-3 weeks of opening! The shop in front of Kayashima Station, which specializes in Omi beef, has been renovated to offer various types of beef at a more affordable price while maintaining the quality of Omi beef, using the premium Sawaihime Wagyu brand. With the renovation, they now offer monthly campaigns, and in September, they are offering a 20% discount on all items for reviews on Tabelog, Instagram, and Google. In August, I enjoyed a campaign where domestic black beef ribs and loin were half price. The quality of the meat is guaranteed as it is a yakiniku shop run by a butcher shop! The salted tongue was particularly to my liking. In addition to red meat, the delicious offal unique to a butcher shop is also appealing! The Shimachou, which can be heavy with fat, comes with a special dipping sauce that removes the fat while adding flavor, allowing you to enjoy it without feeling greasy! There are four types of special salts on the table, so you can enjoy different flavors even with the same cut of meat! Although it's not something I would normally order, I tried the recommended Pusan's butter soy sauce. It was a crispy dish of hachinosu (honeycomb tripe) with overflowing umami flavor! I highly recommend it! The staff also seemed different, and I believe they will continue to improve their menu and service! A great yakiniku place has opened in the local area!

Sunday 7pm. The restaurant was full with 2 groups already seated, but there were seats available at the counter so even if you're alone, you can still go. I invited my friends this time since I had delicious Omi beef last time. We ordered Omi beef harami for 2, Omi beef tongue for 2, fresh intestines, fresh tripe, fresh liver for 2, lung, mino sandwich, assorted kimchi, 6-7 beers, 2 highballs, and 3 plum wine sodas. The total came to around 17,000 yen. Considering we had Omi beef, it was quite cheap, right? This time, the standout dish was the lung. It was cheap and incredibly delicious! It cost around 390 yen per serving, and although it looked like liver once cooked, it had a crunchy texture and tasted great! I will definitely order this again in the future. The service was quick and the staff were friendly. Overall, it was a great yakiniku restaurant experience!

The wholesale meat dealer runs a yakiniku restaurant where you can enjoy Omi beef at a reasonable price! On this day, we ordered harami, tongue, tripe, sirloin yakiniku, salad, kimchi, and more. The price may seem high at first, but considering the quality and Omi beef, it's actually quite cheap! The meat is thick-cut and full of fat, so you can't eat a lot, but it's delicious! It's fun to cut the thick meat with scissors after grilling. Both the salt sauce and the regular sauce are delicious! The staff is quick and attentive, and the interior of the restaurant is stylish! Although it may be considered high-end for Kayashima, it's a place you should definitely choose for a little luxury treat!

Hey there~ It's Saturday, isn't it? The kids are away at a volleyball camp, so my wife and I went out for some delicious yakiniku. We found a really fresh and tasty yakiniku restaurant. We even got a 5% discount for making a reservation over the phone.

The meat in the stew melts in your mouth.

Delicious. Expensive though haha.

We went to eat with 8 people in a fantasy-like atmosphere, ordered a variety of dishes and drinks, and left feeling satisfied. We had a great time and enjoyed the food, so it was a good experience. It was very affordable at 86,000 yen for 8 people to eat and drink normally, even though not everyone drank a lot. Some managed to drink 61 cups, and the overall atmosphere was great.