In Shuto-cho, there is a privately owned yakiniku restaurant with individual rooms, providing a quiet and Hokkaido-style atmosphere. Instead of charcoal, they use a roaster where oil drips down, making it feel healthier and smoke-free. I like this style. I recommend the Shiretoko chicken. Overall, I prefer the rice dishes over cold noodles at this restaurant.

So it's hard to burn, doesn't smoke or smell, and excess fat drips off making it healthy! The meat is delicious, and dishes like Kalbi soup are also tasty. Don't hesitate to order a bite of Chanja rice, it's definitely worth it.