The restaurant is located about a 2-3 minute walk southeast from the 4th exit of Toyonaka Station on the Hankyu Takarazuka Line. Inside, there is a 2-person table, 4 4-person tables, and counter seats at the back. I ordered the Gyoza Set, which includes gyoza (you can choose with or without garlic), a daily side dish, soup, and rice. The Gyoza Set arrived shortly, with 10 gyoza served. They were delicious with a crispy skin, flavorful meat and vegetables, and a hint of garlic. The daily side dish was grilled mackerel, chicken, and radish stew. The rich taste was balanced by the egg soup with bean sprouts and green onions. I look forward to trying the Katsu Don or Katsu Men Set next time. Thank you for the meal.

Hankyu Takarazuka Main Line Toyonaka Station is a 3-minute walk away. This Chinese restaurant is located southeast from the intersection of Toyonaka Honmachi Minami along National Route 176. It was established in July 2015 and currently operates 4 stores in Osaka Prefecture. The owner, Mr. Hirano, is a true professional who honed his skills at a long-standing Chinese restaurant for 18 years. During that time, he spent 15 years perfecting the art of making dumplings, focusing on everything from how to cook them to the taste. He opened his own Chinese restaurant, focusing on creating the best-tasting dumplings. Using 100% domestic meat and domestic vegetables, the safe and secure dumplings come in flavors like "Black" with garlic, "White" with ginger, "Red" with chili, and "Juicy Meat Dumplings" bursting with flavor. The review details the different types of dumplings offered, as well as a dish called "Sweet and Sour Pork Meatballs" that was substituted due to pork not being available. The reviewer enjoyed the dishes, especially the Spicy Meat Sauce Noodles, and appreciated the attentive service.

The speed of service is quite fast and the seasoning is geared towards the general public. The flavors are somewhat homey, making it easy for children to eat. The second floor has tatami seating, so it may be convenient for families to use that area.

After finishing my errands, I casually walked into the restaurant around 8 PM. I'm starting to look more like an old man haha. Normally people would have a beer at a place like this, but I asked for water, am I an old man? Oh, Goro-san? I paid with PayPay, total 1350 yen. - White dumplings were quite small with ginger, light and tasty. In Osaka and Kyoto, it seems like dumplings are often on the smaller side. They also have black and red dumplings, all small so you can finish them all if you're hungry. - The fried rice was just right, not too dry or too moist, with a good amount of salt. - The potato salad had a lot of mayonnaise. Sometimes it's nice to have a local Chinese restaurant like this.

I visited a machine in Toyonaka for the first time in a while, so I went to "Gyoza no Katsu," a place I have visited several times before. This place is now popular in Temma as well, with three types of gyoza: "black," "red," and "white." You can try various flavors from garlic-free to spicy and garlicky. These gyoza have a punch to them and are incredibly delicious. Another highly recommended dish is the "meat juice bomb gyoza" (I forgot the exact name). It is a round gyoza filled with so much meat juice that it can be a bit messy but bursting with flavor. Despite being a local Chinese restaurant, the quality is high and the prices are affordable. Personally, I don't often choose Chinese restaurants, but this place is so delicious and cost-effective that I want to come back every week. There is also a branch in Ishibashi Hankaida and Temma, so I am thinking of visiting the Temma branch next time after work. Thank you for the meal.

Gyoza no Katsu - Just a 3-minute walk from Hankyu Toyonaka Station, this restaurant is known for its gyoza with a strong garlic flavor. The lunch gyoza set is surprisingly priced at ¥600 (¥800 on weekends and holidays)!!! I finally visited this popular gyoza place that I was curious about ♥ There are a total of 4 stores in Osaka, all of which are dedicated to using only the best salt. I ordered the lunch gyoza set. The gyoza was cooked thoroughly, with a chewy and crispy skin! The punch of garlic was incredibly strong, and it went well with my highball (*^^*) lol Besides gyoza, they also have a variety of other Chinese dishes ☺♪ --- 3-minute walk from Hankyu Toyonaka Station 1-4-3 Honmachi, Toyonaka City, Osaka, Osaka ⏰Mon-Sat Lunch 11:00-14:30/Dinner 16:00-3:00 Sun 11:00-3:00 (lunch until 14:30) ▶️This account mainly posts about gourmet food in Osaka Kita. Please follow if you are interested ☺️ ▷▷▷@lunchgourmet_osaka #OsakaLunch #OsakaGourmet #ToyonakaGourmet #ToyonakaLunch #OsakaGyoza #GyozaLunch #KitaLunch #KitaGourmet #Gyoza #GyozaNoKatsu #OsakaChinese #ToyonakaChinese

This is a delicious dumpling restaurant. The fried rice was also delicious. Personally, I preferred the white dumplings. I was also interested in the thick cut ham cutlet and the char siu, but I ate less this time due to my stomach condition. I want to go again next time!

I'm available at 13:20 on weekdays. They serve draft beer immediately. They have Perfect Suntory beer with zero sugar content. The atmosphere is like a normal Chinese restaurant, with a large dustpan belonging to Mr. Ebisu standing out. The gyoza has a strong garlic flavor and is crispy. The set of 5 gyoza and a beer for 1000 yen is a good deal. The sauce is like ponzu, and they also bring garlic chili oil. It was delicious. Thank you for the meal.

Sometimes I crave dumplings. I had work in Toyonaka, so I searched on Tabelog for a good place to eat and came across this restaurant. Luckily, I was able to make a reservation online, so I booked it and went there. It's often difficult for me to make reservations over the phone due to frequent travels, so it's very helpful when restaurants offer online reservations like this. Looking at the menu, there were many dumpling options, so I ordered a variety. There were dumplings with a strong garlic flavor, some with a refreshing ginger taste, and spicy ones with plenty of shrimp. I was able to enjoy eating a lot without getting bored. The dumplings were bite-sized and easy to eat, allowing me to eat a lot comfortably. I couldn't drink beer that day because I was driving, but this place seemed like a great match for beer and hearty dumplings.

In Toyonaka, there is a gyoza izakaya where you can drink until quite late. The taste is honestly average with a strong garlic flavor. The interior is typical for a Chinese izakaya. However, being able to drink there at a good cost is great. I had two Akahoshi (it's great that they serve Akahoshi), umeboshi sour, black gyoza x2, red gyoza, and a platter of two kinds (potato salad and kimchi, generous portion). The bill came to 2,500 yen, which is a good deal! Both young people and older folks were enjoying themselves. I'll definitely come back with friends next time.

Whenever I pass by the front of the shop, it's always bustling ✩,, a dumpling shop♡ It's been a while since my last visit!! The interior of the shop is relatively small and the customers are mostly office workers. There are counter seats and table seats! The juicy, large dumplings were delicious!! Especially the Tianjin rice was big and hearty, with plenty of sauce poured over it, it was amazing♥ You can't miss out on the dumplings as well✩ Tianjin rice is a must-try!! It's also easy to get to from the station♡♡

Just before noon on a regular day, during a break from work, it's time for lunch. There are various Chinese-style dishes on the lunch menu, but since the restaurant's name has "Gyoza" in it, I have to have gyoza! So, I select the gyoza set meal. By the way, you can also add gyoza to other lunch options as a side dish. And what's worth noting is the price of this gyoza set meal! It's not often that you can have lunch at this price, so it's quite a bargain, isn't it? It's served in about 10 minutes after ordering. While waiting, the sizzling sound of gyoza being cooked stirs up my appetite. The soup is an egg, wakame seaweed, and onion soup. It has a gentle flavor that reminds me of a school lunch dish. There are two side dishes: Chinese cabbage with a Japanese twist and a curry-flavored omelet. Although they don't have a Chinese taste, they complement the gyoza well. The gyoza (with garlic) consists of 10 small dumplings. They are nicely browned. The dipping sauce that comes with the set meal is vinegar soy sauce and another sauce with a crunchy texture inside. It's delicious. The gyoza has a strong garlic flavor, so if you're sensitive to it, you may want to avoid it. The skin is chewy, and the filling is generous and tasty. All of this for 600 yen is a great deal. It would be nice to have a restaurant like this nearby.

The recommended dishes here are gyoza and katsumen! The gyoza are small-sized and you can eat them quickly, with options like garlic black gyoza or garlic-free white gyoza, suitable even for those sensitive to smells. Katsumen is a ramen with a thick gravy-like sauce and plenty of minced meat! It's delicious to dip the gyoza in the ramen. The spicy miso here is also delicious, so be sure to try it with the gyoza! Every dish is tasty! The photo shows fried chicken and fried dumplings. The restaurant can also be found in Tenma and Ishibashi.

It's been a few years since my last visit, and it seems like I'm Kadoya-san's disciple. I came here for lunch! I had the chicken karaage set, which was well-seasoned and went really well with the rice. I forgot to take a picture, but the gyoza, made according to the master's recipe, was also delicious. Thank you for the meal!

Hello. I felt like having some gyoza today. I've been curious about this restaurant for a while and finally made it here. It seems that the opening hours around Toyonaka Station have changed due to the coronavirus, and many places close earlier now, so it's hard to find a place that's still open. But this place is open until 3 o'clock, so I can relax and enjoy my meal! I was prepared for some junk food since it's a Chinese restaurant. The menma was indeed junk food, but the meatballs in sweet vinegar were delicious! The shumai was also tasty! And the gyoza was the best! My son devoured all the mapo tofu before I could even taste it... I ended up only eating the minced meat, haha. The bill came out to around 5000 yen for 5 drinks, which is cheap. Plus, it's convenient that they're open late, so I'll definitely be coming back!

There are various menu options so you won't get bored. The drink selection is also diverse. The dumplings are bite-sized and easy to eat. The photo is of the lunch menu, which is very reasonable at ¥500. However, the prices have recently gone up, which was a bit of a shock. During peak times, the service is not great due to a lack of staff.

I went to a restaurant today with my child because they wanted to eat dumplings. We made a reservation for 5:00 pm and walked to the restaurant after finding a nearby coin parking. It was a bit intimidating outside the restaurant. Inside, there were some martial arts enthusiasts on the right side, while we sat at a table on the left side. The restaurant seemed popular for takeout and delivery, but the staff inside seemed a bit slow. We ordered the specialty black dumplings, red dumplings, hot salad with kimchi, pork tempura, liver and garlic chives stir-fry, shrimp chili, small bowl of rice, vegetable champon, and a large draft beer. The food was okay, nothing special. The total bill came to 4900 yen. I don't think I would go out of my way to visit this restaurant again, but I might consider looking for another restaurant nearby next time.

I really wanted to go for "gyoza and beer," but due to the state of emergency, I looked for a restaurant that serves gyoza that goes well with rice. I found a place with a historical atmosphere and a menu that makes you want to eat rice. This time, I ordered a fried chicken set with gyoza on the side. The gyoza had a strong garlic flavor, making me crave beer. The fried chicken was generous in portion and crispy, which was delicious.

It is located about a 4-5 minute walk from Toyonaka Station. Normally, it is only open at night, but due to the state of emergency, they are also serving lunch. I ordered shrimp mayo and gyoza. It's truly a B-class gourmet experience. The gyoza is delicious when paired with beer. Thank you for the meal.

Dan dan noodles are good, but I prefer ramen with minced meat sauce on top. The lunch set comes with rice and side dishes, and even okonomiyaki is included, making it a satisfying meal. I wonder what comes with the katsu don... Maybe minced meat sauce on top with white rice? (laughs) I heard the gyoza is delicious, so I added it as a topping. If they offered a set with katsu ramen and gyoza, even for around 950 yen, that would be much appreciated. I managed to finish the meal. The gyoza set is a good deal! It's nice that you can eat them with salt, but I still wish they had a lunch set with a small portion of katsu ramen and gyoza.

"Chinese cuisine, Gyoza no Katsu" (Osaka, Toyonaka City) Today's special menu: Fluffy and creamy egg topped rice bowl, from 800 yen to 750 yen. I thought it was a "Katsu-don" but it was actually just a "Katsu-don" with minced meat... they should have just stuck to other dishes."