I was looking for affordable takoyaki due to my egg white allergy (I don't use eggs much). Luckily, I found this place that sells 15 pieces for 450 yen, and it is only open during the day. The lady here is very kind, and the takoyaki is well-cooked with a crispy exterior and a creamy interior. The main ingredient is octopus, and it has a nostalgic taste with a flavorful broth. It pairs well with beer. I tried it with sauce and mayonnaise, but soy sauce and ponzu might be good too. The cabbage yakisoba for 200 yen also looks delicious. It reminded me of the little memories at Kitano Tenmangu Shrine, and the 100 yen is worth it too.