In October of the 4th year of Reiwa, the operating hours are from 11:00 to 20:00. I ordered the medium-sized dipping noodles with a side of small fried rice for 1250 yen. The dipping noodles, even in the medium size, are quite filling with plenty of toppings and excellent flavor, making it understandable why this place is so popular. The fried rice pairs well with the grated garlic provided on the table, so I highly recommend ordering this set menu. I opted for the cold serving this time, and I appreciate that the noodles are properly chilled with ice in the bowl.

"Shinfuku Saikan Moriguchi Store" ▫️Located in Moriguchi City, Osaka Prefecture, northwest of Taishibashi Imamiya Station ▫️Affiliated parking lot available (see photo) ▫️Cash payment after meal ▫️Closed on Wednesdays "Regular Set" for 1200 yen ▫️Regular ramen + small fried rice ▫️Firm noodles, rich soup 【Soup】Rich flavor of soy sauce and pork 【Noodles】Medium thick, low water content, straight noodles that beautifully absorb the color of the soup 【Toppings】Tender pork chashu, green onions 【Fried Rice】Slightly dark in color, but with a nice fluffy texture and seasoning Adding grated garlic on top is pure bliss I had a craving for the ramen and fried rice from the Moriguchi store, so I visited after a long time. Arrived 3 minutes before opening, lined up with 2 people waiting behind me Opened the store and we were seated and ordered in order from the back 5 consecutive orders of the "Regular Set" Only I requested firm noodles and rich soup compared to before, the soup at the Moriguchi and Kyobashi stores seemed slightly lighter in color than the main store's deep black color, so I went with a richer flavor based on information. The soup was served promptly, and it was quite rich!! The deep black soup was very flavorful, even though it was on the rich side. The firm noodles were indeed firm, which was just right. The small fried rice had a decent portion, not as big as the Kyobashi store, but still quite filling. Moriguchi store is just delicious. It is my favorite among all the Shinfuku Saikan branches. Thank you for the meal ==========="

Today's goal was to get takeout chashu. I got in past the line and ordered a medium chashu with less fat for 2,000 yen. I sliced it with a knife and put it in a Tupperware container, then added it to the frozen bag noodles from Kadoya Shokudo for dinner. The frozen bag noodles from Kadoya Shokudo are delicious on their own, but adding thick menma, green onions, seaweed, and plenty of chashu made it the perfect dinner!

I wanted to eat delicious fried rice so I searched on SNS. The appearance of the restaurant looked authentic, so my expectations were high. The reviews on both Tabelog and Google were also good. I visited on a weekday at 11:10 am and was able to enter without waiting. I ordered the set menu which included regular ramen and a small fried rice for 1200 yen. The ramen had plenty of pork slices in a rich soup that looked black in color. The fried rice was served in 4 minutes, and the ramen in 7 minutes. The fried rice was cooked efficiently in a large wok right in front of me. The taste was slightly different from what I had imagined (maybe my expectations were too high?). Overall, it gave me the impression of a regular ramen shop.

5 years ago, during Golden Week holidays at the main store in Kyoto. Although I usually go to the Moriguchi store, I finally made it here. I had the Take Ramen with egg, and the regular ramen with egg. Also ordered fried rice and gyoza, which were all amazing. The flavors were delicious, and I wish there was a store nearby. Adding garlic to the fried rice is recommended. It's also delicious to add it to the ramen. The counter has about 10 seats. The staff were friendly and very nice. I wish I could eat here forever, but I'm already full. I wonder when I can eat here again.

The bamboo and extra green onion noodles were firm, with a side of small fried rice for 1,350 yen. I used to think that extra green onions were free, but I think it's actually an additional 50 yen. The ramen here is just too delicious. Adding chili bean paste and garlic halfway through makes it even more irresistible. The garlic in the fried rice was also tasty. Thank you for the meal!

Yesterday's lunch was a quick bike ride to Shinpukusai-kan Morokuchi store... The ramen here is really addictive, I finished every last bit of it! Especially during this hot season, the gyoza, beer, and kimchi were delicious!! I think I'll come here once or twice a month. If you're ever in Morokuchi, be sure to stop by and check it out. Thank you for the meal!

The fried rice I had for the first time was delicious even though it's not in the photo. It had a strong flavor which was great. The ramen I ordered had a lot of bamboo shoots. The soft chashu was good, but I got a little tired of it halfway through. It might have been better if I had tried changing the flavor.

Shinfuku Saikan, Suita Branch @ Taishibashi-Imaichi / Tsukemen & Fried Rice (Large) On a Friday weekend, as usual, I had the day off from work so I decided to go out for some food adventures. I had a craving for fried rice that day, so I headed towards Umeda. But before that, I realized that I hadn't had a haircut in a while, so I stopped by Minamimorimachi for a haircut. Feeling refreshed, I continued on to my destination, Umeda. When I arrived at the restaurant I wanted to visit, there was a sign that said "Fried rice sold out"... Oh no, what a mistake. I could have gotten the haircut later. If I hadn't gotten the haircut, maybe I would have made it in time (but that's just hindsight). I could have settled for their fried chicken, but my mouth was set on fried rice. So, I hopped back on the train and headed to Taishibashi-Imaichi. Yes! Shinfuku Saikan, haha. Unlike the last time, I visited during lunchtime and the place was packed. After waiting outside for a while, I finally got a seat. The inside of the restaurant was cool and comfortable thanks to the air conditioning. Now, today I've already decided on ordering the fried rice, but I was torn between getting ramen or trying the tsukemen that caught my eye last time. After much deliberation, I decided to go with the tsukemen today. When asked if I wanted it cold or hot, I chose cold. And I also ordered the fried rice in a large size. After a short wait, the fried rice was served first. Looking at the portion, a large size is equivalent to about two scoops. Then, the tsukemen was served with a bit of a time difference. At first, I thought the regular size was quite generous, but there was ice under the noodles (haha). Ah, that's why it looked like a lot! So, in terms of quantity, it wasn't actually that much. First, I checked the dipping sauce. The base soup seemed the same as before, but this one had a sweeter flavor compared to ramen. It had a strong soy sauce base with a hint of sweetness and acidity, and it seemed to have fish powder in it, combining the umami of meat and seafood flavors. I could feel the slightly gritty texture of the fish powder, but it didn't leave a negative impression. However, I was a bit taken aback by this sweetness as I had imagined a similar flavor to the ramen. The fried shallots also did a great job. The noodles were thin and firm. They were rinsed with cold water, giving them a good chew, but they were a bit on the firmer side. It had a slight al dente feel, like pasta, with a bit of a bite. Personally, I prefer them a bit softer. As for the fried rice, there's nothing more to say! It's consistently delicious. The fried rice at Shinfuku Saikan satisfied my craving and filled my stomach. The fried rice at the Suita branch is indeed tastier than the main branch in Kyoto. I will definitely be back.

I always order the bamboo, and this time was no exception. I had the fried rice set. I love menma, so I'm happy that there's a lot of it in the dish. I could enjoy menma from the beginning to the end. Both the ramen and fried rice have a rich color but are not spicy, and they were delicious until the end. I added garlic without hesitation to the fried rice. It goes well with it. Thank you for the meal.

I accidentally posted the order of the mini ramen and mini fried rice at Shinpukusai Kan Moriguchi store in the wrong order (crying). I took a break in my room after visiting Kizugawara, but just sitting still in the room was boring and dull. There used to be various options, but now, after being betrayed, those options have narrowed down or almost disappeared. So, as the evening approached and the heat began to ease, I decided to go out for dinner again. I have a one-day subway pass, so I can go anywhere I want. And the conclusion was to go to Shinpukusai Kan's Moriguchi store. I changed to the Tanimachi Line at Minami-morimachi and got off at the nearest station, Taishibashi-Imaichi. Oh, I could have taken the Imazatosuji Line, which I never usually use. Walking a little towards the Oonohara direction from Taishibashi-Imaichi station, I found the restaurant. It was almost dinner time, but luckily there was only one customer ahead of me, so I was able to enter smoothly. I looked at the menu, but the influence of the curry udon I had for lunch was still there (laughs). I thought the full-size would be too much, so I ordered the mini ramen and mini fried rice set. After a short wait, the food was served. The soup had a crisp soy sauce flavor with a hint of acidity. The soup had a rich umami and a substantial taste. It might be the most balanced among the Shinpukusai I've eaten so far. The thin noodles had a good firm texture that matched well with the soup. The chashu had a strong flavor. The crunchy texture of the green onions was irresistible. The fried rice was moist and fluffy with excellent seasoning. I've eaten at several Shinpukusai stores, including the main store in Kyoto, but I think this Moriguchi store is the best. Next time, I'll try the dipping noodles!

I often go to this ramen shop, Shinpukusai-kan, because the taste is addictive! The appearance may not look rich, but it's surprisingly light and the fried rice is the best. For garlic lovers, it's even better. The dumplings are very juicy with a lot of meat juice! And with a cold, icy beer, it's a perfect match! Thank you for the meal. #MoriguchiGourmet #DoiShoppingStreet #Ramen #t_88_mm #Instagram #RamenLover

On Monday at 2:30 PM, I went to Arata's "Shinfukusai-kan". I ordered the set of "mini ramen + mini yakimeshi (1,000 yen)". It arrived 8 minutes later. I took a bite of the "mini ramen". It was delicious. The soy sauce-based soup had a addictive flavor. The simple toppings were just green onions and char siu. The noodles were medium-thick straight noodles with a satisfying chewy texture. I took a bite of the "mini yakimeshi". It was delicious. The dark-colored yakimeshi is unique to Shinfukusai-kan. It had a rich flavor with pork in it. It wasn't too strong in taste despite its appearance. Surprisingly, this Shinfukusai-kan has a limited edition "salt ramen" and "dipping noodles" only available at the Moriguchi branch. Perhaps because it is a branch, they can offer their own unique menu. I would like to try them sometime. Thank you for the meal.

Shinfuku Kaikan. A ramen shop I had been keeping an eye on for a while. When I saw the photos of their ramen and fried rice, I couldn't help but save them out of nostalgia. I had visited before but missed out because their opening hours had changed, so I finally got to eat there again this time. I ordered ramen, fried rice, and dumplings. The ramen had a soy sauce flavor that wasn't as strong as the color of the soup. I thought it was good, but it felt a bit lacking. Next up was the main reason for my visit, the fried rice. A dark, unappealing-looking fried rice that you don't see much these days. That's what I wanted to eat. Whether describing it as unappealing in color is accurate or not, I realized once again that I must be an old-fashioned person for finding it appetizing. What stands out here is not the ramen, but this black fried rice. Watching the staff vigorously shake the pot while adding an absurd amount of seasonings, I couldn't help but think, "Go ahead, do whatever you want, I'll die happy." It's delicious. Exactly the taste I was looking for. After eating, the lingering taste of chemical seasonings in my mouth was so intense that my tongue tingled. This is it. This feeling. Somewhere along the way, whether it's curry or ramen, the pursuit of visually appealing and health-focused dishes has shifted towards a trendy showdown. If curry or ramen eaten in a restaurant were good for your health, mothers would never have a say. It's not a bad thing to occasionally remember how deliciously sinful it was to slurp down that soup. I'll probably feel like going back again. Oh, the dumplings were okay.

I visited Shinfukunakan in Moriguchi city for work. It's been a long time since I last ate here, about 15 years ago in Izumiotsu (which has since closed). I wanted to confirm if their black fried rice is still as good as I remember. I ordered a set of ramen and a mini fried rice. It cost 1200 yen, which is quite pricey. The fried rice arrived first. It's black. It made me happy for some reason. But the taste is not too spicy, not too strong, just simple and delicious. The ramen also arrived. It was delicious too. I'm full now. Thank you for the meal.

I think it was a set menu? I ordered ramen and a small fried rice set. I like to add extra chashu to soy sauce ramen to make the flavor stronger. However, the ramen soup had a somewhat bland taste, which was unexpected. The fried rice had a junky seasoning that I didn't dislike, but the rice was hard...

January 2023, 5th week, late lunch after a long time dining in the restaurant! It seems that Moriguchi City is having a PayPay point 30% cashback campaign, as there was a line of people waiting outside the restaurant even though it was before 2 pm. I was the 5th person in line. I waited for about 10 minutes to get inside. The regular set (ramen + small fried rice) after the price revision was ¥1200 including tax. I ordered the noodles firm and extra green onions! The taste was consistently delicious! The fried rice was crispy and delicious with grated garlic topping! I also added some shichimi spice to the ramen halfway through! It was very delicious. I also bought the Chashu block (large) for ¥2500 as I reviewed in the previous bonus episode. Thank you for the meal.

I always imagine lining up for about 30 minutes before entering the store. The interior of the store has only counter seats on the first floor. I ordered the small fried rice (tax included 1200 yen). The soup is black but not too salty, with a mellow taste. The noodles are medium thick and straight. The fried rice is also black but not very spicy. I added garlic and doubanjiang halfway through to change the flavor, and it became insanely delicious. The staff were all friendly and polite, making the dining experience pleasant. It was delicious. Thank you for the meal.

Promoted from a late-night part-time job to a full-time employee, feeling accomplished despite the muscle pain from physical labor. Arrived here and it's already 5 AM (laughs). Without hesitation, ordered "Chinese ramen, fried rice, and dumplings" since no one else was around, and it arrived in 10 minutes! Chinese ramen - Slurp, the rich soy sauce flavor is delicious, topped with thinly sliced pork and green onions, a satisfying meal. The thin noodles have a nice texture, very filling. Fried rice - Crunch, the rice is fluffy and the sesame oil adds a great taste, irresistible. Dumplings - Bite, crispy on the outside, with a flavorful garlic filling. The sauce is delicious, perfect for celebrating my promotion. A feast to enjoy, must quickly heal my sore body (laughs). Thank you for the meal. Today's dinner (lunch actually): Chinese ramen, fried rice, dumplings - 1600 yen Parking fee - 300 yen

Shinpukusai-kan was visited for the first time in over 10 years, while the Moriguchi branch was a first-time visit. Recently, I have visited Takabashi a few times for Kyoto-style ramen. I parked my car at a nearby coin parking lot and walked quickly to the restaurant. I entered the restaurant after 1 pm and ordered a set of ramen and fried rice. Soon, the fried rice and ramen were served. Both the ramen and fried rice were dark in color. The soup was not as dark as its color, but the acidity and saltiness of the soy sauce were delicious. The noodles were thin with a satisfying firmness and great texture. The fried rice was served quickly, so I wondered if it was pre-cooked. The flavor was not as strong as the color, and alternating between the ramen and fried rice enhanced the taste. I enjoyed wrapping the thinly sliced pork with leeks and eating it. I was very satisfied with the Kyoto-style ramen. I usually do not order side dishes at ramen shops, but the ramen and fried rice were delicious. I will visit again someday. Note that the parking fee has increased to 330 yen for 30 minutes, so please be aware of this.

In the third week of November 2022, after receiving treatment at the chiropractic clinic in the afternoon, I went to the restaurant and found that there was already a couple waiting in front of the shop as soon as it opened. At 11 o'clock, the restaurant opened and I entered. I greeted the familiar owner and ordered the usual set menu (Chinese noodles with a side of fried rice) with extra green onions. It was reliably delicious as always! Thank you for the meal.