I knew about this restaurant from my monthly walks in Neyagawa, but I remember they didn't serve lunch before, so I was disappointed. However, now they have started serving lunch. The restaurant has a simple but open and clean atmosphere, with a bar counter as well. They had three lunch options available, including pasta, which surprised me as I thought it would be fish-based. I decided to go with the seafood bowl, as I felt fish would be the best choice here. The tonkatsu was sold out. To start, they served a Western-style salad and consomme soup, which was surprisingly delicious with shredded daikon, onion, and carrot. I wanted more of the soup. Then, the seafood bowl (seafood don?) arrived with shrimp, yellowtail, sea bream, salmon, along with ikura and shirasu, which complemented the main ingredients nicely. Each seafood item was enjoyable, especially the large, sweet, and firm shrimp. I look forward to trying something other than fish at night!

I visited this stylish restaurant in Neyagawa-shi, located in front of the station, for dinner. I was drawn to the oyster hot pot dish. The restaurant has a terrace in front and an open and chic interior. It was their 3rd anniversary, so drinks and appetizers were offered at a discounted price. The oyster cream pasta after the oyster hot pot was exquisite! The food was delicious and reasonably priced. The staff provided excellent service, creating a very pleasant atmosphere in the restaurant.

I wanted to eat seafood, so I went to a restaurant that I had been curious about for a while. The lantern with the word "fish" written on it was a clear sign, making it easy to find. I ordered the S size oysters and sashimi. The oysters were larger than I expected and exceeded my expectations. I also felt that the cost performance was good. However, the sashimi was disappointing. It had a strong fishy smell and lacked any texture. I was looking forward to enjoying the fish, so it was a letdown. After that, I ordered fried dishes to fill my stomach for the time being.

I had known about this restaurant for a while but never felt inclined to visit until now. The name and logo gave me the impression that they specialize in seafood, so I decided to order some seafood dishes. However, I was disappointed with the sashimi as it was not up to my expectations. The sea urchin was not as creamy as I had hoped. The atmosphere of the restaurant and the staff's service were good, so I wish they would put more effort into improving the quality of their food.

I finally had the chance to visit the stylish terrace seating that caught my eye. I was able to eat oysters. The female staff were efficient and friendly. It was a shame that the staff didn't know much about the wines and alcohol on the menu. The menu is like a pub with a little extra. It seems like a place where you can enjoy the atmosphere while drinking with friends.

The appearance looked very delicious, so I had high expectations, but the carpaccio or sashimi had a strong smell that was off-putting. The restaurant was very stylish and even had an open terrace, so it's a shame!

Located just a short distance from Neyagawa-shi Station, this cafe in Neyagawa is surprisingly stylish and trendy. The interior resembles an open cafe with sofa seating and terrace seating outside. We opted for the sofa seating and enjoyed a variety of chic dishes, including fish-based a la carte Italian dishes, as well as meat dishes, pasta, and risotto. Everything was delicious! It's a great place to dine while feeling the breeze if the weather is nice.

I like the atmosphere. Drinking alcohol in an open space makes it taste even better. The dish with foie gras on bread was delicious. I want to go again in warm weather. I wonder if the cup ramen with shrimp had frozen shrimp in it? The noodles were cold, so I might not order it again.

A cozy cafe-style izakaya with a nice atmosphere.

The oyster pot and fried tuna cheek meat were especially delicious. The sashimi was average.

The raw oysters were not very tasty as they were quite strong in flavor, but the pasta and appetizers were delicious. The sashimi was average.

Four men came to the restaurant. The amount of steamed oysters was amazing.

Recently opened new restaurant. The atmosphere both inside and outside is very appealing and raises expectations. Unfortunately, I was driving so I couldn't drink alcohol, but the food was great. Taro potato salad. Very delicious. Unlike regular potatoes, it has a sticky texture with a strong cheese flavor. It would have been even better with beer! Adding crispy bacon as a topping could be a nice touch. Towards the end, the cheese felt a bit heavy, so maybe reducing the amount could help. Today's carpaccio was sold out. Too bad... Seafood salad. It had a Japanese-style dressing, pretty standard. The portion was generous! Prosciutto and asparagus. The asparagus was especially delicious! It turned out more like a salad than expected, making it feel like ordering three salads. A couple more slices of prosciutto would have made it perfect. Mediterranean-style garlic shrimp. This was delicious without complaints! Personally, I would prefer the bread slices to be a bit thinner, maybe 3 or 4 slices. But that's just a matter of preference. It would have been better if this was served after the salads. Autumn salmon and salmon roe risotto. It arrived in less than 15 minutes after ordering. Fast!! However, the rice was still quite hard and undercooked. The seasoning was heavy with cheese, making it too much for two people to finish. The seasoning might be different with alcohol, but the rice texture is crucial for risotto, and it was a bit disappointing. They also offer craft beer tasting, and as a beer lover, I would like to come back when I can drink next time.

Recently, I have been wandering around the area near Neyagawa-shi Station with my wife. We came across a restaurant with a lantern that had the word "魚" (fish) on it. The terrace seating looked very inviting, so we decided to go in. We were seated at a table in the back and ordered a craft beer tasting set along with a platter of five appetizers. The atmosphere was bright and clean, and the staff were friendly and energetic. It felt like a place popular with student circles. The beer tasting set arrived with descriptions under each glass. My wife and I shared and discussed our preferences. The platter of five appetizers was tasty but a bit lacking in portion size. The cheese platter needed no introduction – the cheese was delicious. We also ordered a steamed oyster dish with 8 small oysters. They were a good size, and the flavors were so rich that we didn't need any additional condiments. We had fun peeling the shells and putting them in a bucket. We also tried the pasta made with the leftover oyster soup, which was flavorful and had additional mushrooms and oyster meat. However, at 880 yen, it felt a bit pricey. The restaurant was quiet when we arrived, but it got busier later on, and the staff seemed a bit overwhelmed. We will try sitting on the terrace next time. Thank you for the delicious meal.

A new bistro serving delicious fish recently opened near my house, so I went there with my friends right away! The restaurant is decorated with lots of orchids and has a lovely terrace seating area, creating an open and stylish atmosphere that is not commonly seen in Neyagawa City. The staff are cheerful and friendly, all dressed in cute striped outfits. We tried a craft beer tasting set with four different types of craft beers in small glasses, ranging from fruity to deep flavors, which we enjoyed trying out. The appetizer platter for two included quiche, caprese salad, and a soft-boiled egg with salmon roe, all beautifully presented. The sashimi platter for two featured fresh salmon, tuna, squid, sea bream, and more, showcasing the freshness of the fish. We also tried the Camembert cheese and mushroom garlic dish, which was deliciously melty and addictive. The grilled oysters dish with 8 pieces was a great deal at 1080 yen, served with ponzu sauce or soy sauce. The oysters had a strong salty flavor and we even used the leftover oyster juice to make pasta, which was incredibly flavorful. Despite it being a weekday, the restaurant was packed with customers, mostly young people. Dining on the terrace during good weather would be a great experience. Overall, it was a satisfying meal.

BACU, a new fish bistro, opened near Hoshino Shotengai after walking from Keihan Neyagawa-shi Station. At BACU, you can enjoy both fish and meat dishes, with no seating or service charges. They offer a craft beer tasting set with four different beers for ¥880, and you can order your favorite individually for ¥580. They also serve a delicious kale smoothie for ¥480, made with carefully selected kale. The food menu includes various dishes priced at ¥380, such as sashimi, pasta, and unique pizzas. Their specialty, the Kaki Kamameshi, is a great deal with three sizes available, ranging from 8 to 16 oysters. The roast beef for ¥780 is tender and flavorful, while the Foie Gras Canape for ¥780 is a must-try. The Seafood Cup Noodles with extra seafood for ¥580 is a popular choice, and the restaurant's terrace provides a relaxing and beach-like atmosphere. Overall, BACU offers delicious food at affordable prices in a charming setting.