The restaurant is located a 2-3 minute walk north from JR Loop Line Temma Station. Upon entering the shop, you will be guided to the counter seats on the 1st floor. There are also seats available on the 2nd floor. Start off with a lemon sour as a toast. The appetizer is a mix of roasted nuts. Place your order at the self-service counter. We tried the specialty homemade cheese tsukune and Carousel's creamy taccarbie as our dishes. The Carousel's creamy taccarbie consists of creamy leek, pickled radish, leek, and a quail egg on top. Mix it all together, wrap it in seasoned seaweed, and enjoy the combination of flavors. The homemade cheese tsukune features a tsukune grilled over an open flame topped with shaved cheese. Dip it in the yolk for a delicious experience. The combination of the chicken meat, cheese, and yolk creates a great flavor. We also added a Black Nikka highball to our order. Let's continue eating and drinking a bit more. We ordered the bias set and three types of specialty grilled skewers. The beef harami is grilled over an open flame, offering a deliciously smoky flavor. The pork-wrapped shrimp has a crispy shrimp wrapped in pork. Squeeze some lemon over it before enjoying. The firm shrimp and the savory pork create a delightful combination. Lastly, we tried the chicken tenderloin skewer, which offers a taste of meat, fat, and smokiness. This time, we dropped by for a casual meal and drink. We look forward to returning for more delicious dishes grilled over an open flame. Thank you for the meal.

This is a place where the charcoal-grilled food is delicious, called "Maki-yaki Shokudo Carousel". If you check their Instagram account, @carousel_maki_b, Carousel Maki? The name is easy to remember, especially for those who remember the old sister. It is located in Ura Temma, right next to Tenma Market, making it easily accessible. Drinks are cheap! Lemon sour is only 110 yen all day long. They also have a happy hour with great deals on beer/highball. The smoky aroma of the charcoal-grilled food goes well with alcohol. The skewers, especially the cheese-stuffed tsukune, are delicious. The thick shrimp and the savory aroma of the oysters are also great. The combination of the soft texture and sweetness of the toro-taku (fatty pork) with pickled radish goes well with alcohol. The hot and fluffy wagyu beef dashimaki tamago (rolled omelet) is flavored with a sweet and savory sauce. The "Ankoroppotesara" dish, which combines sweet red bean paste with potato salad, is surprisingly delicious. The luxurious charcoal-grilled rice ball with a gooey egg yolk in the middle is a must-try. The beef tendon and beef tongue simmered in beef tail broth are cooked until tender. Lemon sour is only 110 yen all day long. The happy hour is also available. Carousel Maki offers beautifully presented and delicious dishes that will leave you fully satisfied and wanting to come back for more.

- What I ate: - Smoked flavored nuts (complimentary appetizer): Once you start eating these, you can't stop! - Katsuo Tataki (seared bonito from Kochi Prefecture) - ¥550: Had a subtle smoky flavor, overall decent. - Carousel's Torotaku Sakana (quail egg wrapped in thinly sliced pork) - ¥420: Delicious as always, with a self-wrap style. - Beef Kalbi Skewer (1 piece) - ¥280 - Beef Tongue Skewer (1 piece) - ¥290: Didn't feel the juiciness or tenderness immediately upon eating, maybe just this time? - Thick-cut Ham Cutlet with Cheese Sauce - ¥420: The ham cutlet was thick, lots of cheese, very rich flavor! Recommended for cheese lovers and those who like intense flavors. Would go well with wine. - Wagyu Beef wrapped in Shigure Dashi (seasoned broth) - ¥480: Sweet and slightly rich dashi broth with plenty of beef. Best match with the dashi roll. Recommended to eat with the grated daikon radish and pickled ginger provided. - Pudding - ¥200: Didn't eat, served in a jar. - Lemon Sour - ¥100: No matter how many you drink, it's only ¥100! If you love lemon sours, it's a great deal. - Features of the restaurant: - Smoking is allowed: Many restaurants in Temma allow smoking, just a heads up for those who may not like it. - The aroma of firewood: The nice aroma of firewood and the scent of grilling skewers fill the restaurant. However, depending on where you sit, the smell of firewood may stick to your clothes. The second floor might be better. - Mixed reviews about the service on Google: Although I usually don't pay much attention to reviews, there were quite a few negative ones, so I thought I'd mention it. On the day I visited, I didn't feel the same way at all. Perhaps it depends on the staff. - Happy Hour available: Happy Hour on weekends from opening until 6:00 pm, and on weekdays until 7:00 pm. Highball for ¥150, draft beer for ¥180. Recommended for those looking to enjoy a drink during the day on weekends or as a second or third stop for Happy Hour specials.

The atmosphere of the restaurant was great and the food was delicious! I ordered the popular dashimaki, which went well with the meat and was gone in no time. Personally, the grilled rice ball was the winner, it looked stylish and had a perfect portion size!

I visited the restaurant around 20 minutes before its opening time at 12 o'clock on Saturday. There were about 10 people waiting, but I was able to get in on the first round. The restaurant is clean and popular among young people in Ura Temma. Lemon sour is only 110 yen, so I enjoyed drinking without worrying about the bill. They cook using firewood, so you can enjoy the nice aroma of firewood while savoring the grilled skewers. I mainly enjoyed the skewers, and since the drinks are cheap, the bill was surprisingly affordable. #Izakaya #Grilled skewers #Firewood #Lemon sour #Lunch #Temma #Kita-ku, Osaka #Osaka

I went for the first time, but there was no super happy hour with a photo of a Tabelog coupon. When I asked if I could upgrade to a mega size, I was told that they no longer offer that service. Even though the expiration date is November 30th. It may be a good idea to inquire in advance by phone or other means. Update: Despite being told that the service had ended, as of January 2023, there is a coupon for the super happy hour on the coupon page. It is possible that the service has been revived, so if you were thinking of going after seeing this review or coupon, it would be wise to inquire at the store or by phone just to be sure. I'm not sure if they had the mega size, but from what I saw, the large beer mugs were already in the refrigerator, and the beer served seemed smaller than usual. This is just my subjective feeling, so it may be my imagination. It didn't feel like the usual Premium Malt glass. I don't drink highballs much, so I opted for the lemon sour which is always 100 yen regardless of time. It was my first time tasting it, and I was impressed by the slight difference in taste between the lemon flavor and the alcohol content. The store, with its vertical layout, had its doors wide open, perhaps for ventilation. It was November, so the cold air hit me directly, and I felt like I was freezing. When I mentioned that it was cold, the staff raised the temperature of the heating. However, it was still too cold, so I asked to be seated at a table in the back instead of the counter, and finally, they closed the door. If there is no ventilation manual, I would have preferred them to close the door immediately. I tried to endure the cold for infection prevention, but I couldn't stand it, so I asked to be moved. I thought the taste of dishes like cheese-stuffed chicken meatballs and pork-wrapped shrimp was good, but isn't the issue before that? It was disappointing in many ways.

Osaka JR Loop Line Temma Station is a 4-5 minute walk away. This restaurant serves delicious charcoal-grilled and izakaya dishes! I tried their famous tsukune for 385 yen, torotaku for 418 yen, and wagyu shigure dashi maki for 495 yen. All the dishes are cheap but delicious, and they look great too! Temma is definitely a place with good cost performance, with many affordable and tasty restaurants. Thank you for the meal! Opening hours are Monday to Friday from 4 pm to 11 pm, and Saturday, Sunday, and holidays from 12 pm to 11 pm. Closed on: None.

The prices are cheap, the portions are not small, and it was delicious (๑>◡<๑). However, be careful as the smell of the campfire lingers afterwards. Items ordered: - Wagyu beef with shigure dashi roll \¥495 - Ankoroppo potato salad \¥418 - Carousel's creamy yakitori \¥418 - Homemade cheese tsukune \1 piece ¥385 The drinks are also surprisingly cheap, with items like oisawa for ¥110Σ('◉⌓◉'). Everything I ordered was delicious, but potato salad with anko is an amazing combination, right? Still, it was delicious, and the shigure dashi roll and potato salad are must-try dishes (*´꒳`*)

※The keywords "firewood" and "carousel" may ring a bell for those from the Showa generation, but the clientele might be quite young. In August 2022, I went for a casual drink with a friend at "Firewood Dining Carousel" located on the lantern street in Ura Temma. There are quite a few happy hour deals available on weekends in this area, so we arrived early at 5:30 pm. (I think it's until 6:00 pm on weekends?) However, this place offers lemon sours for 110 yen all day, so for someone like me who doesn't drink much beer, I'm fine without focusing on happy hour. We were seated at a table and made a toast with lemon sours. The items we ordered this time are as follows: - Lemon sour x3 (110 yen each) - The appetizer was egg tofu with quail eggs inside. - Chicken tenderloin (165 yen each) - Pork belly (198 yen each) - Chicken thigh with skin (209 yen each) - Rare liver (275 yen each) - Homemade cheese meatball (385 yen each, shared among 3 people) - Green pepper (330 yen) - Firewood-grilled chashu (528 yen) - Carousel's special fatty tuna side dish (418 yen) The skewers were delicious, and the firewood-grilled chashu was amazing. Personally, my favorite was the famous homemade cheese meatball. Thank you for the meal!

There is a restaurant in front of the market (Plara Temma) in Temma. It's been a while since I last had a drink in Temma. Charcoal-grilled dishes seemed to be a bit of a trend a few years ago, but it's hard to find places that serve them now. I sometimes crave for the unique aroma of grilled skewers. The restaurant has counter seats in the front on the first floor, table seats in the back, and even a second floor. I was surprised when I saw the menu. A lemon sour for 110 yen! (tax included) Amazing. I opted for a highball at 385 yen. I also ordered Carousel's creamy appetizer for 418 yen, corned beef namero for 528 yen, charcoal-grilled chashu for 528 yen, spicy mixed ramen for 572 yen, and the mysterious "Ankoroppo Potato Salad" for 418 yen. I thought I made a mistake ordering the potato salad with red bean paste, but surprisingly, it was delicious! The chashu was also good, and considering the prices, it's a place I would like to visit again. Thank you for the meal.

・【Affordable Izakaya with the scent of firewood】Osaka Tenma Maki Fire Dining Carousel @carousel_maki_b - Instagram account It's been a while, you can drink in Tenma from 4:00 pm on weekdays! Open for lunch from 12:00 on weekends and holidays! My friends took me to an interestingly named restaurant near Tenma Market around 4:00 pm on weekdays. Carousel... Do you know Carousel Maki? That gives away your age, haha! Younger kids might not know... This is a firewood restaurant, so Carousel Maki... innovative (;゚０゚) Happy Hour is until 7:00 pm on weekdays/6:00 pm on weekends and holidays - Draft beer (The Malt's) ¥198 - Highball (Black Nikka) ¥165 - Lemon sour all day ¥110 - Appetizer Chawanmushi (1 piece) ¥275... It comes in a small bottle and looks like pudding, but it's Chawanmushi Carousel's Torotaku side dish ¥418... Eat it with seaweed - Wagyu Shigure dashi roll ¥495... It's like a seasoned stew over meat and potatoes - Monaka with potato salad and red bean paste ¥418... Inside the monaka is potato salad and red bean paste (;゚０゚) Delicious! - Beef tendon and beef tongue stew ¥462... A comforting and gentle flavor, I like it! - Luxurious fire-grilled rice ball ¥462... Inside the grilled rice ball is marinated egg yolk, flying fish roe, and dried fish cake toppings - Wagyu sukiyaki paella ¥858... Takes 10-15 minutes. Rice with sukiyaki flavor and crispy burnt parts, delicious 【Specialty】Homemade cheese tsukune (1 piece) ¥385... Tsukune with cartilage and melted cheese, delicious 【Beef skewer】Beef harami ¥308 (1 piece) ¥308... It's decently tender and hot, which is nice - Seafood skewer Jumbo shrimp (1 piece) ¥495... Super delicious (((o(*ﾟ▽ﾟ*)o))) Even the head is tasty - Seafood skewer Oyster lemon butter (1 piece) ¥319... I love oysters ❤ Juicy and delicious - Vice set ¥440 Haven't tried all the menu items yet, so I want to go back again soon. I like drinking early and heading home quickly! Tenma is nice too~ Osaka City, Kita-ku, Ikeda-cho 7-1 (right near Tenma Market) ☎️ 06-6136-1305 050-5589-4716 ⏰ 4:00 pm - 11:00 pm Weekends and holidays: 12:00 pm - 11:00 pm Closed on: None

A recently popular izakaya restaurant that cooks with firewood. It is located near the entrance of Ura Temma Chochin Street. Upon entering the restaurant, I was greeted by the pleasant aroma of firewood and the smell of skewers being grilled, which immediately lifted my spirits. The appetizer was a small bottle of egg tofu. The dishes cooked over firewood had a smoky flavor that paired well with alcohol and whetted my appetite. Despite having opened in June, the restaurant was almost full on a Saturday afternoon! Skewers ranged from 140 to 450 yen and included homemade tsukune, chicken neck, jumbo shrimp, beef harami, thick-cut bacon, rare liver, and more. The homemade tsukune was made with ground chicken and had a crunchy cartilage texture inside, topped with cheese. It came with an egg yolk for dipping, which was delicious. The skewers were firm but flavorful, with the chicken neck standing out. The beef sukiyaki rolled in dashi was topped with plenty of beef, offering a generous portion. The beef sukiyaki flavor infused the rice, with a generous amount of raw meat on top. The Monaka shell contained croquette potato salad, topped with sweet bean paste, creating a unique and delicious combination. It also included Iburi Gakko, adding a smoky aroma and crunchy texture. Other dishes included beef harami seared yukhoe, chicken wing tempura (1 piece), Unzen ham cutlet, luxurious fire-grilled rice ball, Carousel's creamy octopus side dish, and beef tendon and tongue stew.

In front of a high-rise building, there is Temma Market ✨ Inside the slightly dim market, there are many eateries crowded together, each with a strong Asian atmosphere. The unique appearances and names of the shops are interesting and make you curious. After walking around once, I found a new restaurant that opened on June 3rd ✨ The modern interior of wood and concrete has a counter, high tables, and regular tables. Their specialty is charcoal-grilled skewers, and they also offer other interesting menu items. I ordered the "Ankoroppo" (deep-fried minced meat and vegetables), potato salad with sweet bean paste, and a luxurious charcoal-grilled rice ball topped with thinly sliced fish cake, tobiko, and salmon roe. The combination was surprisingly delicious and harmonious. The menu is reasonably priced, and the portions are generous, allowing for an enjoyable dining experience. Recently, "Ura Temma" has gained media attention and attracted tourists, but in the past, it was a bustling area for locals. With new shops opening and blending into the traditional townscape, it was a unique and enjoyable atmosphere. ✨

There is a restaurant in Temma where you can enjoy dishes cooked with firewood instead of charcoal, giving off a nostalgic smell like a campfire or fireplace. The happy hour offers highballs for 165 yen and draft beer for 198 yen (until 7:00 PM on weekdays, 6:00 PM on weekends and holidays). The specialty skewers range from 154 yen to 495 yen, including beef harami, beef tongue, rare liver, cheese tsukune, chicken thigh, jumbo shrimp, oysters, scallops, and more. My top 3 favorites are the rare liver, chicken neck, and jumbo shrimp! The wagyu beef shigure dashi roll for 495 yen is visually stunning and filling with sweet and savory braised beef. There are plenty of dishes perfect for drinking, such as Toro Takoyaki for 418 yen, Ankoro Potato Salad for 418 yen, and Beef Tendon and Tongue Stew for 462 yen. They also offer a variety of fresh raw dishes like Beef Liver Sashimi for 682 yen, Heart Sashimi for 638 yen, and Beef Harami Seared Yukke for 682 yen. Don't miss the luxurious firewood-grilled rice ball for 462 yen with salmon roe and flying fish roe. This restaurant offers unique dishes cooked with firewood, so be sure to check it out! Follow my Instagram for more foodie updates → @misa_stagram_osaka

The location is Temma. It's been a while since we went out drinking seriously. Went out drinking in Temma with my usual group. I say "usual" but there are a few different groups. We decided to start at a place where one person will join us later, so we chose a place that seemed light. The recently opened restaurant is called "Mokibi Shokudo Carousel". There was only one group inside. It's still daytime so maybe that's why. Anyway, we cheered with draft beer! You can drink highballs starting from 220 yen. We ordered the famous Cheese Tsukune for 300 yen, Char Siu for 480 yen, and Toro Taku for 380 yen. The Toro Taku had quail eggs so I couldn't eat it. The tsukune and char siu were pretty good. The price is reasonable and the drinks are not expensive. This place is relatively easy to go to at any stage from the first to the last stop. The bill was less than 5000 yen for three people. I think it's a safe choice with few disappointments and enjoyable overall.

"The unique bar with a distinctive neon sign emitting the scent of firewood from the entrance, located in Ura Temma-chochin Street. This place seems to be a branch of the Neo-Izakaya Perolina, offering creatively unique menus near JR Temma Station. They serve a variety of skewers (beef, pork, chicken, seafood) cooked over firewood, as well as meat and seafood dishes, and even wagyu beef options, all at reasonable prices. The highball (Black Nikka) is only 220 yen, which is cheap! Here are the orders: - Signature homemade cheese tsukune (350 yen): Larger than it looks in the photo! The homemade tsukune with the scent of firewood is a meaty type. The cheese adds richness and saltiness to the homemade tsukune, and it's delicious when mixed with the egg yolk. - Fire-grilled chashu (480 yen): The chashu with the scent of firewood is crispy on the outside and tender on the inside. - Beef tongue (280 yen) - Skin-on chicken thigh (190 yen) I forgot to try the "fire-grilled rice ball" for the finale, so I'll have to go back again soon!"

- Fried corn - Seared beef Harami Yukke - Toro Taku (fatty tuna) - Avocado and prosciutto with mascarpone whip - Grilled eggplant with grated radish - Rare liver - Cheese meatballs - Thick-cut ham cutlet - Spicy mixed Menmen

The sour was 100 yen and the rice was delicious. I want to come back again.

Day drinking

Day drinking