The meeting ended and we were lucky to get a seat on the 2nd floor without a reservation. While waiting for my companion, I enjoyed beer and cabbage as snacks. I casually ordered yakitori, which was brought to us promptly and was deliciously hot. I appreciated the thoughtful service of bringing the yakitori to us as soon as it was ready even on the 2nd floor. On a side note, the yakitori restaurant on the 2nd floor with the name of a daimyo from the Edo period was really bad. I forgot to upload a photo, but it was delicious. Thank you for the meal.

I have been going to this yakitori restaurant since I was a child. It used to be a nice place to casually visit with my usual group, but it has now become a very popular spot. When we enter, they always check if we have a reservation, and once seated, they greet us with "Welcome, party of ○○." I guess this is just part of the charm of Hakata. This restaurant is called "Tenka no Yakitori Shinsyu Honten." If you arrive around 5 pm, you can usually get a seat without a reservation. When I visited with two friends, we were led to a private room on the second floor. We started with a bottle of beer and some vinegar tripe appetizer, which was delicious. We enjoyed the tripe with cabbage while sipping on our beer. Following the advice of a friend who had tried almost everything on the menu, we ordered the chef's selection of 5 skewers. In addition to the yakitori, we also ordered a dish of leek and egg. By the time the skewers arrived, our beer was finished, so we decided to get a bottle of shochu. As we sipped on our shochu and water, we ordered more yakitori. The taste was as good as always, but it seemed like the portion size of the skewers had become smaller, possibly due to recent circumstances. The prices also seemed to have been adjusted slightly. Overall, it was a satisfying meal. Thank you.

It is near Nakasu Kawabata Station. It is always crowded and reservations are necessary. Fortunately, there was an opening on Sunday at 5:00 PM. In front of the counter, there is a case filled with yakitori, allowing you to enjoy comparing the menu and the actual items. The yakitori is cooked with strong heat from charcoal and is served quickly after ordering. All the yakitori are delicious, but the pork feet are recommended. The charcoal does not have a gas smell, which is great. Thank you for the delicious meal.

Near Hakataza in Fukuoka City, there is a yakitori restaurant. Given its location, there were many photos on the wall of the previous owner with kabuki actors and celebrities who visit the restaurant after performances. I arrived at the restaurant at 4:30 PM when it opened, and by 5 PM it was almost full. They offer a wide variety of skewers and the yakitori was delicious.

I visited after a long time, and as always, the place was bustling with popularity. This is the origin of the vinegar cabbage that always comes with yakitori, The Hakata yakitori restaurant. The owner seemed to be in good health, which was great to see. I ordered various skewers that I like. The pork belly skewer is still delicious. I regret ordering too many expensive skewers, so it ended up being more expensive than I thought, haha. - Liver (chicken, pork) - Chicken skin - Gizzard - Chicken neck meat - Wiener - Cartilage (soft) - Beef sagari - Beef tongue skewer - Shishito pepper wrapped in pork belly - Cheese wrapped in pork belly - Beautiful woman skewer - Shishamo

We gathered as a family of three siblings to attend a wedding. The atmosphere was different from Kanto, with a refreshing sauce that made it easy to eat as much as we wanted. The mentaiko was unique to this place. We finished the bottle-kept shochu thoroughly. It was delicious. Thank you for the meal.

Despite being so famous, I visited here for the first time and was surprised by the large number of photos displayed. The restaurant is located near Hakata-za, so there are many pictures of celebrities and the chef. The main yakitori dishes come in a variety of types, and although they are of average size, each one is made with care and has a nice touch. The tatami seating area exudes a nostalgic, old-fashioned, and popular atmosphere, which I really enjoyed. The Showa era vibe is wonderful!

Today I felt like drinking and having yakitori... I was curious about this place! It's a highly rated yakitori restaurant in Nakasu Kawabata that I haven't visited before... When I looked it up, I found out that it is the originator of putting vinegar sauce on cabbage and has been featured on TV multiple times... I didn't know that... The restaurant has a spacious interior with a visible grill counter, as well as table, tatami, and seating on the second floor! The chef guided us to our seats and we had a brief conversation... The restaurant has been in business for 58 years, with the second-generation chef at the grill... You can feel the history! The walls are filled with photos of celebrities... Maybe it's because of its proximity to Hakataza? We ordered from the approximately 50 types of skewers available, here is what we ordered: - Chicken skin with ponzu sauce - Cabbage - Pork liver - Chicken liver - Gizzard - Pork belly - Chicken skin - White intestines (large and small) - Chicken heart - Thick fried tofu with ginger - Miso marinated pork - Quail eggs - Beef marinated in sauce - Sweet potato and pork belly roll with scallion - Garlic - Grilled rice ball (1 piece) - Draft beer (medium) x2 - Sweet potato shochu with hot water We started with the popular pork belly, which is a must-have for yakitori in Hakata! (Even though it's called "yakitori," why is "pork" so popular...) Yes! Perfectly seasoned with plenty of salt and the fatty pork belly adds richness! The crispy texture is also great! Truly delicious! Next, we had my personal favorite, liver, as well as pork and chicken liver... These were perfectly grilled with a crispy texture! The liver is tender and melts in your mouth, with a unique flavor that enhances the overall taste. The white intestines have a chewy texture and go perfectly with the sauce, the chicken skin has a crispy texture with the flavor of miso and sagari, the pork sagari is just right with its firm texture, the grilled garlic with its perfect moisture content is incredibly delicious! The quail eggs have a texture that complements the onion and ham flavors... Personally, I also liked the thick fried tofu with ginger! The sharpness of the ginger complements the soy sauce base seasoning, the firm texture of the tofu, and the smoky aroma of the charcoal grilling is amazing! We ended with the grilled rice ball, of course! Although the menu says 2 pieces, they were kind enough to accept our order for 1 piece! The crispy grilled surface, with salted kelp inside the rice! This enhances the flavor and pairs perfectly with the grilled rice ball... We enjoyed our drinks, from beer to shochu, and had a great time! When you want yakitori in Nakasu, this is a place to consider... I will definitely revisit when I'm in the mood for yakitori again! Thank you for the meal!

It was a visit on Sunday, but the restaurant was bustling and had a nice atmosphere. They served vinegar motsu as an appetizer. The style was to place the ordered skewered dishes on a large plate with cabbage. I sat at the counter seat. It was nice to be able to order by looking at the neatly arranged long pieces of ingredients. Since it is close to Hakataza, there were many photos and autographs of celebrities displayed. The price of the skewers was a bit high and the portion felt small, but the taste and atmosphere of the restaurant were very good. It was also fun that the master would interact with us from time to time.

I wanted to eat yakitori, so I called various restaurants but couldn't get a reservation. Finally, I was taken to a place where there were many salarymen. There were lots of autographs from Kita Shiro-san. It was delicious. Thank you for the meal!

When it comes to Hakata, yakitori is also famous, so for the second place, we went to the long-established Takashita Yakitori Shinshu Honten for some yakitori. The vinegar motsu appetizer had a refreshing taste, and I was surprised to find motsu and chicken skin in it, a unique hybrid. However, my nephew seemed to love it and ended up finishing everyone's portion. As for yakitori, the must-order is definitely the pork belly with onion sandwiched in between. We each ordered our favorite items and enjoyed Hakata's yakitori. The owner of the restaurant seemed to be well-known and was very friendly, and the staff were also very pleasant. As we left the restaurant, the famous owner even took a photo with us, making our night in Hakata enjoyable.

I went to the ☆Tenkano Yakitori Shushu Honten☆ that I had reserved after the first day of the Mr.Children 30th Live Half Century Entrance Fukuoka performance. I sat down and ordered a draft beer first before looking at the menu. I ordered: ● Cabbage with sauce ● 2 pieces of chicken skin, 2 sausages ● 2 pieces of white intestine, 2 pieces of beef sagari ● 3 pieces of chicken skin, 2 pieces of pork belly ● One glass of oolong highball and grilled rice ball ● 2 pieces of white intestine, 2 sausages ● Finished with mentaiko tea pickles. I ate everything with salt! The crispy texture of the chicken skin, the grilling of the white intestine, and the quality of the beef sagari were all carefully prepared and delicious. Finally, the head chef kindly said, "Please be careful on your way home." It was a refreshing experience. If I have the opportunity to visit Fukuoka again, I will definitely revisit. It was incredibly delicious! Thank you for the wonderful meal!

I started off with about 10 highballs and let the bartender choose for me. The interior of the restaurant had wallpaper with photos on it. It seemed like a place frequented by celebrities. The bartender suddenly performed a mind-blowing magic trick involving guessing numbers. He mentioned that he had been invited to Sub-chan's house before. The reason why the bartender, who has been in the business for 53 years, is so beloved lies in his naturally charming personality. It was truly delicious.

I made a reservation about a month ago and visited the restaurant alone. There are counter seats surrounding the kitchen, and I sat at a table towards the back. It was almost full by 6 pm, but the service was very fast from ordering to serving. The staff were very friendly, even though the restaurant was busy, and there was no sign of irritation among them. The atmosphere was very pleasant. The sauce was quite sweet, and the salt was on the salty side, which I personally liked. There was a wide variety of dishes, so I didn't get tired of eating and could eat to my heart's content. I wanted to visit again, so I made a reservation for next time. I'm really looking forward to it.

My wife and I went to the restaurant. We had made a reservation, but even before 6:00 PM, the restaurant was almost full. We were seated on the second floor. The appetizers included vinegar tripe, edamame, chicken skin, sand liver, chicken belly, miso chicken neck, grilled shiitake mushrooms, cucumber pickles, chicken wings, shishamo, chicken mince balls, and okra wrapped in pork belly, among others. All the skewers were delicious. Despite being busy, the staff's service was excellent. It may be necessary to make a reservation in advance. The restaurant is non-smoking.

Dinner on May 7, 2021 (Friday). On the second day of a business trip to Fukuoka. Returned to Fukuoka city and worked in Shime-machi in the afternoon. After finishing work, returned the rental car and went back to the hotel for dinner at this yakitori restaurant. Located north of Hakata-za. Arrived at 6:17 pm and was seated at the end of the counter. Established in 1964. They serve cabbage with vinegar dressing and chicken skin vinegar as appetizers. The chicken skin vinegar was delicious. Ordered a draft beer and various yakitori items like liver (110 yen), chicken skin (130 yen), gizzard (130 yen), chicken meatball (170 yen), as well as the rolled sweet potato and pork belly with shiso leaf (270 yen), and squid (220 yen). The gizzard and chicken skin were tasty. The sweet potato and pork belly roll was also good. The sauce was on the sweeter side. The owner, a specialty of the restaurant, goes around to each table and greets the customers. I was asked where I was from and apologized for being seated at the end, even though the restaurant was mostly empty. Ordered chicken heart (150 yen) and mini tomato and pork belly roll (270 yen) later. The chicken heart was good, and the hot mini tomato bursting in your mouth was delicious. Had another draft beer and the total bill was 2910 yen. A cheap and good restaurant recommended for business travelers. Hopefully, they continue to thrive. The government decided to extend the state of emergency in Tokyo, Osaka, Hyogo, and Kyoto until the 31st and add Aichi and Fukuoka from the 12th. Prime Minister Suga held a press conference. The enhanced measures will include Hokkaido, Gifu, and Mie, excluding Miyagi from the 11th. Today's new cases were 1005 in Osaka, 907 in Tokyo, and a record high of 472 in Fukuoka. Aichi also had a record high of 443. Nationwide, there were 6032 new cases, exceeding 6000 for the first time since January 16. The number of severe cases nationwide reached a record high of 1131. The national death toll also hit a record high of 148, with Osaka reporting a record high of 50 deaths.

I had a good day and felt like having some yakitori and a drink. I searched and found that Shinshu Honpo was near my hotel and close to the Hakataza theater. The place looked like it had a few seats available at the counter when I arrived. I sat in the middle of the counter. The restaurant was filled with autographs and photos of famous people. I ordered some grilled dishes and drank beer while looking at them. The owner seemed to be a bit of a fan of celebrities as he walked around greeting customers with a face guard on. He was very attentive and enthusiastic with each customer. I ordered a variety of dishes. The counter was filled with fresh ingredients, and each dish was cooked in the back and served to customers. Each dish was very delicious, and the alcohol went down smoothly.

After enjoying the hot springs, I decided to try the famous "torikawa" at this restaurant in Hakata. The group I was with included a genius leader who worked hard, a massive man seeking redemption, a heavy drinker who was the second generation of the Yoko family, a Hiroshima long-distance runner who raised goats and loved anime, a prankster who used to work in moving, a man with four children, and a man full of fertility knowledge. We ordered 10 pieces of torikawa with salt and 10 pieces with sauce. To our surprise, the torikawa was not served in the tornado style we expected. Despite the shock, we managed to finish the meal. We also ordered some white innards and neck. The strong smell of the innards reminded us of our primal instincts. After eating quite a bit at the first restaurant, we couldn't finish our meal here and had to leave. We had a bit too much to drink, and the scene of the four men negotiating a raise was like a scene from hell.

Well, I'm quite full but I still want to drink, so I went to Nobu Honten for yakitori. You can order yakitori from just one skewer, which is great for drinking alone. It's a popular place with many customers even though it's just before 9 PM. The yakitori is a good size, not too big or too small, just right. It's a convenient place to stop by for a quick drink or to end the night. Thank you for the meal.

Hakata ⭐️Tenka no Yakitori⭐️ Nobuhide Main Store, established in 1964. The culture of serving yakitori on a plate of vinegar-dressed cabbage started at this yakitori restaurant in Hakata. It has been like this since I was a child. Even though you can see it in Tokyo now, this place, Nobuhide, is the original. Their original sauce is a mix of ponzu and lemon vinegar! You can have unlimited refills. With over 50 types of skewers, just looking at the flat display case makes you excited. The 81-year-old founder, Master Yasuoka, happened to be there, so I took a commemorative photo with him. Located right behind the Hakata-za theater, it seems to be popular among entertainers who appear on stage. If a restaurant like this was nearby, I would want to visit every day! Pork belly, squid, skin, gizzard skewers, and more. There must be some connection to Sengoku Yakitori here. #Tenka no Yakitori Nobuhide Main Store #Hakata Yakitori #Originator of Vinegar-Dressed Cabbage #Gizzard Skewers #Pork Belly #Hakata Gourmet #Hakata Specialty #Vinegar-Dressed Cabbage #yakitori #yakitoriya #Fukuoka #焼鳥 Instagram → Gufugerugugu https://www.instagram.com/p/CE_120bgb_C/?igshid=1u840grtacdtv